Ruby in Darwin Menu

Best Asian restaurant in Darwin! You have to try this place if you love great asian food .

Nearby Sample Menus

  • Curry Puff Chicken (4 pcs) $8.00
  • Crispy Chicken Wing (6 pcs) $10.00
  • Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
  • Prawn Hot Pot - steamed prawn glass noodles, herbs and mixed vegetables $22.00
  • Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
  • Pad Kee Mao - thick rice noodles stir-fried with chilli, egg, mixed vegies and thai basil N/A
  • Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
  • Noodle Soup - clear soup with bean sprouts and thai herbs N/A
  • Minced Pork Puff (3) $8.00
  • Stir Fried Barramundi with Ginger & Shallots $35.00
  • Prawns with Ginger & Shallots $35.00
  • Special Fried Rice $15.00
  • Prawn Cracker $5.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Sesame Prawn Toast (4) (imported) $8.00
  • Banana Fritter with Ice Cream $9.00
  • True Love Kiss $249
  • Tiramisu Torte $29.95
  • Macarons $9.95
  • Lollipop Cake $209
  • Strawberry Glazed $28.95
  • Continental Profiteroles $1.95
  • White Cherry $99
  • Coffee Pecan Torte $29.95
  • Crispy Beef in Plum Sauce $28.00
    • onion plum sauce
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Steamed NT Barramundi with ginger & shallots $30.00
  • Crispy Beef with Peking Sauce $28.00
    • onion capsicum
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Steamed jasmine Rice $4.00
  • Hakka Pork Belly with Preserved Vegetable $28.00
    • Chinese Spices hoisin
  • Siu Mai 4 $12.00
    • pork prawn sesame spring onion
  • Potato Bake $5.50
  • Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
  • Chips $4.00
  • Ham $4.50
  • Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Homemade Beef Lasagna – per slice $7.50
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Raita (Regualr / Large) $2.50 / $5.00
  • Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
  • Beef Vindoloo (Regular / Large) $13.00 / $17.00
  • Butter Nan $3.00
  • Garlic Nan $3.00
  • Cheese Nan $4.00
  • Rice (Regular / Large) $4.00 / $6.00
  • Pamaer Bhurji (Regular / Large) $14.00 / $18.00
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
  • Coca Cola (375ml can) $3.5
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95
  • Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
  • Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
  • Filled with their choice of soft drink or juice $7.95
  • Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
  • Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
  • Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
  • Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
  • Half / Half Pizza Selection N/A
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • Half / Half Pizza Selection N/A
  • Creamy Garlic Chicken Creamy Garlic Sauce and Cheese Base, with Roasted Chicken, Garlic, Marinated Tomato, Spring Onion, Pine Nuts, with Parmesan & Basil Nuts $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • Wisdom Burger 200g homemade beef burger topped with bacon, cheese and bush tomato chutney served with beer battered chips $17.95
  • Steaks served with chips and salad or vegetables and mash -
  • Creamy Mash Potato $7.95
  • Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
  • Veuve - Cliquot Initial notes of fruit are followed by more discreet aromas of brioche and vanilla. BT: $100
  • Geoff Merrill - Grenache Rose Fresh and fruity showing clean raspberry flavors, with a touch of spice finishing on a lively floral note. $9 / BT: $35
  • Cheesy Garlic Bread $7.95
  • Beer Battered Chips With Gravy $8.95
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
  • Natural muesli, Greek yoghurt & fresh fruit $13.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • - Grilled chicken, beetroot tzatziki & salad $19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • SOUP OF THE DAY $7.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • Surf and Turf; 4 prawns in garlic cream sauce $8.50
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
  • LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
  • Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
  • Seafood Chilli Basil (Ruam Mit Talay Pad Prik) - Combination seafood stir fried with fresh chilli and Thai basil $29.0
  • Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Chicken Pad Thai - Thai style fried noodle with bean sprouts and peanuts $21.0
  • SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
  • SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00
  • Coleslaw $5.00
  • BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
  • LAMB - mediterranean lamb back strap -
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • Battered onion rings $8.00
  • SALT & PEPPER CALAMARI - dill aioli $14.00
Ruby

Ruby

location

Address

48-50 Smith Street Mall, Darwin, NT, 0800, Australia

phone

Phone

0889410933

clock

Opened hours

Saturday 5:30–10pm Sunday 5:30–10pm Monday Closed Tuesday 10:30am–10pm Wednesday 10:30am–10pm Thursday 10:30am–10pm Friday 10:30am–10pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
48-50 Smith Street Mall, Darwin, NT, 0800, Australia
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