Dengaku - deep fried eggplant with minced chicken miso paste $10.00
Salmon, White fish, Flying fish roe $4.00
Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
Shabu Shabu - thinly sliced sirloin beef and vegetables cooked at the table, served with dipping sauce either sesame sauce and ponzu sauce, cooked at the table $36.00
Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
Ebi Mayo - tempura shrimp with chilli mayonnaise $12.00
Agedashi Tofu (5p) - deep fried bean curd with tasty sauce $9.00