Rubira's @ Swallows in Port Melbourne Menu

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Natural - (min 3 per serve) - See blackboard for varieties $3 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Mornay - béchamel cheese sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Beer Batter - served with a citrus dipping sauce $3.5 each
Oyster Shooters - Bloody Mary $6 each

Moreton Bay Bug Tails in a crispy cornflour batter $27
Classic King Prawn & Avocado Cocktail $24
Local Bay Calamari, lightly dusted in semolina $18
New Zealand Premium White Bait Fritters $26
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Rubira’s Original Chilli Tiger Prawns (3) $27
Salt & Pepper Prawns $18
Garlic Tiger Prawns (3) $27
Vegetable Samosas (3) $12
King Prawn Spring Onion Rolls (3) $15
Whole Roasted Scampi with garlic & herb butter $24
Lobster & Prawn Cocktail $28
Barramundi Spring Rolls (2) $11
Prawn & Pork Dumplings (6) $15
Snapper Croquettes (4) $14

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
King Island Crayfish - choice of natural or mornay (market price)
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Vegetarian Dish of the Day (see blackboard)
Duck de la orange - with sauteed spinach $34
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Garden salad with iceberg lettuce $9
Spinach, Bacon & Pinenut Salad $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Rustic house cut chips $9
Steamed mixed seasonal vegetables $9
Tomato & onion salad with basil and buffalo mozzarella $9
Steamed asparagus $9

Intense Chocolate Tart - with icecream & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Affogato - Short black, icecream and your choice of liqueur $13
Creme Brule - Served with poached rhubarb $13
Selection of 3 Homemade Icecream - served with a berry coulis $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Nearby Sample Menus

Blue cireander $6.80
Beetroot $0.80
Wild barramundi $9.80
Egg $0.80
Plain $6.00
- beef lettuce sauce
Sweet potato chips $5.00
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce

Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
T Bone 40.00
- 500g
Fish and Chips 10.50
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Rib Eye On the Bone 41.00
- 400g
Greek Salad 7.90
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
-Add poached chicken $5.00
-Add bacon $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Freshly shucked oysters with lemon $3.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
The Graham house made sorbet & ice-cream selection $3.50/scoop

Bacon and Eggs Sandwich $11.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Gluten Free Bread $1.00
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

SML 2571KJ
8.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
REG 13.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
REG 13.95
REG 13.95

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Salt & pepper calamari w/ salad & chips $22.00
-Beef sliders w/ chips (3) $15.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
ALL STEAKS COME WITH CHIPS AND SALAD
-Mushroom and cheese herbed Aranchini balls with rocket & parmesan salad (V)
-Firedog burger (spicy) w/ chips $16.00
-Schnitzel w/ chips

Blue Cheese $4.00
Entree $13.50
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Railway Club Beef Burger $24.50
- Grilled 200gram Angus ground beef with Swiss cheese, beetroot, pickles, mustard and mayo with sumac fat chips and aioli
Rocket salad - with pear, blue cheese and walnuts $9.00
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Premium Cheese from the Calendar Cheese Company:

Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Broccoli with garlic and almond butter $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Truffle Potato Puree $9
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

1 x large dish per 2 people
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Totopos 5.00
- fried tortillas w/ chilli salt
Albondigas Meatballs
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Olives 6.00
- marinated mixed oliviera olives
Extras
Chorizo 5.00 pp

Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Sweets
Caviar $4.50
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Turkish Delight $0.80
Plain $4.50

Fish & chips & pot $11.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl chips $5.00
Schnitzel & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad

-Beef $12.50
Soup sensations….mmmm, lightly specials with, lemongrass & lime, the perfect start or a destination of in own
Dim sims (4) $5.00
-Chicken $13.50
-Fish $16.50
-Chicken $13.50
-Prawns $16.50
-Chicken $12.50

•Sides
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Ham, cheese and tomato omelette on toast $12.50
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Till 2pm

Fish Burger N/A
Gluten Free Batter Extra N/A
V4 Vegetarian N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Schnitzel Burger N/A
½ Kilo Box of Chips N/A
Calamari Ring N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A