Rustica Newcastle Beach in Newcastle Menu

Tapas Tapas
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • House marinated olives, garlic and bay leaves $7
Express Lunch Express Lunch
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Small Plates Small Plates
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Regional Plates - The Frenchy Regional Plates - The Frenchy
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Regional Plates - The Spinard Regional Plates - The Spinard
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Regional Plates - The Moroccan Regional Plates - The Moroccan
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Share Plates Share Plates
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Sides Sides
  • Seasonal Greens w/lemon and olive oil $9
  • Crispy oregano chat potatoes $9
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Pommes Frites $9
Large Plates Large Plates
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Market Fresh Fish of the Day $33
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Cheese Cheese
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Desserts Desserts
  • Banana brulee w/ scorched banana and salted caramel $14
  • Lemon tart w/ raspberry textures $14
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14

Nearby Sample Menus

  • CALAMARI -
  • HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
  • WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
  • CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
  • - 3 Ways 1/2 $22 / doz $44
  • CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
  • GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • All Served with Beer Battered Chips -
  • Perri Perri Chicken Pizza Marinated Chicken Breast w Rocket, Onion, Cherry Tomatoes & a swirl of Mint Yoghurt $17
  • Sticky Pork Belly $13
  • Arancini Balls Filled w Pea & Pecorina Cheese Served w Garlic Aioli $13
  • - Add Salad $2
  • Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
  • Garlic Buttered Sourdough (3 Slices) $6
  • Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
  • Homemade beans $5.00
  • Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
  • Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
  • Plain Toast (2) $3.00
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
  • Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
  • SLOW COOKED LAMB SHOULDER kipfler potatoes, grean beans, mint & garlic sauce $33
  • HANDCUT CHIPS with aioli $8
  • DUCK & BRANDY PATE pickled vegetables, baguette $16
  • - Natural with red wine vinegar & eschallots $18/$34
  • SYDNEY ROCK OYSTERS -
  • CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
  • CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
  • Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
  • Grilled Onions (LG) $1.95
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
  • NEW Garlic Aioli $1.95
  • Mashed Potato $3.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
  • Soup of the Day Delicious warming house made soup served with toasted ciabatta $12.9
  • Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
  • - Bowl of chips with aioli $7
  • Salt & Pepper Squid Flash fried squid pieces served with aioli and tomato and chilli chutney (GF) $14
  • Sketty Head Spaghetti bolognaise with grated cheese $10
  • Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah $6
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Homemade meatballs - roasted tomato sauce & Garden salad $16.00
  • Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
  • - add grilled chicken $4.00
  • Almond butter greens $5.00
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Chicken schnitzel with chips & garden salad $16.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Pad priew wan
    • Stir fried with sweet & sour sauce, vegetable and pineapple
  • -Chicken, beef or pork $18.90
  • -Vegetables $16.00
  • Kao niew $3.00
    • Steamed sticky rice. per person
  • Pad prig khing
    • Stir fried ginger & chili paste with lime leaves & green beans
  • Pad see eiw
    • Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
  • Gaeng ga lee $18.90
    • Yellow chicken curry with creamy coconut sauce, crispy spring onion & potatoes
  • Yum woon sen $24.90
    • King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
  • Stir fried snow peas and tofu in oyster sauce $14.90
  • - Prawn $24.90
  • Stir fry scallops with snow peas, ginger and shallot $17.90
  • Stir fry chicken or beef or pork with cashew nuts $15.90
  • Fried king prawn in tamarind sauce $17.90
  • Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
  • Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
  • Braised chicken or beef or pork in satay sauce $15.90
  • Go satay-satay chicken- chicken in the house's special satay sauce $16.90
  • Bun luoc-steamed vermicelli(two persons per serve) $6.90
  • Tom lan- prawn in curry and coconut cream - a mild dish of prawn braised with vegetables, curry and coconut cream $19.90
  • Deep fried snapper-deep fried,then pan fried with ginger,shallots and optional hot chilli in a well prepared fish sauce Market Price
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • Rum and raisin ice cream $7.90
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
  • Chocolate Chip Cookies N/A
Rustica Newcastle Beach

Rustica Newcastle Beach

location

Address

1 King St, Newcastle, NSW, 2300, Australia

phone

Phone

0249293333

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 King St, Newcastle, NSW, 2300, Australia
Similar Restaurants based on Cuisines