Sahara Restaurant in Melbourne Menu

Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00

Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Tapas- choose any 3 -
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -

Iranian Chalao Plain Rice $8.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
- Add Chicken $20.00
- Add Prawn $22.00
- Add Lamb $22.00
Bowl of Chips w homemade chilli tomato chutney $10.00

Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00

Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

Chicken and garlic tortelloni $26.00
- Fresh tomato, bocconcini, basil and brodo
Spaghetti marinara
Mixed warm olives $8.00
- sage and marsala
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Baked polpette in sugo $3.50 each
Torrone semifreddo $15.00
- Pistachio ice cream
Panettone pudding and amaretto ice cream $16.00
Trifle $16.00

The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Kids ‘Patty & Shake’ $6.90
Milkshakes (malt available) $5.40
Long $3.90
Flat White $4.10
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

Pate de foie gras, pear chutney & toasted brioche $26.00
-12 $40.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Salt-baked organic pear and tasmanian walnuts $11.00
-3 $9.00
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Chevap sausage rolls with tomato sauce and relish

-Gourmet mosse $14.00
- Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Toasted raisin bread (two slices) $4.50
Full salad $6.00
Greens $1.00
- Each
-Miss moose $10.00
- Lean chicken thigh, lettuce, tomato, aioli, relish
Tasty cheese $1.00
- Each
Turkey $8.00
Beetroot $0.50
- Each

Chicken $6
Perfect for sharing
Add gluten free $ 4
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Roast New Potatoes, Leek, Rosemary $11
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms

Ice Cream Bao $4.90
- (ask for available flavours)
Taro bao (v) $2.70
Char siu bao $2.70
- bbq pork
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Da pork bao $4.00
- Egg, shiitake mushroom & chinese sausage
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
Nai wong bao $2.50
- egg custard

Make Your Own from $9.90
Regular (4) $10.00
Jumbo $8.95
Potato salad with mayo and pickles
The Dorothy $11.90
- Kansas City style saucy beef brisket with pickles and coleslaw
The Little Kids Sandwich $5.90
- Saucy pulled chicken or beef brisket and ketchup
Onion strings, crispy fried
UPGRADE TO JUMBO SIDES add $3.00 per side

Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
Crab meat salad
- Crab meat on salad with sweet spicy dressing
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Pork bibimbam $12.00
●Chef´s recommendations
-Prawn bibimbam $12.00
Tofu $39.00
Spring roll salad
- Handmade deep fried harumaki