Ruyi in Melbourne Menu

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Oyster Blade Wagyu, celery, carrot, oyster sauce 7.00
Our 2017 menu brings you colour, freshness and some exciting twists on our seasonal favourites inspired by authentic provincial Chinese dishes from the best culinary regions around China. It's all about fresh ingredients, pure, zingy flavours that are fun to share. Take the RuYi journey with us.
HOMEMADE SOUP
- With only the freshest and premium ingredients
Duck and Tofu 9.00
- Roast duck, fresh tofu, spring onion
Market fish (GF) 9.00
- Fresh rockling, egg white, celery, coriander
HOME PLATES
- Taste of everyday casual eating in modern China
Lettuce cup (1piece) (GF)
Market fresh seafood, garden peas, XO sauce 6.00
Vegetarian, bamboo shoots, celery, mushroom (V) 5.00
Steamed vegetarian dumplings (6 pieces) (V) 12.00
- Fresh spinach dough, green veges, mushroom, vermicelli
Fried Tofu with Szechuan mayo (3 pieces) (V) 12.00
- Silky smooth artisan hand made pure tofu, seaweed
Green Gram noodle salad (V) (spicy) 15.00
- Mung bean, Szechuan chilli paste, peanuts
Pork and crab Shao Long Bao (6 pieces) 15.00
- Market fresh crab, Greenvale pork, soup bursting dumpling
Peking Duck cone (2 pieces) 12.00
- An authentic flavour served in a new way
Pan fried pork and chive dumpling (6 pieces) 14.00
- Greenvale pork, fresh chives, organic flour
RuYi fried chicken wings (6 pieces) 14.00
- Marinated in master stock overnight, slightly charred
Bao Bao (1 piece) 9.00
- Premium Chinese sandwich using steamed bun Peking duck Vegetarian (V)
Crispy chicken with honey wasabi sauce 12.00
- Classic Chinese street food with RuYi's unique sauce
Flaming king prawn (4 pieces) 16.00
- King prawn swim in fire (GF available on request)
Salt and pepper soft shell crab (GF) 18.00
- Gluten free batter, premium citrus sauce
Tingling prawn (4 pieces) 16.00
- Jumbo tiger prawn, soy, fresh lime juice, Szechuan pepper
Tangy OX tongue (100g) 16.00
- Premium OX tongue, fresh lime, nashi, apricot, mustard, chilli
RuYi Szechuan eggplant fries (V) (GF) 12.00
- RuYi's unique interpretation of the classic Szechuan eggplant
Hand made wonton in chilli sauce (8 pieces) 15.00
- Greenvale pork, fresh green veg, unique RuYi chilli sauce
Numbing beef (mild spicy) 18.00
- Black Angus eye fillet, chilli, soy, lime, rock sugar

Classic Chinese dishes With modern twists
Kong Bao chicken (Mild spicy) 25.00
- Free range chicken fillet, peanuts, unique Kong Bao sauce
Duck slow cooked in master stock 35.00
- Free range duck 3 hours simmering in master stock
Caramelised pork spare ribs 33.00
- American ribs, rock sugar. cinnamon sticks, soy
Steamed Barramundi fillet 30.00
- Market fresh barramundi, soy, dried shallots, coriander
Black Angus fire cracker (spicy) 32.00
- Black Angus eye fillet, chef's pickled chilli, capsicum
Cumin pork ribs (5 pieces) (GF) (spicy) 35.00
- Greenvale pork ribs, cumin. Szechuan pepper
Wagyu beef (GF) 49.00
- M8 oyster blade wagyu, mixed mushrooms, truffle paste, asparagus

Steamed rice (GF) 3.00 P.S
Fried rice (GF) 6.00 P.S
Wok fried mixed vegetables in soy lime sauce 9.00
Wok fried broccoli with garlic (V) (GF) 9.00
Light chilli green bean (V available on request) 9.00

If you can't make the decision, we are happy to organize RuYi's favourite dishes for you. Minimum 2 people to share.
5 Course 49.00 P.P.
8 Course 75.00 P.P.
We are able to host cocktail events, sit down dinner events, functions and catering. NO MSG is used in our food.

