Saganaki Grill & Bar in Docklands Menu

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Saganaki Grill & Bar in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

B.L.T. Sandwiches - Bacon, lettuce, tomato $9.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
Soup of The Day - served with sourdough roll & butter $8.50
Greek Salad $8.00
Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50

Seasonal Vegetables $6.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Chocolate Mousse w Strawberries $6.00

Hennessy Cognac XO $15.00
Ruby Tuesday Amber Ale $7.00
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Strawberry Daiquiri - bacardi rum, strawberry liqueur, fresh lemon & strawberries $16.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Warm turkish bread with evo & balsamic reduction $5.00
Berth's dessert board an assortment of our homemade desserts $28.00
Crown Lager $7.00

Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5

Fish and Chips of the Day $24.00
Coleslaw $7.00
Seasonal greens $6.00
Salmon croquettes (x3) with lemon aoili $12.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00

Braised Sliced Abalone with Mushroom in Hotpot $52.00
Fillet of Beef in garlic & soy sauce $28.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Chicken In black Bean Sauce $24.80
Steamed Rice $2.80 Per Person
Beef & Seasonal Vegetable $24.80
Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
Chicken & Vegetable Fried Noodle $24.80

SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00

Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Mushrooms $3.00
Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Mixed berry crepes $12.00
Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Extras (Small/Large) $0.50/$1.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00