Rush in Hobart Menu

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Rush in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Chicken Kiev $25.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Mushroom Risotto with Chicken $21.50
Chicken Parmigiana - served with chips & salad $17.50
Salt & Pepper Calamari $22.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Vietnamese Beef Salad $21.00
Chips with your choice of aioli or gravy $6.50

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Mexicana Tomato Salsa (LG) $1.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95

Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Wedges $4
Euro - with seeded mustard, ham, parmesan & mozzarella cheese $24
Garlic & cheese pizza $9.9
Garden salad $4
Crumbed scallops $27
Salt & Pepper calamari $24
Chips $4

Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Pan-roasted chicken breast on house roasted pumpkin, goats cheese, pistachio & rocket salad w pumpkin puree $31.50
Tiramisu drizzled w espresso syrup $13.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
All eggs are Free-Range -

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Braised Lamb Shank Pie - topped with mash + greens $29
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Scotch Fillet 220g $28
Rockwall Slaw $8
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
Grilled Market Fish - with primavera potato + seasonal greens $35
Orange Crème Brûlée - with chocolate biscotti $13

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Garlic & herb bread $6
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Local fish & steakhouse chips Served with a green leaf salad and tartare $22
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Marinated olives $6

Whole Day Pack No.6 $15.80
No.26 Japanese Una Don $13.00
Sushi Party Plate No.5 $58.00
No.33 Chicken or Beef Fried Rice $9.50
Sushi Party Plate No.3 $38.00
Sushi Party Plate No.9 $48.00
No.8 Combination Noodle Soup $13.90
No.15 Stir Fried Hokkien $10.50

House Bread $8.50
Slaw Salad $8.50
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
House Friand (GF) $4.00
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
House Muffin $4.50
Orange $4.30
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50

Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Pia Tod / Spring Roll (Pork) - Miniature spring rolls filled with pork mince. Served with sweet chilli sauce $11.90
Gaeng Ka-Ri Puk - Yellow curry cooked in coconut milk. With potato, carrot, onion on top dried shallots $21.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Tod Mun Pla / Fish Cake - Deep fried fish cake seasoned with red curry paste & fresh beans. Served with sweet chilli sauce on top crushed peanuts & cucumber $11.50
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50

Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Fish Mallari - a royal taste of fish curry cooked in lightly spiced herbs and coconut milk (Entree/Main) $18.50/$25.00
Garlic Naan - naan with fresh garlic and coriander $5.00
Banana Split - with your choice of topping and nuts $7.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50

Frozen Blue Lemonade McSpider n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
McChicken - Like our quality chicken breast, cooked in a seasoned tempura coating. Topped with fresh, Australian-grown lettuce and our exceptional McChicken sauce, between a sesame seed bun n/a
Vegemite n/a
McFlurry with Cadbury Creme Egg Flavour n/a

Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
House Shucked Pipe Clay Lagoon Oysters – Natural with cracked Black Pepper, Sea Salt and Lemon $18.00, $33.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00
Truffle oil Potato mash $8.70
Astor Paris butter N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50

Buttered pink-eyes, serrano, garlic $9.5
House made linguini, cavolo nero, broccolini, peppered pancetta, chilli, garlic, anchovy parmesan $28.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goats curd, reggiano, truffle oil $28.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
Lasagna - beef mince layered in pasta sheets and mozzarella served with rocket salad $19
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Soft drinks $4
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5

Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Chicken or Beef $13.00
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Prawns $15.00