Ruyi in Melbourne Menu

RUYI MODERN CHINESE MENU 2017 RUYI MODERN CHINESE MENU 2017
  • Oyster Blade Wagyu, celery, carrot, oyster sauce 7.00
  • Our 2017 menu brings you colour, freshness and some exciting twists on our seasonal favourites inspired by authentic provincial Chinese dishes from the best culinary regions around China. It's all about fresh ingredients, pure, zingy flavours that are fun to share. Take the RuYi journey with us.
  • HOMEMADE SOUP
    • With only the freshest and premium ingredients
  • Duck and Tofu 9.00
    • Roast duck, fresh tofu, spring onion
  • Market fish (GF) 9.00
    • Fresh rockling, egg white, celery, coriander
  • HOME PLATES
    • Taste of everyday casual eating in modern China
  • Lettuce cup (1piece) (GF)
  • Market fresh seafood, garden peas, XO sauce 6.00
  • Vegetarian, bamboo shoots, celery, mushroom (V) 5.00
  • Steamed vegetarian dumplings (6 pieces) (V) 12.00
    • Fresh spinach dough, green veges, mushroom, vermicelli
  • Fried Tofu with Szechuan mayo (3 pieces) (V) 12.00
    • Silky smooth artisan hand made pure tofu, seaweed
  • Green Gram noodle salad (V) (spicy) 15.00
    • Mung bean, Szechuan chilli paste, peanuts
  • Pork and crab Shao Long Bao (6 pieces) 15.00
    • Market fresh crab, Greenvale pork, soup bursting dumpling
  • Peking Duck cone (2 pieces) 12.00
    • An authentic flavour served in a new way
  • Pan fried pork and chive dumpling (6 pieces) 14.00
    • Greenvale pork, fresh chives, organic flour
  • RuYi fried chicken wings (6 pieces) 14.00
    • Marinated in master stock overnight, slightly charred
  • Bao Bao (1 piece) 9.00
    • Premium Chinese sandwich using steamed bun Peking duck Vegetarian (V)
  • Crispy chicken with honey wasabi sauce 12.00
    • Classic Chinese street food with RuYi's unique sauce
  • Flaming king prawn (4 pieces) 16.00
    • King prawn swim in fire (GF available on request)
  • Salt and pepper soft shell crab (GF) 18.00
    • Gluten free batter, premium citrus sauce
  • Tingling prawn (4 pieces) 16.00
    • Jumbo tiger prawn, soy, fresh lime juice, Szechuan pepper
  • Tangy OX tongue (100g) 16.00
    • Premium OX tongue, fresh lime, nashi, apricot, mustard, chilli
  • RuYi Szechuan eggplant fries (V) (GF) 12.00
    • RuYi's unique interpretation of the classic Szechuan eggplant
  • Hand made wonton in chilli sauce (8 pieces) 15.00
    • Greenvale pork, fresh green veg, unique RuYi chilli sauce
  • Numbing beef (mild spicy) 18.00
    • Black Angus eye fillet, chilli, soy, lime, rock sugar
BIG DISHES BIG DISHES
  • Classic Chinese dishes With modern twists
  • Kong Bao chicken (Mild spicy) 25.00
    • Free range chicken fillet, peanuts, unique Kong Bao sauce
  • Duck slow cooked in master stock 35.00
    • Free range duck 3 hours simmering in master stock
