Rubyos Restaurant in Newtown Menu

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Crusty Sourdough Extra virgin olive oil and pistachio dukkah $6.5
Garlic Bread Lightly grilled, topped with fresh herbs $5.5
Mixed Olives Kalamata, ligurian and green olives, infused with Mediterranean herbs and Tuscan oil $7
Double Dipper Plate Chefs dips of the day, multigrain toasts $8.5

Sydney Rock Oysters Pink peppercorn dressing, champagne caviar, micro herbs. $20
Broccoli Salad Feta, cherry tomatoes, chopped hazelnuts, frisee, French vinaigrette. $15.5
Butternut Pumpkin Pannacotta Truffled ricotta, watercress pesto, stewed apples, toasted pumpkin seeds, brioche croutons. $17.5
Peking Duck Rice flour pancakes, hoi sin sauce, traditional garnish. $15.5
Beef Nigiri Japanese style, rare roast beef fillet, gingered carrot rice, daikon, bean shoots, horseradish mousse. $21
Middle Eastern Mezze Platter Lamb kofta, zaatar crusted yoghurt labneh balls, smokey baba ganoush, quinoa tabouleh, mint and pomegranate dressing, pita bread wedges. $25.50

Baby Squid Flash fried, fennel and cucumber slaw, toasted almond flakes, saffron mayo. $19.50
Daily Catch Poached white fish fillets, Asian style broth, wok fried greens, noodle crisps. $28
Soft Shell Crab Crispy fried and spicy, white radish and mango salsa, coconut lime dressing. $27
Pork Belly and Morcilla Sausage Panko crumb crust, apple cider gel, celeriac remoulade, wilted Tuscan cabbage. $22
Korean Soybean Chilli Prawns Salt and pepper tofu, baby king oyster mushroom, pickled cucumber. $21
Confit of Chicken Drumette Cognac boudin blanc, caramelised pumpkin, green pea mousse. $23
Wagyu Beef Meatballs Tuscan herbs, tomato concasse, melted cheddar cheese. $22
Lamb Fillet Lemon thyme dukkah crust, harissa sweet corn, snow peas, spiced yoghurt. $28.5
Croquettes of Butterbean, Celeraic and Rocket Curry roasted cauliflower dahl, soy curd. $17.5
Haloumi Coriander, watermelon and mint salsa, drizzled with chilli oil. $16.5
Baked Yellow Squash Stuffed with tarragon and goji berry millet, scorched pepper coulis. $17
Crushed Chats New York style, fresh herbs, seasoned salt. $9.5
Asparagus Spears Lightly steamed, creamy avocado and mustard dressing. $12
Sherry Roasted Beetroot Nashi pear puree, candied walnuts, gorgonzola creme, shredded sorrel leaves. (vegan ex gorgonzola creme) $16.5
Spanish Onion, Rosemary and Goat Cheese Tart Spanish onions, grilled peaches, balsamic reduction, rocket leaves $18.5

Nearby Sample Menus

YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese $25.50
DOLMADES - vine leaves filled with rice and drizzled with olive oil, lemon, and dill. $13.50
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa $24.50
- $39.50 per person
OLIVES - mixed olives in olive oil and oregano herb $4.00
TIROPITAKIA - home-made cheese filo parcels $13.50
Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS -

Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
Ricotta Hot Cakes - Served with Berries and Maple Syrup N/A
Pumpkin Salad - Roast pumpkin, chic peas, spinach, cherry tomatoes, mint, spanish onion with a citrus dressing and grilled bread $14.50
- Balsamic Mushrooms Roasted Tomatoes N/A
Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta N/A
- Bacon Sausage Potato Cake Spinach Beans Ham N/A
Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket -
Chargrilled Chicken Salad - With avocado, rst tomato, capsicum, cucumber and chilli walnuts, white wine vinegar dressing and grilled bread $16.50

