Sabre Cafe in Port Melbourne Menu

Available till 11am
Egg on toast $9.50
- Any style
•Sides
-Tomato / Mushroom / spinach $2.00
-Sausage / hashbrown $2.50
-Bacon $3.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Ham, cheese and tomato omelette on toast $12.50
-Mushroom, spinach and feta omelette on toast $12.50

Till 2pm
Chicken schnitzel parmigiano and chips $9.90
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Fish and chips $9.90
- Batterd zalke chips and salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Nearby Sample Menus

Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Sauces 3.50
- Mushroom, Red wine Jus, Pepper
All pides served with fat chips
Rib Eye On the Bone 41.00
- 400g
Meatballs 10.90
- In a Napoli based sauce topped with pesto and fresh parmesan
Chicken Parmigiana 25.90
- Served with fat chips and salad
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Strictly 14 years and under

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Stirfried chinese broccoli, sesame soy dressing $10.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Chicken liver pate, madeira jelly with toast $12.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Warm Mt Zero olives $6.50

Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Steamed asparagus $9
Selection of 3 Homemade Icecream - served with a berry coulis $13
Creme Brule - Served with poached rhubarb $13
Champagne - baked with a champagne sabayon $3.5 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
New Zealand Premium White Bait Fritters $26

Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Avocado $4.00
Bacon, Chorizo $4.50
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
REG 13.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
DIM SIMS 3.95
- 2 Pieces Steamed / Fried
SML 10.95
PANKO PRAWNS 5.95
- 3 Pieces
SPRING ROLLS 3.95
- 2 Pieces

-Steak w/ chips
-Garlic bread (2) $4.50
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Homemade rissoles w/ mash, gravy & peas $19.00
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Chicken parma w/ chips & coleslaw $23.00
-Raspberry Panacotta
Mains

Cheese Plate for 3 $25.00
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
Tiger Prawns $20.00
- Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
Large $11.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Garlic Bread $6.00
- 4 Slices
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Red Wine $3.50

Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
minimum 2ppl 50 pp
Chulpis 5.00
- popped Peruvian maize kernels
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri