Sai Thong Thai Take Away in Bexley North Menu

 ENTREES

• Satay Chicken (Satay Gai) 4 pcs Marinated chicken, served with spicy peanut sauce. $8.00
• Fish Cakes (Tod Mun Pla) 4 pcs Lightly fried fish cakes with green beans and red curry paste, served with sour sauce. $7.00
• Fried Calamari (Muk Tod) 4 pcs Deep-fried calamari served with Thai sweet and sour sauce. $7.00
• Thai Spring Rolls (Popia) 4 pcs Glass noodles and vegetables, deep fried and served with Thai sauce. $7.00
• Crispy Wontons (Kico Krop) 6 pcs Pork mince marinated with herbs, wrapped in wonton pastry. $5.50
• Chicken Wings (Peg Gai Tod) Deep-fried chicken wings mixed with Thai herbs. $7.00
• Satay Prawns (Satay Goong) 3 pcs Grilled prawn cutlets topped with peanut sauce. $9.00
• Stuffed Chicken Wings 2 pcs (Peg Gai Yad Sai) Chicken wings filled with chicken mince, carrot and glass noodles, served with sweet chilli sauce. $8.00
• Soft Shell Crab (Pu Nim Tod) 4 pcs Battered soft shell crab with homemade sweet chilli sauce. $8.00
• Money Bag 4 pcs Marinated minced chicken, prawns, carrot and corn wrapped in spring roll pastry, served with sweet chilli sauce. $7.00
• Steamed Scallops 4 pcs (Hoy Shell Nuang) Steamed scallops with chilli and lemongrass dressing $10.00
• Healthy Stick 4 pcs Crispy carrot stick served with sweet chilli sauce. $6.00

 VEGETARIAN (Entree)

• Curry Puffs (Gari Puff) 4 pcs Mixed Vgegetables wrapped in puff pastry and deep fried. $7.00
• Fresh Spring Rolls (Por Pia Sod) 2 pcs Homemade Thai fresh spring rolls with bean curd, vegetables, egg, palm sugar and tamarind sauce. $5.50
• Fried Tofu (Tao Hoo Tod) Golden-fried tofu with tamarind sauce or sweet & sour sauce and crispy bacon. $6.00
• Sai Thong Vegetables Steamed mixed vegetables with tofu, topped with peanut sauce. $10.00
• Sweet Corn Cakes 4 pcs Lightly spiced sweet corn cakes with sweet & sour sauce. $7.00

 SPICY SOUPS

• Tom Yum Goong King prawn soup with lemongrass and fresh mushrooms, lemon juice and coriander. $8.00
• Tom Yum Gai Hot, sour and spicy soup with chicken. $6.00
• Tom Kha Gai Chicken in coconut milk, Thai herbs and mushrooms. $6.00
• Tom Yum Talay Spicy clear soup mixed with seafood, herbs and mushrooms. $8.00
• Tom Yum Pak Vegetables in spicy sour soup and Thai herbs. $6.00

 CURRIES

• Chicken, Beef or Pork $13.00
• Prawns or Seafood $15.00
• Duck $15.00
• Mixed Vegetables $12.00
• Massaman Lamb or Beef Massaman curry paste cooked in coconut milk, palm sugar, cashew nut and potato. Beef $13.00 or Lamb $14.50
• Red Curry Duck (Gang Dang Ped) Duck in red curry paste cooked in coconut milk with pineapple, tomato, bamboo shoot, eggplant, bean and sweet basil. $15.00
• Red Curry (Gang Dang) Red curry paste cooked in coconut milk with green bean, bamboo shoot, eggplant and sweet basil. -
• Green Curry (Gang Keaw Wharn) Green curry paste cooked in coconut milk with green bean, bamboo shoot, eggplant and sweet basil. -
• Yellow Curry (Gang Garee) Yellow curry paste cooked in coconut milk with potato, snowpea and capsicum. -
• Panang Curry (Gang Panang) Panang curry paste cooked in coconut milk with green bean and kaffir lime leaves. -

 SEAFOOD

• Pad Talay Stir-fried mixed seafood with chilli, vegetables and Thai herbs. $16.00
• Ginger Fish Fish fillet, deep-fried mixed vegetables, and fresh ginger. $16.00
• Garlic Fish Fresh crispy-fried whole snapper cooked in garlic, pepper and soy sauce. $25.00
• Pla Lad Prick Fish filled cooked in fresh chilli and coconut milk. $16.00
• Pla Sam Rod Deep-fried whole snapper topped wit Three Flavours sauce. $25.00
• Pla Tom Som Fish fillet in sour & sweet clear soup with ginger and spring onion. $16.00
• Pla Nuang Manow Steamed fish fillet with chilli, lemon and garlic sauce. $16.00

