Ruyi in Melbourne Menu

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Oyster Blade Wagyu, celery, carrot, oyster sauce 7.00
Our 2017 menu brings you colour, freshness and some exciting twists on our seasonal favourites inspired by authentic provincial Chinese dishes from the best culinary regions around China. It's all about fresh ingredients, pure, zingy flavours that are fun to share. Take the RuYi journey with us.
HOMEMADE SOUP
- With only the freshest and premium ingredients
Duck and Tofu 9.00
- Roast duck, fresh tofu, spring onion
Market fish (GF) 9.00
- Fresh rockling, egg white, celery, coriander
HOME PLATES
- Taste of everyday casual eating in modern China
Lettuce cup (1piece) (GF)
Market fresh seafood, garden peas, XO sauce 6.00
Vegetarian, bamboo shoots, celery, mushroom (V) 5.00
Steamed vegetarian dumplings (6 pieces) (V) 12.00
- Fresh spinach dough, green veges, mushroom, vermicelli
Fried Tofu with Szechuan mayo (3 pieces) (V) 12.00
- Silky smooth artisan hand made pure tofu, seaweed
Green Gram noodle salad (V) (spicy) 15.00
- Mung bean, Szechuan chilli paste, peanuts
Pork and crab Shao Long Bao (6 pieces) 15.00
- Market fresh crab, Greenvale pork, soup bursting dumpling
Peking Duck cone (2 pieces) 12.00
- An authentic flavour served in a new way
Pan fried pork and chive dumpling (6 pieces) 14.00
- Greenvale pork, fresh chives, organic flour
RuYi fried chicken wings (6 pieces) 14.00
- Marinated in master stock overnight, slightly charred
Bao Bao (1 piece) 9.00
- Premium Chinese sandwich using steamed bun Peking duck Vegetarian (V)
Crispy chicken with honey wasabi sauce 12.00
- Classic Chinese street food with RuYi's unique sauce
Flaming king prawn (4 pieces) 16.00
- King prawn swim in fire (GF available on request)
Salt and pepper soft shell crab (GF) 18.00
- Gluten free batter, premium citrus sauce
Tingling prawn (4 pieces) 16.00
- Jumbo tiger prawn, soy, fresh lime juice, Szechuan pepper
Tangy OX tongue (100g) 16.00
- Premium OX tongue, fresh lime, nashi, apricot, mustard, chilli
RuYi Szechuan eggplant fries (V) (GF) 12.00
- RuYi's unique interpretation of the classic Szechuan eggplant
Hand made wonton in chilli sauce (8 pieces) 15.00
- Greenvale pork, fresh green veg, unique RuYi chilli sauce
Numbing beef (mild spicy) 18.00
- Black Angus eye fillet, chilli, soy, lime, rock sugar

Classic Chinese dishes With modern twists
Kong Bao chicken (Mild spicy) 25.00
- Free range chicken fillet, peanuts, unique Kong Bao sauce
Duck slow cooked in master stock 35.00
- Free range duck 3 hours simmering in master stock
Caramelised pork spare ribs 33.00
- American ribs, rock sugar. cinnamon sticks, soy
Steamed Barramundi fillet 30.00
- Market fresh barramundi, soy, dried shallots, coriander
Black Angus fire cracker (spicy) 32.00
- Black Angus eye fillet, chef's pickled chilli, capsicum
Cumin pork ribs (5 pieces) (GF) (spicy) 35.00
- Greenvale pork ribs, cumin. Szechuan pepper
Wagyu beef (GF) 49.00
- M8 oyster blade wagyu, mixed mushrooms, truffle paste, asparagus

Steamed rice (GF) 3.00 P.S
Fried rice (GF) 6.00 P.S
Wok fried mixed vegetables in soy lime sauce 9.00
Wok fried broccoli with garlic (V) (GF) 9.00
Light chilli green bean (V available on request) 9.00

If you can't make the decision, we are happy to organize RuYi's favourite dishes for you. Minimum 2 people to share.
5 Course 49.00 P.P.
8 Course 75.00 P.P.
We are able to host cocktail events, sit down dinner events, functions and catering. NO MSG is used in our food.

