Rubira's @ Swallows in Port Melbourne Menu

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Natural - (min 3 per serve) - See blackboard for varieties $3 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Mornay - béchamel cheese sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Beer Batter - served with a citrus dipping sauce $3.5 each
Oyster Shooters - Bloody Mary $6 each

Moreton Bay Bug Tails in a crispy cornflour batter $27
Classic King Prawn & Avocado Cocktail $24
Local Bay Calamari, lightly dusted in semolina $18
New Zealand Premium White Bait Fritters $26
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Rubira’s Original Chilli Tiger Prawns (3) $27
Salt & Pepper Prawns $18
Garlic Tiger Prawns (3) $27
Vegetable Samosas (3) $12
King Prawn Spring Onion Rolls (3) $15
Whole Roasted Scampi with garlic & herb butter $24
Lobster & Prawn Cocktail $28
Barramundi Spring Rolls (2) $11
Prawn & Pork Dumplings (6) $15
Snapper Croquettes (4) $14

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
King Island Crayfish - choice of natural or mornay (market price)
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Vegetarian Dish of the Day (see blackboard)
Duck de la orange - with sauteed spinach $34
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Garden salad with iceberg lettuce $9
Spinach, Bacon & Pinenut Salad $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Rustic house cut chips $9
Steamed mixed seasonal vegetables $9
Tomato & onion salad with basil and buffalo mozzarella $9
Steamed asparagus $9

Intense Chocolate Tart - with icecream & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Affogato - Short black, icecream and your choice of liqueur $13
Creme Brule - Served with poached rhubarb $13
Selection of 3 Homemade Icecream - served with a berry coulis $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Nearby Sample Menus

Savloy $1.50
Pineapple Fritter 42.90
potato cake $1.20
Fish Cake $2.90
Chips minimum/medium/large $4.30/$6.20/$7.20
Beetroot $0.80
Marinated chicken lamb skewer w chips + salad $18.00
House fish w chips + salad $13.00

Spit Roast Lamb 23.90
- With rocket and tzatziki
Seafood Chowder 14.00
- Served with crusty bread
All pides served with fat chips
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Turkish Bread Or Garlic Bread 6.90
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Chicken Salad 24.90
- With mixed salad, cucumber, cherry tomatoes, onions and finished with a balsamic dressing

-Add smoked salmon $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Pot sticker dumpling of the day, sesame soy dressing $3.50
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon, Chorizo $4.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Avocado $4.00
Smoked Salmon $6.00

-FRIDAY NIGHT JACKPOTS
-Chicken parma w/ chips & coleslaw $23.00
3 Courses for $45.00
-Sweet potato chips w/ aioli $7.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Schnitzel w/ chips
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
SATURDAY $20.00
- All meals $20 except eye fillet steak

Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Creamy mash $6.00
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Roasted Brussel sprouts with apple and hazelnuts $10.00
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Tasmanian Cape Grim Beef - Pasture Fed - MB2+

-Chocolate
1 scoop $4.50
3 scoop only un cup $8.50
2 scoop $6.50
Freshly baked roas daily
Milk base
-Vanilla
-Salted caramel

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Shoe String fries $7
Truffle Potato Puree $9
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Cheese Selection 10.00 pp
Chicken Liver Pate
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder

Meat Trays
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Sweets
Hummus $4.50
Chips
Large $5.00
Dolmades 3 for $2.00
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce

Fish & chips & pot $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Nachos $6.50

-Veg $12.00
Chicken & coconut cream (gai tom kah) $8.00
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
-Beef $13.50
-Fish $16.50
Cashew nuts with vegetables & light chilli sauce
Massaman beef curry with potatoes and peanuts
-Fish $16.50

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Ham, cheese and tomato omelette on toast $12.50
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Chicken schnitzel parmigiano and chips $9.90
•Sides
Egg on toast $9.50
- Any style
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90