Sai Thong Thai Take Away in Bexley North Menu

ENTREES ENTREES
  • Satay Chicken (Satay Gai) 4 pcs Marinated chicken, served with spicy peanut sauce. $8.00
  • Fish Cakes (Tod Mun Pla) 4 pcs Lightly fried fish cakes with green beans and red curry paste, served with sour sauce. $7.00
  • Fried Calamari (Muk Tod) 4 pcs Deep-fried calamari served with Thai sweet and sour sauce. $7.00
  • Thai Spring Rolls (Popia) 4 pcs Glass noodles and vegetables, deep fried and served with Thai sauce. $7.00
  • Crispy Wontons (Kico Krop) 6 pcs Pork mince marinated with herbs, wrapped in wonton pastry. $5.50
  • Chicken Wings (Peg Gai Tod) Deep-fried chicken wings mixed with Thai herbs. $7.00
  • Satay Prawns (Satay Goong) 3 pcs Grilled prawn cutlets topped with peanut sauce. $9.00
  • Stuffed Chicken Wings 2 pcs (Peg Gai Yad Sai) Chicken wings filled with chicken mince, carrot and glass noodles, served with sweet chilli sauce. $8.00
  • Soft Shell Crab (Pu Nim Tod) 4 pcs Battered soft shell crab with homemade sweet chilli sauce. $8.00
  • Money Bag 4 pcs Marinated minced chicken, prawns, carrot and corn wrapped in spring roll pastry, served with sweet chilli sauce. $7.00
  • Steamed Scallops 4 pcs (Hoy Shell Nuang) Steamed scallops with chilli and lemongrass dressing $10.00
  • Healthy Stick 4 pcs Crispy carrot stick served with sweet chilli sauce. $6.00
VEGETARIAN (Entree) VEGETARIAN (Entree)
  • Curry Puffs (Gari Puff) 4 pcs Mixed Vgegetables wrapped in puff pastry and deep fried. $7.00
  • Fresh Spring Rolls (Por Pia Sod) 2 pcs Homemade Thai fresh spring rolls with bean curd, vegetables, egg, palm sugar and tamarind sauce. $5.50
  • Fried Tofu (Tao Hoo Tod) Golden-fried tofu with tamarind sauce or sweet & sour sauce and crispy bacon. $6.00
  • Sai Thong Vegetables Steamed mixed vegetables with tofu, topped with peanut sauce. $10.00
  • Sweet Corn Cakes 4 pcs Lightly spiced sweet corn cakes with sweet & sour sauce. $7.00
SPICY SOUPS SPICY SOUPS
  • Tom Yum Goong King prawn soup with lemongrass and fresh mushrooms, lemon juice and coriander. $8.00
  • Tom Yum Gai Hot, sour and spicy soup with chicken. $6.00
  • Tom Kha Gai Chicken in coconut milk, Thai herbs and mushrooms. $6.00
  • Tom Yum Talay Spicy clear soup mixed with seafood, herbs and mushrooms. $8.00
  • Tom Yum Pak Vegetables in spicy sour soup and Thai herbs. $6.00
CURRIES CURRIES
  • Chicken, Beef or Pork $13.00
  • Prawns or Seafood $15.00
  • Duck $15.00
  • Mixed Vegetables $12.00
  • Massaman Lamb or Beef Massaman curry paste cooked in coconut milk, palm sugar, cashew nut and potato. Beef $13.00 or Lamb $14.50
  • Red Curry Duck (Gang Dang Ped) Duck in red curry paste cooked in coconut milk with pineapple, tomato, bamboo shoot, eggplant, bean and sweet basil. $15.00
  • Red Curry (Gang Dang) Red curry paste cooked in coconut milk with green bean, bamboo shoot, eggplant and sweet basil. -
  • Green Curry (Gang Keaw Wharn) Green curry paste cooked in coconut milk with green bean, bamboo shoot, eggplant and sweet basil. -
  • Yellow Curry (Gang Garee) Yellow curry paste cooked in coconut milk with potato, snowpea and capsicum. -
  • Panang Curry (Gang Panang) Panang curry paste cooked in coconut milk with green bean and kaffir lime leaves. -
SEAFOOD SEAFOOD
  • Pad Talay Stir-fried mixed seafood with chilli, vegetables and Thai herbs. $16.00
  • Ginger Fish Fish fillet, deep-fried mixed vegetables, and fresh ginger. $16.00
  • Garlic Fish Fresh crispy-fried whole snapper cooked in garlic, pepper and soy sauce. $25.00
  • Pla Lad Prick Fish filled cooked in fresh chilli and coconut milk. $16.00
