Vatel Restaurant
French
374 Lyons Rd, Russell Lea, NSW, 2046, Australia
- FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette $18.50
- BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter $30.50
- DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire $32.50
- BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock $29.50
- PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs $6.50
- Market vegetables $7.50
- Pommes frites $7.50
- LAMB’S BRAIN With polenta croustillant and tomato $16.50
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Vatel Restaurantsample menu