Rubira's @ Swallows in Port Melbourne Menu

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Natural - (min 3 per serve) - See blackboard for varieties $3 each
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Mornay - béchamel cheese sauce $3.5 each
Champagne - baked with a champagne sabayon $3.5 each
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Beer Batter - served with a citrus dipping sauce $3.5 each
Oyster Shooters - Bloody Mary $6 each

Moreton Bay Bug Tails in a crispy cornflour batter $27
Classic King Prawn & Avocado Cocktail $24
Local Bay Calamari, lightly dusted in semolina $18
New Zealand Premium White Bait Fritters $26
½ shell Steamed Hervey Bay (QLD) Scallops (4) $18
Rubira’s Original Chilli Tiger Prawns (3) $27
Salt & Pepper Prawns $18
Garlic Tiger Prawns (3) $27
Vegetable Samosas (3) $12
King Prawn Spring Onion Rolls (3) $15
Whole Roasted Scampi with garlic & herb butter $24
Lobster & Prawn Cocktail $28
Barramundi Spring Rolls (2) $11
Prawn & Pork Dumplings (6) $15
Snapper Croquettes (4) $14

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
King Island Crayfish - choice of natural or mornay (market price)
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Vegetarian Dish of the Day (see blackboard)
Duck de la orange - with sauteed spinach $34
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Garden salad with iceberg lettuce $9
Spinach, Bacon & Pinenut Salad $9
Green beans tossed in Persian fetta and toasted flaked almonds $9
Rustic house cut chips $9
Steamed mixed seasonal vegetables $9
Tomato & onion salad with basil and buffalo mozzarella $9
Steamed asparagus $9

Intense Chocolate Tart - with icecream & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Affogato - Short black, icecream and your choice of liqueur $13
Creme Brule - Served with poached rhubarb $13
Selection of 3 Homemade Icecream - served with a berry coulis $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Nearby Sample Menus

Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Blt 15.90
- Avocado, dijon mustard and mayo
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket

Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add a poached egg $3.00
-Add poached chicken $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Pot sticker dumpling of the day, sesame soy dressing $3.50
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Mixed leaf salad with honey mustard dressing $8.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Avocado $4.00
Bacon and Eggs Sandwich $11.00
Gluten Free Bread $1.00

SML 2571KJ
PANKO PRAWNS 5.95
- 3 Pieces
REG 14.95
REG 14.95
39.95
SML 9.95
SML 9.95
SML 10.95

-FREE BAR SNACKS
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Parma w/ chips
ALL STEAKS COME WITH CHIPS AND SALAD
-Sticky date pudding with cream
3 Courses for $45.00
-Salt & pepper calamari w/ salad & chips $22.00
-Chicken wrap w/ chips $14.00

Porterhouse 300gm $38.00
Railway garden salad
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Brandy Cream Peppercorn $3.50
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Porterhouse 250gm $62.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns

-Bacio-hazelnut
Milk base
-Raunbow
1 scoop $4.50
-Salted caramel
-Toasted sanwich $6.00
-BLT $8.00
- Bacon, lettuce, tomato
-Pies chumky beef $5.00
- Pasties vegetarian

Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Buttermilk $10.00
- w/ soured currants, green apple
Dessert Selection 10.00 pp
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Olives 6.00
- marinated mixed oliviera olives
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla

Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Hummus $4.50
Plain $4.50
Meat Trays
Large $16.00
Chicken Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce

Schnitzel burger & pot chips $11.00
Angus beef burger & pot chips $11.00
Nachos $6.50
Bowl wedges with sour cream $6.50
Schnitzel & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Parma & pot $11.00
- Chips & salad
Bowl chips $5.00

-Beef $13.50
-Chicken $13.50
Brown rice
-Beef $12.50
-Veg $11.00
-Beef $13.50
Pad thai-thin rice noodles with vegetables & grated peanuts
-Beef $13.50

Till 2pm
-Mushroom, spinach and feta omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
-Ham, cheese and tomato omelette on toast $12.50
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Bacon $3.00
-Tomato / Mushroom / spinach $2.00

Battered Hot Dog N/A
Grilled Fish Extra N/A
Dim Sim N/A
Garlic Prawns (5 on a Skewer) N/A
Barramundi N/A
Schnitzel Burger N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A