Sahra in Parramatta Menu

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Three Assorted pastry (one english spinach, One lamb & pine nuts, One shanklish spiced herbal cheese) with coriander potato & salad. $17
Sahra Feast (mini banquet for 1 person) 3 bbq skewers of lamb fillet, chicken fillet and kafta. Hummus, babaghannouj, tabouli, garlic aioli and Lebanese bread $23
Tabouli Salad $14
Fattouch Salad Traditional with pomegranate sauce & fresh pomegranate. $14
Chicken Fillet (Marinated & Grilled) Served with salad, garlic aioli and coriander potato $22
Chicken Fillet with Fattouch salad Chicken breast marinated and grilled served on a bed of fattouch salad, with sumac and pomegranate dressing. $20
Chicken Mansaf Rice and lamb pilaf with grilled chicken fillet, roasted nuts and minted yoghurt. $24
M'jadara Rice and lentil pilaf, caramelized onion, minted yoghurt & salad. $20
Roasted eqqplant casserole In rich Arabica sauce of garlic, coriander, tomato & chickpea over basmati rice. $20
Fish & Chips Served with tossed salad $21
Prawn salad Marinated and served with mixed leaves salad tossed in pomegranate dressing. $21
3 Dips to Share Hummus, Labneh, Babaghannouj, bread and roasted oregano bread. $20
Lunch Banquet (minimum 4) 3 dips hummus, labneh, babaghannouj, tabouli and fattouch salad, coriander potato, 8 bbq skewers (lamb fillet, chicken fillet, kafta) only $29 (per person)
Sahra Banquet minimum 2 Six entrees (3 dips hummus, labneh, babaghannouj, tabouli & fattouch salad, olive, pickles, coriander potato and six bbq skewers of your choice (lamb fillet, $35 (per person)
Sahra Feast Mini banquet for 1 person. (3 bbq skewers of lamb fillet, chicken fillet and kafta. Hummus, Babaganouj, Tabouli, Garlic Aioli and Lebanese Bread. $23
Vegetarian Sahra Feast Hummus, Babaghannouj, Tabouli, 2 fatayer (spinach pastry), 2 vine leaves $23
Side Dishes - Fattouch salad, Tabbouli salad $14
Side Dishes - Coriander potato $10
Side Dishes - Hot chips $9
Side Dishes - Basmati rice $7

FRESH LEMONADE $5.80
SOFT DRINKS (per 300ml gls) Coke, D-Coke, Zero, Sprite, Fanta & Lift $4.50

ALL COFFEE/TEA $4.50

Arabian Cardaman Flavoured Coffee - Small Dallah (3 Cups) $11.00
Arabian Cardaman Flavoured Coffee - Large Dallah (6 Cups) $18.00

DIPS All served with crispy oregano bread and fresh Lebanese bread -
LABNEH Drained yoghurt and extra virgin olive oil $9
HOUMOUS Chickpeas dip, sesame paste and fresh lemon juice $9
BABAGHANOUJ B.B.Q smoky eggplant, sesame paste and fresh lemon juice $10
OR ALL THE ABOVE 3 DIPS TO SHARE Houmous, Labneh and Babaghanouj $20
SHANKLISH Spiced herbal cheese, diced tomato, Spanish onion and extra virgin olive oil $12
SPICED LAMB MINCE Sautéed and served on a bed of Houmous topped with onion and roasted pine-nuts $17
PASTRY -
TWO FATAYER PASTRY English spinach and sumac $7
TWO SHANKLISH PASTRY Spiced herbal cheese with feta and Spanish onion $7
TWO SAMBOUSIK PASTRY Sautéed lamb with pine nuts and onion $7
OR SIX OF THE ABOVE ASSORTED PASTRY TO SHARE: 2 Fatayer, 2 Sambousik and 2 Shanklish $19
TWO FRIED KIBBY 2 Crushed parboiled Kibby wheat shells filled with spiced lamb pine nuts and onion $10
CAULIFLOWER Fried and served with Lebanese bread and special Sahra sauce $11
FALAFEL Spiced chickpea rissoles with garlic, onion and herbs served with tahini sauce and a selection of pickles $14
GRILLED HALLOUMI CHEESE A top of fresh tomato and cucumber with roasted pistachio and balsamic reduction sauce $16
KIBBY NAYEH (SOUTHERN LEBANON RECIPE) Premium grade raw lamb lean and fresh ground with a selection of herbs, spices and cracked wheat $14
EIGHT STUFFED VINE LEAVES Traditionally stuffed with rice and a selection of herbs and spices $12
MAKANEK Lean lamb sausages grilled with tomato and onion and laced with lemon and garlic sauce. Lebanese bread $14

