Open Souvlaki. herb and garlic lamb, topped with greek tzatziki. N/A
Bruschetta garlic rubbed bread, toasted, topped with roma tomato, fetta, spanish onion and a basil pesto. N/A
Chicken & Mushroom Risotto. pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc. N/A
All main meals are served with our complimentary salad and vegetable bar. Daily Specials available from our specials board. -
400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. N/A
Chicken Parmagiana. with napolitana sauce and melting cheese N/A
Fisherman’s Plate. a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce. N/A
Chicken Schnitzel. tender crumbed chicken breast, served with crispy chips. N/A