Ruby in Darwin Menu

Best Asian restaurant in Darwin! You have to try this place if you love great asian food .

Nearby Sample Menus

  • Corn Fed Chicken Breast 220g $30.00
  • Linguini pasta $24.00
    • marinara NZ green leaf mussel prawns and calamari with Napoli sauce
  • DoubleTree by Hilton cookie based cheesecake $15.00
    • creamy baileys flavored raspberry cheesecake
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • Seasonal garden salad $8.50
  • kids steak with chips and salad $13.00
  • NT Barramundi $30.00
    • herb mash potato buttered baby vegetables and tomato and lemon butter
  • Steamed Seasonal vegetables $8.50
  • Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
  • Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
  • Steamed Dim Sim (Pork) (3 pcs) $8.00
  • Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
  • Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
  • Sliced Beef Noodle Soup $17.00
  • Squid in Black Bean Sauce $27.00
  • Beef with Vegetables in Oyster Sauce $27.00
  • Chicken and Pineapple Fried Rice $15.00
  • Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
  • Seafood Combination in a Bird Nest (imported) $32.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Special Fried Rice $15.00
  • Mississippi Baked $30.95
  • Treasure Cake $38.95
  • Carrot Cake $26.95
  • Macarons $9.95
  • Continental Profiteroles $1.95
  • Babylicious $149
  • Blueberry $25.95
  • Tropical Torte $29.95
  • Crispy Pok in plum sauce $26.00
    • ribs onion plum sauce
  • Chicken with Salted fish fried rice $20.00
    • egg lettuce spring onion
  • Peking quail 4 $14.00
    • Quail Peking sauce onion capsicum
  • Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
    • Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • Chicken Sweet Corn $10.00
    • spring onion sesame egg
  • Hainan Fried Rice $20.00
    • egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
  • Mr. Wong's Chicken Curry $26.00
    • chili paste coconut cream candle Nut
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Plain Steak $6.50
  • Hamburger w/Salad - Home made 200g beef patty w/grilled onions, lettuce, tomato, beetroot & tomato sauce $9.50
  • Steak Bacon & Cheese $6.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Chicken $6.50
  • - Add baked beans $2.00
  • Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
  • Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
  • Aussie - topped with crispy bacon & a fried egg Add $4.00
  • Eye Fillet Mignon (180g) - juicy eye fillet wrapped in rashers of premium bacon $29.95
  • Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
  • Rump Sparrows (300g) $24.95
  • Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
  • Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
  • Rump Lump A-Rump (500g) $32.95
  • Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
  • Lift $5.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • Beer Battered Chips with sauce $7.95
  • SOUP OF THE DAY Homemade soup served with warm Turkish bread $8.95
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Oysters Natural 1/2 doz $18.50
  • Creamy Mash Potato $7.95
  • Catch of the Day The catch changes daily $P.O.A
  • Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
  • - Berber spiced kangaroo, tomato jam & salad $19.5
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • House baked bread with dukkah and olive oil $4.0
  • Trio of house made dips with pita bread $17.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
  • - Barramundi fillets - Imported $28.0
  • - Choice of barramundi or snapper (whole fish) MP
  • Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
  • Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • - Aged Scotch fillet (400g) on the bone $36
  • - Seared kangaroo loin $5ea
  • Curry of the day w/steamed rice & poppadom $20
  • - add cheese $2
  • Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
  • BBQ pork ribs seasoned wedges & homemade coleslaw $32
  • - Eye fillet (250g) $36
  • Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
  • THREE CHEESE & LEEK CROQUETTES - dill aioli $12.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • GRILLED CHORIZO BLACKENED - spicy tomato sauce, lemon, cider $17.00
  • COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
  • COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
  • CHICKEN - herb roasted chicken breast -
  • 1/2 Chicken $11.45
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Portuguese Roll $0.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Couscous (Regular) $3.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
Ruby

Ruby

location

Address

48-50 Smith Street Mall, Darwin, NT, 0800, Australia

phone

Phone

0889410933

clock

Opened hours

Saturday 5:30–10pm Sunday 5:30–10pm Monday Closed Tuesday 10:30am–10pm Wednesday 10:30am–10pm Thursday 10:30am–10pm Friday 10:30am–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
48-50 Smith Street Mall, Darwin, NT, 0800, Australia
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