Ruby's Patisserie in Tuart Hill Menu

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Rubyâ€™s Patisserie is a proudly owned and operated family business specialising in only the finest quality cakes, pastries and desserts. Combining the artisan craft of French baking with fashion forward flavours and designs Rubyâ€™s pastry chefs effortlessly create items of class and elegance through to modern cakes with a contemporary edge. Everything is prepared to the highest standards using only the finest natural ingredients and the best of seasonal produce. Our expertise and attention to detail will ensure that every occasion is a special occasion. Paul Skinner, owner and head pastry chef combines culinary artistry with imagination and attention to detail. No wedding would be complete with out one of his creations. In 2015 we proudly celebrated our 17th Anniversary. We invite you to come and share in what makes Rubyâ€™s Perthâ€™s premier patisserie. Paul Skinner

Nearby Sample Menus

Sweet and Sour Scallops (Deep fried or Braised) $19.00
Chilli Chicken $13.80
Szechuan Pork $13.30
Pork Ribs with Garlic Sauce $13.30
Chicken Mushroom Soup $4.00
Honey Chicken $13.80
Combination Omelette $13.80
Braised Beef with Tomato Sauce $13.80

Chicken nuggets and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
T-Bone 350gm $30.00
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Crumbed Lamb Cutlets - served on mashed potato with buttered broccoli $28.00
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Sliced steak & chicken with black bean sauce - Sliced steak and chicken cooked in black bean sauce with some capsicum $15.50
Braised chicken with black bean sauce $13.00
Vege omelette $11.50
Bar-B-Q pork omelette $13.00
Sate prawn (BBQ) $17.90
Fillet steak with black baen sauce $17.90
Singapore kway teow (wet or dry) $15.50
Fillet fish with pork & mushroom sauce $15.50

Teriyaki Fish $10.50
Gyoza $8.00
Grilled Scallop $8.50
Vegetable Tempura $12.00
Kani Age $8.00
Mixed Sashimi (small) $15.00
Teriyaki Bento $16.50
Katsu Curry $14.00

Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Garlic Bread $6.50
Spaghetti Vongole - With olive oil, white wine, garlic, chilli, cherry tomatoes $27.00
Lasagna (Home Made) - Layers of pasta filled with meat, bechamel cheese and tomato sauce $20.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Caesar Salad - Cos lettuce salad, croutons, bacon, parmesan cheese and anchovies $20.00
Seafood Risotto $27.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00