Sahara Restaurant in Melbourne Menu

Tapas Tapas
  • Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
  • Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
  • Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
  • Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
  • Lamb Kofta Middle eastern minced lamb balls $14.00
  • Beer battered Broccoli Chick pea battered broccoli $14.00
  • Makanek Spicy Lebanese sausage with house chutney $12.00
  • Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
  • Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
  • Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00
Moroccan Banquets Moroccan Banquets
  • Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
  • Tapas- choose any 3 -
  • Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
  • Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -
Rice & Cous Cous & Sides Rice & Cous Cous & Sides
  • Iranian Chalao Plain Rice $8.00
  • Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
  • Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
  • - Add Chicken $20.00
  • - Add Prawn $22.00
  • - Add Lamb $22.00
  • Bowl of Chips w homemade chilli tomato chutney $10.00
Tagines Tagines
  • Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
  • Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
  • Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
  • Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
  • Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00
Grilled Grilled
  • Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
  • Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
  • Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

  • Stuffed acallops $38.80
    • Whole stuffed callops with prawn meat and cooked with egg white sauce
  • Satay beef skewer
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Chicken fillets in black bean sauce $23.80
  • Mussels with chili sauce Seasonal price
  • Fried ice-rice
  • Sliced lamb stir fried with ginger and shallots $28.80
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Served with rice and side dishes
  • Mixed vegetables with beef and egg on rice $14.00
  • Soybean pot with tofu $14.00
  • Sashimi $19.00
    • Fresh slice raw fish
  • Fried spicy octopus with thin noodle $20.00
  • Kkot Getting crab hot pot $18.00
  • Yukee $10.00
    • Korean style marinated raw beef
  • Dumpling and rice cake soup $14.00
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Raw Juice a mixture of carrot, cucumber, tomato, orange and apple. an all-round high nutrient and high-energy drink $4.90
  • Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
  • Beef Teriyaki Raisu beef tenderloin and red onions in teriyaki sauce $18.30
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • TOMATO 3.50
  • TRADITIONAL 3 EGG OMELETTE 18.50
    • Bacon, Spanish onion, tomato, scamorza served on thick toast
  • Pollo Fungi 21.50
  • add poached egg 3.00
  • Salsciccia Calabrese 16.50
    • Pork & fennel sausages tossed w/ garlic, onions, olives, chilli, sauteed parsley, tossed in a pomodoro sauce
  • Herb garlic focaccia bread 7.90
  • Patatine fritte 9.50
  • 1. EDOYA BENTON $17.70
    • Traditional Lunch Box served
  • 18. VEGETABLE YAKISOBA SET $14.80
    • Soft fried noodles with mixed vegetables served with Tofu with ginger sauce and fruit
  • TUNA / SALMON SASHIMI
  • 4. SASHIMI SET $17.90
    • Sliced fresh raw fish served with rice, Prawn Salad and fruit
  • KATSU CURRY $18.80
    • (Fried batter pork chop with beef curry on rice)
  • (S) $19.80
  • DELUXE ROLL $14.80
  • 13. KATSUDON SET $14.70
    • Pork chop and egg cooked with sukiyaki sauce on rice served with mini spring roll and fruit
  • Beef and lamb meatballs and broadbeans $17.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Vegemite $1.00
  • Scones with jam and cream $5.50
  • Red quinoa, chia and almond milk bircher muesli with yoghurt, fresh apple, crushed pistachio $12.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • -Add poached egg $3.00
  • Avocado $5.00
  • Hervey Bay scallops (3), lemon soy, panko 18.00
  • (Our steak are cooked medium to medium well unless requested)
  • Grilled barramundi fillet, sansho pepper, wine soy
  • Spicy tuna tataki
  • Crisp kale 'Agebidashi' , buckwheat
  • Sweet corn 'kaki-age'
  • Tofu 'Caprese' salad, passion fruit dressing
  • Tofu 'Caprese' salad, passion fruit dressing
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Calamari Salad n/a
  • Extra: Bacon, sausages, avocado $3.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Wonton Soup $10.00
  • Bagel
  • Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
  • Bacon, avocado, mushroom $2.00
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Roast chicken breast $7.00
  • -Loaded moose $13.00
    • Grilled 100% beef, fried egg, crispy bacon, tasty cheese, lettuce, tomato, aioli, relish
  • Beef
  • Fetta $1.00
    • Each
  • Cheese Soldiers 5.00
    • Toasted cheese finger sandwiches. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • 2 $4.60
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Cornish Pastie N/A
  • Hot and Spicy Pie N/A
  • Steak and Kidney Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak bacon and Cheese Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • -Red wine gray
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • -Pepper sauce
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Greek salad $10.00
    • Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • -Members $9.00
  • Cheesy wedges with sweet chilli + sour cream (V)(GF)
  • -Non members $10.00
  • Veggie burger, chipotle, mushrooms (V)
  • -Non members $19.00
  • -Members $13.30
  • V=vegetarian / GF=gluten free
  • Pork sliders with apple slaw
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
  • Three piece $15.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Bloody mary shooter (GF) $6.00
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • House baked cornbread $3.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Veggie chilli cheese fries (V) $14.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Sahara Restaurant

Sahara Restaurant

location

Address

Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia

phone

Phone

0396638477

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Level 1/ 301 Swanston Wlk, Melbourne, VIC, 3000, Australia
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