Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Nanban - deep fried white bite and vegetable, marinated in tasty vinegar sauce $9.00
Hosomaki (Small) Roll (6p) - Tuna $6.00
Tuna, Prawn, Eel, Scallop $5.00
Takoyaki (8p) - deep fried octopus balls $9.00
Beef Tataki (Cold dish) - porter house steak, lightly broiled surface and thinly sliced, served with ponzu soy $16.00
Salmon Only - Sushi (Entree/Main) $20.00/$32.00
Tempura Udon - udon noodle with prawn and vegetable tempura $18.00
Polenta chips with parmesan, truffle oil & aioli $6.00
-Add bacon $2.00
Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
Meredith feta $4.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00