MOROCCAN KING PRAWNS Grilled with Moroccan spiced salsa of fine tomato, eggplant and mild chilli $19
GARLIC PRAWNS Grilled with eggplant and roasted cherry tomato salsa $19
SPICED CALAMARI Grilled and tossed with creamy Napolitano sauce, fresh basil, roasted pine nuts and crispy oregano bread $17
BBQ OCTOPUS Marinated and grilled with Moroccan spiced salsa, shallots and lemon pepper $17

FATTOUSH Traditional Lebanese salad with a selection of herbs, onion and tomato with fried bread and pomegranate dressing $14
TABOULI Fine parsley, tomato and onion with fresh lemon juice, cracked wheat and extra virgin olive oil $14
SHANKLISH SALATA Spiced herbal cheese tossed with spanish onion, wild rocket and crispy oregano bread $14

CHIPS $9
CORIANDER POTATO Sliced potato fried and tossed with coriander and garlic mixture $10
BASMATI RICE $7

FATTET BATTENJAN Roasted eggplant, roasted oregano bread all desolated with garlic yoghurt sauce, chickpeas and roasted nuts $25
MÍJADARA Rice and lentil pilaf, caramelized onion, minted yoghurt and salad $26
MAGHMOUR Roasted eggplant casserole in rich tomato, garlic, coriander and chickpea sauce. Basmati rice $26
BEIRUT SAMKE HARRAH BARRAMUNDI 'FISH FILLET' Grilled with roasted walnuts and coriander gremolata, roasted pine nuts and served with saffron rice, harrah tahini sauce and grilled vegetable $29
GRILLED KING PRAWNS AND QUAIL Served with coriander potato and shanklish salata (Spiced herbal cheese tossed salad) $39
BARRAMUNDI AND CHIPS Grilled barramundi fillet, fresh salad, garlic aioli and crispy chips $28
SAHRA BARRAMUNDI Succulent and seared fillet on a bed of Mediterranean grilled vegetables topped with salsa Verdi $29
MOROCCAN SEAFOOD GRILL Spiced octopus, calamari, king prawn, fish, grilled vegetables, garlic aioli and harissa $39
CHICKEN BREAST FILLET Marinated in Lebanese spices grilled and served with garlic aioli on coriander potato and spiced vegetables $29
THREE CHICKEN FILLET SKEWERS Marinated, served with grilled vegetables, garlic aioli and special Sahra bread $26
MOROCCAN PISTACHIO COUSCOUS With grilled chicken fillet and vegetables in Moroccan tomato based and chickpea salsa $29
SAHRA QUAIL Marinated in lemon and garlic, grilled and served with coriander potatoes and Shanklish salata (spiced herbal cheese tossed salad) $33
CHICKEN MANSAF Chicken fillet atop of lamb and rice pilaf bed, roasted nut served with salad and minted yoghurt sauce $29
CHICKEN SHAWARMA Traditionally marinated chicken strips grilled on spicy tortilla bread, served with pickles and grilled tomato, onion, tahini sauce and Lebanese bread $29
LAMB SHANKS COUSCOUS Lamb shank backed in tomato based sauce on a bed of pistachio couscous and vegetables $29
THREE LAMB FILLET SKEWERS Marinated, B.B.Q, served with grilled vegetables, garlic aioli and special Sahra bread $27
THREE LAMB KAFTA SKEWERS Spiced minced lamb, B.B.Q, served with grilled vegetables, garlic aioli and special Sahra bread $27
SAHRA MIX GRILL BBQ quail, 3 skewers [lamb fillet, Chicken fillet, kafta (spiced lamb mince)], grilled vegetable, garlic aioli and special Sahra bread. $33
LAMB SHAWARMA Traditionally marinated lamb strips grilled on spicy tortilla bread, pickles and grilled tomato, onion, tahini sauce and Lebanese bread $29
LAMB MANSAF Rice and lamb pilaf topped with roasted nut and lamb shank, served with salad and minted yoghurt sauce $29

