Rusty's Handmade Breads in South Melbourne Menu

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Rusty's Handmade Breads in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.

Nearby Sample Menus

-With toasted sourdough $11.50
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
All sandwiches served with green salad
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Toulouse sausage, istra chorizo, smoked salmon, felices bacon $5.00
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Vegetarian sandwich $10.50
- Spiced pumpkin, sweet capsicum, beetroot jam, ricotta, spinach & pesto

Japanese tea 1.20
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
8 Niku udon 8.30
- beef with thick noodle soup
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
miso soup 1.50
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
7 Soba salad 8.30
- cold buckwheat noodles with salad

Big Boss Fried Ribs $16.00
- w caramel soy glaze
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Peko Sausage $8.50
- housemade Taiwanese sausage, garlic soy
Veggie Noodle Soup $12.50
- seasonal vegetables, miso broth, vermicelli
Miso Soup $3.50
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Thai Milk Tea Panacotta $10.00

Inferno Salami $12.00
- Packed with chilli, spicy
Spiced prune, rhubarb, brown sugar tart $15.00
Finocchiona Salami $12.00
- Fennel, garlic, mild
Hand cut potato wedges, fennel salt $9.00
- Add to salumi board $12.00
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Calabrese Salami $12.00
- Medium spicy
Lupi Culatello $24.00
- Italy (50g) Aged 18 months

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Big Bell Breakfast $18.90
- Soys on toast, grilled bacon, tomato, mushroom, sauteed spinach, hash brown and continental sausage
Fruit Salad with yoghurt $9.50
toasted muesli with fruit and yoghurt $11.50
With Poached Egg $16.90
Omelette with 2 fillings $14.50
- Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
Banana Walnut $16.00
Eggs On Toast $8.90
- poached,fried or Scrambled
Selection of seasonal Fruit $8.00

-Tuna $5.50
Extras
Veggie breakfast $14.50
- Two poached eggs with spinach , tomato, mushroom & avocado
-Small $6.50
-Small $5.50
Big breakfast $14.50
- Two eggs with bacon, sausage, tomato & hash brown
-Chicken schnitzel $7.00
Croissant

Fragrant Curry of the Day w/ jasmine rice $17
House-made Toast OR Fruit Bread w/ house-made jam $6
Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15

Nugget $4.90
- 5 Nuggets & Chips or
Fish & Chips $7.90
- Grilled or Crumbed Fish, Tartare Sauce & Lemon Wedges
All Fish Grilled, Crumbed or Battered
Souvlaki Combo $11.90
- Small Chips & a Can
King George Whiting $7.50
Steak The Lot $9.40
Calamari Ring $1.00
South Melbourne Market Dim Sim $2.20

Lamaro's vegetable garden $17.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Duck Caesar salad $15.00
Petit Fours Selection of three sweet things $5.50
Kopke Fine Tawny Porto Portugal $11.50
Valhalla Rutherglen Muscat $12.00
Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
Wagyu rump, potato & pancetta gratin, Padron peppers $42.00

Cumin lemon & Zaatar Roasted Chicken $22.00
- couscous roasted capsicum baby spinach leaves toasted pine nuts currants yogurt & fresh lemon
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
Spinach & Ricotta $27.00
- gnocchi with chorizo slow roasted cherry tomatoes kalamata olives fresh leaves shaved parmesan & truffle oil
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Nacho Libre
- Zucchini corn & feta fritter shredded lettuce corn chips jalapenos avocado puree salsa & sour cream
Sticky Plum & Worcestershire pork Belly $32.00
- with garlic and herb pan fried smashed potatoes & sauteed greens

HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
HOUSE CURED KANGAROO $6.00
MEREDITH GOATS FETA $4.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

Pineapple $0.80
Yankee $4.50
- Frankfurt, tomato sauce
Turkey Salad $7.50
Schnitzel $9.40
- Crumbed chicken, capsicum, mushroom, eggplant
Chicken & Avocado $7.00
Chicken Kebab $7.90
Sundried Tomato & Cheese $6.10
Pork Loaf Salad $7.20

Cajun flathead $30/ $35/ $25
Burghul pilaf with raw nuts, dried fruits & peppers $8.00
Marinated field mushroom $5.00
Marketers anti $15.00
- See the blackboard for today's selection
-Nat $1.00
Artisan galician anchovies with caramelised onion & toast $18.00
Semi-dried olive (greece) $5.00
Ottoman liver $8.00

Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Cos Lettuce & Avocado Salad $9.50
Ray's Herb Omelette - served on ciabatta toast $13.50
Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
Gluten Free Toast $5.00
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Patatine (Chips) $6.50