Saffron Indian Gourmet in Unit 2, 2769 Gold Coast Hwy Menu

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Saffron Indian Gourmet in Broadbeach has no menu available, but can choose from many other options such as Bacon (or sausage) & eggs- served with sour dough toast, grilled tomato and your choice of scrambled, poached or fried eggs or Seasonal fruit salad- served with crushed berry and natural yoghurt from Madisons. Fuku offers many options including Miso soup - bean paste soup with seaweed & shallots and Kake udon - noodle soup with seaweed. Elk Espresso includes a wide range like Seeded Sourdough, Sourdough, Ciabatta or Gluten Free. Salmon Sashimi 4pcs and Sushi Train Roll from . Sushi Train offers CreativiTea and Toast - 2 slices White or Wholemeal bread - Served with butter and a choice of locally made raspberry jam or marmalade or honey or vegemite.

Nearby Sample Menus

Chicken- chicken, sun dried tomato, avocado and mozzarella $ 17.90
Apple bircher- toasted muesli with yoghurt, grated apple & cinnamon $ 13.00
Turkish $ 5.35
Breakfast frittata- chorizo sausage, cherry tomato, goat cheese & greens $ 16.90
Fish of the day- please refer to special board $ 21.90
Nachos- refried bean, mozzarella, tomato salsa, guacamole and sour cream $ 15.90
French toast- egg soaked brioche with smashed banana, maple syrup & cinnamon sugar $ 16.00
White $ 4.25

Tsukimi udon - noodle soup with egg $9.00
Beef teriyaki $10.00
Chicken teriyaki $10.00
Prawn $14.00
Fish $12.00
Chicken $12.00
Torikatsu - crubed cutlet with rice and salad $10.00
Steamed fish with rice $13.00

With garlic thyme mushrooms $18
Double Smoked Bacon $5
With smoked salmon $19
Feta $3
Strawberry Panna Cotta (GF,DF,Vegan Option) $17.50
- with puffed grains, seeds, nuts, fruits & yoghurt
Oven Roasted Tomatoes $3
Gluten Free $6
Hot Smoked Trout $6

Asparagus Roll $3.50
Salmon & Avocado Roll $4.00
Ika Sugata (baby squid) $4.50
Aburi Hotate (scallop) $5.50
Udon Kanikama, fried bean curd & Seaweed $8.50
Ebi Katsu Roll (prawn stick roll) $3.50
Salmon & Asparagus Roll $4.00
Chicken & Avocado Roll $4.00

Roasted Pumpkin Salad - With pear slices, walnuts, mixed leaf salad, tomato, cucumber and Feta all drizzled with balsamic glaze and olive oil dressing $16.50
Gourmet Turkish Bread - Toasted with Feta, avocado, onion, tomato, rocket and home made pesto $16
Chicken, Leek and Mushroom Pot Pie $18.00
Sourdough, Wild Grain, Gluten Free bread $2.00
Eggs on Toast - (White or Wholemeal bread) - 2 large free range eggs poached or fried or scrambled $10.00
Warm Croissant - with leg ham and Swiss cheese $13.50
House ‘SpecialiTea’ – Devonshire Tea - 2 scones baked daily served with locally made raspberry jam, thick dollop cream and a pot of tea or cup of coffee $14.00
Warm Croissant - with butter and jam $8.50