Rubyos Restaurant in Newtown Menu

Crusty Sourdough Extra virgin olive oil and pistachio dukkah $6.5
Garlic Bread Lightly grilled, topped with fresh herbs $5.5
Mixed Olives Kalamata, ligurian and green olives, infused with Mediterranean herbs and Tuscan oil $7
Double Dipper Plate Chefs dips of the day, multigrain toasts $8.5

Sydney Rock Oysters Pink peppercorn dressing, champagne caviar, micro herbs. $20
Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. $15.5
Butternut Pumpkin Pannacotta Truffled ricotta, watercress pesto, stewed apples, toasted pumpkin seeds, brioche croutons. $17.5
Peking Duck Rice flour pancakes, hoi sin sauce, traditional garnish. $15.5
Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. $21
Middle Eastern Mezze Platter Lamb kofta, zaatar crusted yoghurt labneh balls, smokey baba ganoush, quinoa tabouleh, mint and pomegranate dressing, pita bread wedges. $25.50

Baby Squid Flash fried, fennel and cucumber slaw, toasted almond flakes, saffron mayo. $19.50
Daily Catch Poached white fish fillets, Asian style broth, wok fried greens, noodle crisps. $28
Soft Shell Crab Crispy fried and spicy, white radish and mango salsa, coconut lime dressing. $27
Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. $22
Korean Soybean Chilli Prawns Salt and pepper tofu, baby king oyster mushroom, pickled cucumber. $21
Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. $23
Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. $22
Lamb Fillet Lemon thyme dukkah crust, harissa sweet corn, snow peas, spiced yoghurt. $28.5
Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. $17.5
Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. $16.5
Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. $17
Crushed Chats New York style, fresh herbs, seasoned salt. $9.5
Asparagus Spears Lightly steamed, creamy avocado and mustard dressing. $12
Sherry Roasted Beetroot Nashi pear puree, candied walnuts, gorgonzola creme, shredded sorrel leaves. (vegan ex gorgonzola creme) $16.5
Spanish Onion, Rosemary and Goat Cheese Tart Spanish onions, grilled peaches, balsamic reduction, rocket leaves $18.5

Nearby Sample Menus

WHITE BAIT - lightly fried $15.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
SALT AND PEPPER KALAMARI - lightly fried $15.00
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread -
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread $13.50
BBQ OCTOPUS - drizzled with balsamic vinegar $16.00
GARLIC PITA $5.00
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00

- Hollandaise and Tomato Relish N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Free Range Eggs on Toast N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
All Eggs are Free Range Organic -
Lightly Toasted Sandwich -

Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Focaccia Bread - with garlic butter $8
Vegetables $7
Courthouse Calamari - with lemon pepper, & aioli $7
Pumpkin & Pea Risotto - pumpkin, peas & parmesan cheese stirred through a creamy risotto $17.50
Lemon Tart - served with cream & mixed berries $8.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50

Udon Kanikama, fried bean curd & Seaweed $8.50
Fresh Tuna & Avocado Roll $4.50
FLAVOURED SHAVED ICE - STRAWBERRY / MELON / LEMON / GREEN TEA / BLUE HAWAII $3.50
Salmon & Avocado $4.00
Avocado Roll $3.50
Teriyaki Chicken & Avocado $4.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Ebi Katsu Roll (prawn stick roll) $3.50

Grilled Tomato / Spinach / Avocado / Mushrooms / Hashbrown / Baked Chickpeas & Bean / Roast Potato $2.50 each
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Corn Fritters - Poached Eggs, Bacon, Tomato, Chilli Relish $13.00
Tuna Salad - Pasta, Capers, Shaved Onions, Black Olives, Boiled Egg, Tomato with a tangy Lemon Dressing $13.00

Boscaiola Bacon, mushroom and shallots in a white wine, cream sauce / Add chicken $3.0 $16.0
Peri peri chicken* Peri peri chicken $16.9
Garlic, herb or pesto $5.9
Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Fish and chips Served with fries, tartar sauce and lemon $19.9
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Sicilian Eggplant, olives, mushroom in napolitana sauce topped with fetta $16.9
Pesto and parmesan $6.5

Risotto Primavera Mixed vegetables in a pink sauce $17.00
Brandy Perch Fillet of Perch, marinated in mustard, brandy, garlic, dil & oregano with your choice of mashed potato or rice & salad $29.90
Baklava Roasted almonds laid in golden baked filo pastry covered in lemon syrup served with icecream $9.50
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Lobster Mornay Lobster medallions, mixed through a rich cream sauce topped with tasty cheese, accompanied with your choice of chips or rice Half $39.00 / Whole $75.00
Bruschetta $8.00
Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A