Chahine Lebanese Cuisine
Lebanese, Middle Eastern

- FALAFEL A blend of fava beans & chickpeas, mixed with coriander & special spices $8.0
- CHEF’S SAMKI HARRA Fish fillet topped with onion, garlic, coriander, chilli & tomato salsa $24.0
- BBQ PRAWNS Skewers of chargrilled marinated prawns (12 pieces) $23.0
- CHAHINE SALAD Lettuce, tomato, cucumber, red capsicum, black olives, halloumi cheese, oregano, topped with chef’s dressing $13.0 / $16.0
- LABNEH Condensed yoghurt, served with olive oil $7.0
- KIBBEH NAYYE Fresh raw meat, finely blended & mixed with crushed wheat & special condiments, served with a side of greens $14.0
- JWENIH Chicken wings sauteed with lemon, garlic & coriander sauce $12.0
- ROYAL BANQUET (Minimum 4 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, fattoush, bizri, nkhaat, makanek, kbekib & sambousik (mea $60.0pp