Sahara Restaurant in Melbourne Menu

Tapas Tapas
  • Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
  • Lamb Kofta Middle eastern minced lamb balls $14.00
  • Beer battered Broccoli Chick pea battered broccoli $14.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
  • Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
  • Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets Moroccan Banquets
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Tapas- choose any 3 -
  • Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides Rice & Cous Cous & Sides
  • Iranian Chalao Plain Rice $8.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • - Add Chicken $20.00
  • - Add Prawn $22.00
  • - Add Lamb $22.00
  • Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines Tagines
  • Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Grilled Grilled
  • Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
  • Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

  • Pate Maison
  • Scaloppine Marsala
  • Tuna Salad
  • Herb Bread
  • Scaloppine Al Vino
  • Saltimbocca
  • Veal Schnitzel
  • Tortellini Alla Crema
  • Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
  • Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
  • Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
  • Steamed Jasmine Rice serving of steamed jasmine rice $3.50
  • Pepsi 300ml 300ml bottle $3.90
  • Duck Gyoza deep-fried duck and leek dumplings $6.10
  • Solo 300ml 300ml bottle $3.90
  • Pepsi Max 300ml 300ml bottle $3.90
  • (Small) (Large)
  • Satay Chicken
  • Rice Noodle
  • Combination Bun $3.00each
  • Roast Chicken & Prawn
  • $4.00 (Large)
  • Roast Pork
  • Honey Peppery Steak
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Stir fried long bean with minced pork $15.80
  • Steamed prawn dumplings (4pcs) $6.80
  • Chicken sweet corn soup $6.50
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
  • Shaved ice with fresh fruit & syrup $8.80
  • Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
  • SPIRITS & APERITIFS: Jimbean Bourbon $9.00
  • Fried Rice with Diced Chicken & Salted Fish $26.00
  • SPIRITS & APERITIFS: Canadian Club $9.00
  • Spice & Vinaigrette Celery $10.00
  • Minced Pork & Preserved Vegetables Omelette $25.00
  • 50. Spicy Salmon Roll $3.80
  • 84. Chilli Prawns $5.80
  • 44. Spider (Softshell Crab) Roll $5.80
  • ORANGE PLATE $2.80
  • 109. Redbean Ice Cream (2 scoops)(V) $4.80
  • 5. Spicy Tuna Sashimi $6.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 41. Salmon Cream Cheese Roll $5.80
  • NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00
  • Single w/ rice $12.50
  • O5. Hakka Style Omelette on Rice
  • Single w/ rice $11.00
  • Dish no rice $18.00
  • Sharing no rice $17.00
  • HP9. Fish Fillet in Chili Oil Hotpot
  • Single w/ rice $9.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • -Add bacon $3.50
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Chicken Schnitzel 26.00
    • crumbed chicken breast over baked with Swiss Cheese
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Beef goulash 26.00
    • with Spatzli
  • Pom Frittes 8.00
  • - Spatzli (Swiss style noodles)
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Wok-Fried Baby Spinach with a Touch of Garlic $9.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Pan seared scallops served in their shell $18.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Roast vegetables with israeli couscous salad $7.50
  • 350grams grass fed black angus scotch fillet $41.00
  • Garlic aioli $1.50
  • -Share plate for 2 $24.50
  • Fat chips with garlic aioli $7.50
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • La Mongolfiere $13.00
    • Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Complimentary Green Salad Upon Request
  • La Broceliande $12.50
    • Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
  • La Guerandaise $7.00
    • Home Made Salted Caramel
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • Le Croque Monsieur $11.00
    • Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
  • La M’sieur Bernard $9.00
    • Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
  • Szechuan hot and sour soup $7.00
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • Szechuan spicy scallops $28.80
  • Chicken and sweet corn soup $6.00
  • Coriander and garlic shredded pork $13.80
    • With steamed rice
  • Vermicelli, pork and preserved cabbage in soup $13.80
  • Singapore fried noodles $14.80
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Full hot buffet breakfast $24
  • Baked field mushrooms with garlic & thyme $10
  • Simon's BBQ Sauce N/A
  • 250g victorian grassfed eye filet $42
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Prerniurn Wagyu $56.80 p/ person
  • - Shimmered Black Cod w/ fragrant soy broth
  • Tori (chicken) $19.80
  • Kaisen (seafood) / Gyu (beef) $21.80
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • Sushi
    • slices of raw fish on vinegared rice w/ wasabi served with soy sauce
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • Asari Sakamushi $12.80
    • Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion
Sahara Restaurant

Sahara Restaurant

location

Address

Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396638477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
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