Sahara Restaurant in Melbourne Menu

Tapas Tapas
  • Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
  • Lamb Kofta Middle eastern minced lamb balls $14.00
  • Beer battered Broccoli Chick pea battered broccoli $14.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
  • Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
  • Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets Moroccan Banquets
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Tapas- choose any 3 -
  • Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides Rice & Cous Cous & Sides
  • Iranian Chalao Plain Rice $8.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • - Add Chicken $20.00
  • - Add Prawn $22.00
  • - Add Lamb $22.00
  • Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines Tagines
  • Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Grilled Grilled
  • Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
  • Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

  • S43. Sliced Pork with Pepper and Chilli Noodle Soup $9.50
  • S37. Spicy Seafood Noodle Soup $9.50
  • 8pcs $5.00
  • E8. Spring Onion Pancake $2.80
  • E3. Steamed Gluten with Brown Sauce $3.50
  • Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
  • E4. Smoked Fish with Brown Sauce $6.50
  • P12. Mongolian Chicken with Peanut Sauce $17.80
  • Tofu in mild spicy Soup 25.00
  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Seafood Pancake (Mild / Spicy) 17.00
    • Savoury pancake of kimchi & vegetables
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • B13 Wagyu Tender Strip 36.90
  • Vegetarian S:12.00
  • pork Back-bone Soup with Potato 34.00
  • Toasting add70c
  • Long $3.90
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
  • Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
  • Soy bean hot pot
  • Spicy beef soup $14.00
  • Oyster in egg $11.50
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Stir fried spicy octopus $14.00
  • Rice cake soup $5.50
  • Steamed rice
  • ALOO CHOILA SET $13.00
  • LAMB CHOILA SET $11.00
  • VEGETABLE MOMO $10.50
  • PORK MOMO $10.50
  • CHICKEN CHOWMEIN $10.50
  • CHICKEN THUKPA $9.50
  • CHANA CHATPAT $4.50
  • *ADD $2.00 FOR CHILLI MOMO
  • Mixed pickle $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • We cannot guarantee that your order will be free of nuts and other allergens due to the nature of commercial cooking and likely cross-contamination
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Onion salad $4.00
  • Cheese naan $7.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • -Add bacon $3.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Home-Made Chocolates $16.50
  • HOMEMADE GREEK RISSOLES 16.50
    • two traditional beef rissoles, chargrilled & served with Greek salad & chips
  • VEGETARIAN PLATTER (V) for one 17.00
    • includes tzatziki, hommus & eggplant dips, dolmadakia, spanakopita, feta cheese, potatoes baked in tomato salsa & kalamata olives. Served with warm pita bread
  • CHICKEN GIRO 18.50
    • marinated chicken from the spit, served with Greek salad & chips
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • VEGETARIAN SOUVLAKI (V) 12.00
    • lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
  • MIXED SOUVLAKI 14.50
    • combination of marinated lamb and chicken giros from spit in pita
  • HOMEMADE SPANAKOPITA (V) 11.50
    • baked spinach, feta cheese & herbs in crispy filo pastry
  • GRILLED LEAN GREEK BURGER 14.50
    • Greek style spiced beef patie in pita
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Grilled Scallop N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Crab Meat N/A
  • Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
  • Nutella fresh strawberry & Smore. Served with double cream or ice cream $10.00
  • Goats cheese, red peppers, spinach & thyme $9.00
  • - Vegetable Fritatta $10.00
    • served with side salad
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • Nutella w/ cookies $7.50
  • FRESH SQUEEZED JUICE OF THE DAY $6.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Egg, Swiss cheese & parsley $8.00
  • Soft beancurd cubes cooked $16.80
    • With minced pork in hot sauce
  • Black pepper beef fillet $15.80
    • With steamed rice
  • Shanghai twice-cooked pork $19.80
  • Deep fried beef dumpling $5.50
  • Garlic scallop $28.80
    • With vegetable
  • Steamed shanghai juicy pork dumpling (3pcs) $5.50
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Shanghai spinach $17.80
    • With bamboo shoot
  • 30. Diced Chicken with Black Sauce Rice $9.80
  • 25. Braised Bean Curd with Rice $9.80
  • 50. Kim Chi Fried Rice $9.80
  • 20. Scallop Dumplings (3 Pieces) $6.80
  • 58. Peking Noodles with Meat Sauce $9.50
  • 2. Chicken & Sweet Corn Soup $3.80
  • 41. Beef in Black Bean Sauce with Rice $9.80
  • 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
  • Volcano Roll
    • Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Ebi Nanban $16.80
    • Deep fried king prawns glazed w/ Japanese vinaigrette sauce
  • Beef / Chicken stir fried udon w/ vegetables $25.80
  • Nabeyaki Udon $28.80
    • Tempura prawn, chicken w/ assorted vegetables in hot pot
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Yosenabe $50.80 p/ person
    • Steamboat with seafood, chicken and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
Sahara Restaurant

Sahara Restaurant

location

Address

Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396638477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
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