Rustica Newcastle Beach in Newcastle Menu

Tapas Tapas
  • Organic almonds toasted w/ smoked paprika and cumin $7
  • Cromarty Bay Pacific oysters natural w/ lemon $3.50
  • Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
  • Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) $4
  • Crumbed Italian meatballs filled w/ green olives and Manchego cheese, tomato sugo (4) $14
  • Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
  • Petit pot of Rustica’s chicken liver pate, crusty bread and cornichons $8
  • House marinated olives, garlic and bay leaves $7
Express Lunch Express Lunch
  • Moorish spiced squid w/ shaved fennel herb salad and pomegranate dressing $20
  • Herb and lemon crumbed chicken schnitzel w/ house salad and aioli $20
  • Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
  • Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20
  • Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
  • Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Small Plates Small Plates
  • Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
  • Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
  • House made raglio pasta w/ spinach,ricotta, crushed tomato, crispy oregano and shaved parmesan E $19/ M $28
  • Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
Regional Plates - The Frenchy Regional Plates - The Frenchy
  • Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
Regional Plates - The Spinard Regional Plates - The Spinard
  • Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Regional Plates - The Moroccan Regional Plates - The Moroccan
  • Hommus w/ fried cauliflower, tahini and parsley, stuffed zucchini flower, herb salad w house-made flat bread $22
Share Plates Share Plates
  • Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
Sides Sides
  • Seasonal Greens w/lemon and olive oil $9
  • Crispy oregano chat potatoes $9
  • Flash Larry chips w/ grated parmesan and truffle oil $9
  • Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
  • Pommes Frites $9
Large Plates Large Plates
  • Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
  • Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
  • Roasted Golden Plains pork belly w/buttered kale, spiced orange and sticky jus $32
  • Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
  • Market Fresh Fish of the Day $33
  • Pumpkin, eggplant and courgette tagine w/ couscous, yoghurt sauce and green harissa $29
Cheese Cheese
  • Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
Desserts Desserts
  • Banana brulee w/ scorched banana and salted caramel $14
  • Lemon tart w/ raspberry textures $14
  • Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
  • Pistachio and walnut baklava w/ burnt honey ice cream $14
  • Profiteroles w/ vanilla bean ice cream and chocolate sauce $14

