Ruyi in Melbourne Menu

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Oyster Blade Wagyu, celery, carrot, oyster sauce 7.00
Our 2017 menu brings you colour, freshness and some exciting twists on our seasonal favourites inspired by authentic provincial Chinese dishes from the best culinary regions around China. It's all about fresh ingredients, pure, zingy flavours that are fun to share. Take the RuYi journey with us.
HOMEMADE SOUP
- With only the freshest and premium ingredients
Duck and Tofu 9.00
- Roast duck, fresh tofu, spring onion
Market fish (GF) 9.00
- Fresh rockling, egg white, celery, coriander
HOME PLATES
- Taste of everyday casual eating in modern China
Lettuce cup (1piece) (GF)
Market fresh seafood, garden peas, XO sauce 6.00
Vegetarian, bamboo shoots, celery, mushroom (V) 5.00
Steamed vegetarian dumplings (6 pieces) (V) 12.00
- Fresh spinach dough, green veges, mushroom, vermicelli
Fried Tofu with Szechuan mayo (3 pieces) (V) 12.00
- Silky smooth artisan hand made pure tofu, seaweed
Green Gram noodle salad (V) (spicy) 15.00
- Mung bean, Szechuan chilli paste, peanuts
Pork and crab Shao Long Bao (6 pieces) 15.00
- Market fresh crab, Greenvale pork, soup bursting dumpling
Peking Duck cone (2 pieces) 12.00
- An authentic flavour served in a new way
Pan fried pork and chive dumpling (6 pieces) 14.00
- Greenvale pork, fresh chives, organic flour
RuYi fried chicken wings (6 pieces) 14.00
- Marinated in master stock overnight, slightly charred
Bao Bao (1 piece) 9.00
- Premium Chinese sandwich using steamed bun Peking duck Vegetarian (V)
Crispy chicken with honey wasabi sauce 12.00
- Classic Chinese street food with RuYi's unique sauce
Flaming king prawn (4 pieces) 16.00
- King prawn swim in fire (GF available on request)
Salt and pepper soft shell crab (GF) 18.00
- Gluten free batter, premium citrus sauce
Tingling prawn (4 pieces) 16.00
- Jumbo tiger prawn, soy, fresh lime juice, Szechuan pepper
Tangy OX tongue (100g) 16.00
- Premium OX tongue, fresh lime, nashi, apricot, mustard, chilli
RuYi Szechuan eggplant fries (V) (GF) 12.00
- RuYi's unique interpretation of the classic Szechuan eggplant
Hand made wonton in chilli sauce (8 pieces) 15.00
- Greenvale pork, fresh green veg, unique RuYi chilli sauce
Numbing beef (mild spicy) 18.00
- Black Angus eye fillet, chilli, soy, lime, rock sugar

Classic Chinese dishes With modern twists
Kong Bao chicken (Mild spicy) 25.00
- Free range chicken fillet, peanuts, unique Kong Bao sauce
Duck slow cooked in master stock 35.00
- Free range duck 3 hours simmering in master stock
Caramelised pork spare ribs 33.00
- American ribs, rock sugar. cinnamon sticks, soy
Steamed Barramundi fillet 30.00
- Market fresh barramundi, soy, dried shallots, coriander
Black Angus fire cracker (spicy) 32.00
- Black Angus eye fillet, chef's pickled chilli, capsicum
Cumin pork ribs (5 pieces) (GF) (spicy) 35.00
- Greenvale pork ribs, cumin. Szechuan pepper
Wagyu beef (GF) 49.00
- M8 oyster blade wagyu, mixed mushrooms, truffle paste, asparagus

Steamed rice (GF) 3.00 P.S
Fried rice (GF) 6.00 P.S
Wok fried mixed vegetables in soy lime sauce 9.00
Wok fried broccoli with garlic (V) (GF) 9.00
Light chilli green bean (V available on request) 9.00

If you can't make the decision, we are happy to organize RuYi's favourite dishes for you. Minimum 2 people to share.
5 Course 49.00 P.P.
8 Course 75.00 P.P.
We are able to host cocktail events, sit down dinner events, functions and catering. NO MSG is used in our food.

