Sahara Restaurant in Melbourne Menu

Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00

Nearby Sample Menus

Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
SE10. Fish Fillet with Mix Vegetables $17.80
P20. Sweet & Sour Spare Ribs $17.80
4pcs $3.00
SE6. Kung PO Prawn $19.80
P23. Shredded Pork with Oyster Sauce $17.80
S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
15pcs $7.50

RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
ROTI BASKET (2PCS) 6.50
BROWN OR COCONUT RICE 4.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
ISAAN STYLE SPICY HOT BBQ CHICKEN CHILLI & SHALLOT NAHM PRIK 26.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50

4. Eel $15.00
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
4. Spicy Seafood Stone Bowl Rice $14.00
B. Premium Marinated Set $58.50
- King Size Premium Beef Rib & Marinated Pork Scotch & Chicken Fillet (Mild/Spicy)
3. Japchae Rice Bowl $13.00
Extra Order
7. Pork Bone & Potato Casserole $38.50
- Pork Bone, Potato, Cabbage, Spring Onion, and Perilla Seeds in Slow-cooked Pork Bone Broth
1. Beef Bulgogi $18.50
- Finely Sliced Beef Marinated in Korean Bulgogi Sauce, Cooked with Vegetables and Served on a hot Sizzling Plate

Hollandaise Sauce $3.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
OUR PIZZAS to share, approx. 60cm x 40cm (Recommended for 3 or more people) Served on a traditional wooden board Choose from our ‘CLASSIC PIZZA’ menu. Up to 2 different varieties $56.00
Sausage $5.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00

Handcut French fries $11.00
Petit fours $11.50
Petuna smoked salmon $9.50
Fig & bresaola bruschetta $12.50
Sourdough toast with spreads $8.50
Flinders island lamb: wet roasted for two, with brioche crust $76.00
Brook trout, calamari farcie, confit tomato & fennel $38.50
Cold pressed seasonal fruit juice $6.50

PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
SUI MAI PRAWN DUMPLINGS 14.00
- with red vinegar chili oil
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger

Steamed vegetarian bun (2 pieces) $4.90
Fried rice with harm & egg $11.50
Vegetarian noodle soup $10.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Pork dumplings with rice & sour noodle soup (6) $12.50
Fried rice with shrimps & egg $11.90
Chicken drum rice box $11.50
- Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
Fried rice with shredded pork & egg $11.50

Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
The floater
- Served on mushy peas with mash potato & gravy
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50

24.00 small
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Cozze in Padella 19.00
- Local mussels, fresh tomato, white wine, chilli, garlic and basil with grilled sourdough.
Sourdough toast
- organic stone ground flour
Whole grain toast
- organic linseed, sunflower, sesame
Involtini di Pollo 38.00
- Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.

Toasted sandwiches $4.20
- Made to order
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast
-Large $9.50
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
Eggs & bacon toasted sandwich $6.90
- Served with small coffee
Steak sandwich with chips $12.50
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Pear rocket

Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup

Rye Dark (Take Away) $ 7.50
Chicken, Ham, Tuna, Turkey, Salad (Take Away/Dine In) $ 7.50/ $7.90
22cm Tarte (Take Away) $ 52.50
Baguette S/D (Take Away) $ 5.10
Brioche Hazelnut (Take Away/Dine In) $ 4.30/ $4.65
Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
Baguette (Take Away) $ 4.00
Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25

From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
●Pizza
Toast, jams & preserves (V, GFO, VGO) $7.50
●Entrees
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Sandwiches & burgers -all above served with hand cut french fries, garlic oil, sea salt & parsley
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills

Southern fried $4.50
Half doz (GF) $20.00
Soft shell crab burger, hot sauce, sesame mayo $18.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Bloody mary shooter (GF) $6.00
-150g clams $12.00
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay

Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli

Sahara Restaurant