Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper cal $135.00
All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) N/A
Add Pedro’s surf and turf skewer, grilled in garlic butter $5.00
Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
Salt and pepper squid -With a tangy lemon and lime aioli $13.50
Open tandoori venison burger -With rocket, caramelised onion and tzatziki $21.90
Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic $62.50