Chahine Lebanese Cuisine
Lebanese, Middle Eastern

- SAMKI HARRA Traditional fish fillets topped with onion, garlic, coriander, chilli & tahini sauce $24.0
- CHEF’S PLATTER Hommos, baba ghannouj, sambousik, kbekib, makanek, shawarma & tabbouli $25.0
- ROCCA SALAD Green rocket leaves, dressed with lemon & olive oil $12.0
- TABBOULI Finely chopped parsley, tomato, onion, crushed wheat, lemon & olive oil $13.0 / $16.0
- Jug of Juice $15
- T-BONE STEAK Served with kumera mashed potato, mushroom or pepper sauce $24.0
- LABNEH BIL TOUM Condensed yoghurt blended with garlic & fried mint $8.0
- Pineapple & Mango $5