Sahara Restaurant in Melbourne Menu

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Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00

Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Tapas- choose any 3 -
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -

Iranian Chalao Plain Rice $8.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
- Add Chicken $20.00
- Add Prawn $22.00
- Add Lamb $22.00
Bowl of Chips w homemade chilli tomato chutney $10.00

Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00

Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
-Miso soup $1.50
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup
soba salad $8.30
- cold buckwheat noodles with salad

BBQ pork Spare robs $8.50
Spring roll
Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
OX tail pot $26.80
Ma-poo bean curd $19.80
- Spicy, mince beef
Creamed sweet corn and crab meat soup
Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
Sizzling fillet steak with black pepper sauce $28.80
- Eye fillet steak with black pepper & honey sauce with scredded onions an a hot plate

Spicy beef soup $5.50
Fish ball soup $5.50
Spare rib soup $14.00
Goon man doo $7.00
- Fried dumpling
Ice cream $5.00
- Green tea sweet red bean or mango or wasabi or vanilla
-Mixed vegetable on rice in a stone pot
Potluck stew with hams baked beans (2-3 people) $36.00
Spicy fish egg hot pot $16.00

Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Spicy Salmon roll (8 pcs) - Avocado, cucumber, crab mayo wrapped inside-out topped with salmon slice, chilli sauce $ 16.50
Sukiyaki Donburi $ 10.90
Gyu no Shogayaki - Sliced beef cooked in sauce mixed with ginger $ 12.80
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80

Pork belly baguette $13.50
Chorizo baguette $13.50
Porridge $11.90
Big breakfast $17.90
Smashed avocado $14.90
Eggs benedict $16.00
Corn fritter $16.50
Satay chicken $13.50

Grilled pork $7.30
Fried onion $0.30
Pasties (Vegetable) $4.80
Crackling pork $9.00
Capsicum $0.50
Chicken pie $5.00
Pork meat ball salad $7.00
Olives $0.70

-tomato, mushroom, spinach, baked beans, sausage, bacon (per slice), hash brown $2.50
-with bacon $12.00
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
Turkey, cranberry sauce, cheese and pineapple $8.80
Fries $6.50
-cheese & tomato $5.50
-ham & cheese $6.50
Atlantic breakfast $14.00
- poached eggs on toasted english muffins with smoked salmon and wilted spinach

Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Margherita $15.00
- Fresh tomato, basil & mozzarella
Spaghetti napoli $10.00
Steak special
- Please refer to the specials board
Bangers & mash $10.00
Served with chips on toasted turkish pide. 12pm to 3pm. all available GF on request
Pub classic $14.00
- Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
300g Porterhouse $37.00

Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Choice of sauce bulgogi/double ranch freaking hot/ swicy
-12pcs $10.95
Flavoured
Snowing cheese
Half half $2.00 extras
- With large korean fried chicken
-Large(8pcs) $17.95
Freaking hot

-Add bacon $3.50
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde

R.D.C Omelettes $14.00
- Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
Porridge $9.50
- Banana & Honey, Mixed Berry
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Add Eggs $18.00
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Extras $4.50
- Bacon, Salmon, Avocado
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce

BURGERS All served with beer battered steak fries
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Salt & pepper calamari $14.00
- Lemon aioli
Aussie $22.00
- Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard
Winter soup $12.00
- Selections vary, please check with staff
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Mushroom (VG) $20.00
- Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli

Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Fruit Platter - Strawberries, Rockmelon, Watermelon, Grapes, Oranges, Kiwi Fruit $80.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00

Mixed berries rosewater yogurt
Grilled seasonal vegetables with feta $7.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Mortadella, Swiss cheese, tomato & olive tapenade $7.00
Avocado $3.00
Ham, cheese & pineapple $9.00
Roma tomato, fontina cheese & basil $8.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00

House Starter
- Japanese appetiser
Tori (chicken) $19.80
Unaju $28.80
- Kabayaki Eel served on rice w/ Japanese pickles
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Tori Teriyaki Bento Set $20.80
- Chicken Teriyaki, Sashimi, Sides, Salad, Miso & Rice
Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
(min. order of 2)
House Starter
- Japanese appetiser