- Or choose from any one of the following: Mushrooms $11.50
- Ham $12.50
- Bacon $12.50
- Smoked Salmon $14.50
Mushroom Omelette (v) w/ baby spinach, cheese & fried onion. Served w/ side salad, grilled tomato & Turkish toast. $13.50
Spanish Chorizo Omelette w/ baby spinach, fried onion, & served w/homemade tomato salsa, rocket & Turkish toast. (or build your own omelette!) $14.80
** The D-Stack Special ** The Duke’s Lounge Breakfast Bruschetta with toasted white sourdough, layered w/ rocket, avocado, and a poached egg w/ a slice of lemon on the side. $14.80
Duke’s Big Breakfast Two rashers of bacon, sausage, & your choice of eggs, served w/ mushrooms, baked beans, grilled tomato, baby spinach, a hash brown, & Turkish toast. $15.90
Lunch
BLT Bacon, Lettuce, & Tomato w/ mayonnaise $6.50
- w/ Avocado (BLAT) $8.50
Mixed Tuna & Onion w/lettuce & mayonnaise $6.80
Ham Cheese & Tomato Melt $7.80
Chicken Avocado, & Cheese Melt $9.80
** Valentyn Chicken ** Lemon infused grilled chicken on a bed of lettuce, topped w/ carrot and mayonnaise $9.50
Spring Roll (4) - The golden bites of crispy shell, warming spices, shredded cabbage, and vermicelli, served with sweet plum sauce $ 7.00
Garlic Lamb - The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables $ 26.00
Lime Leaf and Peppercorn - Robust and aromatic spicy dish, perfect for prawns and seafood N/A
Ginger and Shallot - The perfect flavours partners of aroma and warmth, along with red chilli and vegies N/A
Kao Pad (Thai Fried Rice) - With a flick of the wrist over a hot wok, plain rice is tranformed to something awesome with the flavor of Thai spices and eschallots, snow pea, baby corn and cherry tomato N/A
Thai Salad - Let hot flavors, with your choice of chicken, beef or squid, meld with the spicy chilli-lime dressing and refresh with a mixed salad leaf, onion, tomato and greens $ 18.50
Deep Fried Tofu $ 14.50
Creamy Basil Sauce - A coconut cream base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, stir-fry with vegetables N/A
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50
Croquetas de Jamon - croquettes filled with white sauce & ham rolled in breadcrumbs, lightly fried & topped with allioli $17.50
Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli $17.50
Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50
Crema Catalana - traditional baked custard with caramalised sugar coating $15.50
Cornalitos Fritos - salt & pepper deepfried whitebait served with fresh lemon $15.50
Huevos a la Flamenca - jamon iberico, chorizo & two poached eggs served in a spanish tomato salsa $18.50