Safari Club Bar & Grill in Tamworth Menu

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Cheesy Cob Mini Cob Loaf stuffed with Garlic, Herbs and Lashings of Melted Cheese. $8.50
Crispy Onion Rings Home Made by the man himself! $8.50
Garlic Prawns Pan seared in garlic butter, lemon and black pepper and served in a sizling pot on a bed of herbed rice. $15.50
Peri Piri Prawns Pan seared in our own Hot Piri Piri Sauce and served in a sizzling pot on a bed of herbed rice. $16.50
Garlic Mussels NZ mussels served in our creamy garlic sauce. $15.00
Peri Piri Mussels NZ Mussels served in our spicy piri piri sauce. $16.00
Char Grilled Calamari Marinated in our own basting and char grilled - served on a bed of rice. $15.00
Black Mushrooms Marinated in red wine,lemon and garlic and served in a sizzling pot. $14.00
Safari Club Wings char grilled wings with a choice of Mild Basting or Hot Piri Piri sauce. $14.00
Salted Lamb Riblets Bite sized smoky lamb riblets seasoned with our own special salt blend, Delicious! $15.00
Boerwors Tempter tender slices of boerwors sausage served with our piri piri dipping sauce. $15.00
Crocodile Skewers tender strips of crocodile fillet marinated and char grilled...perfect taster for those who want to try! $18.50

Safari Salad House salad of leaves, capsicum, cucumber and tomato topped with tender strips of beef and dressed in our own basting. $20.50
Blue cheese salad Tangy crumbs of blue cheese tossed through our house salad and dressed with a creamy blue cheese dressing. $19.00
Chicken Salad Leaves, Parmesan and crispy bacon topped with deliciously tender char grilled chicken pieces and dressed in our own basting. $20.50
Seafood Salad House salad topped withpan seared prawns,mussels and calamari. $22.50
Jungle Salad House salad topped with crispy bacon, avocado, sundried tomato, kalamata olives and feta cheese. $19.50
Duck Salad House salad, with fresh bean sprouts, a hint of lychees for sweetness , topped with succulent duck breast, dressed in sweet orange basting. $25.50

Char Grilled Veggie Platter A mix of succulent char grilled sweet potato, broccoli, fresh beans, capsicum plus our marinated black mushrooms with your choice of sides $29.50

*our burgers are made on premise daily from 100% ground lean beef and are served with fries -
Cheese & Bacon ground beef patty, cheese, bacon, leaves, tomato and onion. $18.50
Monkey Gland Melt Ground beef patty, leaves, tomato, onion, cheese topped with our monkey gland sauce. $19.50
Chicken, Cheese n' Bacon All of the above plus leaves, tomato, onion and dijonaise. $19.50
Chicken Burger Tende marinated and char grilled breast fillet, leaves, tomato, onion and dijonaise. $18.00
Elliots “Hunger Buster” Burger A whopping 400g beef patty, lashings melted cheese, diced bacon, all the salad trimmings AND a helping of our crispy onion rings. $25.50

Full Pork Rack A massive full rack of deliciously saucy marinated Pork ribs...very addictive! $45.00
Half Pork A half serve of succulent pork ribs for the not so ravenous! $35.50
Lamb Ribs Locally grown New England lamb, smoked, marinated and char grilled.... melt in the mouth tender. $34.50
Beef Ribs Try our new Monster beef ribs...fall off the bone tender, delicious! $35.50

Rib n'; Steak A tender and juicy 200g Grass fed Rump, cooked to your request plus a serving of the ribs of your choice. $43.50
Rib n'; Chicken Half a marinated and char grilled chicken plus a serve of your favourite ribs. $40.00
Rib n'; Duck A serve of ribs plus a succulent marinated and char grilled duck breast. $42.50
Rib n'; Rib Two types of ribs*.... the hardest part is chosing! Pork, Lamb OR Beef! (*must be different rib types) $39.50
Rib n'; Seafood A Serve of your favourite ribs plus 2 of our giant Prawns. $43.50
Rib, Rib n'; Steak Hungry? Try our supersized combo! Chose your two favourite ribs and add a succulent 200g Grass fed rump. $45.00
Tripple Rib Combo Cant decide which RibjQuery15106870494883041829_1414997589795 try them all!! this one is perfecrt marriage of Pork, Lamb and Beef made in rib heaven! $44.50
Tripple Rib Combo Cant decide which Rib? try them all!! this one is perfecrt marriage of Pork, Lamb and Beef made in rib heaven! $44.50