 BBQ

• BBQ Pork (Moo Yang) Marinated with coriander, pepper and garlic. $12.00
• BBQ Chicken (Gai Yang) Marinated with coriander and Thai herbs, served with sweet chilli sauce. $12.00

 SALAD

• Beef Salad (Yum Neua) B.B.Q beef cooked with lemon juice, shallots, cucumber, tomato, onion, chilli and mint. $12.50
• Pork Salad Marinated grilled pork salad with lemongrass, kaffir lime leaves and chilli. $12.50
• Larb (Minced Chicken) Chicken mince cooked with lemon juice, dried chilli, shallots, coriander and onion. $11.00
• Squid Salad (Yum Pla Muk) Squid cooked with cucumber, tomato, onion, celery and fresh chilli. $13.50
• Glass Noodle Salad (Yum Woonsen) Minced chicken, prawns and squid with spicy glass noodles, marinated with Thai herbs. $14.50
• Papaya Salad Papaya, carrot, prawns, tomato, lime juice, peanuts and chilli. $12.00
• Soft Shell Crab Salad (Yum Pu Nim) Crispy soft shell crab with green mango or apple salad, cashew nuts and chilli dressing. $15.50
• Yum Nam Sod Chicken minced salad with ginger, coriander, peanut, spring onion with Thai dressing. $11.00

 STIR-FRIES

• Chicken, Beef or Pork $12.00
• Prawns or Seafood $15.00
• Mixed Vegetables $11.00
• Oyster Sauce (Pad Nam Mun Hoy) Stir-fried mixed vegetables in oyster sauce. -
• Cashew Nut Stir-fried with cashew nut, chilli jam and mixed vegetables. -
• Pumpkin Pumpkin, egg, capsicum and basil. -
• Chilli & Basil Leaves (Pad Bai Graprow) Hot fresh chillies, bamboo shoots and vegetables. -
• Ginger (Pad Khing) Fresh ginger stir-fried with onion, capsicum, baby corn, mushrooms and shallots. -
• Eggplant (Pad Makhur Yao) Stir-fried with salted soy bean sauce and sweet basil. -
• Pad Prik Khing Stir-fried prawns with green beans and curry prik khing sauce. -
• Fresh Chilli (Pad Prik Sod) Stir-fried sweet chilli, mixed vegetables and onion. -
• Sweet and Sour Sauce (Pad Preow Wan) Thai-style sweet and sour with pineapples, tomatoes, onion, shallots, cucumber, capsicum and baby corn. -
• Naud Mang Korn Stir-fried bean sprouts, with sweet chilli and spring onion. -
• Pad Pong Garee Pu Nim Stir-fried soft shell crab with mild curry, coconut milk and celery. $15.50
• Pad Satay Stir-fried vegetables and peanut sauce. -

 NOODLES & RICE

• Chicken, Beef or Pork $11.50
• Prawns or Seafood $15.00
• Vegetables $10.00
• Pad Thai Thai-style rice noodles with egg, bean sprouts and peanuts. -
• Pad See-Eew Stir-fried flat noodles with Chinese broccoli, egg and black soy sauce. -
• Pad Kee-Mao Soft thick rice noodle with chilli, basil, bamboo shoots and vegetables. -
• Pad Hokkien Stir-fried Hokkien noodles with mixed vegetables. -
• Cashew Nut Noodle Rice noodles stir-fried with chilli jam, mixed vegetables and cashew nuts. -
• Laksa Noodle Rice noodle in coconut milk soup with mixed vegetables and chilli paste. -
• Khao Pad (Fried rice) Thai fried rice with broccoli, Chinese broccoli and shallot -
• Khao Pad Pineapples (Fried rice with Pineapples) Stir-fried egg, turmeric, curry powder, onion, capsicum and pineapples. -
• Khao Tom Steamed rice in clear soup with shallots and coriander. -
• Steamed Rice Small $2.00 / Large $2.50

 Dessert

• Banana in Coconut Milk $6.00
• Deep Fried Ice Cream with topping Chocolate / Strawberry or Caramel $5.00
• Sweet Sticky Rice with Mango (Season) $6.00

291 Bexley Rd, Bexley North, NSW, 2207, Australia

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