Rumbles Cakes Pastries & Catering in Richmond Menu -

Are you the owner? Manage this listing for free.

We Sell Our Own Delicious Cakes, Slices, Muffins & More!Holding a party? Rumbles are professional caterers too and can help you. Why not ask us for a quote!Cakes, Cheesecakes, Cupcakes, Muffins, Pastries, Pies, Quiches, Savouries, Slices, Tarts, Tortes, Open Monday - Friday, Open Saturdays, Open Sundays, Takeaway, Cafes, Conferences, Corporate Events, Exhibitions, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Engagements, Hens Parties, Parties, Hand Made, Australian Owned, Family Operated, Family Owned, Owner Operated

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00

Sup Rau Cai - vegetable soup $5.00
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Ga Xoai - mango chicken $13.90
Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
Heo Xao Toi - braised pork with garlic $11.90
Diep Xao Hanh Nhan - braised chicken in almond & vegetables $14.90
Kem - plain ice cream $3.00
Bun Bi - rice vermicelli with shredded pork $9.00

Coconut Rice (Small / Large) $3.00/$4.00
Vegetarian Curry (Red/Green/Panang) $12.00
Green Curry - Prawns $16.00
Tom Yum Prawns/Seafoods $8.00
Three Flavors Sauce Fish $28.00
iSpicy Fish Apple $28.00
Prawn/Seafood Sweet Basil $16.00
(Chicken/Beef/Pork) Satay Sauce $14.00

300gm cape grim porterhouse $31.00
Garden salad $6.50
Baked honey custard pot w crumbled meringue $12.00
Garlic & parmesan bread $6.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
250gm cape grim eye fillet $35.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00

Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Seafood Prawns and scallops $30.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00

Honey or specialty sauce (in batter) $14.50
Choice of satay, spicy or peking sauce $14.50
Pork $15.00
With vegetables $19.00
Seafood, hot and sour $6.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Sweet and sour sauce (in batter) $17.00
Combination crispy fried noodles of soft egg noodles $15.00

Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Beer battered fries with aioli $8
House-made potato cakes with white balsamic $9
Mini beef pies with house-made relish $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Chicken Parmigiana served with chips and salad $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25

BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
COLD BREW HONEYCOMB INFUSION $5.00
GRANNY’S APPLE JUICE $6.00
COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
ICED LATTE $4.00
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00