Man O'; War The Mixed grill.....Safari Club Style! Pork ribs, Lamb Ribs, quarter chicken, boerwors sausage and a 150g steak. $45.00
Beef & Bird 200g Grass fed Rump, plus a half chicken, marinated and char grilled. $39.50
Beef & Duck 200g Grass fed Rump plus a marinated and char grilled duck breast. $42.50
Boerwors Traditional South African sausage, hand made - seasoned with african herbs. $30.50
Biera Chicken Fresh flat grilled chicken, char grilled in a choice of Plain Basting, Mild or Hot Piri Piri. Whole $30.00 / Half $25.00

Egyptian Beef Tender Camel Fillet, Aged with smoked sea salt and olive oil, marinated and char grilled. Very similar to beef but slightly sweeter in flavour recomended Meduim rare. $39.50
Buffalo Rump 250g buffalo rump marinated and char grilled. $38.50
Venison Venison fillet reccomended medium rare..I';ts ''Deer-Vine'' ! $39.50
Croc Tail Marinated in olive oil, sea salt and cracked pepper and char grilled medium. $36.50

Ladies Fillet 200g Tenderloin fillet, the leanest most tender cut, grilled to perfection. $32.50
Fillet Grande Our most popular Steak - 300g Tenderloin fillet, always trim, melts in your mouth! $38.00
Sizzling Steer Horns & hair off! full of juice and flavour, this 500g tenderloin comes bleu or rare on a sizzling hot skillet. Pure heaven for the steak connossieur! $40.50
Prime Rib 300g Prime rib fillet on the bone, full of flavour.. $36.50
Prime Rib & Boers 300g Prime Rib on the bone, plus a 150g boerwoers sausage. $40.00
600g T-Bone A very popular combination of Fillet and sirloin and full flavoured as its on the bone. $39.50
Lazy Aged Porterhouse 400g Porterhouse on the bone aged in smoked sea salt and olive oil. $35.50
Lions Paw - 1.5kg T-Bone You want Australias biggest steak?....We have it!! - this monster weighs in at a pants splitting 1.5kg and is guaranteed to please the hungriest of hunters! Rare to Medium rar $60.00
Ladies Surf & Turf 200g fillet topped with tiger prawns, fresh asparagus and cheese sauce. $35.50
Cape Surf & Turf 300g Ribeye topped with tiger prawns, fresh asparagus and cheese sauce. $38.50
Seafood Steak 300g fillet steak served inside a whole blue swimmer crab and topped with a succulent mix of prawns, mussels, and calamari in our creamy mornay. $43.00
Oyster Mignon 300g tenderloin fillet stuffed with smoked oysters, and melted cheese and char grilled to perfection. $38.50
Fillet Kilpatrick 300g tenderloin fillet topped with pan seared oysters fresh out of the shell, diced bacon, and drizzled with Elliots own Kilpatrick reduction. $40.00
Pepper Cut 500g Tenderloin fillet, pepper crusted, and rested in olive oil and smoked sea salt. Reccomended Meduim Rare. $43.00
Fillet & 'Pap' For those who are missing the nostalgic taste of home, or those who like to try something new. 'Pap' is the mother food of Africa made from corn maize meal and traditionally served with $35.50

