Rustica Newcastle Beach in Newcastle Menu

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Organic almonds toasted w/ smoked paprika and cumin $7
Cromarty Bay Pacific oysters natural w/ lemon $3.50
Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
House marinated olives, garlic and bay leaves $7

Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20

Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30

Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22

Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22

Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22

Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60

Seasonal Greens w/lemon and olive oil $9
Crispy oregano chat potatoes $9
Flash Larry chips w/ grated parmesan and truffle oil $9
Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
Pommes Frites $9

Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Market Fresh Fish of the Day $33
Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29

Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16

Banana brulee w/ scorched banana and salted caramel $14
Lemon tart w/ raspberry textures $14
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Pistachio and walnut baklava w/ burnt honey ice cream $14
Profiteroles w/ vanilla bean ice cream and chocolate sauce $14

Nearby Sample Menus

- Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips $11
GARLIC KING PRAWNS gf Sautéed in A Garlic Shallot, Creamy White Wine Sauce with an Aromatic Rice Pilaf $19
CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- Kilpatrick 1/2 $22 / doz $44
- Main served with Fries & Slaw $29
Warm Green Beans with Almonds & Garlic $8
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15

Dockyard Burger 200gm Juicy Meat Pattie topped with Bacon, Cheese & Caramelised Onions on a Faccacia with Lettuce, Tomato, Beetroot & BBQ Sauce $16
Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
Boscaiola $4
- Add Prawns $4.5
Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
Loaded Steak Sandwich Premium Scotch Fillet, Bacon, Caramelised Onion, Fried Egg, Cheese, Tomato, Lettuce & Smokey BBQ Sauce wedged between a Char-Grilled Sourdough Roll $17
Mixed Garden Salad w Appletruck Cider Vinaigrette $7
Breaded Barramundi Fillet Coated in a delicious blend of Fresh Herbs, Grana Padano Parmesan & Breadcrumbs. Served w Beer Battered Fries, Lemon & Tartare Sauce $15

Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Scrambled tofu $4.00
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
Banana Bread 2 slices toasted w/ citrus honey ricotta $9.90
Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
Lamb Chipolata (2) $3.00
Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90

500G 150 DAY GRAIN FED RIVERINE T/BONE $39
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce $16
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- Mixed $19/$35
ROCKET & PARMESAN SALAD $8
TOMATO, BASIL & FETA SALAD $10
- Roasted garlic and parmesan $10
HANDCUT CHIPS with aioli $8

T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Sauces -
Antipasto Plate Shaved cured meats, house made labna, chargrilled vegetables, marinated olives, beetroot & onion relish, Hunter Valley olive oil, balsamic vinegar and toasted ciabatta $28
Pizza Face Ham & pineapple or cheese & tomato with chips or apple wedges $10
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- Garlic prawn sauce $5
Chicken BLAT Grilled chicken breast with rasher bacon, tomato, cos lettuce, avocado and aioli on toasted Turkish with beer battered chips $15.9
Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28

Classic caesar salad $15.00
Chips $5.00
Almond butter greens $5.00
Mash $5.00
Chicken schnitzel with chips & garden salad $16.00
Garden salad $5.00
Vegan Spring vegetable salad $15.00
Beer battered dory, chips, salad and tartare $16.00

-King prawns or mixed seafood $24.90
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
●Entree
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
Pad med ma moung $18.90
- Stir fried chicken with cashew nuts, vegetable & deep fried chilli
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
Kao plow $3.00
- Steamed jasmine rice, per person

Beef tamarind salad $13.90
Stir fry chicken or beef or pork with cashew nuts $15.90
Stir fried with sweet and sour sauce -
Chicken or beef or pork with mushroom, vermicelli, bamboo shoots in curry sauce $15.90
Prawn and crab spring rolls wrapped in vermicelli net with fish sauce $8.00
Steamed whole snapper with ginger, shallot and soy sauce Market Price
Stir fried with vegetables, chilli and basil -
Pork chop with steamed rice ($1.00 extra for fried egg) $10.00

Banh mi chien tam-prawn toast- deep fried marinated minced prawn on toast,served with lettuce and special fish sauce $7.90
Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
Bun luoc-steamed vermicelli(two persons per serve) $6.90

GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a

Chocolate Chip Cookies N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A