Rubira's @ Swallows in Port Melbourne Menu

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Natural - (min 3 per serve) - See blackboard for varieties $3 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Mornay - béchamel cheese sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Beer Batter - served with a citrus dipping sauce $3.5 each
Oyster Shooters - Bloody Mary $6 each

Moreton Bay Bug Tails in a crispy cornflour batter $27
Classic King Prawn & Avocado Cocktail $24
Local Bay Calamari, lightly dusted in semolina $18
New Zealand Premium White Bait Fritters $26
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Rubira’s Original Chilli Tiger Prawns (3) $27
Salt & Pepper Prawns $18
Garlic Tiger Prawns (3) $27
Vegetable Samosas (3) $12
King Prawn Spring Onion Rolls (3) $15
Whole Roasted Scampi with garlic & herb butter $24
Lobster & Prawn Cocktail $28
Barramundi Spring Rolls (2) $11
Prawn & Pork Dumplings (6) $15
Snapper Croquettes (4) $14

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
King Island Crayfish - choice of natural or mornay (market price)
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Vegetarian Dish of the Day (see blackboard)
Duck de la orange - with sauteed spinach $34
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Garden salad with iceberg lettuce $9
Spinach, Bacon & Pinenut Salad $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Rustic house cut chips $9
Steamed mixed seasonal vegetables $9
Tomato & onion salad with basil and buffalo mozzarella $9
Steamed asparagus $9

Intense Chocolate Tart - with icecream & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Affogato - Short black, icecream and your choice of liqueur $13
Creme Brule - Served with poached rhubarb $13
Selection of 3 Homemade Icecream - served with a berry coulis $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Nearby Sample Menus

onion $0.80
Lovers $20.00
- 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
Marinated chicken lamb skewer w chips + salad $18.00
Greek Salad $7.00
Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Beef Patty $3.50
Flake $6.50
Blue cireander $6.80

Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Fish and Chips 10.50
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Spit Roast Lamb 23.90
- With rocket and tzatziki
Strictly 14 years and under
Chicken Risotto 26.90
- With wild mushrooms, peas, sage and feta
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add smoked salmon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Stirfried chinese broccoli, sesame soy dressing $10.00

Gluten Free Bread $1.00
Bacon and Eggs Sandwich $11.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-KENO
-BBQ chicken wings w/ chips (6) $12.00
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
SATURDAY $20.00
- All meals $20 except eye fillet steak
Mains
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Seafood marinara $27.00

Cheese Plate for 1 $15.00
Maple roasted carrots with tahini labneh and dukkah $10.00
Creamy mash $6.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Anchovy & Caper $2.00
Entree $13.50
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Grilled Flounder $39.00
- Whole New Zealand flounder served with chunky chips

-Toasted sanwich $6.00
Milk base
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio
1 scoop $4.50
Freshly baked roas daily
-Chicken snitzel $8.00
- Ham Salad
-Chocolate

Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Shoe String fries $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

1 x large dish per 2 people
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
individual cheeses $10.00 each
Olives 6.00
- marinated mixed oliviera olives
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon

Eggplant $4.50
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Small $9.00
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Large $5.00

Nachos $6.50
Fish & chips & pot $11.00
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50

Taste the difference! Delicate blends of coconut milk with fresh aromatic herbs and spicy. Ora-thai has taken these traditional favourites and made them their own. You're going to fall for these like a summer romance
-With extra noodles $9.00
-Beef $13.50
-Chicken $13.00
Something to satisfy everyone! Healthy, law in lai and full of energy, noodles are a great way to get the best out of the slow and of the day, find out why the whole world love noodles
-Chicken $12.50
-Beef $13.00
Garlic with vegetables

-Mushroom, spinach and feta omelette on toast $12.50
Available till 11am
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Till 2pm
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese

Salt & Pepper Squid (6 pieces) N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A
Chicken Nugget N/A
½ Kilo Box of Chips N/A
Spring Roll N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Lamb or Chicken N/A
Corn Jack N/A