SSS BBQ Barn in Coffs Harbour Menu

Famous for their mouth watering ribs, unreal steaks and superb chicken.

Nearby Sample Menus

  • Vesuvio N/A
    • King Prawns, Panoetta, chilli and garlic
  • Ask your waitress of tonights dessert options including Mamma'sfamous Homemade Tiramafsu N/A
  • Beef Ravioli $21.50
    • Served in a creamy Mushroom sauce
  • Garlic Bread with Cheese $5.50
  • Hawaiian N/A
    • Ham and Pineapple
  • Calamari $1.00
  • Spinach and Ricotta Ravioli VE $21.50
    • Served in an Italian napoletana sauce
  • Capsicum $0.50
  • Ice-Cream $4.90
  • Honey King Prawns $18.90
  • Braised Lamb In Plum Sauce $19.90
  • Vegetables in Curry Sauce $13.50
  • Our Special Homemade Fried Ice-cream $7.90
  • Tom Khai Gai (Thai) $10.90
    • popular special Thai chick soup w/lemongrass galangal, mushroom, coriander & coconut milk
  • Beef Hot Pot w/Chinese Mushroom $15.90
  • Vegetable Chow Mein (Crispy Noodle) $13.90
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Chicken Salad Twister - $6.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Seasoned Chips Regular $2.95
  • Chocolate Mousse $2.50
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
  • Popcorn Chicken Regular - $5.95
  • Fried rice Small: $7.00, Large: $8.00
  • Satay chicken $13.90
  • King prawns and cashews $17.90
  • Fillet steak in Mongolian $18.90
  • School prawn cocktail $7.50
  • Fried boneless duck (lemon or orange) $16.90
  • Garlic bread $4.50
  • Sweet and sour pork $13.50
  • Lemon Meringue $26.95
  • Coffee Pecan Torte $29.95
  • Original Sin $38.95
  • Carrot Cake $26.95
  • Double Choc Strawberry Torte $30.95
  • Pretty In Pink $209
  • American $24.95
  • A Little Sin $9.95
  • Curry Puffs (4) $4.00
  • Prawn Cutlets (4) $7.00
  • Beef with Vegetables $14.50
  • Pork with Plum Sauce $14.50
  • Fish Fillet with Vegetable $16.00
  • Chicken Chow Mein $14.50
  • Sizzling Mongolian Beef $14.50
  • Beef with Black Bean Sauce $14.50
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Mashed Potato $3.95
  • Dianne Sauce (LG) $1.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Yum - Thai Salad. Choice of Chicken, Beef, Fish, Vegetables, Prawns, Mixed Seafood N/A
  • Nua Pad Nam Mun Hoy - Stir Fry Beef Fillet with Oyster Sauce, Onion, Shallot N/A
  • Satay Prawns - Grilled marinated prawns served with peanut sauce or chilli sauce N/A
  • Banana with Coconut Milk N/A
  • Pad Kaprao - Basil, garlic, chilli, oyster sauce, vegetables N/A
  • Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
  • Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
  • Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
  • Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
  • Larb Gai - minced chicken marinated in lime juice, coriander, chilli, red onion salad $13.50
  • Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
  • Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Khao Pad - thai style fried rice with prawns $17.50
  • Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
  • Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
  • Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
  • Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
  • Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
  • Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
  • Prawn Pakhoras Green king prawns fried in a beasan flour batter, served with homemade sweet tamarind sauce. (4 per serve) Gluten free $13.90 / -
  • Garlic Naan $3.50
  • Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
  • Vegetable Dhall A traditional yellow Dhall with fresh mixed vegetables. (Mild) $15.95
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
  • Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
  • Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Capricciosa
    • ham, mushroom, capsicum & olives
  • Seafood
    • Prawns, smoked oysters & mussels
  • -large $18.00
  • -small $12.00
  • -add for supreme, chicken or seafood $2.00
  • Pepperoni
    • pepperoni...and lots of it
  • Chicken & mushroom carbonara $8 / $10
  • Sweet chili chicken $10.00
  • Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
  • Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Autumn Salad $7.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
  • Extras - Egg, Avocado $1.60
  • Cheese $3.50
  • Chicken Schnitzel $6.00
  • Eggs on Toast - with sausage & grilled tomato $9.50
  • Sandwich Spreads with Salad $2.00
  • Classic - beef pattie, lettuce, tomato, onion, smoked bbq sauce $6.30
  • Works - add bacon, egg, cheese, pineapple $9.00
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
  • Steamed vegetables $8
  • Garlic Pizza, Herb Pizza or Chilli & Garlic Pizza topped w/ mozzarella cheese $7
  • - 1/2 Doz / Doz
  • Mediterranean Fresh tomato, feta, olives, Spanish onion, mozzarella, basil, oregano & garlic $15
  • Apple Crumble Pizza A twist on the old favourite w/ vanilla ice cream $16
  • Oysters Kilpatrick $16 / $26
  • Trio of Gelato Ask our friendly staff for today’s flavours $8
SSS BBQ Barn

SSS BBQ Barn

location

Address

8 Bray St, Coffs Harbour NSW 2450, Coffs Harbour, NSW, 2450, Australia

phone

Phone

0266519166

clock

Opened hours

Friday 5:30–9pm Saturday 5:30–9pm Sunday 5:30–9pm Monday 5:30–9pm Tuesday 5:30–9pm Wednesday 5:30–9pm Thursday 5:30–9pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
8 Bray St, Coffs Harbour NSW 2450, Coffs Harbour, NSW, 2450, Australia
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