Sahara Restaurant in Melbourne Menu

Tapas Tapas
  • Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
  • Lamb Kofta Middle eastern minced lamb balls $14.00
  • Beer battered Broccoli Chick pea battered broccoli $14.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
  • Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
  • Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets Moroccan Banquets
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Tapas- choose any 3 -
  • Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides Rice & Cous Cous & Sides
  • Iranian Chalao Plain Rice $8.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • - Add Chicken $20.00
  • - Add Prawn $22.00
  • - Add Lamb $22.00
  • Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines Tagines
  • Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Grilled Grilled
  • Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
  • Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

  • Buttermilk pancakes, vanilla cream & maple syrup $15.00
  • European chef salad $12.00
  • Pate de foie gras (25g): with brioche $26.00
  • Vichyssoise, roasted scallops $21.50
  • Fig & bresaola bruschetta $12.50
  • Half Avocado $4.50
  • Baked beans with ham hock $6.50
  • Pork belly parcels $14.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • Live Fish: Parrot - Fish Porridge Chao Zhow Style Seasonal
  • Wok Fried Mud Crab with XO Sauce Seasonal
  • Fried Rice with Diced Chicken & Salted Fish $26.00
  • IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
  • Stewed King Prawns with Ginger, Spring Onion & Vermicelli in Claypot $35.00
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Spicy Beef Soup (small pot) $17.50
    • Beef short rib soup With green bean sprouts, bracken, egg
  • 5. Deep Fried Dumplings $11.50
    • Wrapped prawn, tofu, vegetable with wheat flour
  • Kimchi Soup (small pot) $15.90
    • Kimchi, pork tofu with spicy soup
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Tomato Salad $6.00
  • Main $34.50
  • Small $17.50
  • Stone Pot Bibimbab is served with mixed vegetables including bean shoot, carrot, mushroom, zucchini, soybean sprouts and egg cooked sunny side up on steamed rice finish with sesame seaweed. $16.00
  • You can choose ONE between Spaghetti and Streamed Rice
  • 51 Chop Steak Bento $22.00
    • Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper
  • - Silken tofu soup with pork, egg and vegetables
  • - Kimchi soup with pork, tofu and vegetables
  • 16 Chicken Teriyaki Bento
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Bento $15.00
  • 29 Spicy Cold Noodle $17.00
    • Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
  • Parma
  • Chicken schnitzel $23.00
    • Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • 300g Porterhouse $37.00
  • Falafel (V) $13.00
    • Falafel, sliced tomato, hummus, red onion, cucumber & pickles
  • Pub classic $14.00
    • Chicken, avocado, bacon, egg, cheese & lettuce with tomato relish & mayo
  • Afternoon avocado $16.00
    • Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • -Veal $28.50
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made cakes, muffins & desserts daily specials N/A
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Flame Thrower Pulled Pork Dumplings & Slices of Pork Belly (3) $15.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Golden Lemongrass Chicken Dumplings (3) $7.80
  • $10.00 (5 pcs)
  • Chips $6.00
    • With Green Laver and Salt
  • $15.00 (8 pcs)
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Tsukune $15.00 (4pcs)
    • Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
  • Roast vegetables with israeli couscous salad $7.50
  • -Pan seared scallops with mango salsa $18.50
  • Trio of ice cream and sorbet served in a brandy snap basket $15.00
    • Coconut ice cream / salted caramel ice cream / raspberry sorbet
  • Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
  • -Vodka cured ocean trout $18.50
  • 450 grams grass fed black angus rib eye on the bone $46.00
  • Wok seared seasonal vegetables $7.50
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Spiced salt quail $7.00
  • Stewed beef noodle soup $9.80
  • Roast duck on rice $10.00
  • Special fried rice with beef $9.50
  • Braised pork with pineapple with rice $10.00
  • Prawn dumplings noodle soup $9.80
  • Special fried rice $9.50
  • Roast pork on rice $10.00
  • Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • Baked potatoes $10.50
  • Fried eggs with mushrooms on toast $10.00
  • Ham, cheese and tomato $9.50
  • Croissant with jam and butter $6.00
  • Crepe with maple syrup $7.50
  • Toasted raisin bread $6.00
  • Thin pancakes
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Pide by itself $3.00
  • All soups served with a Crusty Baguette
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Extra bread 0.50
  • With Rice + Salad $9.90
  • Berry Compote
  • Extras: Add Chorizo $3.00
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Sahara Restaurant

Sahara Restaurant

location

Address

Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396638477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
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