Ruby L'otel Rozelle in Rozelle Menu

Ruby's Bistro Menu Ruby's Bistro Menu
  • Fried 5-spice calamari with herbs & chilli jam $15
  • Fried whitebait with remoulade $15
  • Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing $16
  • Beer battered fish with handcut chips, tartare, lemon & rocket $17
  • Herb and goat cheese omelette with fennel, herb and mesclun salad $14
  • Pulled pork sandwich with apple and radish slaw & handcut chips $18
  • Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips $18
  • Ruby's beef burger with beetroot, tomato, onion jam, cheese, pickles, bacon aioli, house tomato sauce & handcut chips $18
  • House-made braised beef pie with herb and mesclun salad & handcut chips $19
  • Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli $19
  • Housemade gnocchi with zucchini, squash, cherry tomato, olives and sage & burnt butter sauce $21
  • Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon $23
  • Roast pork cutlet with pearl barley risotto, fennel marmalade & cherry, almond and leaf salad $23
  • Pasture-fed scotch fillet with garlic and rosemary kipflers, herb and confit tomato butter & fennel, herb and mesclun salad $23
Sides Sides
  • Green beans and butter $8
  • Handcut chips $8
  • Mixed leaf with herbs and house vinaigrette $8
  • + add a fried egg to your main $3
For the Kids (Includes Ice Cream & Topping) For the Kids (Includes Ice Cream & Topping)
  • Spaghetti Bolognese $8
  • Fish and chips $8
  • Crumbed chicken strips and chips $8
Desserts Desserts
  • Eton mess with meringue, lemon curd, summer berries, honey and lavender ice cream & whipped cream $9
  • Banana split with chocolate fudge sauce, vanilla bean ice cream, strawberry jam, candied walnuts & coconut $9

Nearby Sample Menus

  • Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing $8.00
  • Risotto Pescatore Italian arborio rice with assorted seafood, shallots, peas & garlic in a white wine & napolitana sauce $17.90
  • Vegetables $6.00
  • Calamari Fritti crumbed calamari rings servered with salad and tartare sauce $12.50
  • Smoked Salmon smoked salmon, lettuce, spanish onion & tomato $9.50
  • Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
  • Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
  • Regular Burger grilled 200grm beef, onion, tomato, lettuce, beetroot, tomato sauce, cheese served with fries $9.50
  • SATAY FILLET STEAK N/A
  • BRAISED KING PRAWNS WITH ALMONDS N/A
  • BONELESS LEMON CHICKEN BONELESS CHICKEN MARINATED, DEEP FRIED AND GARNISHED WITH FRESH LEMON SAUCE. N/A
  • BRAISED CHICKEN WITH ALMONDS N/A
  • SANG CHOY BOW FINELY MINCED PORK FILLET, CHICKEN TOSSED WITH WATER CHESTNUTS, BAMBOO SHOOTS AND MUSHROOMS SERVED WITH PIECES OF LETTUCE WHICH IS USED TO WRAP THE MEAT IN. N/A
  • CURRIED CHICKEN AND RICE N/A
  • SEAFOOD ON BIRD'S NEST N/A
  • DIM SIMS (STEAMED OR FRIED) (HALF DOZ.) N/A
  • Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
  • Apple Berry and Oat Bran Bread - Homemade Soda Bread Toasted with Maple N/A
  • Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote N/A
  • - Balsamic and Rosemary Mushrooms with Spinach and Fetta N/A
  • Split meal on two plates add $1.50
  • Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade N/A
  • - Bacon or Salmon N/A
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • Australian - ham and Eggs $9.00(s) / $12.00(med) / $15.00(lrg)
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Arrabiata - Chilli and tomato sauce $9.00
  • Capricciosa - Ham and Mushroom $9.00(s) / $12.00(med) / $15.00(lrg)
  • Calabrese - ham, eggplant, olives, and tomato sauce $9.00
  • Americana - ham, Mushroom, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Boscaiola - Ham, Mushroom, Shallits and Cream $17.50
  • Gelato Container $6.50
  • Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
  • Beef inside soup $12.00
  • Beef sirloin $19
  • Beef brisket $16
  • Premium Wagyu Loin $35
  • Marinated pork ribs $18
  • Green onion seafood pancake $15
  • Seafood bean paste soup $12.00
Ruby L'otel Rozelle

Ruby L'otel Rozelle

location

Address

68 Victoria Rd, Rozelle, NSW, 2039, Australia

phone

Phone

0295551900

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
68 Victoria Rd, Rozelle, NSW, 2039, Australia
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