Served all lunch
Bao Bao (1 piece) Peking Duck or Vegetarian (V) 9.00
Lettuce cup (1 piece)
Wagyu 7.00
Seafood 6.00
Vegetarian (V)(GF) 5.00
Fried tofu with Szechuan mayo (3 pieces) (V) (GF on request) 12.00
Peking duck cone (2 pieces) 12.00
Pan fried pork and chive dumpling (6 pieces) 14.00
Hand made wonton in chilli sauce (8 pieces) 15.00
Crispy chicken with honey wasabi sauce (GF) 12.00
Green gram noodle salad (V) 15.00
RuYi fried Chicken wings (6 pieces) 14.00
Wok fried broccoli with garlic (V) (GF) 9.00
Wok fried inixed vegetables in soy lime sauce (V) 9.00
Tangy OX tongue 16.00

Served from Mon - Thur
Bao Bao & RuYi fried chicken wings $18.00
Fried Tofu with Szechuan mayo & Crispy chicken with honey wasabi sauce $18.00
Green Gram noodle salad & Crispy chicken with honey wasabi sauce $18.00
Vegetarian Bao Bao & Wok fried mixed Vegetables in soy lime sauce $18.00
Add $2 for: Asahi / Tsingtao / Wine (sommelier selected) / soft drink

Served all lunch & Monday-Wednesday dinner
An offering by our chefs, from the freshest seasonal produce. Two home plates, one big dish served with steamed rice. $29.00
Add a glass of sommelier hand picked red or white wine / beer / sparkling water. $35.00

All things sweet
Banana fritter 12.00
- Banana, lemon sorbet
Sago pudding (GF) 12.00
- Rice, honey, sago, coconut cream, pistachio ice cream
Creme brulee Shanghai style (GF) 12.00
- Milk, eggs, caramel, coconut ice cream
Ice cream/Sorbet (per scoop) 14.00

Nearby Sample Menus

Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
Sweet potatoes, garlic, rosemary salt $9.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00

Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
For a two slice melt add$6.20
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4

MON—FRI (11:30AM - 2:30PM)
20. SEAFOOD BIBIMBAB 11.00
- Mixed vegies with seafood on rice
1. BEEF BULGOGI 9.50
- Beef marinated in sweet soy sauce with vegies
33. VEGETABLES STIR FRIED NOODLE 10.00
36. WOODONG 12.00
- Seafood & Vegies in clear mild soup
21. SEAWEED BIBIMBAB 11.00
- Mixed vegies with seaweed on rice
6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice

SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00

HOUSE FRIED RICE
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
Vegetarian Section
GYOZA $11.90
- (Pan fried Japanse Dumpling)
WAFU STEAK $28.80
- (Eye fillet steak in wafu sauce)
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)

see blackboards for daily specials
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner.
32.00 : share
Mixed leaves, white balsamic 8.00
Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Antipasti
Omelette 18.00
- buffalo mozzarella, spinach and herbs
Sides 4.00
- Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon

Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Add Eggs $18.00
Extras $4.50
- Bacon, Salmon, Avocado
Add Yoghurt & Muesli $10.50
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Roquette & parmesan salad $9.50
Wilted spinach $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Plate of three cheeses $24.50

4 rolls $10.00
M $12.50
206. Spring Rolls & Chargrilled Chicken $13.50
12. Beef & Tendon (GF)
202. Chargrilled Pork Chop $11.50
2 rolls $5.50
S $11.50
4 rolls $10.00

Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
S/Dough Wholemeal (Take Away) $ 6.75
Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
Ciabatta (Take Away/Dine In) $ 2.70/$2.90
Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00

Summer salad, tasty cheese & avocado $7.00
Delicious mouth watering baguettes made fresh for you*
Smoked turkey, tasty cucumber & cranberry sauce $7.00
Poached pear, walnut & maple syrup
*BOTTLED JUICE Orange OR Blood Orange
Field mushroom, taleggio cheese & spinach $9.00
Nutella w/ cookies $7.50
Toasted ham, cheese & tomato sandwich $7.00

Sauteed Mixed Seasonal Vegetables $21.00
Sliced Chicken with Szechuan Chilli Sauce $22.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Stir Fried Scallops in Szechuan Sauce $29.50
Scallops with Chinese Mushroom & Vegetables $29.50
Fried Duckling with Sweet & Sour Sauce (West Lake Style) $25.00
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Steamed Duckling with Seafood Combination $29.00

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
Red curry, wild barramundi, ginger, lime $27.00
Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
Caramelised pork hock, five spice, chilli vinegar $33.50
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00

Beetroots $15.00
- rockmelon, feta, pistachios
Feta parcels $16.00
- thyme honey, black sesame seeds
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
(gluten free pasta available)
Chips $11.00
- aioli, tomato sauce
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Antipasto $19.00
- cured meats, cheese
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic

Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Tempura Ice Cream $13.50
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
Hibachi Tofu $26.80
- Organic Tofu and vegetables pan fried w/ spicy miso
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Buta Kimuchi Bento Set $20.80
- Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice