SO' Bar in Melbourne Menu

Are you the owner? Manage this listing for free.

SO' Bar in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI from . Cafe Intimo offers Crystal Jade Restaurant and Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga.

Nearby Sample Menus

76. Scallop with Ginger & Onion (entree size) $12.00
7. Beef with Tomato Sauce on Rice $12.00
52. Amoy Style Fried Vermicelli $18.00
122. Szechuan Beef $24.00
146. Szechuan Seafood in Clay Pot $28.00
108. Lemon Grass Chicken $22.00
87. Soft Shell Crab $9.00
109. Sweet & Sour Chicken $22.00

Porterhouse
Penne Putanesca
Tuna Salad
Penne Calabrese
Anti Pasto
Pate Maison
Chicken Schnitzel
Chicken Livers

Tonkatsu Ramen $ 12.30
Tsukemono - Japanese pickles $ 4.30
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Tempura Udon $ 10.90
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Ten Ju - Tempura, sashimi and side dishes served in dinner box style with miso $ 20.10
Katsu curry rice $ 13.30
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10

Pickled Cucumber $6.00
Head & Claw Fried with Garlic & Dried Onion Seasonal
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Barramundi - Fish Porridge Chao Zhow Style Seasonal
Live Fish: Murray Cod - Steamed with Ginger & Spring Onion Seasonal
Live Fish: Barramundi - Fish Congee Seasonal
Fried Lobster with Salted Egg Yolk Seasonal
Head & Claw Fried in Ginger & Spring Onion Seasonal

14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
- With Seasoned Vegetable on steamed rice
M $42.50
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing
Tomato Salad $6.00
Cold Noodle (Mild Soup/Spicy) $15.90
Grilled Pork Belly $19.90
- Grilled pork belly with salad
21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot

Eggs on toast $12.00
- your choice of fried, scrambled or poached eggs
Buttermilk pancakes $6.00
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Mediterranean scramble $11.50
- Scrambled eggs with feta, spinach, tomatoes and toast
Chicken parmigiana $13.00
- homemade recipe with napoli sauce, virginian ham, mozzarella cheese & shaved parmesan with chips & salad
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Chicken breast, pesto, avocado and tomato $8.50
-plain $2.80

Vegetables $6.00
Sweet potato wedges (V) $12.00
- Sweet chilli aioli
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
PIZZAS american style thin base
Atomic $25.00
- Pulled pork & beef brisket with spicy slaw & pickles
Mushroom burger (VG) $18.00
- Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
Wedges (V) $12.00
- Sweet chilli sauce & sour cream

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Lemon meringue, blueberry lime compote $18.00
Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Honey nougat parfait and raspberries three ways $17.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
House made brandied duck liver pâté,cornichons $16.50
Wilted spinach $9.50

Vegeterian Udon $10.00
Prawn Soba $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Teriyaki Chicken Soba $10.00
Turn Rice & Salad $10.00
Seafood Udon $10.00
Teriyaki Chicken Rice $10.00
All comes with rice & vegetable

Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Frisée & rocket, provolone piccante & brown pear $9.50

Tofu $39.00
-Extra udon noodle $5.00
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Pork shabushabu stew + spicy pork bulgogi $45.00
Prawn tempura udon $14.00
- Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices

34. Sweet & Sour Pork with Rice $9.80
1. Duck Bone & Beancurd Soup $3.80
31. Sweet & Sour Chicken with Rice $9.80
35. Deep Fried Pork Spare Ribs in Salt & Pepper with Rice $9.80
36. Sliced Fish in Hot Chilli Oil with Rice $9.80
29. Satay Chicken with Rice $9.80
13. Pan Fried Dumplings (6 Pieces) $7.80
27. Kung Pao Chicken with Rice $9.80

Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Plain omelette $12
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Field Mushrooms $3.5
Linguine with wagyu beef bolognaise $23/$32
Salmon fishcakes with sorrel sauce $36
Chopped cos salad with tomatoes, cucumber & goats cheese $10

Buta shogayaki don - Pan fried pork with ginger sauce on rice $11.50
Kitsune Fried bean curd $10.30
Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
Curry rice - Japanese style beef curry on rice ? $15.50
Hiya yakko - Chilled bean curd served with $6.50
Ochazuke: Sake grilled salmon flakes $7.00
Kimchi - Chilli Chinese cabbage $5.50
Hotate - Scallop $8.00

Pide by itself $3.00
Chicken & Veg
- with Parsley + Cracked Pepper
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Extras: Add Marinated Beef $3.50
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Cauliflower, Chickpea & Pumpkin Curry
- Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
Porridge
Extras: Add Chorizo $3.00