Sahara Restaurant in Melbourne Menu

Are you the owner? Manage this listing for free.

Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00

Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Tapas- choose any 3 -
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -

Iranian Chalao Plain Rice $8.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
- Add Chicken $20.00
- Add Prawn $22.00
- Add Lamb $22.00
Bowl of Chips w homemade chilli tomato chutney $10.00

Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00

Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

Grilled octopus $18.00
- Salami, spicy potato and green bean salad
Sorbetti $14.00
Margarita $20.00
Tiramisu $14.00
Bomboloni $14.00
- imported italian nutella
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Mixed warm olives $8.00
- sage and marsala

P4 Chilli Pork Belly 18.60
pork Back-bone Soup with Potato 34.00
B14 Wagyu Scotch Fillet 39.90
Korean Soybean Paste Soup (Mild / Spicy)
B10 Wagyu Bui-Go-Gi 29.90
Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
B6 LA Gal-Bi 24.90
L:28.00

Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
French onion & garlic soup, L'artisan raclette croute $9.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Creamed mushroom soup, truffle oil & black pepper $10.00

Tofu $7.00
Pasties (Meat & Vegetable) $4.80
Beef & mushroom $4.80
Coriander $0.50
Chicken schnitzel salad $7.80
Party pie N/A
Tuna salad $7.80
Spinach $0.50

Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
+ Add a scoop of ice cream to any dessert 4.00
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Perfect to pair with a Hot Chocolate
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Heart Pop 3.50
- in milk or dark chocolate GF NF
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
Add warm chocolate or salted caramel sauce NF 1.00

Pasta or Risotto of the Day
Sauteed Baby Spinach 10.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Sambuca 10.00
Cod Balls with Preserved Lemon Aioli 10.00
Chips 8.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Casa Madaio Paglierina Campania, South Italy
- Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.

Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
Golden monkey basket $96.00
- 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
-3x Siu mai
- Pork, prawn & mushroom open dumplings
●Steamed bao $12.00
- Any 3 for
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Char siu bao
- BBQ pork bun
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings

Confit Duck $35.00
- Duck fat potatoes, braised red cabbage & roast apple
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Quiche $11.00
- with dressed green leaves
Soup of the day $12.00
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
Vic's open steak sandwich $19.00
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye

Rehpfeffer 26.00
- Venison goulash with Spatzli and red cabbage
- Rosti (grated potato)
Creamy fish soup with prawns 15.00
Soup of the day 12.00
Spatzil 6.00
Half Roasted duckling 28.00
- in a port wine sauce
Rosti Raclette with sundried tomatoes 16.00
- over with Racletle cheese and semi-dried tomatoes
2 sausages 16.00

Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Wilted spinach $9.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50

Stir fried shredded beef with mixed vegetable $17.00
Fried potato & egg-plant & green capsicum $16.00
Steamed french bean dumplings (french bean with minced pork and chicken) (7 pcs) $12.00
Prawn dumplings (12 pcs) $12.00
Stir-fried beef with black bean sauce $19.00
Spinach and peanut salad $9.00
Fried rice with vegetable only $10.50
Braised pork in brown sauce braised pork with soy sauce $17.50

La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
Plain Croissant $3.50
Additional Prosciutto $3.00
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese

Salted Fish & Chicken Fried Rice $11.50
-Steam Rice
-Udon
Deep Fried Spicy Chicken Ribs on Rice $11.80
Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
●Choice of Sauces
Seafood & Pineapple Fried Rice $11.50
Choice of sauces

Shiitake Ebitsumeage $24.00
- Fresh shiitake mushrooms stuffed minced prawn, then lightly deep-fried (4)
Ebi $6.50 each
- Cooked prawn
Sashimi $33.00
- Main size of sashimi with miso soup and a bowl of premium imported rice
(E) $30.00
Maguro $6.50 each
- Tuna
Jyo Sushi
- Deluxe sushi selected by our chef
Sake Teriyaki $38.00
- Pan grilled salmon with teriyaki sauce
California Maki $11.00
- Avocado and prawn roll (6)

Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Thin pancakes
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Scrambled eggs on toast $8.50
-Bacon with sour cream and spring onion
Crepe potato spinach $10.50
- With cheese and spring onion
Fried eggs with bacon or sausages on toast $9.50
Baked beans on toast $8.00