Rumbles Cakes Pastries & Catering in Richmond Menu -

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We Sell Our Own Delicious Cakes, Slices, Muffins & More!Holding a party? Rumbles are professional caterers too and can help you. Why not ask us for a quote!Cakes, Cheesecakes, Cupcakes, Muffins, Pastries, Pies, Quiches, Savouries, Slices, Tarts, Tortes, Open Monday - Friday, Open Saturdays, Open Sundays, Takeaway, Cafes, Conferences, Corporate Events, Exhibitions, Private Parties, School Functions, Anniversaries, Birthdays, Bucks Parties, Engagements, Hens Parties, Parties, Hand Made, Australian Owned, Family Operated, Family Owned, Owner Operated

Nearby Sample Menus

Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Ga Xao Ca Ri - braised chicken with curry $11.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Mue Xao Gung - braised squid with ginger $14.90
Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90

Thai Fish Cakes $8.00
Mixed Spring Rolls $8.00
Red Curry - Chicken/Beef/Pork $15.00
Chicken Satay $8.00
Red Curry Fish $28.00
Three Flavors Sauce Fish $28.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Prawn/Seafood Garlic Sauce $16.00

Chocolate pudding w ice cream & chocolate sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00

Guacamole $4.00
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
Sour Cream $3.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00

With snow peas $17.00
Combination seafood $19.00
Sweet and sour sauce (in batter) $14.50
Lychee or rambutan with ice cream $5.50
Choice of satay, spicy or peking sauce $14.50
Noodles with wontons and bbq pork $9.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Pork $15.00

Fresh beer battered flake served with chips, salad and tartare sauce $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Chicken Parmigiana served with chips and salad $23
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beets salad with goat curd $15
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

BLOODY MARY $12.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
LARGE + $1.00
GRILLED KING PRAWNS $5.50
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
FRESH OJ $8.00