Address
48-50 Smith Street Mall, Darwin, NT, 0800, Australia
Ruby in Darwin Menu
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Best Asian restaurant in Darwin! You have to try this place if you love great asian food .
Nearby Sample Menus
- Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
- Curry Puff Chicken (4 pcs) $8.00
- Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
- Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
- Duck Salad - roasted duch with fresh herbs, vegetables, amazing sauce and topped with cashew nut $22.00
- Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Roasted Duck (half bird) $29.00
- Chicken with Satay Sauce $27.00
- Prawns in Malyasian Style Sambal Sauce $35.00
- Spicy Salted Calamari with Black Pepper (imported) $11.00
- Stir Fried Scallops with Broccoli $35.00
- Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
- Prawns with Ginger & Shallots $35.00
- Combination with Rice Noodles (Wet or Dry) $24.00
- White Gold Mudcake $28.95
- White Cherry $99
- Tangy Lemon $25.95
- Black Forest Torte $29.95
- Coffee Pecan Torte $29.95
- Mississippi Baked $30.95
- True Love Kiss $249
- Marble Mudcake $30.95
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
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Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
- Crab Meat Asparagus & Egg $13.00
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Cantonese Roast Duck $27.00
- hoisin soya
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Pork Dumpling 4 $4.00
- pork garlic chive
- Tuna $5.00
- Roast roll w/gravy $10.00
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
- Steak Bacon & Cheese $6.50
- Steak & Kidney $6.50
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Chese Chilly $4.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Beef Vindoloo (Regular / Large) $13.00 / $17.00
- Rice (Regular / Large) $4.00 / $6.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Lemon Lime & Bitters $4.5
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Coca Cola (375ml can) $3.5
- Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
- Chips, aioli, homemade tomato sauce $10
- Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Rump Sparrows (300g) $24.95
- Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Stockmans Bootlaces - spaghetti bolognaise $8.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
- Side of Vegetables $7.95
- Porterhouse 250g $29.95
- Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
- Oysters Kilpatrick doz $31.50
- Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
- Oysters Kilpatrick 1/2 doz $21.50
- Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
- Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
- Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
- Panang Pork Curry (Panang Moo) - Another popular pork dish also know as dry pork curry $26.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Noodle Soup with Chicken or Beef $14.0
- Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
- BBQ pork ribs seasoned wedges & homemade coleslaw $32
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
- Extras -
- - Seared kangaroo loin $5ea
- - Aged Scotch fillet (400g) on the bone $36
- - Crumbed chicken $5ea
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
- GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
- Hand cut chips $6.00
- SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
- SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
- 2 Whole Chickens with 2 large sides* $47.25
- Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
- Couscous (Large) $5.95
- Coleslaw (Regular) $3.95
- Caramelised Onion $1.50
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Portuguese Rolls (6 pcs) $5.70
- White Rice $3.95
Ruby
Darwin City > Darwin > Ruby
Phone
0889410933
Opened hours
Saturday 5:30–10pm
Sunday 5:30–10pm
Monday Closed
Tuesday 10:30am–10pm
Wednesday 10:30am–10pm
Thursday 10:30am–10pm
Friday 10:30am–10pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Asian , Vietnamese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
48-50 Smith Street Mall, Darwin, NT, 0800, Australia
- Darwin Asian Menus
- Darwin Vietnamese Menus
- Darwin City Asian Menus
- Darwin City Vietnamese Menus