Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets
Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Tapas- choose any 3 -
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides
Iranian Chalao Plain Rice $8.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
- Add Chicken $20.00
- Add Prawn $22.00
- Add Lamb $22.00
Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines
Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Flourless Orange Cake 6.50
Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Salted Caramel Delice 10.50
Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
2 $4.60
Chocolate Cherry Royale 4.00
Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
+ Add a scoop of ice cream to any dessert 4.00
Add warm chocolate or salted caramel sauce NF 1.00
Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
-Red wine gray
Sherlock's double cheese burger $26.00
Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
-Pepper sauce
Smoked salmon salad $21.00
Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Nachos $16.00
Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream