Vatel Restaurant
French
374 Lyons Rd, Russell Lea, NSW, 2046, Australia
- PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs $6.50
- SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière $18.50
- TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot $18.50
- BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter $30.50
- SLOW-COOKED VEAL RACK With Paris mash and red wine sauce $30.50
- Market vegetables $7.50
- ATLANTIC SALMON Olive crust and tomato fondue $30.50
- PARIS BREST CAKE FOR BIRTHDAYS Served with cointreau custard and hot chocolate sauce / minimum order 4 persons. One day Notice to be given $6.00/ PERSON
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Vatel Restaurantsample menu