Sahara Restaurant in Melbourne Menu

Tapas Tapas
  • Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
  • Lamb Kofta Middle eastern minced lamb balls $14.00
  • Beer battered Broccoli Chick pea battered broccoli $14.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
  • Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
  • Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets Moroccan Banquets
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Tapas- choose any 3 -
  • Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides Rice & Cous Cous & Sides
  • Iranian Chalao Plain Rice $8.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • - Add Chicken $20.00
  • - Add Prawn $22.00
  • - Add Lamb $22.00
  • Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines Tagines
  • Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Grilled Grilled
  • Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
  • Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • -Miso soup $1.50
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • Whole roast fish, polenta fritti MP
  • Fresh Ricotta $4.50
  • Nicoise salad, confit tuna $27.00
  • Chorizo & peppers $14.00
  • Kefalograviera saganaki $14.50
  • Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
  • Orange creme brulee, almond tuile $14.00
  • Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
  • 33. Plain Congee $5.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 13. Shredded Beef with Black Pepper on Rice $12.00
  • 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
  • 189. Stir Fried Vegetables & Bean Curd $22.00
  • 98. Salted Half Chicken $22.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 141. Beef Brisket in Clay Pot $24.00
  • ALL 16.00
  • VIETNAMESE COFFEE ICE CREAM
    • fried Chinese donut
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • STEAMED JASMINE RICE 4.00
  • 7 PLATES 68 Per Person
  • CRISPY FRIED SICHUAN DUCK 36.00
    • with watercress salad & tamarind sesame dressing
  • STIR FRIED ASIAN 12.00
    • greens with garlic & chili
  • DRUNKEN FREE RANGE CHICKEN 19.00
    • with Shao xing wine, spring onion & ginger
  • Anti Pasto
  • Pate Maison
  • Fettuccine Paglia e Fieno
  • Chicken Schnitzel
  • Veal Schnitzel
  • Garlic Bread
  • Scaloppine Marsala
  • Continental Sausage
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Yasai Salad $3.00
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Large Sushi Box $9.50
  • Small Sushi Box $7.50
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Tom Yum (Hot & Sweet)
  • $3.00 (Small)
  • Beef
  • Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
    • (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
  • $7.50 (3 Rolls)
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Roast Pork
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • Prawn & Pork Dumplings Ginger & Onion 3 pieces 5.80
  • Bean curd Combination Soup 6.00
  • Shark's Fin Soup 14.00
  • Beef Black Bean 14.80
  • Chicken Vegetables 16.00
  • King Prawns (King Size) 8 pieces or over
  • Sweet & Sour battered King Prawns 25.00
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • NS10. Fish Ball Noodle Soup $9.00
  • Single w/ rice $10.00
  • NS14. Mixed Vegetables Noodle Soup $9.50
  • R46. Mongolian Beef on Rice
  • Single w/ rice $12.50
  • R23. Stewed Duck on Rice (in Soup)
  • Single w/ rice $13.00
  • Single w/ rice $10.00
  • -With jam/veg/honey $4.00
  • Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
  • Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
  • Fish & chips $15.90
  • Coleslaw $1.00
    • Each
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Veg
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Chips $6.00
    • With Green Laver and Salt
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
  • Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
  • Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Steamed Chinese broccoli, oyster sauce -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • - Crisp whole baby snapper, tamarind, lime -
  • - Selection of sorbet -
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Sahara Restaurant

Sahara Restaurant

location

Address

Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396638477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
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