Sahara Turkish Restaurant in Parramatta Menu

Sahara Turkish Restaurant in Parramatta has no menu available, but can choose from many other options such as Edamame - Japanese green beans or Seaweed Salad from Kanzo Fresh Sushi. Royal Oak Hotel offers many options including The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns and Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Lake Parramatta Cafe includes a wide range like Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey from . Nadia's Cafe offers Barnabys Water front restaurant and Oysters Natural: Half/ dozen.

Nearby Sample Menus

  • Teriyaki Chicken Salad $9.50
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
  • Large (28pcs) $34.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Tuna avocado Salad (Raw & Cooked Tuna) $9.00
  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Medium (8pcs & 8 mini roll) $14.00
  • - Avocado or Salad $2.50
  • Chicken breast or Leg ham $7.00
  • Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
  • - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey $0.60 each
  • Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Portuguese Chicken Burger & Chips $11.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Steak Sandwich & Chips $10.00
  • Salad Sandwich $6.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Beef Burger & Chips $8.50
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Bacio Romantico: rich chocolate gelato $12.00
  • Garlic of Herb Bread $4.00
  • Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
  • Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Thai I M BBQ Mixed Seafood - barbecued marinated mixed seafood platter served with home made Thai sauce $28.90
  • Sweet & Sour - stir fried with vegetables & sweet & sour sauce (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Fruit Cocktail Pieces - Served in a tall glass with a selection of strawberry, mango, pineapple, banana, kiwi fruit, sweet avocado puree & topped with honey, pistachio, almonds & kashta. N/A
  • Latte N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Egal Grey Tea N/A
  • Gelato: Served in glass cup (ask our waiters for our flavours) - 2 scoop / 3 scoop / Ice Coffee N/A
  • Petits four selection plate - 7 piece bite size biscuits N/A
  • Beirut Delight - Plate of kashta, honey with a nut topping N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Spicy Hot Snack Twister $3.75
  • Grilled Taster Box $3.75
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Tenders Go Bucket $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Potato & Gravy Regular $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Mango pudding $6.00
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Satay king prawns $30.80
  • Beijing style hot and sour soup $7.80
  • Marinated sun dried jellyfish coated with sesame oil $15.80
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
  • Vegetarian Spring Rolls (6) $8
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Garlic and Herb Bread $7
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Extra shot of coffee add 60c
  • - Eye Fillet 250gm prime eye fillet $32.00
  • Linguine with tomato & basil sauce $9.00
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • - -
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
  • Super sundae- 2 scoops of ice cream with water, nuts and your choice of topping $ 8.00
  • Pikelets- topped with jam and cream $ 10.00
  • Bowl of steamed vegetables $ 7.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Steak sandwich- grilled scotch fillet with lettuce, tomato, beetroot and onion $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
  • Feta Cheese $8
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • - Tzatziki yoghurt, cucumber & garlic -
  • Beetroot, Walnut & Feta Cheese $14
  • House Baked Bread w/ extra virgin olive oil $6
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Tiramisu traditional home-made mascarpone dessert served with cream $12
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Short Black $3.5
  • Garlic Bread $4.5
  • Penne Pasta with chicken, sun-dried tomato & pesto cream sauce $17
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Vitello parmigiana - veal baked with eggplant, parmigiano, mozzarella & sugo di pomodoro $36.9
  • Herb crust - olive oil with mixed herbs & rosemary, served with side tapenades $18.9
  • Calamari fritti - crispy salt & pepper calamari, served with balsamic aioli $17.9
  • Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
  • Capretto- braised baby goat with potatoes, basil & chilli, tomato ragù $34.9
  • Ciccio’s calzone - san daniele prosciutto, zucchini, roasted capsicum,mozzarella, goat's cheese & origano (chilli optional) $28.9
  • Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
Sahara Turkish Restaurant

Sahara Turkish Restaurant

location

Address

2185 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0296877898

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2185 Church St, Parramatta, NSW, 2150, Australia
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