Sahra Restaurant in 88 The Grand Pde Menu

 Mains

• Falafel Jabal - Pan fried falafel, sumac, organic vine tomato, dried turkish figs, walnuts and tahini. $24.90
• Chicken Beirut - Grilled chicken breast on a bed of mash with a Middle Eastern mushroom sauce. $24.90
• Chicken and Rice - Grilled chicken breast served on a bed of steamed rice mixed with lamb, cumin and roasted nuts with a side of strained minted yoghurt. $24.90
• Shish Tawook - Chicken breast skewers (3) marinated in garlic and paprika, fatoush and fries. $24.90
• Shish Kebab - Char grilled lamb skewers (3) marinated in 5 spices, tabouli, humus and fries. $25.90
• Mishawee - Char grilled skewers of lamb, chicken and kafta, tabouli, hummus, garlic sauce and fries. $25.90
• Shawarma - Grilled Lamb strips marinated in sumac, onions, capsicum served with tahini on pita. $24.90
• Steak Sahara - Eye fillet brushed with a chef’s special marinate, roasted capsicum on a bed of mash with a za’atar & peppercorn sauce. $29.90

 Seafood

• King Prawns - BBQ Queensland king prawns, sun dried tomato, arborio rice, sultanas drizzled with yellow curry served in a Moroccan tagine. $33.90
• Whiting - NSW sand whiting pan fried or grilled served with tabouli, fries and tahini salsa. $27.90
• Barramundi - Grilled fillet, roasted capsicum, baby corn served on a bed of babaganouj and a special sauce. $29.90
• Whole Snapper - Grilled South Australian whole snapper marinated with fresh herbs and lemon served with fatoush, baba gannouj and a special mild chilli sauce. $34.90
• Lobster & Prawn - WA half lobster baked with mornay sauce, grilled king prawns on a bed of garlic mash and a seafood broth. $42.90

 Platters

• Vegetarian Platter (per person) - Hummus, tabouli, spinach fingers, falafel, mixed pickles, grilled haloumi, potato coriander, fried eggplant, stuffed vine leaves. $29.90
• Chargrill Platter (per person) - Char grilled king prawns, lamb and chicken skewers, Lebanese sausages, shawarma, lady fingers, kebbe with hummus, tabouli, potato coriander, fries and a side garlic sa $35.90
• Seafood Platter (per person) - Char grilled king prawns, baby octopus, lobster mornay, fish fillets, calamari, fresh prawns and oysters, grilled haloumi, served with fries, chef’s salad and special sa $120.00

 Sides

• Garlic pita bread $4.90
• Cheese and olive on pita $6.90
• Kafta on hot bread $7.90
• Steamed vegetables $9.90
• Fried / grilled bread $4.90
• Balsamic vinegar & olive oil with turkish bread $6.00

 Cold Mezze

• Hummus - Puree of chickpeas with tahini, garlic and lemon drizzled with olive oil. $8.90
• Baba Ganouj - Puree of grilled eggplant, tahini and lemon. $10.90
• Labneh - Middle Eastern yoghurt cheese with freshmint and olive oil. $9.90
• Mixed Dips - Hummus, bab gannouj, labneh. $16.90
• Kabis - Seasonal mixed pickles with olives and fresh herbs. $12.90
• Three Cheeses - Haloumi, fetta, balladi (country style), with seasonal fruits. $14.90
• Fatoush - Tomato, cucumber, shallots, mint, radish, lettuce and parsley tosseed with sumac and toasted lebanese bread. $9.00
• Festive Homous - Puree chickpeas topped with marinated lamb strips and pine nuts. $12.90
• Warak Aresh - Stuffed vine leaves with rice, minced lamb and tomato concasse. $11.90
• Kebbi Nayee - Raw lean lamb mince, crushed wheat, onions and mint. $14.90

 Hot Mezze

• Falafel - Bean croquettes chickpeas, garlic and 5 spices served with tahini – Entree (6), Main (12). Entrée $12.90 / Main $21.50
• Lady Fingers - Thin pastry tubes filled with lamb mince, pine nuts and tasty cheese – Entree (4), Main (12). Entrée $9.90 / Main $17.50
• Spinach Fingers - Thin pastry tubes filled with spinach, carrots, onions and fetta cheese – Entree (4), Main (12). Entrée $9.90 / Main $17.50
• Khebab - Crushed wheat balls filled with mince meat, onions and pine nuts – Entree (4), Main (12). Entrée $9.50 / Main $21..50
• Sambousik - Lamb mince meat, onion, pine nuts wrapped in a thin pastry – Entree (6), Main (12). Entrée $9.90 / Main $17.50
• Makanek - Thin pastry tubes filled with lamb mince, pine nuts and tasty cheese – Entree (4), Main (12). Entrée $12.90 / Main $19.90
• Ocktabud - Baby octopus pan fried with lemon, garlic and coriander. Entrée $14.90 / Main $22.90
• Samke Hara - Fillets of fish rataouille with garlic, coriander, walnuts and tahnini salsa. Entrée $14.90 / Main $22.90
• Potato Coriander - Fried potato cubes, garlic, coriander, lemon and touch of chilli. Entrée $11.90 / Main $17.90
• Grilled Haloumi - Grilled haloumim cheese served with roma tomatoes and olive oil. Entrée $14.90 / Main $22.90
• Soujouk - Spicy beef sausages cooked with lemon, tomato and garlic. Entrée $13.90 / Main $20.90
• Aradis Alnar - Sizzling prawns in a special garlic salsa. Entrée $15.90 / Main $24.90
• Arnabeet - Fried cauliflower with paprika. Entrée $ 11.90 /Main $17.90
• Batata Ma’liyeh - Lebanese style wedges. Entrée $7.90

 Desserts

• Baklawa - Chef’s choice of 3 baklava pastry filled with cashews and pistachio nuts. $8.90
• Knefeh - Layers of baked semolina filled with ashtar and coated with a special rose water syrup. $9.90
• Halawat El Jeban - Fingers of lebanese sweet cheese filled with ashtar and drizzled with rose water syrup. $10.90
• Chocolate Crepes - Filled with melted hazelnut chocolate and banana. $9.90
• Tropicana - Layers of banana and ashtar coated with a special pistachio syrup. $9.90
• Rice Pudding - Traditional home made rice pudding infused with rose water and served wit a side of blueberry sauce. $10.90
• Lebanese Fruit Cocktail - Layers of fresh fruit filled with fresh strawberry syrup in a tall glass topped with ashtar and almonds. $9.90
• Sahra Dessert Platter - Moroccan dates, turkish delights, baklava, walnuts and lebanese country cheese served with fruit. $12.90
• Bouza - 3 scoops of lebanese gelato of the day served with strawberries, banana and almonds. $9.90
• Argeeleh - Choice of strawberry, double apple, grape, rockmelon, rose, mint or cocktail. $35.00

88 The Grand Pde, Brighton-le-Sands, NSW, 2216, Australia