Rush in Hobart Menu

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Rush in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Hobart Workers Club offers many options including Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs and Soup In house soup of the day with a crusty bread roll. Hotel SOHO includes a wide range like Soho garlic & herb buttered pub loaf or Smoked salmon, dill & fetta croquettes (5pcs). “Zum” Toasted fruit & nut bread w raspberry jam & butter and Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey from . Maldini Cafe Restaurant offers Irish Murphy's and Garlic & herb bread.

Nearby Sample Menus

Bowl of Seasoned Wedges $8.00
Chicken Carbonara $19.50
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Garden Salad $6.00
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Side serve of salad or vegetables $3.50

Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Bowl of Seasonal Vegetables $6.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Salad and Vegetables with entree sized meals $10.90
Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Chicken and Mushroom Carbonara Penne pasta with bacon, spanish onion, garlic, white wine $13.50
Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli $12.50
- 250grm Porterhouse Served with chips and salad or vegetables $14.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Soho garlic & herb buttered pub loaf $8
Chips $4
Crunchy chips with tomato & BBQ dipping sauce $7
Cannelloni Pasta - stuffed with ricotta cheese, spinach & topped with napoli sauce $21.5
Wedges $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9
Salt & Pepper calamari $24

Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Raspberry & mango semi freddo® w a mango couli $13.00
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Spaghetti w prawns, snowpeas, lime & chilli $25.50 / $30.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Spinach $3.00
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -

NY Porterhouse 450g $37
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Seafood and Chorizo Hotpot - with grilled crusty bread $36
Roasted Huon Valley Mushrooms $8
Eye Fillet Barassi stuffed with blue cheese $38
Rockwall Slaw $8
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26

Pesto - pesto, tomato sauce & cheese $8.00
Caesar Salad - add chicken $5 $8.00
Hawaiian - topped with napoli sauce, ham, pineapple & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Pan Gravy $2.50
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
Tomato Salsa $2.00
BBQ Chicken - chicken, red onion, pineapple, bbq sauce & cheese $12.00
Fried Egg $2.00

No.12 Singapore Noodle $10.50
No.17 Stir Fried Ho Fun $10.50
Whole Day Pack No.6 $15.80
No.29 Seafood Tom Yum Soup $13.90
No.26 Japanese Una Don $13.00
No.18 Chao Bing $13.90
No.28 Chicken Tom Yum Soup $9.50
No.2 Seafood Laksa Noodle Soup $13.90

- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Mixed Souviakia - Your choice of 2 lamb and 1 chicken or 1 lamb and 2 chicken, Served with chunky roast potatoes, tzatziki and salad $25.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
Oysters - Enjoy these Tasmanian delights natural or Kilpatrick 1/2 dozen $16.50 / dozen $25.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50

Matar Paneer Sabzi - a spiced up vegetable of cottage cheese & peas (Entree/Main) $14.50/$18.50
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
Ice Cream - topped with nuts $4.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Navaratan Korma - a mixed vegetable in a delicate curry with yoghurt and almonds (Entree/Main) $13.50/$17.50

Crumbed with chipotte aioli $3.50
- Shredded paprika chicken $5.00
Mini wagyu beef burger, rasher bacon, Emmental cheese $12.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces
Grilled with grated manchego and leek $3.50
Char grilled octopus, olive salad $14.00
Rocket salad, roasted pumpkin, quinoa $7
Chicken, avocado and corn puree $6.00

Fries - with aioli $7.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Fruit Toast $9.5
Butternut Pumpkin Gnocchi - Olive oil, semidried tomatoes, local seasonal vegetables & ricotta cheese $25.50
Hash Brown $3.5
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50

Crushed Meringue & Vanilla Bean Parfait - with Passsionfruit Curd and Berry Sauce $14.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Oven baked Scallops, Cauliflower purée, Chorizo crumbs and cracked Black Pepper $22.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Cape Grim Prime Eye Fillet – 250 grams $38.00
Pan fried Bug Tails with Papardelle Pasta, Limoncello, Mascarpone and Fennel sauce $36.00
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A

Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Chicken or Beef $13.00
Vegetables and Tofu $11.50
Pad Katiem - Stir fried Garlic, Pepper and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -

Soup - (also see specials board) traditional minestrone served with bread $14
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Salmone - Tasmanian smoked salmon, capers, red onion $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23