  • Caramelised pork spare ribs 33.00
    • American ribs, rock sugar. cinnamon sticks, soy
  • Steamed Barramundi fillet 30.00
    • Market fresh barramundi, soy, dried shallots, coriander
  • Black Angus fire cracker (spicy) 32.00
    • Black Angus eye fillet, chef's pickled chilli, capsicum
  • Cumin pork ribs (5 pieces) (GF) (spicy) 35.00
    • Greenvale pork ribs, cumin. Szechuan pepper
  • Wagyu beef (GF) 49.00
    • M8 oyster blade wagyu, mixed mushrooms, truffle paste, asparagus
SIDES SIDES
  • Steamed rice (GF) 3.00 P.S
  • Fried rice (GF) 6.00 P.S
  • Wok fried mixed vegetables in soy lime sauce 9.00
  • Wok fried broccoli with garlic (V) (GF) 9.00
  • Light chilli green bean (V available on request) 9.00
AS YOU WISH - SET MENU AS YOU WISH - SET MENU
  • If you can't make the decision, we are happy to organize RuYi's favourite dishes for you. Minimum 2 people to share.
  • 5 Course 49.00 P.P.
  • 8 Course 75.00 P.P.
  • We are able to host cocktail events, sit down dinner events, functions and catering. NO MSG is used in our food.
LUNCH IN A HURRY LUNCH IN A HURRY
  • Served all lunch
  • Bao Bao (1 piece) Peking Duck or Vegetarian (V) 9.00
  • Lettuce cup (1 piece)
  • Wagyu 7.00
  • Seafood 6.00
  • Vegetarian (V)(GF) 5.00
  • Fried tofu with Szechuan mayo (3 pieces) (V) (GF on request) 12.00
  • Peking duck cone (2 pieces) 12.00
  • Pan fried pork and chive dumpling (6 pieces) 14.00
  • Hand made wonton in chilli sauce (8 pieces) 15.00
  • Crispy chicken with honey wasabi sauce (GF) 12.00
  • Green gram noodle salad (V) 15.00
  • RuYi fried Chicken wings (6 pieces) 14.00
  • Wok fried broccoli with garlic (V) (GF) 9.00
  • Wok fried inixed vegetables in soy lime sauce (V) 9.00
  • Tangy OX tongue 16.00
LUNCH ON A BUDGET LUNCH ON A BUDGET
  • Served from Mon - Thur
  • Bao Bao & RuYi fried chicken wings $18.00
  • Fried Tofu with Szechuan mayo & Crispy chicken with honey wasabi sauce $18.00
  • Green Gram noodle salad & Crispy chicken with honey wasabi sauce $18.00
  • Vegetarian Bao Bao & Wok fried mixed Vegetables in soy lime sauce $18.00
  • Add $2 for: Asahi / Tsingtao / Wine (sommelier selected) / soft drink
LET RUYI MAKE YOUR CHOICE LET RUYI MAKE YOUR CHOICE
  • Served all lunch & Monday-Wednesday dinner
  • An offering by our chefs, from the freshest seasonal produce. Two home plates, one big dish served with steamed rice. $29.00
  • Add a glass of sommelier hand picked red or white wine / beer / sparkling water. $35.00
DESSERT DESSERT
  • All things sweet
  • Banana fritter 12.00
    • Banana, lemon sorbet
  • Sago pudding (GF) 12.00
    • Rice, honey, sago, coconut cream, pistachio ice cream
  • Creme brulee Shanghai style (GF) 12.00
    • Milk, eggs, caramel, coconut ice cream
  • Ice cream/Sorbet (per scoop) 14.00

