Rubira's @ Swallows in Port Melbourne Menu

Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
King Island Crayfish - choice of natural or mornay (market price)
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Vegetarian Dish of the Day (see blackboard)
Duck de la orange - with sauteed spinach $34
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42

Intense Chocolate Tart - with icecream & strawberry coulis $13
Homemade Cheesecake - seasonal flavours $13
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Affogato - Short black, icecream and your choice of liqueur $13
Creme Brule - Served with poached rhubarb $13
Selection of 3 Homemade Icecream - served with a berry coulis $13
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)

Nearby Sample Menus

Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Onion Rings 6.90
Fat Chips with Aioli 8.90
Bacon 13.90
- With egg, cheese and tomato relish
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Strictly 14 years and under
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough

Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add a poached egg $3.00
-Add poached chicken $5.00
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add bacon $5.00

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Mixed leaf salad with honey mustard dressing $8.50
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon and Eggs Sandwich $11.00
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

REG 13.95
+ 1.25L drink
SML 9.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
REG 13.95
8.95
PAD THAI CHICKEN
- Rice noodles with chicken, egg, crispy bean shoots, spring onions and crushed peanuts with a light tangy sauce.

Trio ot Butters (all three) $4.00
Creamy mash $6.00
Small $8.00
Grilled field mushrooms with parmesan and truffle oil $10.00
Fresh Salt and Pepper Calamari $18.50
- with a rocket and fennel salad and lemon aioli
Bearnaise $4.00
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Cheese Plate for 4 $30.00

Broccoli with garlic and almond butter $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Totopos 5.00
- fried tortillas w/ chilli salt
Olives 6.00
- marinated mixed oliviera olives
Chicken Liver Pate