Saffron Indian Restaurant in Inglewood Menu

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Shahi Prawns (6 pcs) Crispy fried juicy king prawns marinated in the chef's special recipe. $14.90
Aaloo Tikki (2 pcs) Mashed potatoes roasted with Indian herbs and spices and served with lettuce yoghurt, mint sauce and tamarind sauce. $8.50
Seekh Kebabs - Lamb mince blended with herbs and spices cooked in the tandoor oven $11.90
Chicken Tikka Entree (6 pcs) Boneless chicken pieces, marinated overnight in yoghurt, herbs and spices, then cooked in the tandoor oven. Always a popular dish $13.50
Vegetable / Meat Samosa (3 pcs) Mildy spiced vegetables & potatoes / Mildy spiced mince lamb wrapped in thin pastry & gently fried $9.50 / $10.50
Tandoori Chicken Entree - Moist chicken quarters, marinated and cooked in tandoor oven. Exquisite and famous throughout the world $12.50
Onion Bahjii (6 pcs each) Onion coated in our savoury chickpea bread, fried until golden brown. Well known Indian delicacy $9.90
Mixed Entree - A selection of samosa, Chicken Tikka and Onion Bahjii. Our most requested entree $13.90
Masala Paneer - Cottage cheese portions pan fried with capsicum and onion cubes, seasoned with tamarind sauce and crushed pepper $13.50
Chef's Platter (2 pcs each) A selection of Samosa, Onion Bhaji, Seekh Kebabs, Chicken Tikka and Shahi Prawns. A taste Sensation $21.50

Chicken Jhal Frezi (Mild/Medium) Boneless chicken pieces cooked with sliced capsicum, onions and tomatoes in medium hot sauce finished with coriander seeds and touch of cream $21.50
Chicken Korma (Mild) Boneless chicken pieces cooked in a rich creamy sauce with cashew nut paste and mild spices $21.50
Chicken Mumtaz (Mild/Medium) Boneless chicken cooked in a thick, creamy curry with mint and spices $21.50
Chicken Vindaloo (Hot) A very hot chicken dish from goa, combining with a Few pieces of potato cooked in hot spicy sauce and vinegar. (chef's special vindaloo sauce) $21.50
Saag Chicken (Medium) Tender boneless chicken pieces cooked in a rich, spiced English spinach sauce $21.50
Chicken Tikka - Boneless chicken pieces marinated overnight in yoghurt, herbs and spices, then cooked in tandoor oven. Always a popular dish, served on a bed of salad $21.50
Tandoori Chicken - Moist chicken quarters marinated and cooked in tandoor oven. Exquisite taste, famous throughout the world. Served on a bed of salad $21.50
Chicken Masala (Medium) Succulent boneless chicken pieces cooked in onion masala sauce and finished with fresh cream $21.50
Butter Chicken (Mild) Boneless chicken pieces, marinated in ginger and garlic, cooked in tandoor oven $21.50

Beef Malabari (Medium) Tender diced pieces of beef cooked with coconut milk, mustard and coriander seeds in a medium hot sauce $21.00
Saag Beef (Medium) Tender diced beef cooked in traditional Indian sauce with chopped English spinach and spices $21.00
Beef Vindaloo (Hot) This goan speciality combines potato, hot spicy sauce and vinegar. (chef's special vindaloo sauce). An authentic piquant curry for lovers of hot food $21.00
Beef Karahi (Mild/Medium) Traditional beef curry cooked in a traditional Indian sauce, finished with crushed roasted herbs and spices $21.00
Beef Masala (Medium) Tender diced fillet of beef cooked in a traditional Indian sauce with a fine touch of tomatoes and onions $21.00

Lamb Rogan Josh (Medium) Traditional lamb curry cooked with tomato and onion sauce, finished with fresh coriander $19.90
Lamb Nanitali (Medium) Chunks of lamb cooked with lentils and spices, served with fresh tomatoes $19.90
Lamb Vindaloo (Hot) A goan speciality combining potato, cooked in hot Spicy sauce and vinegar. (chef's special vindaloo sauce) $19.90
Lamb Malabari (Medium) Tender diced lamb cooked with coconut milk, mustard and coriander seeds in a creamy sauce $19.90
Saag Gosht (Medium) Diced lamb cooked with English spinach, tomatos and cream $19.90
Lamb Korma (Mild) Top quality lamb cubes cooked in a creamy sauce with cashew nuts paste and mild spices. Chef's special $19.90
Lamb Bhuna Masala (Medium) Diced tender lamb with aromatic traditional Indian spices and thick sauce with fine touch of tomato and onions $19.90

Prawn Malabari (Medium) Shelled tiger prawns cooked with coconut milk, mustard and coriander seeds in a medium hot sauce $25.50
Prawn Jhal Frezi (Medium) Shelled tiger prawns cooked with sliced capsicum, onions, tomatoes in a medium hot sauce finished with touch of cream $25.90
Butter Prawns (Mild) Shelled tiger prawns cooked in a smooth tomato and butter sauce $25.90
Prawn Goan Curry (Medium) Shelled tiger prawns cooked in a medium to hot thick sauce blended with lemon juice, mustard seeds, coconut with a touch of crushed dried chillies and aroma of other Indian t $25.90
Fish Bhuna Masala (Medium) Fillets of fish cooked in a traditional Indian sauce with a fine touch of tomatoes and onions $23.00
Fish Vindaloo (Hot) A goan speciality, fish pieces cooked in hot spicy sauce and vinegar (chef’s special vindaloo sauce) $22.90
Fish Goan Curry (Medium) Tender fish fillets simmered into a thick sauce blended With lemon juice, mustard seeds, coconut with a touch of crushed dried chillies $23.50