Nearby Sample Menus

  • Salami and black olive $22.00
  • Bomboloni $14.00
    • imported italian nutella
  • Sorbetti $14.00
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Fries $7.00
  • Panettone pudding and amaretto ice cream $16.00
  • All Sets Include BBQ Mushroom,4 Side Dishes, Garden Salad, Pork Kimchi Clay-pot or Seafood Miso Clay-pot
  • 06. Marinated Pork Scotch $19.90
  • 3. Chicken $12.50
  • 1. Beef $16.90
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 5. Korean Fried Chicken $15.00
  • *Seaweed Soup: $2.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SMOKED SALMON 5.00
  • Herb pesto foccaccia bread 7.90
  • BROOKFARM TOASTED MUESLI 13.50
    • Served w/ natural yogurt, fresh strawberries & honey
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • CAPRESE 13.50
    • buffalo, mozzarella, tomato, fresh basil, extra virgin oil served on a toasted herb focaccia
  • MUSHROOMS 3.50
  • Ortolana 19.50
  • Patatine fritte 9.50
  • 28. Yukgaejang - Spicy beef soup small pot $18.50
    • Beef short rib soup with green bean sprouts, bracken, egg
  • Main $43.00
  • M $42.50
  • Main $38.00
  • 30. Bulgogi $17.50
    • Beef marinated in soy sauce with vegetable
  • Deep fried chicken (whole) $29.90
    • Deep fried chicken - choice of plain/soy/chili
  • 27. Soondubu jjigae - Soft bean curd stew $17.50
    • Soft bean curd stew with seafood, egg, onion
  • 29. Ginseng chicken - Half - Small pot $21.90
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • Soup $9.50
    • In house soup with sourdough toast
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Add roti (GF) $3.50
  • Three amigos (GF) $13.00
    • Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
  • Smashed avocado $11.50
    • Avocado, danish feta, minted peas, lemon, toast
  • Cheese Fondue
    • (minimum two people) served with bread and apples 25 per person
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Creamy fish soup with prawns 15.00
  • Black Angus Porterhouse Steak 36.00
    • with Cafe de Paris, pepper or mushroom sauce
  • - Chips
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Geschnetzeltes 26.00
    • Pieces of tender veal in a creamy mushroom sauce
  • Seasonal Vegetables 8.00
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Sticky Char Siu Pork $15.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Ginger Prawn Dumplings (3) $8.80
  • Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
  • Toast $5.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Fruit Toast $5.50
  • Eggs On Toast $10.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toaster Muesli $6.50
  • Steak sandwich $21.00
  • Vegetarian pasta $19.00
    • Pasta tossed with pumpkin, roasted capsicum & spinach in basil pesto sauce topped with feta cheese
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • Chicken schnitzel sandwich $21.00
    • Choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & bbq sauce, served on toasted turkish bread with chips
  • -Red wine gray
  • -Pepper sauce
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • Pork dumplings $11.00
  • Egg pancake $6.00
  • Sauteed shredded pork with fishy taste $23.00
  • Boiled pork ear slices salad $11.00
  • Fried noodle with beef in black bean sauce $11.00
  • Spiced salt filet $20.00
  • Shredded potato salad $8.50
  • Braised beef with soy sauce $18.50
  • -Non members $14.00
  • -Members $14.20
  • Cuban sandwich, pulled pork, ham and cheese
  • -Members $17.70
  • Pasta or risotto of the day
  • Pork sliders with apple slaw
  • -Members $7.00
  • Dessert
  • Sauteed Sliced Beef with Oyster Sauce $22.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Diced Seafood & Bean Curd Soup $6.50
  • Combination & Vegtetables with Fried Noodles $28.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Fish Fillet with sweet corn Sauce $24.00
  • Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
  • Dessert of the Day (when Available) $7.00
  • Premium Wagyu $56.80 p/ person
  • California Roll
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Assorted Seafood stir fried udon w/ vegetables $27.80
  • Edamame $9.80
    • Japanese soy bean
  • Wagyu $21.80
  • California Roll $19.80
    • The most popular roll w/ prawn, avocado, cucumber & tobiko
  • Sake Teriyaki Don $21.80
    • Teriyaki Salmon w/ rice & salad
Ruyi

Ruyi

location

Address

16 Liverpool St, Melbourne VIC 3000

phone

Phone

0390907778

clock

Opened hours

Tuesday 12–3pm, 6–10pm Wednesday12–3pm, 6–10pm Thursday 12–3pm, 6–11pm Friday 12–3pm, 6–11pm Saturday 6–11pm Sunday Closed Monday 12–3pm, 6–10pm
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
16 Liverpool St, Melbourne VIC 3000
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