Rustica Newcastle Beach in Newcastle Menu

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Organic almonds toasted w/ smoked paprika and cumin $7
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
House marinated olives, garlic and bay leaves $7

Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20

Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30

Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22

Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22

Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22

Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60

Seasonal Greens w/lemon and olive oil $9
Crispy oregano chat potatoes $9
Flash Larry chips w/ grated parmesan and truffle oil $9
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Pommes Frites $9

Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Market Fresh Fish of the Day $33
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29

Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16

Banana brulee w/ scorched banana and salted caramel $14
Lemon tart w/ raspberry textures $14
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Pistachio and walnut baklava w/ burnt honey ice cream $14
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14

Nearby Sample Menus

CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
NOLAN’S PRIVATE SELECTION RUMP STEAK gf 150 Day Grain Fed 400g Rump served with Chips, Slaw & Your Choice of Jus: Green Pepper Corn, Creamy Mushroom, Classic Dianne or Café De Paris Butter $32
SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
PREMIUM “A” GRADE OYSTERS -
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29

Beer Battered Chips w Aioli $6
Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
Seared Lamb Rump Tender Lamb Fillet served w Warm Mediterranean Vegetables, Rocket, Salsa Verde & Balsamic Glaze $28
- Add Salad $2
Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
- add Salad $2
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9

Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Florentine (sautéed baby spinach) $15.90
Egg (1) $2.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
Gluten Free Bread )2) $3.00
Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
Bacon & Eggs Bacon, eggs (F, P or S), toasted vienna & roast tomato $13.90
Bacon (2) $4.00

200G GRASS FED EYE FILLET $33
- All served with hand cut chips & bearnaise sauce -
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
CRUMBED CHICKEN BURGER aioli, rocket, tomato, fries $16
ROCKET & PARMESAN SALAD $8
- Basil Pesto $10
PAN FRIED SNAPPER potato puree, burnt butter sauce $33
DUCK & BRANDY PATE pickled vegetables, baguette $16

Grilled Onions (LG) $1.95
Garlic Cream Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Dianne Sauce (LG) $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95

- Garlic prawn sauce $5
- Bowl of chips with aioli $7
Half Dozen/ Dozen Killer Cravings Our version of the classic “kilpatrick” $19/$30
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
- Chat potatoes $5
Oven Roasted Duck Breast Served pink on a rich potato and thyme gratin with grilled asparagus and blood orange glaze (GF) $28.9
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28

Rich chocolate saucing pudding with vanilla bean ice cream $10.00
Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
Chicken schnitzel with chips & garden salad $16.00
Chips $5.00
Risotto with chorizo, Chicken & Corn $16.00
Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Brussel Sprouts, apple & bacon $5.00

Poh pia tod (4) $9.00
- Thai vegetarian spring rolls served with sweet chilli sauce
-Chicken, beef or pork $18.90
-King prawns or mixed seafood $24.90
Coconut king prawns (4) $13.00
- Deep fried king prawns stuffed with dry coconut, eggs and bread crumbs
Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
-King prawns $24.90
Larb $18.90
- Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce

Stir fried with vegetables and garlic sauce -
Green papaya salad with pork and prawn $13.90
Bonfire: Your choice of marinated meats in special sauce with onions, tomato and shallots (Cook at the table) - Served with lettuce, herbs, pickles and vermicelli, to be wrapped in rice paper -
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Pork patties with vermicelli noodles and salad $11.00
Chicken and vermicelli soup $6.90
Stir fried snow peas and tofu in oyster sauce $14.90
Stir fry scallops with snow peas, ginger and shallot $17.90

Do bien rau cal-stir fried seafood with vegetables- wholesome vegetables tenderly braised with seafood $19.90
Tom rim thit- pan fried pork and king prawns - rich combination of lean pork and king prawns with prawns with fish sauce and sugar $19.90
Rau xa ot- lemon frass and chilli vegetables- a combination of vegetables,stir fried in a mixture of fresh garlic,lemon grass and optional chilli $14.90
Rau cay-chilli vegetables- stir fried vegetables in a special sweet chilli sauce $14.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
Ga plum sauce - plum sauce chicken- chicken fillet with cheg's blended sauce $16.90
Canh chua chay-vegetarian sour soup - the authentic sour soup especially made for vegetarians $7.90
Mi Xao tom thit-stir fried egg noodle- egg noodle stir fried with chicken, king prawns and bean sprouts, flavoured with coarsely ground pepper and fish sauce $19.90

PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a

Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Banana Bread Moist fresh bananas. N/A
Pie & Peas Chunky lean beef pie served with mushy peas, with or without sauce. N/A