Rush Hour Cafe Pty Ltd in Geelong Menu

Best coffee, best price, best fresh sandwiches.

Nearby Sample Menus

Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
Sundaes $6.00
Papalina - Mushrooms, bacon, and cream Small $13.50 / Large $15.50
Profiterols $5.00
Chicken & Noodle $7.00
Extra toppings- garlic, herbs Small $1.50c / Large $2.00
Chamomile Tea $3.00

Diced Chicken with Curry Sauce $24.00
Steamed Whole Fish Seasonal Price
San Choi Bao $7.00
King Prawns with Garlic Butter Sauce $32.00
Salt & Pepper Pork Chop $24.00
Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
King Prawns with Curry Sauce $32.00
Hot & Sour Soup $6.50

2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
Gingerbread cheese cake with rhubarb & strawberries…. $12
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Add bacon, pork chipolata, chorizo or smoked salmon $4 each
Add fetta, hollandaise & gluten free bread $2 each

Spinach & fetta borek or $11.00
On display @ the counter $2.50
House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
Noisette fruit loaf toasted with butter $7.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Chef's Soup of the day $8.5
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Steamed Vegetables $7
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33

Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- A scoop of vanilla ice-cream + $3.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00

Gluay Teaw Rice Noodle Soup with Vegetables -
- Prawns, calamari or seafood $15.50
- Prawns and/or calamari $14.00
Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
Pad Khing Stir fried Vegetables with Fresh Ginger -
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -