Sacred Cow Cafe in North Ryde Menu

Good place, friendly staff.

Nearby Sample Menus

Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
Assam Prawns $29.80
Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
Laksa Seafood or Prawn (take away only) $17.80
Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
Sambal's Nasi Goreng $15.80

Grilled Rainbow trout $14.90
Oysters Mornay Oysters Kilpatrick $25.90/doz
Oysters Mornay Oysters Kilpatrick $13.80 / 1/2 doz
Crab Claw Pack 6 Crab claws with side serve of fries $15.90
The Prawn Delight Garlic prawn brushed in garlic lemon juice, lightly sprinkled with herbs & a thin layer of mornay sauce topped with melted parmesan. $22.80
Barramundi or Perch fillets Grilled and marrinated. Market Price
Seafood Platters (grilled) for 2 Fish, calamari, prawns, mussels, octopus, fries and fresh oysters $49.80
Kids Pack 2 Fish cocktails, 2 calamari rings, 1 prawn cutlet, tartare sauce & side serve of fries. $10.40

FRIES $6
CHICKEN BREAST (GF) Tender char-grilled chicken breast marinated in our secret herbs and spices, served with creamy mash $24
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44
FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
BEEF RIBS & FRIES $13
PORK RIBS Lean and tender HALF RACK $35 / FULL RACK $49
CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
½ CHAR-GRILLED CHICKEN Mouth-watering half chicken, cooked to perfection in our signature basting. Served with your choice of fries or baby potatoes and sour cream $24