Ruyi in Melbourne Menu

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Oyster Blade Wagyu, celery, carrot, oyster sauce 7.00
Our 2017 menu brings you colour, freshness and some exciting twists on our seasonal favourites inspired by authentic provincial Chinese dishes from the best culinary regions around China. It's all about fresh ingredients, pure, zingy flavours that are fun to share. Take the RuYi journey with us.
HOMEMADE SOUP
- With only the freshest and premium ingredients
Duck and Tofu 9.00
- Roast duck, fresh tofu, spring onion
Market fish (GF) 9.00
- Fresh rockling, egg white, celery, coriander
HOME PLATES
- Taste of everyday casual eating in modern China
Lettuce cup (1piece) (GF)
Market fresh seafood, garden peas, XO sauce 6.00
Vegetarian, bamboo shoots, celery, mushroom (V) 5.00
Steamed vegetarian dumplings (6 pieces) (V) 12.00
- Fresh spinach dough, green veges, mushroom, vermicelli
Fried Tofu with Szechuan mayo (3 pieces) (V) 12.00
- Silky smooth artisan hand made pure tofu, seaweed
Green Gram noodle salad (V) (spicy) 15.00
- Mung bean, Szechuan chilli paste, peanuts
Pork and crab Shao Long Bao (6 pieces) 15.00
- Market fresh crab, Greenvale pork, soup bursting dumpling
Peking Duck cone (2 pieces) 12.00
- An authentic flavour served in a new way
Pan fried pork and chive dumpling (6 pieces) 14.00
- Greenvale pork, fresh chives, organic flour
RuYi fried chicken wings (6 pieces) 14.00
- Marinated in master stock overnight, slightly charred
Bao Bao (1 piece) 9.00
- Premium Chinese sandwich using steamed bun Peking duck Vegetarian (V)
Crispy chicken with honey wasabi sauce 12.00
- Classic Chinese street food with RuYi's unique sauce
Flaming king prawn (4 pieces) 16.00
- King prawn swim in fire (GF available on request)
Salt and pepper soft shell crab (GF) 18.00
- Gluten free batter, premium citrus sauce
Tingling prawn (4 pieces) 16.00
- Jumbo tiger prawn, soy, fresh lime juice, Szechuan pepper
Tangy OX tongue (100g) 16.00
- Premium OX tongue, fresh lime, nashi, apricot, mustard, chilli
RuYi Szechuan eggplant fries (V) (GF) 12.00
- RuYi's unique interpretation of the classic Szechuan eggplant
Hand made wonton in chilli sauce (8 pieces) 15.00
- Greenvale pork, fresh green veg, unique RuYi chilli sauce
Numbing beef (mild spicy) 18.00
- Black Angus eye fillet, chilli, soy, lime, rock sugar

Classic Chinese dishes With modern twists
Kong Bao chicken (Mild spicy) 25.00
- Free range chicken fillet, peanuts, unique Kong Bao sauce
Duck slow cooked in master stock 35.00
- Free range duck 3 hours simmering in master stock
Caramelised pork spare ribs 33.00
- American ribs, rock sugar. cinnamon sticks, soy
Steamed Barramundi fillet 30.00
- Market fresh barramundi, soy, dried shallots, coriander
Black Angus fire cracker (spicy) 32.00
- Black Angus eye fillet, chef's pickled chilli, capsicum
Cumin pork ribs (5 pieces) (GF) (spicy) 35.00
- Greenvale pork ribs, cumin. Szechuan pepper
Wagyu beef (GF) 49.00
- M8 oyster blade wagyu, mixed mushrooms, truffle paste, asparagus

Steamed rice (GF) 3.00 P.S
Fried rice (GF) 6.00 P.S
Wok fried mixed vegetables in soy lime sauce 9.00
Wok fried broccoli with garlic (V) (GF) 9.00
Light chilli green bean (V available on request) 9.00

If you can't make the decision, we are happy to organize RuYi's favourite dishes for you. Minimum 2 people to share.
5 Course 49.00 P.P.
8 Course 75.00 P.P.
We are able to host cocktail events, sit down dinner events, functions and catering. NO MSG is used in our food.

Served all lunch
Bao Bao (1 piece) Peking Duck or Vegetarian (V) 9.00
Lettuce cup (1 piece)
Wagyu 7.00
Seafood 6.00
Vegetarian (V)(GF) 5.00
Fried tofu with Szechuan mayo (3 pieces) (V) (GF on request) 12.00
Peking duck cone (2 pieces) 12.00
Pan fried pork and chive dumpling (6 pieces) 14.00
Hand made wonton in chilli sauce (8 pieces) 15.00
Crispy chicken with honey wasabi sauce (GF) 12.00
Green gram noodle salad (V) 15.00
RuYi fried Chicken wings (6 pieces) 14.00
Wok fried broccoli with garlic (V) (GF) 9.00
Wok fried inixed vegetables in soy lime sauce (V) 9.00
Tangy OX tongue 16.00