Aloo Zeera (Cumin potatoes) (Mild) Cumin seeds and spices combined to create a delicious potato creamy curry $14.90
Paneer Bhuna Masala (Medium) Cheese cooked with onions, tomatoes in mild / medium hot masala sauce $16.90
Mushroom Jhal Frezi (Medium) Button mushrooms cooked with sliced capsicum,onions and tomatoes in a medium hot sauce finished with coriander seeds and touch of cream $16.90
Palak Paneer (Medium) Traditionally prepared home made cheese cubes cooked in a rich, spiced English spinach sauce $16.90
Malai Kofta (Mild) Hand made vegetarian balls made from potato, home made cheese and chickpea flour. Cooked in a cashew nut curry sauce. Vegetarian's delight $16.90
Channa Masala (Medium) Chick peas cooked in thick onion masala sauce, finished with fresh coriander and touch of cream $15.90
Dal Makhani (Medium) Black lentils cooked with onions and tomatoes and Indian spices finished with a touch of cream $15.90
Dal (Medium) India's favourite lentil delicacy cooked in sub continental style $14.90
Aloo Gobi (Medium)(GF) Potato and cauliflower in a spicy tomato and onion sauce $15.90
Mixed Vegetable Curry (Medium) Cauliflower, potato, green peas, beans, carrots and broccoli simmered in an onion and tomato curry sauce. A delicious curry $15.90

Chicken Biryani - Basmati rice cooked with specially marinated chicken and other herbs in combination with traditional Indian spices. (serves two) $14.50
Lamb/Beef Biryani - Basmati rice cooked with specially marinated lamb/beef and other herbs in combination with traditional Indian spices. (serves two) $13.50
Vegetable Biryani - Basmati rice cooked with seasonal vegetables and spices. (serves two) $9.50
Plain Biryani Rice - Basmati rice cooked with saffron, aromatic herbs and spices. (serves two) $6.00
Plain Steamed Rice - Steamed fine graded basmati rice. (serves two) $5.00

Aloo Kulcha - Naan stuffed with mashed spicy potatoes and herbs $5.00
Paratha - Flaky wholemeal bread cooked in tandoor oven $4.50
Roti - Wholemeal bread cooked in tandoor oven $3.50
Paneer Kulcha - Naan stuffed with ricotta cheese and spices $6.00
Kashmiri Naan - Naan stuffed with dried fruits and selected nuts $5.00
Plain / Butter Naan - North Indian Bread cooked in Tandoori Oven $3.50
Garlic / Chilli Garlic Naan - North Indian bread with Garlic or Chilli garlic $4.00

Pappadums (per Basket) $3.00
Chilli Chutney $3.00
Mint Chutney $3.00
Sweet Mango Chutney $3.00
Mango Pickle/Mixed/Lime $3.00
Kachumber Salad - Diced onions, tomatoes and cucumber with salt and vinegar $4.50
Raita - Finely grated cucumber in plain yoghurt with herbs and spices $4.50

Mango Kulfi (Special North Indian Ice-cream) Ice cream is made with almonds and pistachio nuts and mango in a traditional way $6.00
Kulfi (Special North Indian Ice-cream) Ice cream is made with almonds and pistachio nuts and saffron in a traditional way $5.00
Gulab Jamun (4 per serve) Gulab Jamun (4 per serve) $4.50

Nearby Sample Menus

Bean Sprout and Soft Noodle $11.80
Satay Vegetable $11.80
Curry Beef with Fried Rice $9.00
Vegetable Omelette $11.30
Garlic Seafood $16.80
Singapore Rice Noodle $13.60
Fried Duck with Lemon Sauce $14.80
Fried Sesame Chicken $13.80

Battered fish and chips (Includes salad bar & ice cream with toppings and sprinkles) $9.50
Garlic or Chilli Prawns - 7 pan-fried prawns in creamy sauce with jasmine rice $12.50
Scotch Fillet 300gm $32.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
Ice Cream Toppings - choose from strawberry, chocolate, caramel or banana n/a
Pork Rib Eye 250gm $29.00
Red Wine Jus (extra) $1.00
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50

Chilli beef $14.50
Sweet and sour combination $14.50
Chicken and asparagus soup $4.90
Braised prawns combination $17.90
Curried beef and rice $13.00
Braised prawns with mushrooms $17.90
King prawn omelette $17.90
Combination omelette $14.50

Fresh Salmon Roll 10 pieces: $10.00
Chicken Roll 5 pieces: $5.00, 10 pieces: $10.00
Gyu Shabu Salad $9.50
Teriyaki Salmon $11.50
Green Salad $3.50
Teriyaki Beef $10.50
Mixed Sushi (large) $28.00
Chirashi Sushi $15.00

Spaghetti and Meatballs $17.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Garlic Prawns - Served with rice $18.00
Vegetariana - Tomato, cheese, eggplant, capsicum, spinach and olives $17.00
Chicken Fillets alla Mugnaia - Pan fried chicken fillets with white wine, lemon and butter. Served with rice and vegies $22.00
Marinara - Octopus, mussels, squid, prawns, snapper, scallops, white wine and tomato $27.00
Tiramisu - Traditional home made tiramisu $10.00
Gnocchi - Home made potato dumplings N/A