Sahra in Parramatta Menu

Lunch Menu Lunch Menu
  • Three Assorted pastry (one english spinach, One lamb & pine nuts, One shanklish spiced herbal cheese) with coriander potato & salad. $17
  • Sahra Feast (mini banquet for 1 person) 3 bbq skewers of lamb fillet, chicken fillet and kafta. Hummus, babaghannouj, tabouli, garlic aioli and Lebanese bread $23
  • Tabouli Salad $14
  • Fattouch Salad Traditional with pomegranate sauce & fresh pomegranate. $14
  • Chicken Fillet (Marinated & Grilled) Served with salad, garlic aioli and coriander potato $22
  • Chicken Fillet with Fattouch salad Chicken breast marinated and grilled served on a bed of fattouch salad, with sumac and pomegranate dressing. $20
  • Chicken Mansaf Rice and lamb pilaf with grilled chicken fillet, roasted nuts and minted yoghurt. $24
  • M'jadara Rice and lentil pilaf, caramelized onion, minted yoghurt & salad. $20
  • Roasted eqqplant casserole In rich Arabica sauce of garlic, coriander, tomato & chickpea over basmati rice. $20
  • Fish & Chips Served with tossed salad $21
  • Prawn salad Marinated and served with mixed leaves salad tossed in pomegranate dressing. $21
  • 3 Dips to Share Hummus, Labneh, Babaghannouj, bread and roasted oregano bread. $20
  • Lunch Banquet (minimum 4) 3 dips hummus, labneh, babaghannouj, tabouli and fattouch salad, coriander potato, 8 bbq skewers (lamb fillet, chicken fillet, kafta) only $29 (per person)
  • Sahra Banquet minimum 2 Six entrees (3 dips hummus, labneh, babaghannouj, tabouli & fattouch salad, olive, pickles, coriander potato and six bbq skewers of your choice (lamb fillet, $35 (per person)
  • Sahra Feast Mini banquet for 1 person. (3 bbq skewers of lamb fillet, chicken fillet and kafta. Hummus, Babaganouj, Tabouli, Garlic Aioli and Lebanese Bread. $23
  • Vegetarian Sahra Feast Hummus, Babaghannouj, Tabouli, 2 fatayer (spinach pastry), 2 vine leaves $23
  • Side Dishes - Fattouch salad, Tabbouli salad $14
  • Side Dishes - Coriander potato $10
  • Side Dishes - Hot chips $9
  • Side Dishes - Basmati rice $7
Beverages - Cold Beverages - Cold
  • FRESH LEMONADE $5.80
  • SOFT DRINKS (per 300ml gls) Coke, D-Coke, Zero, Sprite, Fanta & Lift $4.50
Beverages - Hot Beverages - Hot
  • ALL COFFEE/TEA $4.50
ARABIAN TREATS ARABIAN TREATS
  • Arabian Cardaman Flavoured Coffee - Small Dallah (3 Cups) $11.00
  • Arabian Cardaman Flavoured Coffee - Large Dallah (6 Cups) $18.00
DINNER MENU DINNER MENU
  • - -
Entree Entree
  • DIPS All served with crispy oregano bread and fresh Lebanese bread -
  • LABNEH Drained yoghurt and extra virgin olive oil $9
  • HOUMOUS Chickpeas dip, sesame paste and fresh lemon juice $9
  • BABAGHANOUJ B.B.Q smoky eggplant, sesame paste and fresh lemon juice $10
  • OR ALL THE ABOVE 3 DIPS TO SHARE Houmous, Labneh and Babaghanouj $20
  • SHANKLISH Spiced herbal cheese, diced tomato, Spanish onion and extra virgin olive oil $12
  • SPICED LAMB MINCE Sautéed and served on a bed of Houmous topped with onion and roasted pine-nuts $17
  • PASTRY -
  • TWO FATAYER PASTRY English spinach and sumac $7
  • TWO SHANKLISH PASTRY Spiced herbal cheese with feta and Spanish onion $7
  • TWO SAMBOUSIK PASTRY Sautéed lamb with pine nuts and onion $7
  • OR SIX OF THE ABOVE ASSORTED PASTRY TO SHARE: 2 Fatayer, 2 Sambousik and 2 Shanklish $19
  • TWO FRIED KIBBY 2 Crushed parboiled Kibby wheat shells filled with spiced lamb pine nuts and onion $10
  • CAULIFLOWER Fried and served with Lebanese bread and special Sahra sauce $11
  • FALAFEL Spiced chickpea rissoles with garlic, onion and herbs served with tahini sauce and a selection of pickles $14
  • GRILLED HALLOUMI CHEESE A top of fresh tomato and cucumber with roasted pistachio and balsamic reduction sauce $16
  • KIBBY NAYEH (SOUTHERN LEBANON RECIPE) Premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat $14
  • EIGHT STUFFED VINE LEAVES Traditionally stuffed with rice and a selection of herbs and spices $12
