Rustica Newcastle Beach in Newcastle Menu

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Organic almonds toasted w/ smoked paprika and cumin $7
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
House marinated olives, garlic and bay leaves $7

Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20

Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30

Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22

Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22

Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22

Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60

Seasonal Greens w/lemon and olive oil $9
Crispy oregano chat potatoes $9
Flash Larry chips w/ grated parmesan and truffle oil $9
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Pommes Frites $9

Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Market Fresh Fish of the Day $33
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29

Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16

Banana brulee w/ scorched banana and salted caramel $14
Lemon tart w/ raspberry textures $14
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Pistachio and walnut baklava w/ burnt honey ice cream $14
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14

Nearby Sample Menus

Warm Green Beans with Almonds & Garlic $8
- Mornay 1/2 $22 / doz $44
Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
Caesar Salad $8
ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
Garden Salad $8

Sticky Pork Belly $13
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Bloody Mary Oyster Shooter $5 each
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Beer Battered Chips w Aioli $6
- Add Mozzarella $1
Nachos Mild Beef Salsa w Kidney Beans, Jalapenos, Diced Tomato, Mozzarella Cheese & Corn Chips – Oven Roasted & Toped w Sweet Chilli, Sour Cream & Guacamole $16
Satay Chicken Skewers $13

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Homemade beans $5.00
Raisin or Cinnamon Toast $4.90
Gluten Free Bread )2) $3.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
Bacon (2) $4.00
Lamb Chipolata (2) $3.00
Hollandaise $4.00

HANDCUT CHIPS with aioli $8
GRILLED SOURDOUGH -
CHAR GRILLED BEEF BURGER bacon, cheddar, rocket, house made bbq sauce, fries $17
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket $18
MARINATED MIXED OLIVES $7
- Roasted garlic and parmesan $10
WEDGES with sour cream & chilli $10
FRIES with aioli $8

Pineapple Ring (LG) $0.95
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Mexicana Tomato Salsa (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Cheese Sauce (LG) $1.95

Veal Shanks Braised in a rich stout and tomato sauce then served with colcannon mash (GF) $27
Sketty Head Spaghetti bolognaise with grated cheese $10
- Side salad $6
Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Pork Ribs Marinated in our delicious, sticky bourbon BBQ Sauce and served with a new potato salad (GF) $28
*All kids meals served with complementary ice cream and topping -
Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19

Brussel Sprouts, apple & bacon $5.00
Classic caesar salad $15.00
Almond butter greens $5.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Chips $5.00
Mash $5.00
- add grilled chicken $4.00
Vegan Spring vegetable salad $15.00

Kao niew $3.00
- Steamed sticky rice. per person
Pla lad prig $34.90
- Deep fried whole snapper with fresh chili, onion, garlic, carrot, lemon and thai sauce
-Chicken, beef or pork $18.90
Gaeng som tha lay
- Hot & sour mixed seafood in hot pot with tamarind , chilli & fresh vegetable
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Satay gai (4) $10.00
- Grilled marinated chicken served with spicy roast peanut sauce
Kao plow $3.00
- Steamed jasmine rice, per person
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts

Pork mince skewers with fish sauce $6.00
Vegetarian spring rolls with fish sauce $6.00
Stir fried with vegetables, chilli and basil -
Grilled marinated pork patties with vermicelli noodles and salad. Served with fish sauce $10.90
Sour prawn soup (mild or spicy) $6.90
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Pork and vegetable spring rolls with fish sauce (4) $6.00

Do khai vi thao cam-mixed entrée- two spring rolls, half a roasted quail and onw skewer or barbequed beef $11.90
Bo luc lac-cubed beef- tender beef cubes,well marinated and sauteed in an exotic sauce,served on a bed of lettuce and tomatoes $11.90
Available for group of 4 or more; highly recommended for large groups, per person; includes choice of seafood dish - Entrees - Spring rolls, two person; roast quail or stuffed chicken wing;and soup. M $27.00, $ 32.00
Rau chay-stir fried vegetables- a combination of vegetables and tofu stir fried in a well prepared sou sauce $14.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90

CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A
Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A