Baked Cheese Cake: served with panna cotta gelato $12.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Soup of the Day $14.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Barnaby’s Fish and Chips : with home made tartare sauce $26.00
Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Still Bottled Water (glass) N/A
Chamomile Tea N/A
Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
Hot Chocolate N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Honey king prawns $30.80
Special Yun nan Style Porcine Cartilage $22.80
Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
Tofu lightly battered and braised with Chinese mushrooms and vegetables $19.80
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person