  • MAKANEK Lean lamb sausages grilled with tomato and onion and laced with lemon and garlic sauce. Lebanese bread $14
Seafood Seafood
  • MOROCCAN KING PRAWNS Grilled with Moroccan spiced salsa of fine tomato, eggplant and mild chilli $19
  • GARLIC PRAWNS Grilled with eggplant and roasted cherry tomato salsa $19
  • SPICED CALAMARI Grilled and tossed with creamy Napolitano sauce, fresh basil, roasted pine nuts and crispy oregano bread $17
  • BBQ OCTOPUS Marinated and grilled with Moroccan spiced salsa, shallots and lemon pepper $17
Salads Salads
  • FATTOUSH Traditional Lebanese salad with a selection of herbs, onion and tomato with fried bread and pomegranate dressing $14
  • TABOULI Fine parsley, tomato and onion with fresh lemon juice, cracked wheat and extra virgin olive oil $14
  • SHANKLISH SALATA Spiced herbal cheese tossed with spanish onion, wild rocket and crispy oregano bread $14
Side Dishes Side Dishes
  • CHIPS $9
  • CORIANDER POTATO Sliced potato fried and tossed with coriander and garlic mixture $10
  • BASMATI RICE $7
Main Main
  • FATTET BATTENJAN Roasted eggplant, roasted oregano bread all desolated with garlic yoghurt sauce, chickpeas and roasted nuts $25
  • MÍJADARA Rice and lentil pilaf, caramelized onion, minted yoghurt and salad $26
  • MAGHMOUR Roasted eggplant casserole in rich tomato, garlic, coriander and chickpea sauce. Basmati rice $26
  • BEIRUT SAMKE HARRAH BARRAMUNDI 'FISH FILLET' Grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini sauce and grilled vegetable $29
  • GRILLED KING PRAWNS AND QUAIL Served with coriander potato and shanklish salata (Spiced herbal cheese tossed salad) $39
  • BARRAMUNDI AND CHIPS Grilled barramundi fillet, fresh salad, garlic aioli and crispy chips $28
  • SAHRA BARRAMUNDI Succulent and seared fillet on a bed of Mediterranean grilled vegetables topped with salsa Verdi $29
  • MOROCCAN SEAFOOD GRILL Spiced octopus, calamari, king prawn, fish, grilled vegetables, garlic aioli and harissa $39
  • CHICKEN BREAST FILLET Marinated in Lebanese spices grilled and served with garlic aioli on coriander potato and spiced vegetables $29
  • THREE CHICKEN FILLET SKEWERS Marinated, served with grilled vegetables, garlic aioli and special Sahra bread $26
  • MOROCCAN PISTACHIO COUSCOUS With grilled chicken fillet and vegetables in Moroccan tomato based and chickpea salsa $29
  • SAHRA QUAIL Marinated in lemon and garlic, grilled and served with coriander potatoes and Shanklish salata (spiced herbal cheese tossed salad) $33
  • CHICKEN MANSAF Chicken fillet atop of lamb and rice pilaf bed, roasted nut served with salad and minted yoghurt sauce $29
  • CHICKEN SHAWARMA Traditionally marinated chicken strips grilled on spicy tortilla bread, served with pickles and grilled tomato, onion, tahini sauce and Lebanese bread $29
  • LAMB SHANKS COUSCOUS Lamb shank backed in tomato based sauce on a bed of pistachio couscous and vegetables $29
  • THREE LAMB FILLET SKEWERS Marinated, B.B.Q, served with grilled vegetables, garlic aioli and special Sahra bread $27
  • THREE LAMB KAFTA SKEWERS Spiced minced lamb, B.B.Q, served with grilled vegetables, garlic aioli and special Sahra bread $27
  • SAHRA MIX GRILL BBQ quail, 3 skewers [lamb fillet, Chicken fillet, kafta (spiced lamb mince)], grilled vegetable, garlic aioli and special Sahra bread. $33
  • LAMB SHAWARMA Traditionally marinated lamb strips grilled on spicy tortilla bread, pickles and grilled tomato, onion, tahini sauce and Lebanese bread $29
  • LAMB MANSAF Rice and lamb pilaf topped with roasted nut and lamb shank, served with salad and minted yoghurt sauce $29
Desserts Desserts
  • HOMEMADE AYSH ALSARAYA Lebanese Milk pudding with orange blossom syrup, sprinkled with pistachio and pomegranate $14
  • LEBANESE SWEETS SELECTIONS 3 Items Turkish Delight, Backlawa and Date Slice with ice cream $8.50
  • CRÉME CARAMEL Homemade with a touch of lemon zest and burnt caramel sauce $14
  • MISSISSIPPI MUD CAKE With cream or ice cream $14
  • BAKED CHEESECAKE Cream or ice-cream $14

