Ruby's Patisserie in Tuart Hill Menu

Are you the owner? Manage this listing for free.

Rubyâ€™s Patisserie is a proudly owned and operated family business specialising in only the finest quality cakes, pastries and desserts. Combining the artisan craft of French baking with fashion forward flavours and designs Rubyâ€™s pastry chefs effortlessly create items of class and elegance through to modern cakes with a contemporary edge. Everything is prepared to the highest standards using only the finest natural ingredients and the best of seasonal produce. Our expertise and attention to detail will ensure that every occasion is a special occasion. Paul Skinner, owner and head pastry chef combines culinary artistry with imagination and attention to detail. No wedding would be complete with out one of his creations. In 2015 we proudly celebrated our 17th Anniversary. We invite you to come and share in what makes Rubyâ€™s Perthâ€™s premier patisserie. Paul Skinner

Nearby Sample Menus

King Prawn Cutlet (4) $7.50
Chicken Omelette $13.30
Prawn Crackers $3.00
Combination Chow Mein $14.30
Braised Chicken with Curry Sauce $13.80
King Prawn Fried Rice $11.50
Satay Squid $15.50
Chilli Pork $13.30

Red Wine Jus (extra) $1.00
Pork Rib Eye 250gm $29.00
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Mushroom (extra) $1.00
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Spaghetti bolognaise (Includes salad bar & ice cream with toppings and sprinkles) $9.50

Braised beef with mushroom & vegetables $13.00
Combination short soup $7.90
Braised prawns combination $17.90
Sweet and sour chicken (braised or fried) $13.00
Deep fried ice cream with coconut $5.00
Hakkien noodles $15.50
Braised chicken chow mein $13.00
Crisped fried prawn balls Small $7.00/ Large $14.00

Shou Bento $18.50
Green Salad $3.50
Grilled Scallop $8.50
Mixed Sashimi (large) $28.00
Agedashi Tofu $6.00
Teriyaki Chicken $10.50
Edamame $3.50
Vegetable Tempura $12.00

Hawaiian - Tomato, cheese, ham and pineapple $17.00
Capricciosa - Tomato, cheese, ham, mushroom and artichokes $18.00
Chicken Coteletta - Chicken schnitzel served with chips and salad $20.00
Lemon Pepper John Dori - Grilled with lemon pepper. Served with vegies and fresh lemon $23.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Napoletana - Tomato, anchovies, olives, basil and oregano and cheese $15.00
Arrabbiata - Tomato, garlic, chilli, parsley and bacon $17.00
Alla Panna - Cream, bacon, mushroom and white wine sauce $20.00