Sabatinis Restaurant in Crows Nest Menu

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Sabatinis Restaurant in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Combination omelette $ 12.90
Roast duck wonton noodle soup $ 10.80
Combination stir fried noodles $ 11.90
Nasi goreng (mild) $ 11.90
Sweet chilli beef noodles $ 11.80
Satay seafood wonton noodles soup (mild) $ 11.90
Beef brisket wonton noodles soup $ 10.80
Prawn chips $ 2.50

Salmon & Avocado Roll $4.00
Teriyaki Chicken & Avocado $4.50
Salmon & Ikura Ship $5.50
Salmon & Avocado $4.00
STAR PLATTER 66PCS $32.00
Unagi (eel) $3.50
SALMON PLATTER 38PCS $49.00
Wagyu Sukiyaki Roll $4.50

Combination wonton and noodle $22.80
Crab meat and duck $8.00
Singapore noodles $19.80
Pork - black bean sauce / hoisin and bean sauce / peking sauce (only available with pork ribs) / satay sauce (hot) / sweet and sour sauce / szechuan style (hot) / with almonds / with bean sprouts / wi $19.80
Fried rice (large) $14.00
Scallops - black bean sauce / braised with garlic sauce / chilli with spicy salt (hot) / ginger and shallot sauce / honey (deep fried) / mongolian / satay sauce (hot) / szechuan style (hot) / with bro $29.80
Fried rice with shredded beef $18.80
Special combination fried rice $19.80

22. Karaage
- Fried chicken, Japanese-style (Chicken only)
Tofu $10.50
Chicken $11.50
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50
Beef $13.50
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)

Iceberg, lardon, buttermilk dressing $8.00
French fries $8.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
12 hr Pyrenees White lamb shoulder Fresh herbs, black olive, pistachio & panko crumb, duck fat potato, minted Meredith sheep yoghurt $36.50pp (to share)
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
Entree -
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00

Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.

VEGETABLE $13.00
CHILDREN SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN TERIYAKI / MISOTYAKI STEAK / FRIED RICE / MIXED VEGETABLES / A GLASS OF SOFT DRINK $17.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
OCHAZUKE (Rice Flavoured with Green tea and Seaweed) $5.50
SHINKO (Pickles) $3.50
SASHIMI (Row fish) $7.00
FRIED UDON $8.50

Spaghetti Bolognaise $12.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Chips $6.00
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Fish and Chips $12.00
Salt and Pepper Squid served with a coriander and lime chilli sauce $19.00
Small Milkshake -chocolate, strawberry or caramel $4.50
Tomato Bruschetta 3 pieces - tomato, basil, onion and olive on toasted bread $12.50

COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
Mains - Galletto Ruspante Pan fried free range Spatchcock served on a bed of sauté zucchine $29
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
DOPPIO MACCHIATTO $5
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50

ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
LACHHA PRANTHA $3.50
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95