Served all lunch
Bao Bao (1 piece) Peking Duck or Vegetarian (V) 9.00
Lettuce cup (1 piece)
Wagyu 7.00
Seafood 6.00
Vegetarian (V)(GF) 5.00
Fried tofu with Szechuan mayo (3 pieces) (V) (GF on request) 12.00
Peking duck cone (2 pieces) 12.00
Pan fried pork and chive dumpling (6 pieces) 14.00
Hand made wonton in chilli sauce (8 pieces) 15.00
Crispy chicken with honey wasabi sauce (GF) 12.00
Green gram noodle salad (V) 15.00
RuYi fried Chicken wings (6 pieces) 14.00
Wok fried broccoli with garlic (V) (GF) 9.00
Wok fried inixed vegetables in soy lime sauce (V) 9.00
Tangy OX tongue 16.00

Served from Mon - Thur
Bao Bao & RuYi fried chicken wings $18.00
Fried Tofu with Szechuan mayo & Crispy chicken with honey wasabi sauce $18.00
Green Gram noodle salad & Crispy chicken with honey wasabi sauce $18.00
Vegetarian Bao Bao & Wok fried mixed Vegetables in soy lime sauce $18.00
Add $2 for: Asahi / Tsingtao / Wine (sommelier selected) / soft drink

Served all lunch & Monday-Wednesday dinner
An offering by our chefs, from the freshest seasonal produce. Two home plates, one big dish served with steamed rice. $29.00
Add a glass of sommelier hand picked red or white wine / beer / sparkling water. $35.00

All things sweet
Banana fritter 12.00
- Banana, lemon sorbet
Sago pudding (GF) 12.00
- Rice, honey, sago, coconut cream, pistachio ice cream
Creme brulee Shanghai style (GF) 12.00
- Milk, eggs, caramel, coconut ice cream
Ice cream/Sorbet (per scoop) 14.00

Nearby Sample Menus

1. Chicken Tang Su Yuk $25.90
- Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
02. MS 7++ Wagyu Rib Finger (200g) $34.50
*Seaweed Soup: $2.00
08. Spicy Pork $19.90
3. Chicken $12.50
Rice Cake $3.00
5. Boiled Dumplings $11.50
1. Curry Donkatsu $13.00

CLASSIC GLAZED 2.95 EA
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
(add $1 for KRANSKY)
1 DOZEN MIXED 23.95
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING

Matcha Green Tea Latte $4.50
Long Black $3.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Cappuccino $4.10

Any 2 mix = 12.00
26 Ginger fish on rice 11.50
108 Mushroom and bean sprouts with egg noodles 11.00
49 Beef and black bean on rice 10.50
90 Clear soup 2.00
54 Beef with coriander and tofu on rice 10.50
4 Soya Sauce Chicken on rice 10.00
104 Vegetarian Thai green curry on rice 12.00

Corn fritter $16.50
Omelette with 3 fillings $15.50
Mexican eggs $15.50
Grilled salmon baguette $15.00
Satay chicken $13.50
Soup of the day $9.00
Smashed avocado $14.90
Wagyu beef baguette $14.50

Marinated victorian olives $8.50
Chocolate-coated almonds $7.50
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Sticky date pudding $15.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Gratin de cauliflower $14.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Party pies with classic condiments

Pineapple $0.50
Coleslaw $0.80
Semi - dried tomato $0.80
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Pasties (Meat & Vegetable) $4.80
Roast beef salad $7.30
Turkey salad $7.30
Beef & cheese $4.80

Creamy Corn
Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
- Ginger and Shallot
- Vegetarian $8.00
Crab Claw (1pc) $11.50
- Deep fried stuffed with minced prawn paste
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
For 4 persons or more $57.80 per person
DUCK SOUP
- Shredded duck with mushroom, pork & fungus

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
-Add bacon $3.50
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50

Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Meatballs And Tomatoes (GF*) $ 15
- Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35

Garlic aioli $1.50
Wok seared seasonal vegetables $7.50
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
Turkish flat bread pizza $11.00
- With prosciutto, artichokes and mozzarella
Chimichurri sauce $1.50
Herb garlic butter $1.50
Free range chicken breast, wing on $34.00

Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
Danish Apple (Take Away/Dine In) $ 4.95/ $5.20
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
D/Roll Multigrain (Take Away/Dine In) $ 0.90/$1.00
Palmier (Take Away/Dine In) $ 3.00/ $3.10
16cm Tarte (Take Away) $ 36.70
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00

Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Green papaya, snake bean, peanut, dried shrimp $14.00
Jasmine rice -
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Caramelised pork hock, five spice, chilli vinegar $23.50
Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Green curry char grilled beef, baby corn, Thai eggplant -
Your choice of: -

Mini-Cakes $2.00
Charcuterie w rillettes & terrine $15.50
Muffins $3.50
Olives & Almonds $7.50
Assorted Pastries $3.50
Pork Crackling with Remoulade $10.50
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
Chicken schnitzel w Italian coleslaw $26.50