Mantra Indian Restaurant
Indian

- Banana Leaf Fish - An authentic Parsi delicacy where fish ling fillets are marinated with mint paste and steamed in banana leaves. $14.90
- Korma Lamb Avadhi - Most famous dish of royals of avadha - diced lamb simmered in rich almond and cashew based creamy sauce with raisins and mixed fruit salad. $17.90
- Prawn Tamarindi Chemmeen - Speciality from the fishing village near Cochin, prawns marinated in tamarind ‘n’ kokum jus simmered in delicate coconut spiced gravy with shallots, curry leaves, mustar $19.00
- Pudina Naan $4.00
- Chicken Tikka Bollywood (4 pcs) - Succulent chicken thigh fillet in fresh ground meld of yoghurt chilli and garlic golden glazed. $9.90
- Laccha Pyaaz - Thinly sliced onion rings tossed in mint & coriander with chaat masala. $3.50
- Lamb Roganjosh - A classic kashmiri dish cooked with diced lamb in rich onion, little fresh tomato and fresh coriander. $17.90
- Roti $2.90