Rush in Hobart Menu

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Rush in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Steak Sandwich $22.00
Chicken BLT - tender chicken breast fillet with bacon, tomato, lettuce & house made aioli on a fresh roll, served with chips $14.50
Chips with your choice of aioli or gravy $6.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Chicken Parmigiana - served with chips & salad $17.50
Beef Wrap - grilled Moroccan beef, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50

Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Mashed Potato $3.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50

Ice Cream Sundae With cream, crushed nuts and topping $4.50
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50
Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Bowl of Vegetables $3.00
- Steak Burger Served with bacon, cheese, & lettuce topped with our secret relish and chips $12.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Small Fries $3.00
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce $2.00

Crumbed white fish $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Crumbed scallops $27
Seasoned wedges with sweet chilli & sour cream $10.5
Soho super beef schnitzel - with house seasoned chips & salad $26
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Beef ribs - 24 hour slow cooked & braised with potato mash & vegetables $29.9
Traditional - shaved ham, cheese, tomato base $24

Passionfruit crème brulée - passionfruit custard w lemon curd, whipped mascarpone & macadamia praline $13.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
“Zum” Toasted fruit & nut bread w raspberry jam & butter $7.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Grilled ciabatta $4.50
Tomato bruschetta w basil $14.50

Fries $8
The Trifecta - mixed dozen oyster platter $35
Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
NY Porterhouse 450g $37
Scotch Fillet 400g $38
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Scotch Fillet 220g $28
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27

Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
- 300g Scotch fillet $30
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Sea salt & lemon pepper squid Served with sweet chilli $13
Choice of Crumbed Chicken, Battered -
Crispy chips $4
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19

Salt and Pepper Calamari Salad $25.00
Half doz Oysters (kilpatrick) $17.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Crumbed Prawns (ten) $15.00
- Greek GF $11.00
Salads: -
Large Chips $7.00
- Garden GF $10.00

Pad Namun Hoy - Stir fried with oyster sauce, baby corn, onion & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Goong Hom Pha (Prawn) - Deep fried king prawn wrapped with golden brown pastry. Served with sweet chilli sauce on top sesame seeds $11.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90

Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Keema Naan - naan filled with chicken mince $5.00
Mango Kulfi - Indian ice cream, made from blended mango and milk $5.50
Tomato / Onion Salad $3.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50

Pyengana Clothbound Cheddar, cow's milk, TAS $9 45g pieces
Served with - -
Pork belly, charred fennel and pedro ximenez apple sauce $14.00
Crumbed with chipotte aioli $3.50
Spring bay abalone confit with vanilla, fennel $18.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Char grilled chorizo $8.00

Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Baked Fish - herb crusted daily catch on a warm pinkeye, asparagus & fresh tomato salad $30.5
Chipolatas $4.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Selection of Espresso Coffee or Hot Chocolate $3.70

Grilled Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like grilled 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a
Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
Frozen Coke McSpider n/a
Bacon & Cheese Sauce Loaded Fries - asty bacon bits and cheese sauce on top of golden fries is the ultimate taste sensation n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Garden Salad - we mix a gourmet salad of crisp lettuce, perfectly ripened tomato and cucumber slices, from farmers across Australia. Take it how you like, with a choice of balsamic vinegar, Caesar or n/a

Mixed leaf salad, vinaigrette $9.5
Changing cheeses available as individual serves $13
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Grilled tasmanian venison, seasonal fruit puree, quinoa, spiced cauliflower & almond salad, creamed garlic $37.5
Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Smolt olives $7.8
Mixed mushrooms, tallegio, truffle and walnut oil, oregano, reggiano $25.9
Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9

Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Beef Ragu - slow cooked beef, tomatoes, vegetables, herbs $22.5
Deconstructed Souvlaki - portions of 8 hour slow roast seasoned lamb shoulder, quinoa tabouleh, tangy tzatziki and house garlic flat bread $23.5
Pepperoni - salami, olives, capsicum $21