Ruby's Patisserie in Tuart Hill Menu

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Rubyâ€™s Patisserie is a proudly owned and operated family business specialising in only the finest quality cakes, pastries and desserts. Combining the artisan craft of French baking with fashion forward flavours and designs Rubyâ€™s pastry chefs effortlessly create items of class and elegance through to modern cakes with a contemporary edge. Everything is prepared to the highest standards using only the finest natural ingredients and the best of seasonal produce. Our expertise and attention to detail will ensure that every occasion is a special occasion. Paul Skinner, owner and head pastry chef combines culinary artistry with imagination and attention to detail. No wedding would be complete with out one of his creations. In 2015 we proudly celebrated our 17th Anniversary. We invite you to come and share in what makes Rubyâ€™s Perthâ€™s premier patisserie. Paul Skinner

Nearby Sample Menus

Beef Chow Mein $13.80
Braised Lamb in Curry Sauce $16.30
Sweet and Sour Pork with Fried Rice $9.00
Honey Chicken $13.80
Chicken Chow Mein with Fried Rice $9.00
Braised Beef with Tomato Sauce $13.80
Satay Pork $13.30
Braised Beef with Vegetables $13.80

Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Oysters Kilpatrick - half dozen / 1 dozen $11.00/$21.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Chicken Parmigiana - crumbed breast topped with napolitano sauce, melted cheese served on chips $23.50
Rib Eye on Bone 350gm $35.00
Battered Fish and Chips - beer battered fish on chips with tartare sauce and lemon $22.50
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
T-Bone 350gm $30.00

Seafood in bird nest - Prawns, scallops, squid cooked in our special sauce served in a crisp potato birds nest $17.50
Stir fried duck meat combination $18.50
Special fried rice Small $8.00/ Large $9.50
Combination short soup $7.90
Lamb ginger & shallots $17.90
Five spice pork chops $15.50
Sambal king prawn $17.90
Vege omelette $11.50

Chicken Katsu $10.50
Shoga Yaki $10.50
Teriyaki Salmon $11.50
Vegetable Roll 10 pieces: $9.00
Gyoza $8.00
Steamed Rice $1.50
Agedashi Tofu $6.00
Shou Bento $18.50

Scaloppine Marsala - Pan fried veal medallions finished with sweet marsala and a touch of cream. Served with vegies $22.00
Gnocchi - Home made potato dumplings N/A
Parmigiana - Tomato, mozzarella, fried eggplant, bocconcini and parmesan $20.00
Basket of Chips $7.00
Garlic Bread $6.50
Greek Salad - Mixed salad with fetta cheese and olives $12.00
Garlic Prawns and Cream - Served with rice $20.00
Spaghetti N/A