Stir Fry - Wok tossed with seasonal vgetables, Hokkien noodles and chef's secret Asian Sauce $13.90/ Chicken$16.90 /Beef$16.90 / Prawn$20.90
Nacho Wedges - Deep fried wedges topped with bacon, sweet chilli and cheese $9.90
Mixed Grill - Rump Steak cooked to your liking, cheese kransky, chicken tenderloins bacon rasher, tomato and a fried egg $22.90
Bruschetta Pomodora - Chunky tomato salsa scattered on lightly toasted bread, topped with basil pesto & parmesan cheese $6.90
Gnocchi - Add Chicken for Extra $3.00
Prawn Cocktail - Scculent pickled prawns rested on chiffonade lettuce and drizzled with homemade cocktail sauce $13.90
Coopers Pale Ale Battered Fish - Lightly battered hake fillets till golden brown, served with crispy chips, lemon and homemade tartare sauce 1 pc $13.90 / 2pc $16.90
Petti Di Pollo - pan-fried breast fillet filled with prawns & avocado in a green peppercorn & perno'd cream sauce, served on seasonal vegetables $21.90
Bruschetta - 2 slices of toasted bread with roma tomato, topped with fresh basil & extra virgin olive oil $6.90