Nearby Sample Menus

  • - 3 Ways 1/2 $22 / doz $44
  • CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
  • SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
  • Bowl of Fries GF $8
  • SEARED SEA SCALLOPS gf Seared Sea Scallops, Preserved Lemon & Pea Risotto, Hazelnut Crunch & Thyme Beurre Noisette $19
  • SATAY KING PRAWNS On an Aromatic Rice Pilaf with A Spicy Peanut Satay Sauce & Peanut Crunch $19
  • - Kilpatrick 1/2 $22 / doz $44
  • CHICKEN SCHNITZEL House Crumbed Breast Golden Fried with Fries, Coleslaw & A Rich Gravy $29
  • Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
  • Creamy Garlic $4
  • Mediterranean Vegetarian Wrap An assortment of warm roasted Vegetables, Lettuce, Tomato, Haloumi Cheese & Garlic Aioli $15
  • Salt and Pepper Squid Tender Squid Coated in Our Salt & Pepper Mix & Served w Beer Battered Fries, Lemon, & Garlic Aioli $15
  • Beer Battered Chips w Aioli $6
  • Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
  • Peking Duck Spring Rolls w Asian Dipping Sauce $13
  • Crumbed Calamari & Chips $8
  • Goldbergs’ Omelettes Spanish- chorizo, potato, red onion & roast capsicum $15.90
  • Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
  • Spinach $3.00
  • French Toast w/ bacon & maple syrup $14.90
  • Hollandaise $4.00
  • Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
  • Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90
  • Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
  • SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese $17
  • 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
  • FRIED CALAMARI roast garlic aioli, lemon $17
  • 200G GRASS FED EYE FILLET $33
  • CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
  • - Roasted garlic and parmesan $10
  • - Basil Pesto $10
  • - Mixed $19/$35
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
  • Sliced Avocado (LG) $2.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
  • Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
  • - Garlic prawn sauce $5
  • Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
  • 6 Hour Slow Roasted Stuffed Lamb Shoulder Stuffed with a pistachio, bacon and parsley crumb and served on sweet potato mash with pan juices $27
  • Wild Mushroom Bruschetta on toasted ciabatta with crushed pistachio, parmesan & truffle oil $12
  • Creamy Garlic Prawns Sauteed prawns in a creamy garlic and white wine sauce served with steamed basmati rice and baby spinach (GF) $19
  • Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
  • Eton Mess- Meringue, strawberry & cream $10.00
  • Chicken schnitzel with chips & garden salad $16.00
  • 250g Char grilled Scotch fillet with spring vegetables $22.00
  • Rich chocolate saucing pudding with vanilla bean ice cream $10.00
  • Brussel Sprouts, apple & bacon $5.00
  • Risotto with chorizo, Chicken & Corn $16.00
  • - add grilled chicken $4.00
  • Mash $5.00
  • Pad num mun hot $18.90
    • Stir fried chicken, beef or pork with vegetable and oyster sauce
  • Pra rarm long soung $16.00
    • Steamed mixed vegetable topped with satay sauce
  • Moo wan $18.90
    • Caramelized pork with onion topped with crispy shallots
  • Sair owr $18.90
    • Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
  • Larb $18.90
    • Chicken or pork mine salad with mint, grounded roasted rice in crying tiger sauce
  • Peek gai tod (4) $9.00
    • Marinated chicken wings served with sweet chilli sauce
  • Tong agn (money bag) (4) $12.00
    • Grilled thin pastry stuffed with chicken, crab meat, carrot & water chestnut with plum sauce
  • Gaeng keow wharm
    • Green curry with thai eggplants, green beans, basil & coconut milk
  • Roast duck salad $17.90
  • Stir fried vegetables with egg or rice noodles $13.90
  • Beef with steamed rice $10.00
  • BBQ Hot Plate with Marinated Beef (Cooked at the table) $26.90
  • Banquet 1 (min 4 people) - Chicken and sweet corn soup - Stuffed chicken wings - Chicken or beef bonfire - squid or prawns in lemongrass and chilli - Steamed seasonal vegetables - Saigon Feast's speci $25.00 per person
  • Southern style prawn and crab spring rolls wrapped in vermicelli net. Served with fish sauce $7.90
  • Braised chicken or beef or pork in satay sauce $15.90
  • Chicken wings stuffed with pork filling with sweet chilli sauce $8.00
  • Tom/do bein xa ot-prawn/seafood in lemon grass and chilli - pan fried prawn or seafood with lemon grass, capsicum and optional hot chilli $19.90
  • Ga gung-ginger chicken- pan fried chicken with broccoli, sliced ginger and oyster sauce $16.90
  • Bo xa ot-beef in lemon grass and chilli-pan fried beef with lemin grass, capsicum and optional hot chilli $16.90
  • Rum and raisin ice cream $7.90
  • Com chien toi-garlic fried rice(two persons per serve $7.90
  • Ga xa ot-chicken in lemon grass and chilli- pan fried chicken with lemon grass, capsicum and optional hot chilli $16.90
  • Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
  • Cha cua-crabmeat pate -combination of crabmeat and pork steamed with an egg dorure,served with prawn carackers $9.90
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
  • Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
  • Seafood Pie White fish, whole prawns, scallops, salmon, cooked in a creamy & cheese sauce. N/A
  • Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
  • Banana Bread Moist fresh bananas. N/A
  • Chocolate Chip Cookies N/A
  • Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
  • Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
Rustica Newcastle Beach

Rustica Newcastle Beach

location

Address

1 King St, Newcastle, NSW, 2300, Australia

phone

Phone

0249293333

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1 King St, Newcastle, NSW, 2300, Australia
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