Rubyos Restaurant in Newtown Menu

Crusty Sourdough Extra virgin olive oil and pistachio dukkah $6.5
Garlic Bread Lightly grilled, topped with fresh herbs $5.5
Mixed Olives Kalamata, ligurian and green olives, infused with Mediterranean herbs and Tuscan oil $7
Double Dipper Plate Chefs dips of the day, multigrain toasts $8.5

Sydney Rock Oysters Pink peppercorn dressing, champagne caviar, micro herbs. $20
Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. $15.5
Butternut Pumpkin Pannacotta Truffled ricotta, watercress pesto, stewed apples, toasted pumpkin seeds, brioche croutons. $17.5
Peking Duck Rice flour pancakes, hoi sin sauce, traditional garnish. $15.5
Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. $21
Middle Eastern Mezze Platter Lamb kofta, zaatar crusted yoghurt labneh balls, smokey baba ganoush, quinoa tabouleh, mint and pomegranate dressing, pita bread wedges. $25.50

Baby Squid Flash fried, fennel and cucumber slaw, toasted almond flakes, saffron mayo. $19.50
Daily Catch Poached white fish fillets, Asian style broth, wok fried greens, noodle crisps. $28
Soft Shell Crab Crispy fried and spicy, white radish and mango salsa, coconut lime dressing. $27
Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. $22
Korean Soybean Chilli Prawns Salt and pepper tofu, baby king oyster mushroom, pickled cucumber. $21
Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. $23
Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. $22
Lamb Fillet Lemon thyme dukkah crust, harissa sweet corn, snow peas, spiced yoghurt. $28.5
Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. $17.5
Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. $16.5
Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. $17
Crushed Chats New York style, fresh herbs, seasoned salt. $9.5
Asparagus Spears Lightly steamed, creamy avocado and mustard dressing. $12
Sherry Roasted Beetroot Nashi pear puree, candied walnuts, gorgonzola creme, shredded sorrel leaves. (vegan ex gorgonzola creme) $16.5
Spanish Onion, Rosemary and Goat Cheese Tart Spanish onions, grilled peaches, balsamic reduction, rocket leaves $18.5

Nearby Sample Menus

ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables $26.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50
QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables $26.50
TIROPITAKIA - home-made cheese filo parcels $13.50
BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup $8.50
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -

Vanilla Rice - Served Hot or Cold with mixed Berries N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Bacon or Salmon, avocado $17.50
- Chorizo Smoked Salmon Grilled Haloumi N/A
Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast $18.00
Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A

Maltesers pie N/A
Old school steak & kidney N/A
Korma style vegetable curry N/A
Mixed nut & caramel pie N/A
Creamy coconut custard pie N/A
Banana, caramel, lime, chocolate, strawberry, vanilla (malt extra $0.50 / soy milk extra $1.00) $5.50
Sicilian style chilli lovers sausage & white bean N/A
Soft drinks/juices - cans & bottles $2.80 to $4.00

Garlic Mash Potato $6.50
Courthouse Calamari - with lemon pepper, & aioli $7
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Lemon Tart - served with cream & mixed berries $8.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Focaccia Bread - with garlic butter $8

Porridge - with Poached Fruits $7.50
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Roasted Seasonal Vegetable Sandwich - with Pesto, Fetta and Spanish on Turkish Bread $11.00
Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast $13.00
Veggie Brekkie - Sauteed Spinach, Mushrooms, Herb Roasted Tomatoes, Hashbrown, Baked Chickpeas and Beans with Toast $15.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Smoked Salmon Bruschetta - Poached Eggs, Dill and Lemon Cream Cheese, Capers, Mixed Leaves and Shaved Onion Pickle on Sourdough $13.50
Ham Sandwich - Ham, Tomato, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Napolitana Traditional tomato, basil and garlic sauce $14.5
Chicken Chicken, mushroom, English spinach and onion in a white wine and cream sauce $18.9
Mediterranean lamb With lettuce, tomato, cucumber & tzatziki on Turkish toast $16.9
Haloumi Grilled haloumi, roquette & olive tapenade with a lemon wedge on Turkish toast / Add grilled chicken $3.0 / Add marinated lamb $4.5 $15.5
Side salad Seasonal garden salad with vinaigrette dressing $6.9
Grande nachos Beef, sour cream, avocado and tomato salsa $15.9

Salt & Pepper Prawns Prawn cutlets in sea salt & peppercorns, pan fried $15.00
Luinguine Gamberi Luinguine pasta cooked with prawns, garlic, baby spinach in white wine & pink sauce $19.00
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley $17.00
Gnocchi Pesto Home made potato dumpling cooked in fresh pesto sauce $18.00
Fish Cocktails & Chips $12.00
BBQ Octopus Baby octopus, marinated in chilli & garlic, served on a bed of mixed leaves $15.00
Chicken Fungi Grilled chicken breast with mushrooms, shallots, fresh cream & white wine $24.90

PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A