Rye Mill Bakery in Edwardstown Menu

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Currently there is no menu available for Rye Mill Bakery in Edwardstown. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Edwardstown below.

Nearby Sample Menus

Steam Dim Sims (3) $4.20
Chicken Cashewnut w/ Fried Rice $10.50
Coconut Sambal Chicken $12.50
BBQ Noodle (meat & vegies) $11.00
Curry Vegetables $9.50
Satay King Prawn (with vegies) $16.50
Beef Chow Mein $11.00
Seafood Deluxe $18.50

Porterhouse Steak - A 400gm Porterhouse Steak from a local butcher , cooked to your liking , served with chips and salad OR Sweet Potato Mash $25.90
Meatlovers- Bacon , Mettwurst on a bed of sour cream drizzled with BBQ Sauce and topped with Mozzarella Cheese $6.90
Spinach & Ricotta Cannelloni - Pasta Tubes stuffed with Ricotta Cheese, Parmesan Cheese Sautéed Spinach topped with Napoli Sauce and Grilled Mozzarella, served with garden salad $18.90
Coopers Sparkling Ale Battered Butterfish - Butterfish Fillets dusted in Lemon Pepper Seasonings and lightly battered in Coopers Sparkling Ale batter , accompanied by house made Tartare Sauce , Lemo $16.90
Local Tasting Plate - A selection of local butcher cured meats , locally made pickled vegetables , house made Salmon Pate , Toasted Italian Bread with basil pesto and fetta $17.90
Parmigana -Napolitano Sauce and Grilled Mozzarella Cheese $3.50
Bacon , Chilli and Cheese Bread - Toasted Italian bread topped with crispy smoked bacon, chilli ,sweet chilli sauce , spring onions , grated parmesan and melted Mozzarella cheese $8.50
Garlic Bread (V) - Toasted Italian bread drizzled with fragrant garlic butter $6.50

Cauliflower bake Small $5.00/Medium N/A/Large $10.00
Pumpkin Pattie $4.50
Tabouli Small $4.00/Medium $6.00/Large $8.00
Greek Small $8.00/Medium N/A/Large 11.00
Pita bread $1.00
Lamb Small $10.00/Medium $13.00/King $25.00
Pumpkin Medium $10.00/King $ 20.00
Dolmathes (six) $4.00

Traditional Beef Lasagne $9.00
Egg & Bacon Roll $4.50
Hash Browns $2.00
2 Crumbed Sausages & Chips & Sauce $5.50
Whole Chicken-Extra large $13.50
Pasta Salad (S /M / L) $4.00 / $5.50 / $7.00
1/4 Chicken Hot / Cold Pack (H peas, carrots, chips & gravy C salad & chips) $9.00
Chicken Salad-balsamic, seeded mustard dressing $10.00

Extras - Spinach $3.00
Extras - Avocado $4.00
Extras - F/range chorizo $4.00
Chefs - bacon, chicken, tomato, lettuce, chutney & aioli $13.00
Eggs Benedict - local f/range ham, wilted baby spinach & hollandaise sauce on organic sourdough $17.00
Mediterranean - roasted eggplant & pumpkin, tomato & capsicum jam, rocket & ricotta cheese $12.00
Fish 'n' Chips - battered seasonal local fish w/ beetroot slaw & lime aioli served with a side of chips $19.00
Smashed avocado - on top of house made corn fritters & served w/ free range chorizo & sour cream $15.00