Saganaki Grill & Bar in Docklands Menu

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Saganaki Grill & Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
Cheese Omelette $11.90
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Green Salad $7.00
Thai Style Satay Chicken - served with peanut sauce $13.50
Side Chips $7.00
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50

Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Bowl of Chips - w aioli & tomato sauce $9.50
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
Vanilla Ice Cream w Chocolate Topping $6.00

Lamb shanks – braised shanks with creamy garlic mash potato $24.00
Coedo Kyara – JPN $14.00
Eggs on toast – choice of poached, fried or scrambled $10.00
Beer of the Month P.O.A
Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
Homemade dips with warm turkish bread $14.00
Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00

Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17

Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
House salad $6.00
Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
Greek salad with goats cheese $14.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00

Gold Leaf Special Prawn Roll $9.80
Roasted Duck Half $28.00
Deep-Fried Won Ton (4 per serve) $9.80
Spicy Calamari $24.80
Pork Cutlets Black Pepper Sauce & Onion $24.80
Deep Fried Ice Cream $12.00
Vegeterian Singapore Noodle $19.80
Roasted Crispy Spatchcock Each $16.80

HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00

Mixed berry crepes $12.00
Calabrese - Tomato, cheese, hot salami & ham (Small/Large) $14.00/$18.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Optional scoop of ice cream $1.50
Croissant with jam / shaved ham & cheese $5.00/$8.00