Sahara At The Republic in Darlinghurst Menu

Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. $15.90
Soup of the day Served w/warm Turkish bread. $12.90
Armenian Hash $14.90
Ukrainain Borsch Beef, cabbage, beetroot & vegetable soup. $12.90
Bissara Dip $9.90
Saffron Rice $4.90
Jewish Dumplings Home made dumpling with potato & caramelised onion. Served with caramelised onion or cream $21.90
Russian Meat or Chicken Dumpling Home made meat or chicken dumpling served with soup cream or vinegar. $22.90
Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. $15.90
Ashkenazi Cabbage Rectangles Stuffed cabbage with beef, rice, onions gently roasted in tomato sauce. $22.90
Meat Ball Tagine Tasty lean meat balls simmered in a spicy tomato sauce, green peas, onion & garlic. $22.90
Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. $25.90
Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. $18.90
Sephardi Fish Tagine Rissoles of salmon & king fish simmered with Sephardi sauce & veges in fish stock. $26.90

Shared Banquet min 4 person $29.00 per person
Entree: -
Baraka mezze Assortment of marinated roasted vegetables, blended w/aromatic spices and daily homemade dips. Served with pile of Turkish bread. -
Merguez Sausages Char grilled homemade spicy merguez sausages. Served w/sweet chickpea ragout. -
Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. -
Main: -
Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. -
Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. -
Sahara Side Dish Saffron Rice -
Dessert: -
Moroccan Date Pudding -

Nearby Sample Menus

Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80
Gang Kari - Yellow Curry - Mild yellow curry with potatoes, onion, carrot $10.80
- Prawn or seafood $12.00
Pla Muek Yang - Grilled marinated baby octopus served with sweet chilli sauce $4.20
Su Ki Ya Ke - Vermicelli soup, with Chinese lettuce, shallot, egg, served with spicy sauce -
Pad Prig Tao Hu - Stir fried mixed vegetables, tofu, chilli, basil, herbs $11.80
Panang Pak - Thick mild curry with peas, mixed vegetables and tofu $10.00
Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80

Red cabbage $1.00
Cucumber $1.00
Chilli Chicken $11.50
Bacconcini $1.00
Vegi $10.50
Lentils $1.00
Special Includes potato salad, avocado, caramelised carrots, boiled egg, tomato and cheese Add $5.00
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50

Olives $4.00 serve
White anchovies, fennel seeds $9.00
Macleay river rock oyster, opened to order $3.50 each
- Strzelecki Goat's blue (Gippsland) -
Giant octopus, slow roasted in natural wine with new potatoes and garlic mayonase $15.00
Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
- Pyengana cloth-bound cheddat (Taz) -
Mixed artisan salamis $15.00