  • Pla Sam Rod Deep-fried whole snapper topped wit Three Flavours sauce. $25.00
  • Pla Tom Som Fish fillet in sour & sweet clear soup with ginger and spring onion. $16.00
  • Pla Nuang Manow Steamed fish fillet with chilli, lemon and garlic sauce. $16.00
BBQ BBQ
  • BBQ Pork (Moo Yang) Marinated with coriander, pepper and garlic. $12.00
  • BBQ Chicken (Gai Yang) Marinated with coriander and Thai herbs, served with sweet chilli sauce. $12.00
SALAD SALAD
  • Beef Salad (Yum Neua) B.B.Q beef cooked with lemon juice, shallots, cucumber, tomato, onion, chilli and mint. $12.50
  • Pork Salad Marinated grilled pork salad with lemongrass, kaffir lime leaves and chilli. $12.50
  • Larb (Minced Chicken) Chicken mince cooked with lemon juice, dried chilli, shallots, coriander and onion. $11.00
  • Squid Salad (Yum Pla Muk) Squid cooked with cucumber, tomato, onion, celery and fresh chilli. $13.50
  • Glass Noodle Salad (Yum Woonsen) Minced chicken, prawns and squid with spicy glass noodles, marinated with Thai herbs. $14.50
  • Papaya Salad Papaya, carrot, prawns, tomato, lime juice, peanuts and chilli. $12.00
  • Soft Shell Crab Salad (Yum Pu Nim) Crispy soft shell crab with green mango or apple salad, cashew nuts and chilli dressing. $15.50
  • Yum Nam Sod Chicken minced salad with ginger, coriander, peanut, spring onion with Thai dressing. $11.00
STIR-FRIES STIR-FRIES
  • Chicken, Beef or Pork $12.00
  • Prawns or Seafood $15.00
  • Mixed Vegetables $11.00
  • Oyster Sauce (Pad Nam Mun Hoy) Stir-fried mixed vegetables in oyster sauce. -
  • Cashew Nut Stir-fried with cashew nut, chilli jam and mixed vegetables. -
  • Pumpkin Pumpkin, egg, capsicum and basil. -
  • Chilli & Basil Leaves (Pad Bai Graprow) Hot fresh chillies, bamboo shoots and vegetables. -
  • Ginger (Pad Khing) Fresh ginger stir-fried with onion, capsicum, baby corn, mushrooms and shallots. -
  • Eggplant (Pad Makhur Yao) Stir-fried with salted soy bean sauce and sweet basil. -
  • Pad Prik Khing Stir-fried prawns with green beans and curry prik khing sauce. -
  • Fresh Chilli (Pad Prik Sod) Stir-fried sweet chilli, mixed vegetables and onion. -
  • Sweet and Sour Sauce (Pad Preow Wan) Thai-style sweet and sour with pineapples, tomatoes, onion, shallots, cucumber, capsicum and baby corn. -
  • Naud Mang Korn Stir-fried bean sprouts, with sweet chilli and spring onion. -
  • Pad Pong Garee Pu Nim Stir-fried soft shell crab with mild curry, coconut milk and celery. $15.50
  • Pad Satay Stir-fried vegetables and peanut sauce. -
NOODLES & RICE NOODLES & RICE
  • Chicken, Beef or Pork $11.50
  • Prawns or Seafood $15.00
  • Vegetables $10.00
  • Pad Thai Thai-style rice noodles with egg, bean sprouts and peanuts. -
  • Pad See-Eew Stir-fried flat noodles with Chinese broccoli, egg and black soy sauce. -
  • Pad Kee-Mao Soft thick rice noodle with chilli, basil, bamboo shoots and vegetables. -
  • Pad Hokkien Stir-fried Hokkien noodles with mixed vegetables. -
  • Cashew Nut Noodle Rice noodles stir-fried with chilli jam, mixed vegetables and cashew nuts. -
  • Laksa Noodle Rice noodle in coconut milk soup with mixed vegetables and chilli paste. -
  • Khao Pad (Fried rice) Thai fried rice with broccoli, Chinese broccoli and shallot -
  • Khao Pad Pineapples (Fried rice with Pineapples) Stir-fried egg, turmeric, curry powder, onion, capsicum and pineapples. -
  • Khao Tom Steamed rice in clear soup with shallots and coriander. -
  • Steamed Rice Small $2.00 / Large $2.50
Dessert Dessert
  • Banana in Coconut Milk $6.00
  • Deep Fried Ice Cream with topping Chocolate / Strawberry or Caramel $5.00
  • Sweet Sticky Rice with Mango (Season) $6.00

