Address
Embassy Hotel, Level 1, 188 Edward St, Brisbane, QLD, 4000, Australia
Sachi on Edward in Brisbane Menu
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Sachi on Edward in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Oshin Japanese Restaurant offers many options including Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce and Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.
Nearby Sample Menus
- Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
- Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
- Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
- Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
- VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
- VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
- Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
- Soft Drinks (Can) $2.50
- Prawn Tempura $6
- Korokke Crumbed Potato & Vegetable Patties Served with Separate Special Sauce $15
- Tuna Avocado $6
- Edamame Salted Green Beans $6
- Deluxe Sushichirashi Fresh Raw Fish and Vegetables on top of Rice Serve with Miso Soup and Egg Custard $38
- Teriyaki Steak Steak with Teriyaki Sauce & Side Salad Served with rice and Miso Soup $26
- Oshin Roll $9
- Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
- - Small / Medium / Large
- Bread Rolls $1.00
- Vegetarian - Tomato, Mozzarella, Onions, Mushrooms, Olives, Semi Dried Tomatos $9.00 / $11.50 / $13.50
- Cappuccino N/A
- Quiche Loraine $2.40
- Latte N/A
- Vanilla / Chocolate / Strawberry / Lime / Banana / Caramel N/A
- Espresso - Short / Long Black N/A
- Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
- Wagyu - Cuban rubbed sirloin, scorched peppers, goats curd, garlic chips $65.00
- Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
- Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
- Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
- Market Fish - Whole “Market Fish” chilli roasted, coconut cream, lime & coriander $49.50
- Toothfish - Miso glazed Australian toothfish, smoked eggplant, pickled daikon, shiso $49.50
- Meringue - Scorched meringue, lime curd, strawberry ganache, coconut sorbet $17.50
- Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
- Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
- Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
- BBQ Octopus - Chilli marinated with black garlic aioli, pine nut and baby herb salad $18.00
- Oysters Natural - with lime and lemon zest dressing GF $24/$42
- Yellow Fin Tuna - Pepper crusted tuna loin with baby beetroot, black sesame tuile and citrus butter $21.00
- Carpaccio - Grain fed Kimberley Red beef carpaccio with 24 month parmigiano reggiano, eschallots baby capers and horseradish cream GF $26.00
- Gamberi - Grilled tiger prawns with roast fennel cream, potato and pickled fennel salad GF $27.00
- Lamb Burger - spiced leg lamb with toasted turkish bread, lettuce, tomato, red onion, beetroot, tzatziki sauce served with chips $11.50
- H.C.T Toastie - ham, cheese and tomato with toasted white or multi grain $6.00
- Ham $2.00
- Fresh or Toasted Sandwich $6.00
- Hash Brown $2.00
- Smoked Salmon Bagel - smoked salmon, red onion, cream cheese, capers and toasted poppy seed bagel $8.50
- Soup of the Day (Seasonal) $8.50
- Crispy Chicken Tortilla Salad $11.50
- Perfect Steak Rib eye steak (grain fed beef, 300grams), served with our special tomato sauce, beer battered chips and garden salad. $27.95
- Pancakes Up North Buttermilk pancakes with whipped butter, fried egg, grilled pineapple, banana and two sausages. $15.95
- Tunnel of Fun Crepe filled with ham and cheese, topped with a ring of pineapple and served with chips. $7.50
- Egg, Hash 'n Sausages Hash brown with an egg sunny side up and two sausages. $13.75
- Macadamia Madness Two macadamia pancakes served with cream, vanilla ice cream and roasted macadamia nuts. $12.95
- - With Blueberries add $2.95
- Lunch set options - Option 1 Ham & cheese entrée size crepe served with special herb tomato sauce & pineapple. / Option 2 Seafood in a creamy white wine sauce entrée size crepe, served with saffron cr $13.75
- Breakfast set options - Option 1 Short stack of pancakes with whipped butter, maple syrup, crispy bacon and egg. / Option 2 Short stack of pancakes with whipped butter, maple syrup, two sausages and e $10.95
- Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
- Vegetarian Tomato, spinach, olives, mushrooms and olives $14.90
- Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
- Hawaiian Macon and Pineapple $14.90
- Doner Kebab Beef & Lamb Kebab with all salads, can of drink and small chips $9.99
- Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
- Extra Meat $1.90
- Margherita Mozzarella cheese, oregano and tomato $14.90
- Moroccan chickpea salad - cherry tomato, red onion, mint, coriander, green olives & chermoula $12
- - Garlic Prawn - buffalo mozzarella, tomato & baby spinach $20 / $26
- Warm Thai beef salad - crisp vermicelli noodles w a honey chilli glaze $22
- - Smokin' - sambal chilli, red onion, salami, red peppers & jalapenos $18 / $22
- - Veggie Supreme - mushrooms, artichoke, red peppers, fetta, spinach and pumpkin on a basil pesto base $18 / $22
- Half / Half Pizza (Large Only) Add $2.50
- Gluten free base available on request Add $3
- - Heart Starter - onion, mushrooms, pineapple, ham, salami, prawns, aioli, jalapenos & egg $20 / $26
- EGGS “BENEDETTO” leg ham or smoked salmon, poached eggs, basil hollandaise, sour dough toast $18.00
- SIDES to accompany main breakfast only poached eggs, roasted tomato, wilted spinach, avocado, potato hash, pork sausage, mushrooms local bacon, smoked salmon, haloumi, $4.00
- FISH & CHIPS light battered cod, chips, tartare, sicilian salad $28.00
- HERBED POTATOES $7.00
- MEATY BEEF SHORT RIBS Cooked in a sticky whisky bbq sauce, rosemary potatoes, grilled vegetables, crispy onion $36.00
- - CARBONARA pancetta, wild mushrooms, parsley, cream, egg yolk, parmesan $27.00
- TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
- BACON & EGGS grilled local bacon, eggs your way, roasted tomato, sour dough toast $17.00
- 5* Beef Eye Fillet 200g (GF) - Sourced from some of Queensland’s and Northern NSW’s premier cattle growing regions, the cattle have been hand selected and grass fed. Known in the cattle industry as $32
- 5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
- 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
- Salad Greens Verjus Dressing (V/GF) $6
- Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
- Big Breakfast - Eggs your way on toasted ciabatta bread with bacon, sausage, tomato, mushrooms and hash brown $20
- Seasonal Fruit Plate - Natural yoghurt, honey, toasted almonds $13
- Salad Greens, Verjus Dressing (V/GF) $6
- Saturday & Sunday Interactive Lunch Experience $76
- Cheese Plate - Selection of local and imported cheese. Served with condiments and premium crackers $30
- Chocolate and cherry clafoutis - Served with almond tuile, kirsch jelly and vanilla ice cream $20
- Egg Tassie - two poached eggs on a toasted brioche, smoked salmon rose, spinach leaves, roasted tomatoes, hollandaise sauce and Tabiko $36
- Interactive Weekend Breakfast Experience $49
- Homemade Smoothie - pineapple and coconut, strawberries and mint, blueberries and banana $12
- Wild rocket salad served with parmesan, pear, Spanish onion and French vinaigrette $12
- Beer battered fries served with a side of sour cream, sweet chili sauce and tomato chutney $12
-
Doc $5.00
- Bacon (1) / scrambled egg
- Haloumi $3.00
-
Baseline $10.00
- Porridge top with berry compote / garnish strawberry & pouring cream / brown sugar
- Bacon $4.00
- Vegetables seasonal $5.00
- 1/2 Salad $3.00
-
GDR $16.00
- Grilled barramundi or salmon or NZ whiting / fries / seasonal vegetables
- Haloumi (1) $3.00
- Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
- Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
- Add a drink to your meal - Mount Franklin $2.00
- Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
- Udon Noodle Soup - Tempura Prawn, Karaage Chicken, Teriyaki Chicken, Kurobuta Pork, Beef $8.2, Pork: $9.2
- Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
- Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
- Roll Canai with Curry (Chicken or Beef) $13.90
- Seafood Noodle Soup $14.90
- Vegetarian Curry Puff $7.90
- Malaysian Combination Lemak (Chicken/Beef) $13.90
- Mixed Vegetables Laksa $10.90
- Garlic King Prawn with Rice $14.90
- Singapore Prawn with Rice $14.90
- Vietnamese Style Lemon Grass Pork with Rice $11.90
Sachi on Edward
Phone
0732292122
Opened hours
None
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Sushi
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Embassy Hotel, Level 1, 188 Edward St, Brisbane, QLD, 4000, Australia
- Brisbane Sushi Menus
- Inner Brisbane Sushi Menus