S & J Take Away in Kogarah Menu

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S & J Take Away in Kogarah has no menu available, but can choose from many other options such as Garlic & Herb Bread or Bruschetta (3) from Bank Tavern. Crown Dragon Restaurant offers many options including Peking Duck (2 courses) – Served by a chef beside your table and - 1st Course: Renowned Northern Chinese emperor’s delight! Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in. Everest Tandoori includes a wide range like Chatpat - Nepalese style puffed rice mixed with onions, tomatoes and potatoes with chef special sour & spicy dressings. or Bhatmas Set - Roasted soya bean marinated with chef special dressing salad including aloo ko achar and beaten rice..

Nearby Sample Menus

Peroni beer battered flathead fillets - w/ chips, salad & home made tartare sauce $10.00
Seasoned Waffle Chips $8.00
King Size Chicken Schnitzel w/ your choice of sauce $19.50
Crumbed Marinated Calamari Strips w/ house aioli & lemon $15.00/$19.00
Freshly crumbed chicken schnitzel - with chips and salad, served with your choice of sauce $10.00
Crumbed Marinated Calamari Strips & Chips $10.00
Grilled Chicken Boscaiola w/ bacon, mushroom, shallots & white wine cream sauce $22.00
300g black angus sirloin 100 day grain fed $25.00

Bean Curd with Salty Fish & Diced Chicken in Hot Pot $19.80
Roast Duck (Half) $20.80
Salt & Pepper Calamari Lightly battered calamari, deep-fried until crispy & tender, tossed with spicy fine salt, red chilli & chopped scallion $20.80
- 2nd Course: Shredded succulent duck pieces, lightly stir-fried with vegetables and served in a fresh & crisp lettuce cup. -
Double Boiled Shark Fin in Master Consommé $98.00 per person
Seafood Bean Curd Hot Pot A delicious combination of freshly cooked seafood & bean curd in a steaming pot. $28.80
Boneless Lemon Chicken Chicken fillets, marinated and slowly pan-fried with a final touch of golden lemon sauce $17.80
Pork Spare Ribs with Sweet Vinegar Sauce $17.80

Plain Naan - Traditional Indian bread cooked in tandoor $2.50
Fish Madras (Hot) - Delicious fish curry prepared in a combination of spices, coconut and curry leaves. $16.90
Veg. Dhido Set - Phapar ko Dhindo with Vegetable curry, daal,saag, pickle & papadum $16.90
Samosa (2pcs) - Triangle pastry packed filled with subtly spices vegetables $6.90
Gulab Jamun - Fried milk balls in a sweet syrup $5.50
Basmati Rice - Rice which is cultivated in Himalayan foothills. $2.50
Prawn Vindaloo (Hot) - Spicy prawn dish cooked with Indian herbs and spices with vindaloo sauce. Very hot and highly recommended. $16.90
Lichee $3.00

Chicken Shish Roll $10.00
Iskender Kebab - Beef or chicken, yoghurt, garlic, spicy sauce on Turkish bread $14.00
Babaghanoush - Charcoaled eggplant, garlic & yoghurt S $5.50/ L $7.00
Mixed Dips + Bread S $13.00/ L $18.00
Garlic Prawns - prawns, garlic, spinach $13.50
Chicken Breast $15.00
Diced Lamb - Kusbasili - Diced leg of lamb with onion, tomato, capsicum, parsley & spices $11.50
Kofte Roll $9.50