Address
48-50 Smith Street Mall, Darwin, NT, 0800, Australia
Ruby in Darwin Menu
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Best Asian restaurant in Darwin! You have to try this place if you love great asian food .
Nearby Sample Menus
- Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
- Deep Fried Beef (Nua Daed Diew) - deep fried marinated beef served with house special sauce $18.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00
- Poh Tak - thai spicy clear soup, infused with tomatoes, onion mushroom, sweet basil and fresh thai herbs N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
- Crispy Pork served with plum sauce $20.00
- Tropical Torte $29.95
- Wildberry Baked $26.95
- Strawberry Fields Torte $30.95
- Marble Baked $26.95
- Tiramisu Torte $29.95
- Continental Profiteroles $1.95
- Continental Apple Cake $26.95
- Caramel $25.95
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BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
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Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
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Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
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Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
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Chicken with Salted fish fried rice $20.00
- egg lettuce spring onion
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Peking quail 4 $14.00
- Quail Peking sauce onion capsicum
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Cheese $1.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Briyani $14.00
- Butter Nan $3.00
- Daal Tadka (Regular / Large) $10.00 / $14.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Bhatluce $3.00
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Liqueur Coffees $10
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Homemade Palate Cleansing Sorbet $5
- Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Sautéed button mushroom $12
- NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- T-Bone Big Fella T (600g) $39.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Golden Nuggets - tempura battered chicken nuggets served with chips or mash $8.95
- Filled with their choice of soft drink or juice $7.95
- Vegetarian Calzone Cheese, Tomato Base, Olives, Capers, Spanish Onion, Artichoke, Mushrooms & Herbs Vegetarian $18.00
- Bottle Water $3.00
- Pizza Bacon Bacon, Onion & Mozzarella $28.00
- Coke Zero $5.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
- Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Trio of house made dips with pita bread $17.5
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- Dill scrambled eggs with house cured King salmon (NZ) $19.0
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- House baked bread with dukkah and olive oil $4.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- - Barramundi Fillets - local $32.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- - Barramundi fillets - Imported $28.0
- - Barramundi Fillets - Imported $28.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- - Salt & Pepper calamari $5ea
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- - Angus rump (200/400g) $24/$30
- Potato nachos guacamole, sour cream, mozzarella $7.5
- Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- - Crumbed chicken $5ea
- Wedges sour cream & sweet chilli $9
- - Aged Scotch fillet (400g) on the bone $36
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
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- Hand cut chips $6.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- 1 - Choose from one of the following salad selections -
- SALT & PEPPER CALAMARI - dill aioli $14.00
- VIVA BURGER (served MR) - 100% freshly ground sirloin beef, chorizo, manchego, tomato, chutney, rocket, battered onion rings, hand cut chips, coleslaw $20.00
- MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
- Herb & Garlic Chicken Meatballs $5.95
- Portuguese Rolls (6 pcs) $5.70
- Pineapple $1.50
- Coleslaw (Large) $5.95
- Spicy Rice (Large) $5.95
- Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
- Caramelised Onion $1.50
- 1/4 Chicken $6.45
Ruby
Darwin City > Darwin > Ruby
Phone
0889410933
Opened hours
Saturday 5:30–10pm
Sunday 5:30–10pm
Monday Closed
Tuesday 10:30am–10pm
Wednesday 10:30am–10pm
Thursday 10:30am–10pm
Friday 10:30am–10pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
48-50 Smith Street Mall, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Vietnamese Menus
- Darwin City Asian Menus
- Darwin City Vietnamese Menus