Cove Southern Fried Chicken - Tender pieces of chicken cooked in the coves own secret herbs and spices served with chips & spices served with chips & home made chipotle sauce and sour cream Entrée:$14.90 / Main: $20.90
Scotch Fillet 300gm $25.90
Tuscan Spiced Crumbed Calamari - Calamari lightly crumbed, served on crunchy steakhouse chips, chilli & lime aioli $18.90
Prawn and Bacon Risotto - Slow cooked risotto with fresh tiger prawns, bacon, semi dried tomato and spinach, finished with creamy garlic sauce Entrée:$16.90 / Main:$21.90
Gnocchi - Light pillows of gnocchi, sauteed with roast pumpkin, baby spinach, semi dried tomatoes spring onion and garlic mushrooms folded through creamy white wine sauce Entrée:$13.90 / Main:$16.90
Penne Con Polo - Sauteed chicken, bacon, sun dried tomatoes, red peppers, mushroom and baby spinach finished in a white wine and cream sauce $16.90
Chilli Caramel Prawn - Fresh pan fried tiger prawns sauteed in chilli, ginger, lime leaves and palm sugar served with scented jasmine rice Entrée:$14.90 / Main: $20.90
Fisherman's Feast for one -Oven baked Barramundi fillet, Salt & pepper Squid, lemon &creamy garlic prawns, accompained w crunchy steakhouse chips,fresh roquette salad, garlic aoili & fragrant jasmine $26.90
Bruschetta - 2 slices of toasted bread with roma tomato, topped with fresh basil & extra virgin olive oil $6.90
The Italian - sweet Italian sausage, pepperoni, saute'ed mushrooms, mozzarella cheese, mild onions, green capsicum, black olives & our tomato sauce (S/M/F) $12.50/$17.50/$23.50
Petti Di Pollo - pan-fried breast fillet filled with prawns & avocado in a green peppercorn & perno'd cream sauce, served on seasonal vegetables $21.90