Sabai At Richmond in Richmond Menu

Sabai At Richmond in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Pho Dac Biet - special rice noodle beef soup $9.50
  • Hu Tieu / Mi Tom Thit (Kho hoac Uot) - rice or egg noodles with prawn & pork (with soup or dried flavour) $9.00
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Com Chien Ga - fried rice with chicken $9.00
  • Tom Xao Ot - braised chilli prawns $13.90
  • Bun Cha Gio - rice vermicelli with spring rolls $9.00
  • Bun Bo Nuong - rice vermicelli with grilled beef $9.00
  • Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
  • Tofu with Sweet Basil $12.00
  • Thai Fish Cakes $8.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Golden Spring Rolls $8.00
  • Tom Yum Prawns/Seafoods $8.00
  • Coconut Rice (Small / Large) $3.00/$4.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
  • Entrée Share
  • Risotto sweet potato, spinach & goats cheese $19.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Guacamole $4.00
  • Queso Fresco $3.50
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
  • With snow peas $14.50
  • With cashew nuts $19.00
  • Pineapple fritter with ice cream $5.50
  • Tran tran marinated sauce (in batter) $14.50
  • Sesame prawns (2) $8.00
  • Lemon sauce $14.50
  • Tran tran marinated sauce (in batter) $14.50
  • Crispy skin $14.50
  • Chicken Parmigiana served with chips and salad $23
  • Beer battered fries with aioli $8
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Sauted seasonal greens with toasted almonds $8
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
  • FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • +POACHED EGG +$2.50
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • ICED LATTE $4.00
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
Sabai At Richmond

Sabai At Richmond

location

Address

460 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0385286884

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
460 Church St, Richmond, VIC, 3121, Australia