Sahara Restaurant in Melbourne Menu

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Selection of Spiced Roasted Nuts Mediterranean marinated green and black $8.00
Mixed Olives Mediterranean marinated green and black Kalamata olives (vv+gf) $8.00
Mixed Dips(3) Toasted Turkish bread served with three homemade delicious dips (pumpkin, hummus and chefs special of the week) $14.00
Falafel from Fes Crispy fried chickpeas & herb mixed spiced balls, served w’ Tahini sauce (vv+gf) $14.00
Lamb Kofta Middle eastern minced lamb balls $14.00
Beer battered Broccoli Chick pea battered broccoli $14.00
Makanek Spicy Lebanese sausage with house chutney $12.00
Asilah Spiced Calamari Seasoned and tossed in Moroccan flour served with preserved lemon aioli $16.00
Pan fried Harissa Prawns with sweet corn, Spanish onion, cherry tomato, rocket & salsa $18.00
Seared Scallop with Moroccan flavors & spicy pea puree, lemon & rocket salad $18.00

Minimum 4 persons. Let our chefs design a menu for you over 4 courses, includes a bread and dips and cold mezze plate followed by: $45.00 per person
Tapas- choose any 3 -
Mains - Choose two tagines per 4 people with cous cous and rice to share. Maximum 4 selections per group -
Dessert- Baklava and Turkish delight to accompany with complimentary mint tea. -

Iranian Chalao Plain Rice $8.00
Moroccan Couscous Steamed with dried fruits, herbs, lemon and nuts $10.00
Sahara Salad Rocket cherry tomatoes. Spanish onion, charred green herbs, olives, lime & Tahini vinaigrette and goats cheese $14.00
- Add Chicken $20.00
- Add Prawn $22.00
- Add Lamb $22.00
Bowl of Chips w homemade chilli tomato chutney $10.00

Chicken (gf) Maryland fillets cooked with preserved lemon, spices, green olives ,thyme & garnish w toasted nuts and pomegranate $26.00
Vegetarian (v + gf) (vv optional) Slow cooked zucchini, eggplant, capsicum, carrots, chickpeas, beans, mushrooms & fennel in spicy braise, cucumber yoghurt & garnish w toasted nuts and pomegranate $26.00
Lamb (gf) Braised paprika, cumin, ginger , garlic lamb cooked with tomatoes, prunes, apricots, green olives and served with yogurt on top & garnished with toasted nuts and pomegranate $26.00
Beef (gf) Yogurt and cumin braised beef diced mixed w almonds, potato and coconut sauce then served w blanched green beans & toasted nuts $26.00
Seafood (gf) Selection of sea food cooked with spicy tomatoes, dried spices fresh herbs. $28.00

Moroccan Meat platter Chicken skewers, lamb kofta, Makanek, lamb tagine, rice & dips w bread $70.00
Moroccan char Grilled Chicken, Marinated chicken served with warm pita bread, Sahara salad and house chutney $26.00
Lamb Kebab Marinated lamb skewer served with warm pita bread, Sahara salad and house chutney $28.00

Nearby Sample Menus

Pate Maison
Scaloppine Marsala
Tuna Salad
Herb Bread
Scaloppine Al Vino
Saltimbocca
Veal Schnitzel
Tortellini Alla Crema

Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Chicken Ramen ramen noodles in a chicken soup topped with grilled chicken $16.90
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Pepsi 300ml 300ml bottle $3.90
Duck Gyoza deep-fried duck and leek dumplings $6.10
Solo 300ml 300ml bottle $3.90
Pepsi Max 300ml 300ml bottle $3.90

(Small) (Large)
Satay Chicken
Rice Noodle
Combination Bun $3.00each
Roast Chicken & Prawn
$4.00 (Large)
Roast Pork
Honey Peppery Steak

Fish fillet & sichuan pickled vegetables in soup $21.80
Stir fried long bean with minced pork $15.80
Steamed prawn dumplings (4pcs) $6.80
Chicken sweet corn soup $6.50
Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Slow cooked pork belly slices served with steamed taco buns $24.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Shaved ice with fresh fruit & syrup $8.80

Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
SPIRITS & APERITIFS: Jimbean Bourbon $9.00
Fried Rice with Diced Chicken & Salted Fish $26.00
SPIRITS & APERITIFS: Canadian Club $9.00
Spice & Vinaigrette Celery $10.00
Minced Pork & Preserved Vegetables Omelette $25.00

50. Spicy Salmon Roll $3.80
84. Chilli Prawns $5.80
44. Spider (Softshell Crab) Roll $5.80
ORANGE PLATE $2.80
109. Redbean Ice Cream (2 scoops)(V) $4.80
5. Spicy Tuna Sashimi $6.80
19. Tamago (Egg Roll) Nigiri $4.80
41. Salmon Cream Cheese Roll $5.80

NS22. Hong Kong Style Fish Vermicelli Noodle Soup $11.00
Single w/ rice $12.50
O5. Hakka Style Omelette on Rice
Single w/ rice $11.00
Dish no rice $18.00
Sharing no rice $17.00
HP9. Fish Fillet in Chili Oil Hotpot
Single w/ rice $9.50

Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
-Add bacon $3.50
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs

Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Half Roasted duckling 28.00
- in a port wine sauce
Beef goulash 26.00
- with Spatzli
Pom Frittes 8.00
- Spatzli (Swiss style noodles)

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Garlic Roasted Potatoes with Rosemary $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Pan seared scallops served in their shell $18.50
Grilled and sauteed field mushrooms with herb butter $7.50
Roast vegetables with israeli couscous salad $7.50
350grams grass fed black angus scotch fillet $41.00
Garlic aioli $1.50
-Share plate for 2 $24.50
Fat chips with garlic aioli $7.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette

La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
Complimentary Green Salad Upon Request
La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Guerandaise $7.00
- Home Made Salted Caramel
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
Le Croque Monsieur $11.00
- Toasted Sandwich, Bechamel Sauce & Ham, Topped with Emmental Cheese
La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms

Szechuan hot and sour soup $7.00
Shanghai rice wine fish $15.80
- With steamed rice
Steamed shanghai juicy pork dumpling (3pcs) $5.50
Szechuan spicy scallops $28.80
Chicken and sweet corn soup $6.00
Coriander and garlic shredded pork $13.80
- With steamed rice
Vermicelli, pork and preserved cabbage in soup $13.80
Singapore fried noodles $14.80

Chopped cos salad with tomatoes, cucumber & goats cheese $10
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Chinese cabbage coleslaw with palm sugar vinaigrette $8
Full hot buffet breakfast $24
Baked field mushrooms with garlic & thyme $10
Simon's BBQ Sauce N/A
250g victorian grassfed eye filet $42
Roma tomato risotto with zucchini chili & basil $20/$27

Prerniurn Wagyu $56.80 p/ person
- Shimmered Black Cod w/ fragrant soy broth
Tori (chicken) $19.80
Kaisen (seafood) / Gyu (beef) $21.80
Sakana Shioyaki / Teriyaki $34.80
- Choose from your favourite: Salmon, Kingfish
Sushi
- slices of raw fish on vinegared rice w/ wasabi served with soy sauce
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Asari Sakamushi $12.80
- Dashi consomme w/ fish, komoboko, prawn, clams, mushroom & spring onion