Nearby Sample Menus

  • Tempura King Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Chicken Katsu Salad $9.50
  • Crab Stick + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Salmon $15.00
  • Teriyaki Chicken Don $10.00
  • Assorted Tempura $11.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Smoked Salmon $7.00
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Steak Sandwich & Chips $10.00
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Wedges (Takeaway/Bowl) $6.00/$7.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Salami $5.50
  • Condiments 50¢
  • Thai Style Mussel Pancake $14.90
  • Som Tum $11.90
  • marinated octopus $13.90
  • Red Curry Tofu $12.90
  • BKK Soft Bone $15.90
  • Lemon Grass Chicken $13.90
  • Pad See Ew chicken $13.90
  • Tom Yum Noodle Seafood $14.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
  • Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Cappucino N/A
  • Sparkling Bottle Water (glass) N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
  • Chamomile Tea N/A
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Gravy $1
  • 300gm T-Bone Steak $14
  • Shepherds Pie $10
  • Cajun Burger $10
  • Fish And Chips $6
  • Grilled Salmon $14
  • Mash $3
  • Mississippi Mud Cake $6.5
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Cantonese style beef fillet with broccoli $28.80
  • Singapore style fried rice vermicelli $17.80
  • Honey glazed barbecued pork $18.80
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Yoghurt Labne Fresh home-made yoghurt $9
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Sauteed Baby Spinach $3.00
  • Fish & chips $9.50
  • Beer Battered Barramundi served with salad & chips $17.50
  • Babycino $1.50
  • Smoked Salmon $5.50
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
  • Chorizo Side $4.50
  • - -
  • 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
  • Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
  • Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
  • Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
  • Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
  • Pepperoni $19.00
  • Linguine with tomato & basil sauce $9.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Berry delight- topped with berry compote and vanilla ice cream $ 11.00
  • BLT- bacon, lettuce and tomato toasted served with chips and salad $ 13.50
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Egg $ 6.00
  • Light breakfast- bacon, eggs and toast $ 11.00
  • Extra gravy or sauces $ 2.00
  • Pan-Fried Eggplant w/ skordalia $15
  • Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Pan-fried Kalamata Olives $8
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Garlic Bread (2 slices) $6
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
  • Criniti’s fried onion rings, served with dips $9.9
  • Corleone - cherry tomatoes, olives,shaved parmigiano, basil, origano & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Vitello saltimbocca - pan seared veal with san daniele prosciutto, sage & lemon $36.9
  • Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
  • Carpaccio di manzo - grass fed beef, rocket, shaved parmigiano, pinenuts olive oil & lemon, served with italian bread $17.9
  • Maccheroni 4 formaggi - gorgonzola, parmigiano, mozzarella, scamorza cheese & cream $25.9
  • Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
Sahra

Sahra

location

Address

2/ 76 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0296356615

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Lebanese , Middle Eastern

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
2/ 76 Phillip St, Parramatta, NSW, 2150, Australia
Similar Restaurants based on Cuisines