HOMEMADE AYSH ALSARAYA Lebanese Milk pudding with orange blossom syrup, sprinkled with pistachio and pomegranate $14
LEBANESE SWEETS SELECTIONS 3 Items Turkish Delight, Backlawa and Date Slice with ice cream $8.50
CRÉME CARAMEL Homemade with a touch of lemon zest and burnt caramel sauce $14
MISSISSIPPI MUD CAKE With cream or ice cream $14
BAKED CHEESECAKE Cream or ice-cream $14

Nearby Sample Menus

Harumaki (5pcs) - deep fried vegetarian spring rolls $4.00
California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
Tuna avocado Salad (Raw & Cooked Tuna) $9.00
Hot Green Tea $1.50
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Small (10pcs) $13.00
Grilled Salmon Roll - tempura king prawn roll, grilled salmon on top $16.00

Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Maple syrup or Lemon and sugar $9.90
Hot Croissant -
Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
Mixed Fruit - strawberry, banana and passion fruit $12.90
Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50

Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
Chicken Burger & Chips $10.00
Condiments 50¢
Rolls (Turkish / Foccaca Wraps) $1.00
Chips - Bowl (Small/Large) $4.50/$6.50
Red Salmon / Tuna $5.50
Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
Scrambled Eggs on Toast $8.00

Soup of the Day $14.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00

Teriyaki Chicken $9.50
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
Cascade Premium $6.00
Red Wine -
Ice Cream / Japanese Green Tea -
Tooheys New $5.00
Teriyaki Beef $9.50
Tiger (Signapore) $6.50

A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Roti Crepes with Blueberry & Ice Cream $6.50
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
Thai Fish Cake (4pcs) - fish cakes blended in mild curry paste, herbs & eggs, then deep fried $6.90
Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90

Tarte Chocolat - Tart base with a special chocolate mix N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Flat White N/A
Tarte Exotic - Tart base filled with custard cream topped with mixed fresh fruits N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A

Cajun Burger $10
Small Chips $3
Lamb Loin Chops $12
Chicken Schnitzel $10
WEDNESDAY: Chicken Schnitzel $8
Beef Burger (the lot $11) $8
Mississippi Mud Cake $6.5
Garlic And Cheese Pizza Bread $5

Steamed Pork with Preserved Veggies $17.80
Luo-Han Vegetarian Noodle Soup $8.80
Satay Beef $13.80
Lightly Pan Fried Dumplings (8) $8.80
Eight Treasure Tofu $18.80
Skillet Dough Sticks with Seafood $18.80
Shanghai Noodle Soup $8.80
Fish Fillet in Chili Peking Sauce with Rice $7.80

Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Mixed Labne, Homous and Baba Ganouje $19/$26
Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40

Ham & Cheese Croissant Warm croissant stuffed with ham & cheese garnished with a small salad $13.40
Linguine with Prawns & Rocket Prawns sauteed with chilli & garlic, tossed through the pasta with fresh rocket & topped with crispy crumbs Main course size $19.50
Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
SCOOPS -
Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
Apricot Nectar $4.70
Sausages & Eggs Another favourite – 2 eggs with 2 sausages & a toasted roll. $14.00
- Malted add 30c

Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
Greek Salad $16
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
Anchovies $8
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Saganaki cheese pan-fried Kasseri cheese $12

Atlantic Salmon With char- grilled vegetables & salad $30
Chunky Lamb Soup $16
Apple & Rhubarb Pie served with ice cream $13
Affogato $6.5
Mixed Salad $10
Courvoisier VSOP $9
Kalamata Olives $8
Jamaican (Tia Maria) $8

Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Tempura king prawns with wasabi melon salsa $18.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price