Ruby Red in Melbourne Menu

Steamed chicken dumplings (4pcs) $6.80
Seafood noodle soup $12.80
Vegetarian spinach noodle soup $11.80
Mixed seafood & egg tofu stew $24.80
Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
Combination chili pot with chicken / beef brisket / seafood $28.80
Stir fried shredded potato and dry chilli $15.80
Choice of two cold marinated dishes $11.80

Meze plate $27.90
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-Add chorizo sausage $2.50
Housemade muesli $11.90
- Stewed rhubarb served with greek style yoghurt, strawberry coulis & lemon balm
-Portuguese chicken
Pancakes $11.90
- Served with fresh strawberries and maple syrup
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette

Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
- Silken tofu soup with pork, egg and vegetables
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- Scotch Fillet
41 Slow-cooked Spicy Beef Rib $18.50
- Slow-cooked Beef Rib with Spicy Beef broth served boiling hot in a stone pot
Frying fish roe on fish with vegetables with hint of soy sauce
with your Noodle Shabushabu
26 Spicy and Sweet Fried Chicken $25.00
- Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad

Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Soup of the Day, crusty bread (G*) $12.50
Fresh Scones, raspberry jam, whipped cream $7.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00

Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-3x Beef shui jiao
- Beef, onion & coriander dumplings
-3x Siu mai
- Pork, prawn & mushroom open dumplings
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
●Steamed baskets
- Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy

Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Pasta made fresh daily

ALL SAVOURY GALETTES & SWEET CREPES AVAILABLE ALL DAY
La Belle Helene $9.50
- Pear, Melted Chocolate & Vanilla Ice Cream
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
La Charabotte $11.00
- Home Made Salted Caramel, Bananas & Vanilla Ice Cream
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
SAVOURY CREPES MADE WITH 100% BUCKWHEAT FLOUR
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Complimentary Green Salad Upon Request

NUTELLA
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
JAM
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
AVOCADO & SALMON 9.00
CREAM CHEESE & SALMON 8.00
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce

-Oysters $12.00
-300g king prawns Ea. $4.50
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Crispy fried school prawns, coriander, smoked paprika $12.00
-150g mussels $12.00
Half doz (GF) $20.00

Nearby Sample Menus