Sahara Restaurant in Melbourne Menu

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Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00

Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Tapas- choose any 3 -
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -

Iranian Chalao Plain Rice $8.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
- Add Chicken $20.00
- Add Prawn $22.00
- Add Lamb $22.00
Bowl of Chips w homemade chilli tomato chutney $10.00

Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00

Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

S19. Dry Noodles with Spring onion & Dried Shrimps $7.50
15pcs $7.00
P23. Shredded Pork with Oyster Sauce $17.80
SE3. Prawn with Satay Sauce $19.80
B6. Beef with Oyster Sauce $17.80
8pcs $8.00
P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
D13. Pan Fried Prawn & Pork Dumplings (8pcs) $8.50

V1 Mushrooms 6.00
B9 Fresh Gal-Bi 33.90
L:28.00
Ice Cream 8.00
- Green Tea or Black Sesame
Pan-fried Dumplings 12.00
- Vegetable dumplings (6 pieces)
Tofu in mild spicy Soup 25.00
pork Back-bone Soup with Potato 34.00
Kimchi stew with Pork and Tofu 30.00

O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
LASAGNE GENOVESI - pesto, bechamel sauce, parmesan cheese, potatoes, green beans $21.50
CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
IL SOLITO - buffalo mozzarella DOP, tomato, prosciutto San Daniele 24 months DOP $18.00
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00
Tomato $3.00
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00

RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

Lemon battered Chicken 16.00
Fish
Chicken Sweet Corn Soup 6.00
King Prawns Fried Noodles (Crisp or Soft) 25.00
Shredded Roast Duck Soup 6.00
King Prawns Oyster Sauce 25.00
Egg Plant fritters with crispy oats 7.80
Curry puffs 4.80

With pear, dried fruits, quince paste, crackers 50grms 17.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Tomato & Buffalo
Iceberg, Avocado, Caesar Dressing 14.00
Linguine 28.00
- Mixed seafood garlic chilli, tomato
Housemade Sorbetti & Gelati Scoop 5.00
Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream

Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50

French Goats’ Cheese Plate (hard, soft & buche) $18.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Eggs On Toast $10.00
Spanish Omellete $13.50
Eggs Benedict $12.00
Avo Mash $14.00
Toast $5.00
Fruit Salad $5.50
Toaster Muesli $6.50
Fruit Toast $5.50

Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Chicken Parmigiana - Melted mozzarella cheese, ham, napoli sauce $24.00
Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00

Caprese, mozzarella, tomato basil and olive oil $13.00
Croque monsieur $14.00
Toasted sourdough sandwiches $8.90 / $10.60
-Avocado and lemon $8.50
Homemade soup of the day with sourdough $11.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00
Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
House made beef lasagne $18.50

Cantonese fried noodle (stick noodles) $12.80
Seafood congee $12.80
Spicy chicken chop with rice $10.00
Seafood bean curd soup $6.50
Shredded duck soup $6.00
Mixed vegetables fried noodle $12.80
Braised beef with peking style sauce with rice $10.00
Minced beef with bean curd in spicy sauce with rice $10.00

63. Fried Kway Teow with XO Sauce $13.80
5. Won Ton Soup $4.80
58. Peking Noodles with Meat Sauce $9.50
33. Shredded Pork in Szechuan Sauce with Rice $9.80
48. Fried Rice with Salted Fish and Diced Chicken $9.80
46. Salt & Pepper Squid with Rice $9.80
62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
39. Stir Fried Fish Fillet & Vegetables with Rice $9.80

Veg Tempura Vegetable tempura combination $12.50
Hamachi sashimi - Yellow tail sashimi $16.50
Corn butter - Corn cooked with butter $6.60
Ochazuke: Nori dried seaweed $7.00
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
Avocado Nigiri - Avocado over sushi rice $5.50
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30
Wafu steak - Grilled beef steak with beautiful teriyaki sauce $17.00

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Katie´S Fried Chicken - Ask About Our Daily Specials
Fried green tomatoes, goats curd and hot sauce (V) $9.00
Prawn cocktail roll, iceberg lettuce, marie rose $16.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Sides - Don'T Be Shellfish, Share Some Around...
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00