Sahara Restaurant in Melbourne Menu

Tapas Tapas
  • Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
  • Lamb Kofta Middle eastern minced lamb balls $14.00
  • Beer battered Broccoli Chick pea battered broccoli $14.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
  • Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
  • Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets Moroccan Banquets
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Tapas- choose any 3 -
  • Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides Rice & Cous Cous & Sides
  • Iranian Chalao Plain Rice $8.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • - Add Chicken $20.00
  • - Add Prawn $22.00
  • - Add Lamb $22.00
  • Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines Tagines
  • Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Grilled Grilled
  • Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
  • Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Sorbetti $14.00
  • Margarita $20.00
  • Tiramisu $14.00
  • Bomboloni $14.00
    • imported italian nutella
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Mixed warm olives $8.00
    • sage and marsala
  • P4 Chilli Pork Belly 18.60
  • pork Back-bone Soup with Potato 34.00
  • B14 Wagyu Scotch Fillet 39.90
  • Korean Soybean Paste Soup (Mild / Spicy)
  • B10 Wagyu Bui-Go-Gi 29.90
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • B6 LA Gal-Bi 24.90
  • L:28.00
  • Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Boiled Valencia orange and almond cake, vanilla ice cream $12.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Tofu $7.00
  • Pasties (Meat & Vegetable) $4.80
  • Beef & mushroom $4.80
  • Coriander $0.50
  • Chicken schnitzel salad $7.80
  • Party pie N/A
  • Tuna salad $7.80
  • Spinach $0.50
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Perfect to pair with a Hot Chocolate
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Pasta or Risotto of the Day
  • Sauteed Baby Spinach 10.00
  • Chocolate Indulgence 17.00
    • Combination of chocolate treats
  • Sambuca 10.00
  • Cod Balls with Preserved Lemon Aioli 10.00
  • Chips 8.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • ●Steamed bao $12.00
    • Any 3 for
  • -3x Lamb & scallion shui juao
    • Lamb, spring onion & coriander dumplings
  • Char siu bao
    • BBQ pork bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Quiche $11.00
    • with dressed green leaves
  • Soup of the day $12.00
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Vic's open steak sandwich $19.00
  • Chicken Caesar $10.00
    • sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • - Rosti (grated potato)
  • Creamy fish soup with prawns 15.00
  • Soup of the day 12.00
  • Spatzil 6.00
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • 2 sausages 16.00
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Wilted spinach $9.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Stir fried shredded beef with mixed vegetable $17.00
  • Fried potato & egg-plant & green capsicum $16.00
  • Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
  • Prawn dumplings (12 pcs) $12.00
  • Stir-fried beef with black bean sauce $19.00
  • Spinach and peanut salad $9.00
  • Fried rice with vegetable only $10.50
  • Braised pork in brown sauce braised pork with soy sauce $17.50
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • La Sacrebleu $13.50
    • Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
  • Plain Croissant $3.50
  • Additional Prosciutto $3.00
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Les Tartines $4.00
    • Toasted French Baguettes Served with Butter & Jam
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • Salted Fish & Chicken Fried Rice $11.50
  • -Steam Rice
  • -Udon
  • Deep Fried Spicy Chicken Ribs on Rice $11.80
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • ●Choice of Sauces
  • Seafood & Pineapple Fried Rice $11.50
  • Choice of sauces
  • Shiitake Ebitsumeage $24.00
    • Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
  • Ebi $6.50 each
    • Cooked prawn
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • (E) $30.00
  • Maguro $6.50 each
    • Tuna
  • Jyo Sushi
    • Deluxe sushi selected by our chef
  • Sake Teriyaki $38.00
    • Pan grilled salmon with teriyaki sauce
  • California Maki $11.00
    • Avocado and prawn roll (6)
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Thin pancakes
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Scrambled eggs on toast $8.50
  • -Bacon with sour cream and spring onion
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Fried eggs with bacon or sausages on toast $9.50
  • Baked beans on toast $8.00
Sahara Restaurant

Sahara Restaurant

location

Address

Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396638477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
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