Sahara Restaurant in Melbourne Menu

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Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00

Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Tapas- choose any 3 -
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -

Iranian Chalao Plain Rice $8.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
- Add Chicken $20.00
- Add Prawn $22.00
- Add Lamb $22.00
Bowl of Chips w homemade chilli tomato chutney $10.00

Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00

Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Croque Monsieur - toasted brioche filled with champagne ham, gruyère cheese, Dijon mustard & béchamel $13.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde $19.00
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00

Hollandaise Sauce $3.00
FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
RISOTTO ALLA MILANESE - onion, olive oil, saffron, white wine, salt, pepper, butter, parmesan cheese $24.50
SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
BULGARI - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, carpaccio of beef, bocconcini $23.40
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00

German butchers plate, mustard, sauerkraut & kartoffelpuffer $37.00
Selection of gelato & sorbets $14.00
Stuffed tomato, garlic & oregano $12.50
Seasonal mushroom risotto with truffle oil $21.50/$28.00
Cheese (50g): served with bread MP
Marinated olives $9.00
Toasted nut & seed bread with poached egg & avocado $15.50
Kefalograviera saganaki $14.50

Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Sorbetti and Gelato 16.00
- Selection of‏ house made flavours
Linguine 30.00/36.00
- Seafood, garlic, chilli, herbs and extra virgin olive oil
Calamari Fritti in Rice Flour 25.00
- Salsa verde, lemon, garlic aioli
Tomato & avocado tossed with olive oil on toast 10.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
Nonino Riserva Grappa 30.00
Pasta or Risotto of the Day 20.00
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream

Artisan Cheese Selection $15.00
Smoked Salmon $10.00
- cucumber, red onion, capers, rocket & spring onion spread
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Vic's open steak sandwich $19.00
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Cheese & tomato toastie $7.00
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing

Wilted spinach $9.50
Sautéed green beans, toasted almonds $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Lemon meringue, blueberry lime compote $18.00
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
Roquette & parmesan salad $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people

Soft Shell Crab $3.00
Tempura Vegetable $2.00
- (Teriyaki sauce & Mayonnaise)
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
Any 5 pieces $8.00
Inari $2.00
- (Octopus salad)
M2. SABA SHIOYAKI $12.80
- Grilled Japanese Mackerel with Sea Salt
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
F6. ASSORTED TEMPURA $9.80
- Deep Fried Prawns with Veggies

Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Prawn N/A
BBQ Eel N/A
Grilled Scallop N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Semolina Calamari, Rocket, Chilli Mayo $15
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms

Crispy Chicken $12.90
Grilled Chicken Fillets $11.90
Combination $13.90
BBQ Pork $10.90
Seafood $13.90
Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
Beef $10.90
Step 1 - Choose Noodles N/A

Brie Cheese Sandwich $6.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Apple Triangle $4.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50

Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
Rosemary roast potatoes $9.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Amaretti & pavesini tiramisu $16.50

Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Unagi tempura $14.80
- Lightly fried smoked Eel (8pcs)
Tempura $14.80
- King prawn & vegetables deep-fried in light batter
-Main $10.50
Unadon $16.50
- Grilled Eel on rice with special sauce
Beef ramen $13.50
- Smoked beef and vegetables ramen in soy soup