Sabatinis Restaurant in Crows Nest Menu

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Sabatinis Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Chicken vegetable noodles soup $ 10.80
King prawns laksa $ 11.30
Beef brisket noodles $ 10.80
Roast duck wonton noodle soup $ 10.80
Nasi goreng (mild) $ 11.90
Combination omelette $ 12.90
Fish cake laksa $ 10.80
Wonton noodles soup $ 8.00

Ume Q Roll (pickled sour plum) $3.50
Shimesaba (mackerel) $3.50
GELATO GREEN TEA / BLACK SESAME / MANGO $3.50 EACH
Ebi Tempura Udon Prawn Tempura & Shallots $10.00
Teriyaki Chicken & Avocado $4.50
Unagi (eel) $3.50
Hamachi (kingfish) $4.00
Amaebi (sweet prawn) $3.50

Peking Duck (Whole) $66.00
Singapore noodles $19.80
Plain rice (per person) $3.00
Chicken $19.80
Combination wonton and noodle $22.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Combination $22.80
Fried rice (small) $12.00

29. Eda-mame $4.90
- boiled soybeans
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Beef $13.50
06. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)

Bouche D’affinois Cow milk, France -
Forme D’Ambert Blue vein, cow milk, France -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
French fries $8.00
Duck parfait champagne jelly $11.50
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
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Fresh Green Beans steamed green beans with garlic and olive oil $6.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
add caramel, vanilla or hazelnut syrup add 80c
Piccolo Latte $3.80
Shingle Inn Caesar Salad $14.90
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Cheese Toastie toasted cheese sandwich $5.20
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50

TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
ICE CREAM $4.50
PRAWN $14.00
FRIED UDON $8.50
MISOYAKE BEEF $12.50
TERIYAKI CHICKEN $10.50
SHINKO (Pickles) $3.50
YOKAN $4.50

Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Garlic or Herb Bread $4.50
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Iced Chocolate, Iced Coffee, Iced Tea $6.50
With grilled chicken $20.00
Cumin Spiced Lamb Salad - lamb backstrap seared rare served with rocket, pine nuts, roast pumpkin and a lime yoghurt dressing $25.00
Wood Fired Bread $4.50

TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
DOPPIO ESPRESSO, CAFE LATTE, MOCHA, HOT CHOCOLATO $4.5
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
DOPPIO MACCHIATTO $5
PORK & FENNEL SALSICCE ITALIAN STYLE PORK & FENNEL SAUSAGES SERVED WITH SLOW ROASTED ROMA TOMATO FRITTATAS, ACCOMPANIED WITH HOUSE MADE CHILLI JAM & BREAD OF YOUR CHOICE** $15.90
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
PIADINA ALLA GRIGLIA HOUSE MADE CHAR GRILLED ITALIAN PIADINA WRAP, STUFFED WITH PROSCIUTTO, BABY SPINACI & FORMAGGIO FONTINA $10.50

SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
- Chicken $18.95
PANEER TIKKA (4 pcs) Cubes of cottage cheese marinated with yoghurt and spices, served with capsicum and onion; cooked in tandoor. $11.95
KEBAB JINGHA King sized tandoori prawns richly flavoured & marinated in Aromatic spices. $18.95
ROYAL GOAN FISH CURRY From the Ex. Portugese colony, comes this tangy blend of fish fillets cooked with ginger, garlic, tomato & coconut garnished with fresh coriander. $20.95
CHIVRA JINGHA Delicately spiced king prawns served on a bed of crispy flat rice with caramelized onions - truly sensational !!! $19.95