Run Forrest - Marketing & Public Relations in South Melbourne Menu ...

Are you the owner? Manage this listing for free.

Run Forrest - Marketing & Public Relations in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
1 Sukiyaki don 6.90
- thinly sliced beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup

FAMILY $22.00
LARGE $16.00
LARGE $16.00
FAMILY $21.00
18. MEAT LOVER
- Tomato, cheese, ham, salami, bacon & beef
7. MARINARA
- Tomato, cheese, prawns, clams, oysters, garlic, parsley
MEDIUM $13.00
LARGE $12.00

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Earl Grey Tea Panacotta $9.50
- w Black Sesame Ice cream
Taiwan Cold Soba Noodle $12.00
- w roasted sesame dressing
Soft Shell Crab (+) $5.00
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
Chicken Spring Roll $8.50
- chilli vinegar sauce, lettuce shred

Hand cut potato wedges, fennel salt $9.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Moonlight Flat Oysters, mignonette & lemon $5.00
Chocolate truffle $5.00
Brussels sprouts, bacon, parmesan $10.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Spiced olives & almonds $12.00

w/tomato, fetta & rolled oat crumble $ 11.50
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
w/pork belly & salsa verde $ 13.50
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Fish of the Day Market price
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
Hash brown, corn cake, hollandaise $ 3.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
An individual tasting plate of delicate desserts N/A

Prawn $2.20
Large $4.50
Steak Plain Porterhouse Steak $6.50
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Flake Gummy $5.90
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Seafood Stick $2.00
Banana Fritter $2.50
- (Fritters are served with cinnamon)

7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
Vietnamese spring rolls (8) $7.00/$8.00
- Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions

Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Seasoned vegetables $9.00
Natural oyster w/ lemon MP
PX Pedro Ximenez 1927 Alvear $8.50
King Valley grain fed eye fillet, beetroot mousseline, Cafe de Madrid butter, gaufrette $39.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00

Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Garlic sea salt and bocconcini
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Schiacciata
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
250gm Grass Fed Eye fillet $39.00

BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
EGGS YOUR WAY ON TOAST $11.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50

Chicken Schnitzel Salad $7.90
Olives $0.80
Plain Salad $6.00
Tuna Salad $7.90
Chicken Breast $7.50
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Chicken Kebab $7.90
Bacon, Avocado & Cheese $7.30

Fried or poached eggs on daylesford sourdough $10.90
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Cacciucco $21.90
- Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
Chicken & zucchini croquettes $19.90
- Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Bircher muesli $8.50
- With grated apple, yoghurt, honey
Zucca $13.90
- Roasted pumpkin, goats cheese, cumin spiced lamb yoghurt

-Nat $1.00
Evening star greek salad with horseradish dressing & olive jam $12.00
Chilli organic sourdough bread $10.00
Seafood cocktail $17.00
- Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
Garfish with zathar $15 / $20
Rubas green beans $8.00
Trevally ceviche $10.00
Antipasto di mare $15.00

Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Bacon $9.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Cos Lettuce & Avocado Salad $9.50