Fresh basil with mixed vegetables in mild chilli sauce N/A
Tofu and mixed vegetables stir fried with fresh ginger N/A
Oyster sauce with mixed vegetables N/A
Tom Yum Vegetables Soup with mixed vegrtables, lime juice, herbs and tofu $ 7.00
Som Tum (green papaya salad) - shredded green papaya, carrots tossed with dried shrimps, tomatoes and cashew nuts, seasoned with lemon juice, fresh chilli, fish sauce $ 9.00
Panang curry (cooked in medium panang curry with coconut milk, lime leaves) N/A
Fish salad with fresh herbs, lime juice, lemon grass and a hint of chilli $ 12.00
Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) $ 7.50
Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
Steak Sandwich with Onion Rings - Tender Angus rump steak, served between two toasted sourdough slices with beetroot houmous, leaf tomato, horse radish, mayonnaise, onion rings and shaved vintage ched $15, add beer battered fries: $3
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit $11
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
See our specials menu to see today's freshly made salad N/A
Bacon and Egg Roll - with Tripod house made relish served on a soft roll $8
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5