Saba Kebab House in Geelong Menu

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Saba Kebab House in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

1/4 chicken $5.00
Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
-Beef
Disposables $0.50
4 salad $4.00
1/2 chicken $8.00
Chicken parmigiana $7.50
-Lamb

Baked Potato - Serve with salad and either mushroom sauce, bolognaise sauce or sour cream. $12.50
Chicken & Noodle $7.00
Garlic Bread(Foccacia) Sml $7.50 / Med$9.50 / Lge $12.00 / Xlg $14.00
Aussie - Tomato, cheese, ham bacon and egg. Sml $10.00 / Med$13.50 / Lge $16.50 /Xlg $19.00
Turkish Mixed Kebab - Lamb And Chicken Fillets, Lamb Cutlet, Izgara Kofte All Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $25.00
Vegetarian - Tomato, cheese, mushroom,onions capsicum, olives, asparagus, artichoke hearts, Sml $10.00/ Med $13.50 / Lge $17.00 /Xlg $20.0
Marinara - Tomato, cheese, a variety of seafood .garlic and spices. Sml $11.00 / Med$15.50 / Lge $17.50 /Xlg $20.00
Fruit Juices $3.00

Calamari with Chilli Sauce $24.00
Vegetarian Fried Rice - Small/Large $11.30/$15.00
Seafood Combination Noodles $35.00
Spring Roll $4.00
Banana Fritter with Ice cream $8.50
Pineapple Fritter with Ice cream $8.50
Sweet & Sour Pork $24.00
Sashimi Lobster - Whole lobster sliced paper thin and elegantly arranged with freshly shredded turnip and carrot garnish. Served with wasabi and light soy sauce Seasonal price per 100gms

Buttermilk pan a cotta with strawberry jelly… $12
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32

On display @ the counter $2.50
Scottish smoked kippers on seedy toast with parsley & lemon butter & a poached egg $16.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
Free-range eggs on toast (fried, poached or scrambled) $8.50
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50

Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Eggplant Parmigiana - crumbed eggplant topped with Napoli sauce, Egmont cheese and served with a wild rocket and pumpkin salad $15
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Crispy Salted Fries $7

Caramel Mudcake $28.95
Macarons $9.95
Lemon Meringue $26.95
Babylicious $149
Continental Apple Cake $26.95
Continental Eclairs $2.95
French Vanilla $23.95
Strawberry Fields Torte $30.95

Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Pollo al Julius Caesar Homemade pita wrap with chicken tenders, pancetta, provolone cheese, romaine lettuce & our aioli $15.00
- With cheese $12.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00

Eggs Benedict $14.50
Fruit Salad & Yoghurt $10.50
Focaccia & Coffee $12.50
Beef Burger & Chips $14.50
Smashed Avo w Poached Egg $11.00
Calamari Salad $14.50
Bacon & Egg Focaccia & Coffee $12.00
Coke & Coffee served w cream or icecream $10.00

- Vegetarian with/without Tofu $11.50
Chefs Special (Recommended) Seafood combination with Chefs special Sauce $17.00
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
Pad Satay Stir fried Vegetables with Peanut Sauce -
Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
- Prawns and/or calamari $14.00
Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
Special Fried Rice Fried Rice with Chicken, Prawns, Egg, Vegetables and our tasty sauce $14.00