Address
Mitchell St, Mitchell St, Darwin, NT, 0800, Australia
Rumpole Cafe in Darwin Menu
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Rumpole Cafe in Darwin has no menu available, but can choose from many other options such as Prawn Crackers or Spring Roll Chicken (4 pcs) from Amazing Thailand. The Cheesecake Shop offers many options including American and Caribbean Dream. Dragon Court includes a wide range like San Choy Bow or Peking Duck Pancake 2. Two veg Dishes with Rice (Regular / Large) and Meat and Veg Dish with Rice (Regular / Large) from . Darwin Tandoor offers Pee Wee's At The Point and House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah.
Nearby Sample Menus
- Rib Eye 350g $38.00
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Caesar Salad $20.50
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/Cajun Chicken
- Chorizo and cheddar Croquettes $10.00
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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Sweet potato chips $9.00
- with homemade spicy tomato chutney
- Seasonal garden salad $8.50
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
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Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Panang Curry - thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves N/A
- Prawn Crackers $5.00
- Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
- Amazing Seafood - mixed seafood, vegetables and herbs wok tossed in an amazing sauce $22.00
- Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Roast Duck Half bird $20.00/Whole bird $35.00
- Black Forest Torte $29.95
- The Chelsea $249
- Caramel Mudcake $28.95
- Passionfruit $25.95
- Jamaican Chocolate $26.95
- Macarons $9.95
- American $24.95
- Original Sin $38.95
- Steak Burger w/Lot – Tender Black Angus scotch fillet w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $12.00
- Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
- Toast – Jam or Vegimite $3.50
- Baked Beans – served on toast with grilled tomato $9.50
- Tuna $5.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Goat Curry (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Pamaer Bhurji (Regular / Large) $14.00 / $18.00
- Paskwari Nan $5.00
- Prantha $3.00
- Butter Chicken (Regular / Large) $13.00 / $17.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Lemon Lime & Bitters $4.5
- Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
- Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
- Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
- Sautéed button mushroom $12
- Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
- Diet Coke (375ml can) $3.5
- Soft Drinks (Schwepps Pepsi Post Mix) $4
- Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
- Aussie - topped with crispy bacon & a fried egg Add $4.00
- Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
- Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
- Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
- Bottle Water $3.00
- Ham and Mushroom Sliced Ham, Mushroom & Cheese on a Tomato Base $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Sausage and Mash Rich pork sausages on a creamy mash potato with onion jam and red wine jus $16.95
- Szechwan Peppered Squid Served with a salad garnish and a garlic aioli dipping sauce (imported) $14.95
- Oysters Kilpatrick doz $31.50
- Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
- Onion Rings with Garlic Aioli $8.95
- Steaks served with chips and salad or vegetables and mash -
- Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
- Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
- Baked eggs with house baked beans, spinach & cheese $16.5
- + paprika fried potatoes +$4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
- Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
- Moorish vegetarian tasting plate $19.5
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- BOWL OF CHIPS $6.50
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
- WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
- FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
- VIC BURGER THE LOT! $19.50
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
- Vegetables with Bahn Thai Peanut Sauce - Steamed vegetables topped with peanut sauce $19.0
- - Barramundi Fillets - imported $28.0
- - Barramundi Fillets - local $32.0
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Thai Fish Cake $9.0
- Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
- Isan Beef Salad (Nam Tok Nua) - Thai warm beef salad combined with mint, coriander and spices $24.0
- - Barramundi Fillets - Imported $28.0
- - Onion rings $5
- Stuffed chicken breast with chorizo, sundried tomato & smoked cheddar served on a crispy potato cake with steamed vegetables, balsamic reduction & a pesto cream $28
- Caesar salad cos lettuce, bacon, croutons, parmesan, anchovy & coddled egg $16
- Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
- Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
- Pasta of the day see specials for today’s choice vegetarian option also available $24
- Trio of dips with olives and warm pitta $9
- - Eye fillet (250g) $36
- MARINATED OLIVES - rosemary, lemon, chilli $7.00
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
- MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
- MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SALMON - seared atlantic salmon -
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
- Coleslaw (Large) $5.95
- Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Spicy Rice (Large) $5.95
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- Whole Chicken with 2 large sides* $29.25
Rumpole Cafe
Phone
0889411513
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Mitchell St, Mitchell St, Darwin, NT, 0800, Australia
- Darwin Modern Australian Menus
- Darwin City Modern Australian Menus