SOY Japanese Restaurant in Haymarket Menu

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SOY Japanese Restaurant in Haymarket has no menu available, but can choose from many other options such as Rice or Miso Soup from Daruma. Chonsiam offers many options including Spring Roll (Vegetarian) 2pcs and Fish Cake 4pcs. Sushi Hub includes a wide range like Set A Mini Maki Platter 3-5 ppl 90 pcs or Set B Sushi Sashimi Combo 2-3 ppl 24pcs.

Nearby Sample Menus

Vinegared Seaweed and Cucumber with Crab Stick $3.80
Tofu and Seaweed salad $5.80
Deep-Fried Thick Tofu $4.90
Kimchi $2.80
Rice with Japanese Clear Soup (Plum) $3.80
Burdock and Carrot Salad $4.90
Prawn Cutlet (3p) $2.80
Lightly Deep-Fried Tofu served with Tempura Sauce $4.90

Fried Rice Crab (Khoa Pad Poo) $11.90
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables $8.90
Pad Pak Booing $10.00
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Yum Woon Saen - glass noodle with prawn and spicy salad dressing $12.90
Pad Pet Moo Grob - crisp belly pork stir fried with chilli paste, basil $13.90
Tom Yum Goong - prawn in spicy soup with vegetable $9.90

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Grilled Scallop N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
BBQ Eel N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set D Combined Seafood Platter 2-3 ppl 24pcs $30

Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish $10.00
Kana Mhu Grob - stir fried chinese kale and crisp pork belly $13.00
Khanom Jeeb - steamed wonton dumplings of chicken and prawns $7.00
Sticky Rice $4.00
Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding $5.50
Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh $5.50
Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50