Grilled Barramundi Wild Barramundi, seasoned with lemon pepper and garlic butter. $35.50
Barramundi & Prawns Baramundi Fillet , seasoned with lemon pepper and garlic plus 2 of our Giant Prawns. $36.50
Prawns & Calamari (3) of Our Giant Prawns and a serving of marinated and char grilled calamari served on a bed of herbed rice. $35.50
Giant Khulu Prawns (6) Giant Banana Prawns, Glazed with lemon, garlic and cracked pepper. $38.50
Prawn Platter (10) giant prawns - great to share OR not if your extra hungry! $50.00
Seafood Platter for 2 Whole Blue swimmer crab, Grilled Barramundi, Grilled Calamari, Baby Occi, NZ mussels, Giant Prawns, all fesh - not deep fried. $90.00

Madagascan Pepper Creamy sauce with Madagascan peppercorns. $3.00
Mushroom sauce Cream based sauce with sauteed mushrooms $3.00
Creamy Cheese Sauce Cream based, Mornay style sauce with cheese and garlic, great with Seafood. $3.00
Peri Piri Sauce Chilli,Lemon, Garlic and Jalapeno based sauce - Mild to Hot. $3.50
Monkey Gland Sauce Dont be fooled by the name, No monkeys were harmed during the making of this sauce! It’s an old South African favourite with a tall tale behind the name. - A blend of Port wine, Gar $3.50
Seasonal Vegetables Lightly steamed seasonal veg - bowl serves 4 as a side. $12.00
Creamed Spinach A great accompaniment to our steaks and also with Fish. $6.50

Nearby Sample Menus

Steamed Whole Fish with Ginger & Shallots Market Price
Short Soup $7.50
Vegetarian Singapore Noodles (Traditional or Curry) $12.80
Fried Wontons (10) $8.00
Fried Beef with Peking Sauce $16.50
Honey Chilli Beef $16.50
Half Crisp Skin BBQ Duck $24.50
Vegetarian Tofu Laksa $14.50

Sliced Steak with Black Bean Sauce $17.90
Sliced Steak & Cashew Nuts $17.90
Satay Chicken Skewer (4 pcs) $11.80
Sesame Prawn Toast (3 pcs) $8.40
Ham and Chicken Rolls (4 pcs) $8.40
Short Soup $6.90
King Prawns with chillii spicesd salt $25.80
Fillet Chicken with Szechuan (Spicy Hot) $18.50

Vegetable Omelette $9.50
BBQ Pork Omelette $10.00
Curry Chicken & Sweet & Sour Pork $11.00
Hoi Sin Garlic Lamb $10.50
Beef in Black Bean Sauce & Sweet & Sour Pork $11.00
Curry Combination with Vegetables $10.50
Pork in Peking Sauce $9.80
Chilli Chicken $9.80

Tomato Fetta & herb pizzetta $12.00
Chips small large $3.00/$5.00
350g 400+day grain fed wagyu rump $34.00
Crumbed Chicken breast schnitzel $18.00
Swap chips on any meal to sweet potato fries $3.00
Veggie Burger $17.00
- sweet potato hash brown with lettuce onion guacamole tomato relish & aioli
Boscaiola $21.00
- garlic sauce mushroom & bacon
Mash $5.00

Little sicily - spinach leaves, tomato, onion, bacon, basil, fata and cheese Large $16.90 / Small $11.90
Sicilian - pepporini, anchovies, olives and cheese Large $16.90 / Small $11.90
Margerita special (our most popular pizza) - ham, chicken, bacon, cabonossi, pineapple, mushroom, tomato, onion and cheese Large $18.50 / Small $13.50
Pollo - diced breast chicken, tomato, onion and cheese Large $15.90 / Small $10.90
That’s amore - garlic prawns, ham, mushroom, capsicum and cheese Large $18.50 / Small $13.50
Plain cheese pizza Large $10.50 / Small $7.50
Tandoori - chicken breast, tandoori sauce base finished with natural yoghurt and cashews Large $15.90 / Small $10.90
Garlic and cheese pizza Large $10.50 / Small $7.50

Pie $4.00
Bacon $1.50
Squid extra $2.00
Sausage, Crumbed Cutlet with vegetables or salad & chips $9.50
Scotch Fillet $27.00
Pie, Chips, Vegetables & Gravy $10.00
Mixed Grill $29.00
Steak Sandwich $14.00

Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
NEW Garlic Aioli $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
Dianne Sauce (LG) $1.95
Pepper Sauce (LG) $1.95
Grilled Garlic Mushrooms (LG) $3.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95

Flamed Grill Chicken burger $7.50
Plain Burger (beef, onion, salad & sauce) $7.00
RCBCG Roll (rissole, chip, bacon,cheese & gravy) $7.80
Sausage & Gravy Sandwich $6.00
Ham $5.00
Roast beef salad. $7.20
Salmon & salad $7.20
Sausage & Gravy $6.50

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a

Bayan Parmak – Lady Fingers – savoury lamb in a crispy pastry roll with dipping sauce N/A
Smoked Salmon & Spinach Pizza N/A
Desserts - Tiramisu Bellepoque N/A
Children’s Meals - Tropicana Pizza, Chicken pieces & chips, Spaghetti Bolognese, Pasta with butter & cheese N/A
Napoletana – tomato, basil & garlic N/A
Desserts - Caffe Reale – figs in a cinnamon & white wine spiced syrup with vanilla mascarpone N/A
Vitello di Boscaiola – Veal pan seared with pancetta, mushrooms, shallots, rosemary, cream sauce with baby spinach N/A
Seafood Crepe -A mix of fresh seafood & mornay sauce N/A

Chicken bosciola fettucine $15.00
Tradies T-bone $14.00
- Served with chips & salad or vegetables
Chicken Caesar salad $16.00
Tandoori chicken tenders $14.00
- Served on a bed of mixed greens with tzaki dressing
Crumbed garlic mushrooms $12.00
- Served with chilli balsamic glaze
Creamy garlic prawns
- Served with jasmine rice
Chicken caesar salad $16.00
Scotch steak sandwich $14.50
- Served with chips

Fried Rice (Chicken/King Prawns) - stir fried rice with peas, egg and mixed vegetablees $12.00/$16.00
Coriander - stir fried with fresh chilli, Thai herbs and coriander (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
Yum Talay (Mixed Seafood Salad) $18.00
Paper Chicken (6) - sliced chicken pieces with 'your place' Thai ingredients wrapped with rice paper and served with sweet chilli sauce $8.00
Sweet & Sour - stir fried with cucumber, tomatoes and pineapple in a delicious sweet and sour s (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
Fried Rice Supreme - as fried rice plus sultanas and cashew nuts $12.00
Cashew Nuts - stir fried with chilli jam, cashew nuts, shallots and vegetables (Vegetables, Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids, Scallop or Fish Fillets) $15.00/$16.00/$18.00/$18.00
Spicy Hokkien Noodle - hot & spicy stir fried Hokkien noodle with egg, mixed vegetables, basil leaves and chi (Vegetables/Chicken, Beef or Pork/Duck or Lamb/Prawns or Mixed Seafood/Squids or Scallops) $13.00/$13.00/$16.00/$18.00/$18.00

Aussie - topped with crispy bacon & a fried egg Add $4.00
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
Bruschetta - we use our garlic bread & top it with our home made traditional bruschetta mix $9.95
Side of Vegetables $2.00
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Kids Ice Cream or Extra Scoop $2.50

Surf and Turf Topping Sauce - Surf and Turf Topping Sauce’ Surf and Turf Sauce with king prawns & scallops. $8.00
Apple and Pear Crumble - Spicy Apple and Pear filling topped with Crunchy Biscuit Almond Crumble Served with Ice Cream $14.50
Side Dishes - Side Caesar $9.00
Atlantic salmon - Salmon rolled in Chia Seeds, grilled and served With Cherry Tomatoes, Asparagus, Garlic Chats with Hollandaise $38.90
600g Angus Rump $36.00
Scallop Fondants - Sea Scallops and Morton Bay Bugs Served on Braised Potato Fondants with Mandarin Hollandaise E. $22.50 / M. $39.50
Lamb Noisettes - Loin of Lamb rolled with Baby Spinach, Charred Capsicum and Sopressa Salami, baked and served With Port Jus, Asparagus and Garlic Potato Purée $42.00
Side Dishes - Side Chips $5.00