Served from Mon - Thur
Bao Bao & RuYi fried chicken wings $18.00
Fried Tofu with Szechuan mayo & Crispy chicken with honey wasabi sauce $18.00
Green Gram noodle salad & Crispy chicken with honey wasabi sauce $18.00
Vegetarian Bao Bao & Wok fried mixed Vegetables in soy lime sauce $18.00
Add $2 for: Asahi / Tsingtao / Wine (sommelier selected) / soft drink

Served all lunch & Monday-Wednesday dinner
An offering by our chefs, from the freshest seasonal produce. Two home plates, one big dish served with steamed rice. $29.00
Add a glass of sommelier hand picked red or white wine / beer / sparkling water. $35.00

All things sweet
Banana fritter 12.00
- Banana, lemon sorbet
Sago pudding (GF) 12.00
- Rice, honey, sago, coconut cream, pistachio ice cream
Creme brulee Shanghai style (GF) 12.00
- Milk, eggs, caramel, coconut ice cream
Ice cream/Sorbet (per scoop) 14.00

Nearby Sample Menus

Biscotti $7.00
Sorbetti $14.00
Spaghetti marinara
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Fish of the day $37.00
- Broad bean pesto grilled corn and ruby red grapefruit
Baked polpette in sugo $3.50 each
Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Trifle $16.00

S26. Dry Noodles with Shredded Pork in Chilli Sauce $7.50
4pcs $4.00
D1. Deep-Fried Pumpkin Cake $4.50
P10. Sweet & Sour Chicken (Batter Fried Chicken with sweet & sour sauce) $17.80
B6. Beef with Oyster Sauce $17.80
B2. Beef with Black Bean Sauce $17.80
S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
15pcs $7.00

Orange creme brulee, almond tuile $14.00
Kefalograviera saganaki $14.50
Mascarpone parfait with textures of raspberry $15.00
Chorizo & peppers $14.00
Vichyssoise, roasted scallops $21.50
Handcut french fries $11.00
Baked beans with ham hock $6.50
Vichyssoise, roasted scallops $21.50

FANCY FILLED 3.50 EA
SMOKEY-BACON CHEESEBURGER DOG
- Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
JAM FILLED 3.20 EA
(add $1 for KRANSKY)
CLASSIC GLAZED 2.95 EA
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try

Seafood Tempura - Combination of seafood and vegtables dipped in batter and deep fried $ 14.30
Agedashi Tofu/Mochi/Nasu - Deep fried Tofu or Rice Cake or Egg plant served with a special dipping sauce $ 7.70
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Sukiyaki Donburi $ 10.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70

-Dill cream cheese
Fresh avocado $4.50
-Add beef brisket $5.00
Toasted bagel with your choice of
Coleslaw $4.00
Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
-Jam

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Nonino Riserva Grappa 30.00
Chocolate Pudding (Not Available 2 Course) 17.00
Pork Schnitzel
Affogato 18.00
- Vanilla bean ice cream, expresso and your choice of the following liqueur
House-Made Potato Gnocchi 28.00
- Duck sausage, porcini mushroom, parmesan
Fernet Branca 10.00
San Daniele Prosciutto 16.00
- Buffalo mozzarella
Petits-Fours 10.00

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pommes frites $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Honey nougat parfait and raspberries three ways $17.50
Pan seared scallops, peperonata, blue cheese vinaigrette $22.50

Spanish Omellete $13.50
Toaster Muesli $6.50
Toast $5.00
Avo Mash $14.00
Eggs On Toast $10.00
Eggs Benedict $12.00
Fruit Toast $5.50
Fruit Salad $5.50

Fried noodle with seafood $12.00
Seafood combination & beancurd soup $5.00
Corn soup with seafood $5.00
Thailand fried noodle $10.50
Spiced tofu $13.00
Corn soup with chicken $4.50
Boiled pork ear slices with hot chilli sauce $8.00
Fried bamboo shoots with oyster sauce $13.50

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Maple bacon butter popcorn $5.00
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette

Wonton Noodle Soup $11.30
-Tomato
Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
●Choice of Noodles
Deep Fried Spicy Pork Spare Ribs on Rice $11.80
Choice of sauces
Lemongrass Chicken & Fried Egg on Rice $11.80
Sizzling Beef in Black Bean Sauce $13.30

House baked cornbread $3.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Soft shell crab burger, hot sauce, sesame mayo $18.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Pot of prawns, marie rose (GF) $16.00
Southern fried $4.50
-300g king prawns Ea. $4.50
Sailor jerry spiced rum glazed chicken ribs $14.00

Amaretti & Biscotti $1.50
Fruit Toast $7.00
Délice de Bourgogne, Burgundy France $14.00
Monte Enebro, Avila Spain $15.00
Pork & duck terrine w pear chutney $14.50
Chicken schnitzel w Italian coleslaw $26.50
Jeune Autise, Indre et Loire France $14.00
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50