Sahara Restaurant in Melbourne Menu

Tapas Tapas
  • Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
  • Lamb Kofta Middle eastern minced lamb balls $14.00
  • Beer battered Broccoli Chick pea battered broccoli $14.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
  • Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
  • Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets Moroccan Banquets
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Tapas- choose any 3 -
  • Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides Rice & Cous Cous & Sides
  • Iranian Chalao Plain Rice $8.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • - Add Chicken $20.00
  • - Add Prawn $22.00
  • - Add Lamb $22.00
  • Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines Tagines
  • Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Grilled Grilled
  • Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
  • Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

  • Chicken and garlic tortelloni $26.00
    • Fresh tomato, bocconcini, basil and brodo
  • Spaghetti marinara
  • Mixed warm olives $8.00
    • sage and marsala
  • Ricotta gnocchi $25.00
    • Pomodoro and buffalo mozzarella
  • Baked polpette in sugo $3.50 each
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Panettone pudding and amaretto ice cream $16.00
  • Trifle $16.00
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
  • Kids ‘Patty & Shake’ $6.90
  • Milkshakes (malt available) $5.40
  • Long $3.90
  • Flat White $4.10
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Spring onion pancake $5.20
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Boiled blood curd, combination meat and vegetables in chilli broth $25.80
  • Stir fried honey pepper beef with broccoli $20.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Maidu Vada (4 pc) $9.00
  • - Large $5.00
  • - Large $4.50
  • Pakora (2 pc) $4.00
  • Garlic Naan / Plain Paratha $2.90
  • Dosa Meal $12.90
    • 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
  • Saturday only
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Chicago $5.10
    • Frankfurter with mustard pickles
  • Pasties (Vegetable) $4.80
  • Olives $0.70
  • Egg salad $6.40
  • Pork meat ball $7.00
  • Roast beef salad $7.30
  • Tuna salad $7.80
  • Salad per item $0.50
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -12 $40.00
  • Venison tartare $22.00
    • Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -3 $9.00
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Chevap sausage rolls with tomato sauce and relish
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Cheese - Cabot Clothbound Cheddar 10.00
  • Kurobuta pork belly, Yakiniku sauce
  • Grilled sweet potato & shiitake
  • Tofu 'Caprese' salad, passion fruit dressing
  • Spicy tuna tataki
  • $75 set menu per person
  • Fuji apple Millefeuille
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
  • Toasted raisin bread (two slices) $4.50
  • Full salad $6.00
  • Greens $1.00
    • Each
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Tasty cheese $1.00
    • Each
  • Turkey $8.00
  • Beetroot $0.50
    • Each
  • Chicken $6
  • Perfect for sharing
  • Add gluten free $ 4
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Roast New Potatoes, Leek, Rosemary $11
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Extra fried dumplings $1.00
  • Sauteed slice pork & egg & black fungus $17.00
  • Braised beef with soy sauce $18.50
  • Fried rice with salty fish $10.50
  • Pork & crab meat dumplings (15 pcs) $12.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Sweet & sour spareribs on rice $11.50
  • Shrimp meat potsticker (6 pcs) $12.00
  • Ice Cream Bao $4.90
    • (ask for available flavours)
  • Taro bao (v) $2.70
  • Char siu bao $2.70
    • bbq pork
  • Fried Chicken Gua Bao $5.20
    • Cabbage slaw w/mayo
  • Da pork bao $4.00
    • Egg, shiitake mushroom & chinese sausage
  • Gua Bao Box $14.80
    • Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Nai wong bao $2.50
    • egg custard
  • STIR FRY NOODLE
  • 135. Tom Kha Vermicelli Soup
  • 48. Roti $6.00
    • Curry Sauce, Satay Sauce
  • 189. Red Curry with Vegetable & Rice $12.50
  • 111. Shredded Salmon Fried Rice $14.90
  • PAPAYA SALAD
  • - Seafood $13.90
  • - Beef $12.90
  • Make Your Own from $9.90
  • Regular (4) $10.00
  • Jumbo $8.95
  • Potato salad with mayo and pickles
  • The Dorothy $11.90
    • Kansas City style saucy beef brisket with pickles and coleslaw
  • The Little Kids Sandwich $5.90
    • Saucy pulled chicken or beef brisket and ketchup
  • Onion strings, crispy fried
  • UPGRADE TO JUMBO SIDES add $3.00 per side
  • -Smoked salmon $5.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Prosciutto & tomato $9.00
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • -Pumpkin, feta & pepitas $8.00
  • -Add smoked salmon $5.00
  • -Avocado and lemon $8.50
  • Bacon and egg ciabatta roll with relish $7.50
  • Gyoza $8.00
    • Darac style fried 5 prawn dumplings with ponzu sauce
  • Crab meat salad
    • Crab meat on salad with sweet spicy dressing
  • Vegetable pancake $17.00
    • Pancake comprising of fresh vegetable pan fried over a bed of spring onion
  • Pork bibimbam $12.00
  • ●Chef´s recommendations
  • -Prawn bibimbam $12.00
  • Tofu $39.00
  • Spring roll salad
    • Handmade deep fried harumaki
Sahara Restaurant

Sahara Restaurant

location

Address

Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396638477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
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