Pineapple & baked ricotta pie N/A
Sticky date pudding pie N/A
BBQ beef & green peppercorn sauce N/A
Homestyle potato mash N/A
Banoffee (banana & caramel) pie N/A
Pie $5.80 to $7.80
Chicken, leek & white sauce N/A
‘Slice o’Pie’ thickshake $11.00

Lemon Tart - served with cream & mixed berries $8.50
Fillet Mignon - 200g eye fillet wrapped in bacon & served with rosemary roasted chat potatoes and field mushroom with a pepper sauce $28.50
Chicken Parmigiana - chicken schnitzel topped with Napoli sauce & cheese, served with chips & salad $15.95
Chicken Breast - chicken breast wrapped in prosciutto served with chat potatoes & a semi dried tomato & fetta cheese salad $23
Chicken Schnitzel - chicken schnitzel served with chips, salad & gravy $12.50
Greek Salad - Spinach, olives, tomato, cucumber & fetta cheese with a balsamic dressing $12.50
Arancini Balls - three mushroom arancini balls served with aioli $7.50
250G Rump - 250g rump steak served with chips & salad with a choice of gravy, mushroom or pepper sauce $16.50

Tako (octopus) $3.50
Yokohama Shaomai (pork) $5.50
Wagyu Beef Ship $3.50
Tuna Salad Ship $3.50
Corn Salad Ship $3.00
Sushi Train Roll $3.00
Aburi Chashu (pork belly) $4.00
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH

Mushroom Mushroom and baby English spinach in a white wine and cream sauce $16.9
Seasoned potato wedges Served with sweet chilli and sour cream $8.5
Steak sandwich Hand carved steak, fresh onions, roquette, bocconcini & aioli on Turkish bread $17.5
Bolognese In a rich bolognese sauce sprinkled with parmesan cheese $15.5
Scotch fillet* 250gm steak char-grilled to your liking served with your choice of sides and sauce $24.9
Chicken breast* Tender breast fillets served with your choice of sides and sauce $19.9
Seasonal vego* Seasonal vego $15.5
Meatballs Meatballs in a fresh napolitana sauce $16.0

Egg & Bacon Roll - Egg & Bacon on Burger Bun $7.00
BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
French Toast - with Glazed Strawberries, Caramelized Walnuts and Maple Syrup $10.00
Warm Salad - Artichokes, Grilled Haloumi, Pine Nuts, Baby Beets, Roasted Pumpkin, Baby Spinach and Eschallots with Mustard Vinaigrette $14.00
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Eggs & Avocado - Poached, Fried or Scrambled Eggs and Fresh Avocado with a side of Toast $9.50

Chocolate Fondue Luscious hot melted chocolate served with fresh strawberries and marshmallows $12.50
Mix Seafood Hot Pot to Share Local mussels, calamari, fish, king prawns, slipper bugs, shallots in a chilli, garlic & napolitana sauce with crusty bread $28.00
Tasmanian Scallops Mornay Half shelled scallops in mornay sauce, topped with melted tasty cheese $17.00
Linguini Salmon Smoked salmon, parsley, fresh cream in napolitana sauce $19.00
Mixed Grilled Platter Fillet of fish, prawns, calamari, tassie scallops, octopus & mussels served with your choice of chips or rice & salad $35.00 / $68.00
Oysters Natural ½ Dozen $15.00 / 1 Dozen $28.00
Tasmanian Smoked Salmon Smoked Salmon, cappers, spring onion, olive oil & lemon on a bed of mixed lettuce $17.00
Veal Rustica Veal with mushrooms, shallots, sun dried tomato, oregano and a pink sauce $24.90

MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
HONEYCOMB DELIGHT A smooth combination of of Butterscotch Schnapps and Baileys, blended with mangoes and coconut cream. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
SACRED MONK A refreshing concoction of Absinthe, Chartreuse & Chambord, shaken with fresh watermelon, citrus and cranberry. N/A