Ruby's Patisserie in Tuart Hill Menu

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Rubyâ€™s Patisserie is a proudly owned and operated family business specialising in only the finest quality cakes, pastries and desserts. Combining the artisan craft of French baking with fashion forward flavours and designs Rubyâ€™s pastry chefs effortlessly create items of class and elegance through to modern cakes with a contemporary edge. Everything is prepared to the highest standards using only the finest natural ingredients and the best of seasonal produce. Our expertise and attention to detail will ensure that every occasion is a special occasion. Paul Skinner, owner and head pastry chef combines culinary artistry with imagination and attention to detail. No wedding would be complete with out one of his creations. In 2015 we proudly celebrated our 17th Anniversary. We invite you to come and share in what makes Rubyâ€™s Perthâ€™s premier patisserie. Paul Skinner

Nearby Sample Menus

Squid Fritter $15.80
Prawn Fritters $17.80
Fried Duck with Sweet Sour Sauce $14.80
Combination Seafood Chow Mein $16.50
Braised Beef with Vegetables $13.80
Chilli Lamb $16.30
Pork Ribs with Wine and Honey Sauce $13.80
Honey Chicken $13.80

Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Scotch Fillet 300gm $32.00
Fillet Mignon 250gm $36.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Rib Eye on Bone 350gm $35.00
Garlic or Chilli Prawns - 14 prawns pan-fried in creamy sauce with jasmine rice $28.00
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Diane (extra) $1.00

Deep fried ice cream with coconut $5.00
Fillet fish with crab meat N/A
Duck meat combination soup $5.90
Deep fried beef with chilli & plum sauce $14.00
Mango and ice cream $5.00
Fillet chicken with oyster sauce $15.50
Sliced steak & chicken with black bean sauce - Sliced steak and chicken cooked in black bean sauce with some capsicum $15.50
Scallop fritter Small $9.00/ Large $18.00

Shoga Yaki $10.50
Teriyaki Beef $10.50
Karaage $8.00
Grilled Scallop $8.50
Mixed Sashimi (small) $15.00
Udon $8.00
Smoked Salmon Roll 5 pieces: $5.00, 10 pieces: $10.00
Vegetable Roll 10 pieces: $9.00

Agnelotti Spinach and Ricotta N/A
Spaghetti and Meatballs $17.00
Grigliata di Pesce - Serves 2 - Mixed seafood platter with John Dori, prawns, mussels, calamari fritti, grilled calamari, served with chips and salad $80.00
Scaloppine Pizzzaiola - Pan fried veal medallions with garlic, olives, capers, tomato, parsley, oregano. Served with rice and vegies $22.00
Prawn Salad - Mixed salad with avocado, olives and grilled prawns topped with balsamic dressing $25.00
Chicken Caesar Salad - Caesar salad with grilled chicken fillets $25.00
Salsicce Piccanti alla Griglia - Grilled Spicy Italian Sausage $16.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00