Ruby's Patisserie in Tuart Hill Menu

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Rubyâ€™s Patisserie is a proudly owned and operated family business specialising in only the finest quality cakes, pastries and desserts. Combining the artisan craft of French baking with fashion forward flavours and designs Rubyâ€™s pastry chefs effortlessly create items of class and elegance through to modern cakes with a contemporary edge. Everything is prepared to the highest standards using only the finest natural ingredients and the best of seasonal produce. Our expertise and attention to detail will ensure that every occasion is a special occasion. Paul Skinner, owner and head pastry chef combines culinary artistry with imagination and attention to detail. No wedding would be complete with out one of his creations. In 2015 we proudly celebrated our 17th Anniversary. We invite you to come and share in what makes Rubyâ€™s Perthâ€™s premier patisserie. Paul Skinner

Nearby Sample Menus

Crunchy Chicken Wings (3) $7.50
Szechuan Pork $13.30
Szechuan Beef $13.80
Sweet and Sour Pork $13.60
Combination Soup $4.00
Satay Vegetable $11.80
Sweet and Sour Scallops (Deep fried or Braised) $19.00
Braised Scallops with Vegetables $19.00

Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
T-Bone 350gm $30.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Diane (extra) $1.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Lychee and ice cream $5.00
Sweet and sour prawn fritter $17.90
Fillet steak chinese style sizzling $17.90
Chicken deluxe in birds nest - Fillets of chicken cooked in our special sauce served in a crisp potato birds nest $16.00
Salt and pepper squid $15.50
Banana fritter and ice cream $5.00
Curried prawns and rice $14.50
Sweet corn sauce $15.50

Una Don $15.00
Udon $8.00
Miso Soup $1.50
Chirashi Sushi $15.00
Tobiko Roll (inside out) 10 pieces: $10.00
Kani Roll (inside out) 10 pieces: $10.00
Shou Bento $18.50
Fresh Salmon Roll 10 pieces: $10.00

Al Pollo - Sliced chicken breast, white wine, cream and mushrooms $20.00
Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Tortellini - Meat filled pasta rings N/A
Seafood Risotto $27.00
Calamari Fritti - Crumbed squid, deep fried and served with chips, salad, lemon and tartare sauce $24.00
Al Tonno - Tuna, mozzarella, tomato sauce and onion $20.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Prawns - Garlic, vodka, cream, chilli, parsley, parmesan and a touch of tomato $25.00