Served all lunch
Bao Bao (1 piece) Peking Duck or Vegetarian (V) 9.00
Lettuce cup (1 piece)
Wagyu 7.00
Seafood 6.00
Vegetarian (V)(GF) 5.00
Fried tofu with Szechuan mayo (3 pieces) (V) (GF on request) 12.00
Peking duck cone (2 pieces) 12.00
Pan fried pork and chive dumpling (6 pieces) 14.00
Hand made wonton in chilli sauce (8 pieces) 15.00
Crispy chicken with honey wasabi sauce (GF) 12.00
Green gram noodle salad (V) 15.00
RuYi fried Chicken wings (6 pieces) 14.00
Wok fried broccoli with garlic (V) (GF) 9.00
Wok fried inixed vegetables in soy lime sauce (V) 9.00
Tangy OX tongue 16.00

Served from Mon - Thur
Bao Bao & RuYi fried chicken wings $18.00
Fried Tofu with Szechuan mayo & Crispy chicken with honey wasabi sauce $18.00
Green Gram noodle salad & Crispy chicken with honey wasabi sauce $18.00
Vegetarian Bao Bao & Wok fried mixed Vegetables in soy lime sauce $18.00
Add $2 for: Asahi / Tsingtao / Wine (sommelier selected) / soft drink

Served all lunch & Monday-Wednesday dinner
An offering by our chefs, from the freshest seasonal produce. Two home plates, one big dish served with steamed rice. $29.00
Add a glass of sommelier hand picked red or white wine / beer / sparkling water. $35.00

All things sweet
Banana fritter 12.00
- Banana, lemon sorbet
Sago pudding (GF) 12.00
- Rice, honey, sago, coconut cream, pistachio ice cream
Creme brulee Shanghai style (GF) 12.00
- Milk, eggs, caramel, coconut ice cream
Ice cream/Sorbet (per scoop) 14.00

Nearby Sample Menus

Vitello tonnato $18.00
Cheese $16.00
Lupino sgroppino $16.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
Baked polpette in sugo $3.50 each
Prosciutto $22.00
Sorbetti $14.00

Prawn balls in duck yolk sauce $28.80
Spicy mud crab tower $39.80
Xiao long bao $9.80
Cumin pork $24.80
Yu xiang eggplant $24.00
Cumin pork $24.80
Winter vegetable stir-fry $21.80
Xiao long bao $9.80

LAMB CHOILA SET $11.00
ALOO CHOILA SET $13.00
PLEASE ORDER AND PAY AT THE COUNTER
ALOO ACHAR CHOILA SET $13.00
VEGETABLE THUKPA $9.00
EGG CHOWMEIN $10.50
ALOO DUM + ALOO ACHAR $11.00
CHICKEN MOMO $10.50

Eggs issus $17.90
- Poached eggs, avocado, bacon on toasted sourdough, coated with traditional hollandaise sauce
-Add chorizo sausage $2.50
-ITalian minestrone
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
-Add ice cream or nutella $2.00
-Chorizo sausage
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette

-Dill cream cheese
-Butter
(V) vegetarian (VE) VEGAN
-Jam
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Fresh avocado $4.50
-Add chorizo $5.00

Scallops Vegetables 25.00
Steamed Mussels With XO Chilli 8.00
Battered King Prawns with Wasabi Mayonnaise 25.00
Bean curd Combination Soup 6.00
Scallops Oyster Sauce 25.00
Chicken Ribs in Spicy Salt 16.00
Sweet & Sour battered King Prawns 25.00
King Prawns Oyster Sauce 25.00

38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup

MT zero olives $12.00
- With toasted sourdough
free range egg, silverbee $2.00
SWEETS-please see our cake stand for selection of cakes
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Croquettes $13.00
- Potato/zucchini/provolone/tomato aioli
Straight cut fries $8.00
- With aioli
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
Waffles ice cream/maple syrups $7.50

Mirto di Sardegna 11.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Crispy Skin Pork Belly with Spring Vegetables 24.00
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Smoked Ocean Trout Carpaccio 26.00
- Horseradish creme fraiche, pickled cucumber, quail egg, caperberries

Roast baby kipfler potatoes, confit garlic & sage 9.00
Tuna tartare with crushed green pea salad 28.00
Shakshouka – baked eggs with roasted peppers & Persian feta 17.00
Prosciutto di San Daniele (30g) 14.00
Rhubarb & hibiscus granita, meringue & sauternes jelly 16.00
Selection of three cheeses 21.00
Whole slow roast lamb shoulder to share 79.00
Foie gras parfait with toasted brioche 21.00

Ezard dessert tasting plate to share $49
Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31

Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Grilled Chicken Fillets $11.90
Crispy Chicken Noodle $12.90
Chicken $10.90
Prawn $12.90
Beef $10.90
Dumpling Soup Noodle $10.90
Combination $13.90
Two Choice with Rice or Noodles $10.90

Pan Fried Lemongrass Chicken $23.80
Classic Sweet and Sour Pork $19.80
Classic Cantonese Roast Duck $27.80
Braised Osso Bucco in Red Wine Sauce $25.80
Stir Fried Sliced Beef with Satay Sauce $22.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Calamari with Szechuan Chilli Sauce $23.80
Braised Duck Fillet with Mixed Mushrooms $27.80

HAM, CHEESE, TOMATO 6.90
SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
AVOCADO & FETTA 7.50
STRAWBERRY NUTELLA HAZELNUT 7.50
4.50
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
BANANA NUTELLA PEANUT BUTTER 8.00
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce