Sabre Cafe in Port Melbourne Menu

BREAKFAST MENU BREAKFAST MENU
  • Available till 11am
  • Egg on toast $9.50
    • Any style
  • •Sides
  • -Tomato / Mushroom / spinach $2.00
  • -Sausage / hashbrown $2.50
  • -Bacon $3.00
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Ham, cheese and tomato omelette on toast $12.50
  • -Mushroom, spinach and feta omelette on toast $12.50
LUNCH EXPRESS MENU LUNCH EXPRESS MENU
  • Till 2pm
  • Chicken schnitzel parmigiano and chips $9.90
  • Chicken burger $9.00
    • Breast fillet, lettuce beetroot, mayo and cheese
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Nearby Sample Menus

  • Seafood Stick $1.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • Dim Sim $1.20
  • Tomato $0.80
  • Fish Bites $1.20
  • Beetroot $0.80
  • Spring Roll $2.90
  • Flake $6.50
  • Zatar Lamb Cutlets 19.90
    • Char grilled served with a mint yogurt sauce and sumac
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Sauces 3.50
    • Mushroom, Red wine Jus, Pepper
  • Porterhouse / Strong 25.50 - 33.00
  • Meatballs 10.90
    • In a Napoli based sauce topped with pesto and fresh parmesan
  • Scotch Fillet 30.00
    • 300g
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Truffled french fries $8.50
  • Warm Mt Zero olives $6.50
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • New Zealand Premium White Bait Fritters $26
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Garden salad with iceberg lettuce $9
  • Oyster Shooters - Bloody Mary $6 each
  • Rubira’s Original Chilli Tiger Prawns (3) $27
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Bacon, Chorizo $4.50
  • Gluten Free Bread $1.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • REG 13.95
  • - Teriyaki Beef
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 14.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • SML 9.95
  • SML 9.95
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • ALL STEAKS COME WITH CHIPS AND SALAD
  • -Porterhouse 300g $29.00
  • -Homemade rissoles w/ mash, gravy & peas $19.00
  • -Parma w/ chips
  • -Slow roasted pork belly w/ greens, mash & gravy $25.00
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Shoe String fries $7
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • -Chocolate
  • -Homemaade sausage rollos $5.00
  • -Strawberry
  • Freshly baked roas daily
  • -Bacio-hazelnut
  • -Pistacchio
  • -Focaccia tomato, cheese, homemade $7.00
  • -Raunbow
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Chicken & Chips $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Baklava Ea $2.00
  • Caviar $4.50
  • Large $65.00
  • Dips
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Buttermilk Slaw
  • Albondigas 14.00
    • spiced pork meatballs, tomato sugo, coriander yogurt
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • minimum 2ppl 50 pp
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • -Veg $12.00
  • Steamed jasmine rice
  • -Fish $16.50
  • -Beef $13.50
  • Satay sauce with vegetables
  • -Chicken $13.00
  • Garlic with vegetables
  • -Prawns $16.50
  • Spring Roll N/A
  • Banana Fritter N/A
  • Battered Hot Dog N/A
  • Scallop N/A
  • Steamed Rice N/A
  • Seafood Stick N/A
  • Prawn Cutlet N/A
  • 1 Kilo Box of Chips N/A
Sabre Cafe

Sabre Cafe

location

Address

2/42 Sabre Dr, Port Melbourne VIC 3207

phone

Phone

0396453088

clock

Opened hours

Mon 6 AM to 3:30 PM Tue 6 AM to 3:30 PM Wed 6 AM to 3:30 PM Thu 6 AM to 3:30 PM Fri 6 AM to 3:30 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/42 Sabre Dr, Port Melbourne VIC 3207
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