Sabatini's Restaurant in Parramatta Menu

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Plain Bread ( Italian Wood Fired) $3.5
Garlic Bread $4.5
Herb Bread $4.5
Bruschetta $8.9
Olive Tapenade $8.9

Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
Chunky Lamb Soup $16

Mixed Salad $10
Mediteranian Salad $12
Rocquette Salad & Fresh Parmesan $12
Caprese Salad $13
Kalamata Olives $8
Fresh Hand Cut Chips $8

Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
Black Angus sirloin with scampi & a blue cheese sauce $39
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Atlantic Salmon With char- grilled vegetables & salad $30
Lamb Shanks with sweet potato mash & caramelised onion $26
BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35

Flourless Chocolate Almond Cake served with ice cream $13
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Walnut or Creme Brulee $13
Apple & Rhubarb Pie served with ice cream $13
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Tiramisu traditional home-made mascarpone dessert served with cream $12
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Cheese Plate a selection of cheeses, dried fruit & crackers $16

Short Black $3.5
Flat White $4
Long Black $4
Cappuccino $4
Tea $4
Peppermint Tea $4
Latte $4.5
Hot Chocolate $4.4
Jamaican (Tia Maria) $8
Irish (Whiskey) $8
Gaelic (Drambuie) $8
Roman (Galliano) $8
Affogato $6.5

Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7

Courvoisier VSOP $9
Hennessy XO $24

Tyrrell's Special Aged Tawny $4.5
Mr Pickwicks $8.5
Galway Pipe $6.5
Penfolds Grandfather $12.9

Nearby Sample Menus

Karaage Bento - one choice of main, rice, salad, miso & chicken karaage, choice: teriyaki chicken, fish or beef, chicken or pork katsu, teriyaki salmon (+$3), teriyaki seafood (+$3.50) $13.50
Cooked Tuna + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Large (8pcs each) $23.00
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Ebi (Prawn) Katsu Don $12.00
Teriyaki Salmon $15.00

Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9

Garlic prawns $9.50
-Medium $18.00
-Small $14.50
-1 Can soft drink
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
-All pasta $12.50
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
Hawaiian
- Ham & pineapple

Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
Short Black $3.70
Chicken Nuggets - 6 pieces served with chips $9.50
Homemade Beef Lasagne - served with chips and garden salad $16.80
Iced Chocolate $5.50

Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Rolls (Turkish / Foccaca Wraps) $1.00
Portuguese Chicken Burger & Chips $11.00
Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Salami $5.50
Salad Sandwich $6.50
Big Breakfast $14.00
Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50

Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Triple chocolate torte: served with cream $12.00

Souther Thai curry in Whole coconut seafood $17.90
Grilled Chicken $15.90
Lemon Grass Chicken $13.90
Tom Yum Spicy Prawns $8.90
Thai Boat Noodle Soup $12.90
BKK Soft Bone $15.90
Larb Chicken $13.90
Pandan Custard Bread $3.90

Shepherds Pie $10
FRIDAY: Rump $9
Chicken Schnitzel Burger $12
Salt And Pepper Squid $9, Main: $12
Veal Schnitzel $12
Small Chips $3
Chicken And Avocado Salad $10
Turkish Bread w/Butter $3

Pan fried king prawns in the shell with spicy tomato sauce $30.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Pork mince and green beans wok fried with Malaysian prawn paste $19.80
Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
Seasonal green vegetables in master stock, topped with wolfberries $20.80
Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
Salt and pepper king prawns $30.80

Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Feta Served with lettuce, tomato and extra virgin olive oil $13
Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
Oysters - Natural (Half dozen / Dozen) $16/$30
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22

Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Deluxe Hot Chocolate $5.20
Freshly Squeezed Orange Juice. $5.10
Sausages (2) with Fries $12.00
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Caffe Latte $4.20/$5.20
Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00

Nuggets & chips $9.50
Scones with homemade jam & cream $5.50
Chips $5.50
Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
Chorizo Sausage $4.50
Bircher Muesli with fruit & yoghurt $9.50
Spring Valley Juices $4.00
Roast Tomato $3.00

Garlic Bread (2 slices) $6
Fish of the Day Market Price
House Baked Bread w/ extra virgin olive oil $6
Combination of dolmades & keftedes w/ tzatziki $16
Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Skordalia potato & garlic puree w/ lemon, olive oil -
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- all $14

Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price

Chilli crust - olive oil, garlic & roasted chilli, served with side tapenades $18.9
Spaghetti calabrese - italian sausages, sugo di pomodoro, cherry tomatoes & olives (chilli optional) $26.9
Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
Vitello oscar - pan seared veal with prawns, shallots & creamy pomodoro sugo $37.9
Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
Chilli napoletana prawns- sautéed in sugo di pomodoro, olive oil & chilli, served with steamed rice $32.9
Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Seafood platter for 2 - king prawns, prawns, calamari, oysters, scallops, scampi, mussels, vongole, octopus, blue swimmer crab, smoked salmon, pan fried barramundi fillet & half lobster $149.9