Rumbles Cakes Pastries & Catering in Richmond Menu -

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We Sell Our Own Delicious Cakes, Slices, Muffins & More!Holding a party? Rumbles are professional caterers too and can help you. Why not ask us for a quote!Cakes, Cheesecakes, Cupcakes, Muffins, Pastries, Pies, Quiches, Savouries, Slices, Tarts, Tortes, Open Monday - Friday, Open Saturdays, Open Sundays, Takeaway, Cafes, Conferences, Corporate Events, Exhibitions, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Engagements, Hens Parties, Parties, Hand Made, Australian Owned, Family Operated, Family Owned, Owner Operated

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Tom Sate Ghim - sate prawns on skewers $8.00

(Chicken/Beef/Pork) Satay Sauce $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Vegetarian Pad Thai $9.00
Pork Shank Recommend! $24.00
Mixed Vegetables with Cashew Nuts $12.00
Golden Spring Rolls $8.00
Minced Chicken Chili & Basil $14.00
Pad Thai - Chicken/Beef/Pork $10.00

Pan fried chicken & prawn dumplings w soy & sesame $14.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Garlic & parmesan bread $6.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Baked honey custard pot w crumbled meringue $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00

Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Seafood Prawns and scallops $30.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Garlic, ginger, lemongrass and chilli sauce $14.50
With cashew nuts $17.00
Noodles with sliced beef $9.00
Combination fried rice noodles $15.00
Sweet and sour sauce (in batter) $17.00
Prawn and pork salad $14.00
With vegetables $19.00
With fried beef $9.00

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Creamy mash $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
House-made potato cakes with white balsamic $9

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+POACHED EGG +$5.50
POUR OVER $6.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50