Sahara Restaurant in Melbourne Menu

Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00

Nearby Sample Menus

Whole roast fish, polenta fritti MP
Fresh Ricotta $4.50
Nicoise salad, confit tuna $27.00
Chorizo & peppers $14.00
Kefalograviera saganaki $14.50
Huevos madrilenos - baked eggs, black pudding & chorizo $20.50
Orange creme brulee, almond tuile $14.00
Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50

ALL 16.00
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
STEAMED JASMINE RICE 4.00
7 PLATES 68 Per Person
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
STIR FRIED ASIAN 12.00
- greens with garlic & chili
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
WILD ROCKET, SHAVED PARMESAN SALAD $9.00

Unagi Donburi - Grilled Eel on Rice $9.80
Yasai Salad $3.00
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Large Sushi Box $9.50
Small Sushi Box $7.50
Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80

Tom Yum (Hot & Sweet)
$3.00 (Small)
Beef
Seafood Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $14.00
- (Prawn, Fish, Scallop, Calamari & Mixed Vegetables)
$7.50 (3 Rolls)
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Roast Pork
Beef HoFun $11.00
- (Beef & Bean Spout- Dry)

-With jam/veg/honey $4.00
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Roast turkey, cream cheese, cucumber, spinach, cranberry $10.50
Fish & chips $15.90
Coleslaw $1.00
- Each
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Veg
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Tsukune $15.00 (4pcs)
- Japanese Grilled chicken skewers made from tenderloin thigh and softbones with Teriyaki sauce and egg yolk side to dip
Tebasaki
- Japanese Deep Fried Chicken wings
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Chips $6.00
- With Green Laver and Salt
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters

Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto

Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Risotto carnaroli, Iranian saffron, braised oxtail ragu, crispy leeks $33.00
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Chargrilled asparagus, parmigiano, balsamic $12.00

Steamed Chinese broccoli, oyster sauce -
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
ADDITIONAL MENU OPTIONS $10 PER PERSON
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
- Crisp whole baby snapper, tamarind, lime -
- Selection of sorbet -
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -

Sahara Restaurant