Nearby Sample Menus

  • Avocado sashimi salad $ 10.00
  • Egg $ 10.00
  • Smoked duck roll- smoked duck on top, tempura prawn, cucumber $ 13.00
  • New BBQ chicken $ 13.00
  • Steamed rice(small/ large) $ 2.00/ $ 4.00
  • Sashimi bibimbap $ 12.00
  • Small- 6pcs sushi & roll $ 11.00
  • Veggie & 1 choice from large roll $ 5.00
  • Cooked Tuna Small Roll $4.00
  • Avocado Small Roll $4.00
  • Veggie Medium Roll $5.50
  • BBQ Beef Large Roll or BBQ Chicken $10.00
  • Yaki Soba (Noodle) - Fried in teriyaki sauce thin egg noodles $13.00
  • Large Tempura - 6 pcs prawns and 6 pcs assorted veggies $22.00
  • Rainbow Special Roll - Veggie roll topped with salmon, prawn, avocado and fresh tuna $15.00
  • Fresh Salmon Small Roll $4.00
  • - SEAFOOD EXTRA $3.00
  • LARGE COMBO $16.00
  • FAMILY 20PCS SUSHI. 12PCS SASHIMI & ROLLS $60.00
  • - SEAFOOD EXTRA $3.00
  • [SEAFOOD EXTRA $3] -
  • U-DONG UDONG NOODLE WITH SOY $11.00
  • BBQ BEEF WITH RICE AND MISO $15.00
  • EDAMAME SOY BEAN $3.00
  • CRISPY DUCK SALAD WITLOFF, WATERCRESS, RADDICHIO, HAZELNUTS, NECTARINES, VINCOTTA $19.00
  • CHEEKY BEEF SLIDERS REUBEN SAUCE $17.00
  • CHEESE PIATO W QUINCE PASTE & SOUR CREAMY $18.00
  • SCOTCH FILLET DUCK, FAT CHIPS, TEXTURES OF ONIONS $32.00
  • BUFFALO PLATE BUFFALO MOZZA, CROOK & RANCH $17.00
  • BBQ Corn w chilli, mint & parmesan $8.00
  • PINA COLADA PANACOTTA PINEAPPLE, COCONUT & LIME $14.00
  • SUCKLING LAMB RUMP EGGPLANT INVOLTINI, DRAGONCELLO SALSA $32.00
  • Gyoza Japanese-style fried or steamed pork dumplings S $8.00 (4pcs) / L $12.00 (7pcs)
  • Teriyaki Chicken Large Your choice of veggie or avocado $10.00
  • Prawn Parcel (5pcs) $5.00
  • Kimchi (Spicy cabbage) $4.00
  • Veggie & Your Choice Of Any Small Roll Salmon, Fresh Tuna extra $1 $6.00
  • Veggie Large Lettuce, Carrot, Cucumber and Avocado $10.00
  • Large Party Pack 40pcs Large Roll => 5 choices, California, Chicken Kastu, Tuna, Salmon, King Prawn $50.00
  • Avocado & Your Choice Of Any Small Roll Salmon, Fresh Tuna Extra $1 $6.00
Sai Thong Thai Take Away

Sai Thong Thai Take Away

location

Address

291 Bexley Rd, Bexley North, NSW, 2207, Australia

phone

Phone

0295549554

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash

Location
291 Bexley Rd, Bexley North, NSW, 2207, Australia
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