Ryrie Cafe in Geelong Menu

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Ryrie Cafe in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

Apple sauce, mint jelly, gravy
1/4 chicken $5.00
-Pork
-Price from- 30 + people, per person $18.00
Beef $20.00
Chicken schnitzel $14.00
Beef croquette $2.00
Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00

Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Chicken - Tomato, cheese, chicken pieces, spices little cheese and tomato on top. Sml $11.00 / Med$15.00 / Lge $17.00 /Xlg $20.00
Turkish Coffee $3.00
American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
Calamari Fritti - Crumbed Calamari Rings Served with Salad, Tartare Sauce And Chips. $22.00
Beef Burger Platter - open burger with the lot served with salad and chips $15.00
Tartufo $5.00
Chilli - Fresh chilli specially prepared $5.00

King Prawns with Garlic Butter Sauce $32.00
Szechuan Vegetables in a Clay Pot $18.00
Special Fried Rice Small (Prawns & Pork) - Small/Large $10.00/$18.00
Deep-Fried Whole Fish with Sweet & Sour Sauce $32.00
Steamed Whole Fish Seasonal Price
BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil $10.00
Sliced Beef with Black Bean Sauce $24.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00

Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Warm Mt Zero olives… $9
Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
2 poached eggs on toasted La Madre sourdough with whipped fetta, smashed avocado, dukkah & marinated cherry tomatoes… $18
Gippsland blue cheese drizzled with honey, quince paste and walnut bread…. $14
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32

Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Spiced nuts $4.00
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Noisette fruit loaf toasted with butter $7.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00

Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22
Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
Chef's Soup of the day $8.5
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29

Mississippi Baked $30.95
Blueberry $25.95
Chocolate Chip $25.95
Tropical Torte $29.95
Caramel Mudcake $28.95
Chocolate Dipped Strawberries $1.5
French Vanilla $23.95
Pavlova Dressed $28.95

Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00
Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Gelato Selection Pistachio, chocolate & lemon $9.00
- With cheese $12.00

Sliders & Chips pulled pork $14.00
Eggs Benedict $14.50
Chicken Schnitzel & Chips $14.50
Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Smashed Avo w Poached Egg $11.00
Coke & Coffee served w cream or icecream $10.00
Beef Burger & Chips $14.50

Gang Jud Clear soup with Vegetables -
- Chicken, beef or pork $14.50
- Roasted Duck (d) $16.00
Gluay Teaw Rice Noodle Soup with Vegetables -
Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Chicken $8.00
- Prawns, calamari or seafood $15.50
- Lamb $15.50