Sabre Cafe in Port Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Available till 11am
  • Egg on toast $9.50
    • Any style
  • •Sides
  • -Tomato / Mushroom / spinach $2.00
  • -Sausage / hashbrown $2.50
  • -Bacon $3.00
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Mushroom, spinach and feta omelette on toast $12.50
LUNCH EXPRESS MENU LUNCH EXPRESS MENU
  • Till 2pm
  • Chicken schnitzel parmigiano and chips $9.90
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Nearby Sample Menus

  • Fish Cake $2.90
  • Lovers $20.00
    • 2 flake, 2 potato cakes, 2 dim sims, chips lemon and tartare sauce
  • Seafood Stick $1.80
  • Calamari Ring $1.20
  • Plain $6.00
    • beef lettuce sauce
  • Greek Salad $7.00
  • Lamb $10.00
    • marinated lamb fillet
  • Wild barramundi $9.80
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Spit Roast Lamb 23.90
    • With rocket and tzatziki
  • Minute Steak 17.50
    • Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
  • Zatar Lamb Fillet 30.00
    • Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
  • Fish and Chips 10.50
  • Onion Rings 6.90
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Eggs Florentine 15.90
    • 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add smoked salmon $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Truffled french fries $8.50
  • The Graham Charcuterie Selection board $30.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Vegetable Samosas (3) $12
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • King Prawn Spring Onion Rolls (3) $15
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Classic King Prawn & Avocado Cocktail $24
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Gluten Free Bread $1.00
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • REG 14.95
  • REG 14.95
  • SML 10.95
  • PANDAMONIUM PACK
  • GARLIC PRAWNS
    • Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
  • SPRING ROLLS 3.95
    • 2 Pieces
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • 1 Piece Steamed 2.95
  • Surcharge payable for any change on the menu. All sauces are $2
  • -Traditional Christmas pudding with brandy custard
  • 3 Courses for $45.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Chicken avocado burger w/ chips $16.00
  • -Veal osso bucco w/ saffron rice & gremolata $25.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Garlic bread (2) $4.50
  • Red Wine $3.50
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Chilli plate - fresh, pickled and sambal $5.00
  • King George Whiting $36.50
    • Herbed and crumbed fillets with chunky chips and garden salad
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Sticky Date Pudding
    • Butterscotch sauce and clotted cream or ice cream
  • Natural 1/2doz $20 doz $35
  • -Focaccia tomato, cheese, homemade $7.00
  • -Homemaade sausage rollos $5.00
  • -Toasted sanwich $6.00
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Salted caramel
  • -Pistacchio
  • 2 scoop $6.50
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Truffle Potato Puree $9
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • Shoe String fries $7
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Meat Trays
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Sweets
  • Rissoles Grill $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Party Meat Trays
  • Small $9.00
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Olives 6.00
    • marinated mixed oliviera olives
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Morcilla 5.00 pp
  • Buttermilk Slaw
  • Chorizo 5.00 pp
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Schnitzel burger & pot chips $11.00
  • Steamed Rice N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Prawn Cutlet N/A
  • Steamed Dim Sim N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Garlic Prawns (5 on a Skewer) N/A
  • Scallop N/A
Sabre Cafe

Sabre Cafe

location

Address

2/42 Sabre Dr, Port Melbourne VIC 3207

phone

Phone

0396453088

clock

Opened hours

Mon 6 AM to 3:30 PM Tue 6 AM to 3:30 PM Wed 6 AM to 3:30 PM Thu 6 AM to 3:30 PM Fri 6 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/42 Sabre Dr, Port Melbourne VIC 3207
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