Rubyos Restaurant in Newtown Menu

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Crusty Sourdough Extra virgin olive oil and pistachio dukkah $6.5
Garlic Bread Lightly grilled, topped with fresh herbs $5.5
Mixed Olives Kalamata, ligurian and green olives, infused with Mediterranean herbs and Tuscan oil $7
Double Dipper Plate Chefs dips of the day, multigrain toasts $8.5

Sydney Rock Oysters Pink peppercorn dressing, champagne caviar, micro herbs. $20
Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. $15.5
Butternut Pumpkin Pannacotta Truffled ricotta, watercress pesto, stewed apples, toasted pumpkin seeds, brioche croutons. $17.5
Peking Duck Rice flour pancakes, hoi sin sauce, traditional garnish. $15.5
Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. $21
Middle Eastern Mezze Platter Lamb kofta, zaatar crusted yoghurt labneh balls, smokey baba ganoush, quinoa tabouleh, mint and pomegranate dressing, pita bread wedges. $25.50

Baby Squid Flash fried, fennel and cucumber slaw, toasted almond flakes, saffron mayo. $19.50
Daily Catch Poached white fish fillets, Asian style broth, wok fried greens, noodle crisps. $28
Soft Shell Crab Crispy fried and spicy, white radish and mango salsa, coconut lime dressing. $27
Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. $22
Korean Soybean Chilli Prawns Salt and pepper tofu, baby king oyster mushroom, pickled cucumber. $21
Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. $23
Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. $22
Lamb Fillet Lemon thyme dukkah crust, harissa sweet corn, snow peas, spiced yoghurt. $28.5
Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. $17.5
Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. $16.5
Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. $17
Crushed Chats New York style, fresh herbs, seasoned salt. $9.5
Asparagus Spears Lightly steamed, creamy avocado and mustard dressing. $12
Sherry Roasted Beetroot Nashi pear puree, candied walnuts, gorgonzola creme, shredded sorrel leaves. (vegan ex gorgonzola creme) $16.5
Spanish Onion, Rosemary and Goat Cheese Tart Spanish onions, grilled peaches, balsamic reduction, rocket leaves $18.5

Nearby Sample Menus

LAGANA FLATBREAD - with stacks of haloumi, tomato, and basil $16.00
GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup $8.50
YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad $23.50
Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread -
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill -
PASTITSIO - baked layers of penne pasta, ground beef, salsa, herbs, and parmesan cheese, topped with bechamel sauce and served with Greek salad $24.50

Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread N/A
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli $19.50
BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado N/A
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Bacon or Salmon, avocado $17.50
Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon N/A

American style pumpkin pie N/A
Cherry ripe delight pie N/A
‘Noelines’ triple choc N/A
Classic mushy peas N/A
Sweet roasted duck with seasonal vegetables N/A
Chicken carbonara with white sauce, bacon & mushrooms N/A
Date & walnut butterscotch rustic N/A
Gooey caramel & choc ganache N/A

Garden Salad - Mesculin, cherry tomatoes, red onion, cucumber & carrot with a balsamic dressing $12.50
Courthouse Chocolate Brownie - served with vanilla gelato & chocolate sauce $8.50
Fish & Chips - tempura whiting served with chips, salad, lemon & tartare sauce $16
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Garlic Mash Potato $6.50
Sliders 2 Ways - one beef slider and one chicken slider served with chips $10.50
Chilli Prawns - four chilli prawns with a lime & tomato relish $11.50

Tuna Salad Ship $3.50
S.A Salmon Ship $4.50
STAR PLATTER 66PCS $32.00
Amaebi (sweet prawn) $3.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Oshinko Roll (pickled radish) $3.00
Salmon Sashimi 4pcs $5.50
Cucumber & Avocado Roll $4.00

Marinara King prawns, baby octopus, squid and smoked salmon in a napolitana sauce $23.9
Bruschetta A traditional Italian salsa of tomato, onion, basil, garlic and olive oil served on crusty bread $11.5
Garlic, herb or pesto $5.9
Seasonal vego* Seasonal vego $15.5
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Juicy beef* Add the lot [second pattie, cheese, pineapple, bacon & egg] $16.9
Roast pumpkin Tossed with coriander, capsicum, chilli & balsamic $16.0
Garlic and mozzarella $6.5

Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Fruit Salad - with Toasted Almonds and Yogurt $7.00
Grilled Chicken Burger - with Mixed Leaves, Roast Potato, Avocado, Tomato and Sweet Chilli Mayonnaise on Turkish Bread $14.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50

Eye Fillet Steak 300g Eye Fillet steak grilled to your liking with your choice of sauce Dianne / Pepper / Mushroom $29.90
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Coriander Barramundi Fillet of Barramundi, marinated in ginger, lemon grass, coriander & garlic with your choice of mashed potato or rice & salad $29.90
Vinegarette Octopus Baby octopus, marinated in olive oil, garlic, chilli, bay leaves & vinegar $15.00
Chilli Mussels Local mussels, served in a Napolitana sauce with chilli & garlic $16.00
Galaktoboureko Home made vanilla custard wrapped in filo pastry topped with lemon syrup $9.50
Tiramisu Traditional tiramisu covered in glazed almonds $12.00
Calamari Calamari rings, marinated in garlic, salt & pepper, grilled or deep fried in batter $14.00

RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
PENICILLIN PENICILLIN House Scotch and fresh lemon, shaken with our home made honey and ginger syrup, topped with Laguvulin 16 year old scotch. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
DEVIL IN DISGUISE Fresh strawberries blended with Coffee liqueur, Strawberry liqueur, and coconut cream. N/A