Sabatini's Restaurant in Parramatta Menu

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Plain Bread ( Italian Wood Fired) $3.5
Garlic Bread $4.5
Herb Bread $4.5
Bruschetta $8.9
Olive Tapenade $8.9

Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Chunky Lamb Soup $16

Mixed Salad $10
Mediteranian Salad $12
Rocquette Salad & Fresh Parmesan $12
Caprese Salad $13
Kalamata Olives $8
Fresh Hand Cut Chips $8

Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Black Angus sirloin with scampi & a blue cheese sauce $39
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Atlantic Salmon With char- grilled vegetables & salad $30
Lamb Shanks with sweet potato mash & caramelised onion $26
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35

Flourless Chocolate Almond Cake served with ice cream $13
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Walnut or Creme Brulee $13
Apple & Rhubarb Pie served with ice cream $13
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Tiramisu traditional home-made mascarpone dessert served with cream $12
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Cheese Plate a selection of cheeses, dried fruit & crackers $16

Short Black $3.5
Flat White $4
Long Black $4
Cappuccino $4
Tea $4
Peppermint Tea $4
Latte $4.5
Hot Chocolate $4.4
Jamaican (Tia Maria) $8
Irish (Whiskey) $8
Gaelic (Drambuie) $8
Roman (Galliano) $8
Affogato $6.5

Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7

Courvoisier VSOP $9
Hennessy XO $24

Tyrrell's Special Aged Tawny $4.5
Mr Pickwicks $8.5
Galway Pipe $6.5
Penfolds Grandfather $12.9

Nearby Sample Menus

Green Tea / Black Sesame $3.50
Baby & Hand Roll + 50¢
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Teriyaki Seafood $16.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
Small (6pcs & 8 mini roll) $11.00
Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00

The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Add parmagiana topping $3.0
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

-Family $21.50
-1 medium traditional pizza
-Small $12.00
-1 large gourmet
Chicken caesar $10.00
- Roast chicken, lettuce, bacon, parmesan cheese & croutons
-Medium $14.50
Marinara
- Mixed seafood, garlic & parsley
Lunch only special $10.90

Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- ice cream $1.00
Mixed Berry - strawberry, blueberries and raspberries $12.90
Additions -
Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
Caesar - cos lettuce, crisp bacon, croutons, parmesan cheese and caesar dressing $14.50
- Fillings $1.00
Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50

Chips - Bowl (Small/Large) $4.50/$6.50
Chips - Takeaway (Small/Large) $3.50/$4.50
Condiments 50¢
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
Beef $7.00
Sausage & Egg Roll / Sandwich $5.00
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50

Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Garlic of Herb Bread $4.00
Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Bacio Romantico: rich chocolate gelato $12.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00

Kirin $6.50
Tiger (Signapore) $6.50
Sparkling Wine Gls. / Btl.
Hotategai (Scallops 8pcs) $18.00
Large Jar $13.00
Sapporo $6.50
Eel (Unagi Don) $11.50
Cascade Premium $6.00

Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
Black Sticky Rice with Caramelized Coconut $6.50
Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90

Chamomile Tea N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Chai Latte N/A
Latte N/A
Petits four selection plate - 7 piece bite size biscuits N/A
Ice Tea N/A
Soft Drinks (glass) N/A

Fish & Chips $10
Mash $3
Veal Schnitzel $12
400gm Rump Steak $15
MONDAY: New York Steak $10
300gm T-Bone Steak $14
Garlic And Cheese Pizza Bread $5
Chicken And Avocado Salad $10

Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Salt & Pepper Squid Lemon & Garlic Aioli $16
French Fries w Aioli $8
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Chicken Dim Sim (4) Sweet Chilli Sauce $7

Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Mixed Labne, Homous and Baba Ganouje $19/$26
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32

Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
Chorizo Side $4.50
Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
Chorizo Sausage $4.50
Grilled Barramundi Fillet served with salad & chips $17.50
Aioli or Tartare Sauce $1.00
Gluten Free Toast served with apple, rhubarb & berry jam $5.00

Substitute Herb or Garlic Bread for roll with the meal $1.70
Two slices of our own homemade Raisin Toast dripping with butter $5.50
Ice cream and flavouring $5.50
Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
- Smoked salmon instead of ham $18.80
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
Gelato instead of ice cream add $2.20
Muesli Pancakes 2 Buttermilk pancakes stuffed with muesli and topped with butter and maple syrup $11.50

- all $14
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Fish of the Day Market Price
Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35