Saidoun Take Away Lebanese Food in North Sydney Menu -

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Saidoun Take Away Lebanese Food in North Sydney has no menu available, but can choose from many other options such as Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli or Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli from Le Bistro at The Union Hotel. Rengaya Japanese Restaurant offers many options including Premium Wagyu Beef Sashimi Very tender wagyu beef sashimi. and Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top.. Little Vienna includes a wide range like Vienna Grilled Chicken or Italian Grilled Sausages. Hommos crushed chick pea, blended with tahini, garlic, cumin & lemon juice, drizzled with olive oil. and Baba ghanouj grilled eggplant & tahini with a touch of garlic, lemon & cumin, drizzled with olive oil. from . Safi Middle Eastern Dining offers Red Mango Patisserie and JAMAICAN MUD A moist enriching double layer of dark Jamaican chocolate mud cake, mounted and finished with a dark chocolate ganache icing with the sides adorned by Kryptonite chocolate flakes..

Nearby Sample Menus

Market Fish Fillet of the Day, Purple Sweet Potato Puree, Fennel, Caper & Mint Salad $28
Sticky Duck Hot Dog, Apple Coleslaw & Cherry Hoi Sin Sauce $6 ea
Chicken Wings, Cayenne & Rosemary Salt - served with Lemon Aioli $14
Lamb Shoulder Hot Dog, Green Chilli Jam, Lime Labne & Coriander $6 ea
South Coast Rock Oysters - Eschallot & Red Wine Vinegar / Kilpatrick 1/2 Doz: $18, Doz: $29
Sirloin on the Bone 300g - Riverine 3+ Marble Score, Grain fed 120 days Central NSW $29
Crispy Skinned Salmon, Wasabi Emulsion, Fried Cauliflower & Chimmichurri $26
Twice cooked Berkshire Pork Belly Bites - with Jalapeno Aioli $16

Spicy Tuna Roll Fresh tuna, avocado, mayonnaise, chilli powder & flying fish roe. $12.90
Premium Wagyu Loin 200g $79.80 / 100g $40.80
Teriyaki Salmon $16.90
Premium Pork Rib -
Premium Wagyu Short Rib 120g $39.90
Chinese Cabbage Kimchee $4.90
Wagyu 'Yukke' (Beef Tartar) Wagyu beef tartar served with finely chopped shallots, sesame oil, garlic & egg yolk on top. $13.90
Grilled Salmon $16.90

Vienna Grilled Chicken $9.45
Barn Yard Leg Ham Olive oil, honey seeded mustard, roma tomatoes, fresh rockets and crispy lettuce with swiss cheese $8.95
Vienna Tuna Classic Lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Italian Grilled Sausages $9.45
Vienna Beef Rissoles $8.95
Freshest Vienna Salad Olive oil, lemon chive mayo, roma tomatoes, avocado, sweet capsicum, mushrooms, cucumber, beetroot, snow pea sprouts, fresh rockets and crispy lettuce $8.95
Poached Chicken Breast Olive oil, lemon chive mayo, roma tomatoes, fresh rockets and crispy lettuce $8.95
Rare Roasted Beef Olive oil, horseradish or honey mustard, onions, roma tomatoes, fresh rockets and crispy lettuce $9.45

Tabouleh parsley, crushed wheat, onions & tomato tossed in lemon juice & olive oil. $14.0
Hommos, baba ghanouj, tabouleh, falafel, cauliflower, ma-aneh, shish taouk, kafta kebab. $25.0 pp
Kafta kebab marinated minced meat blended with onion & parsley, tenderly grilled. $18.0
Lahmajoun pastry base topped with minced meat, tomato, onion, parsley, garlic & a touch of chilli, served with salad & lemon. $18.0
Moujaddarra lentil & rice pilaf topped with golden fried onions. $12.0
Mouhammara walnut & chilli dip, drizzled with olive oil & walnuts. $12.5
Falafel chick pea & broad bean patties, deliciously spiced & flavoured. $12.0
Pepper mihshi baked shell stuffed with rice, tomato, onion, parsley & minced meat, deliciously seasoned. $18.0

CHELSEA CREME CARAMEL CHEESECAKE A heavenly cream caramel cheesecake made of a caramel & panna cotta cold set cheese blend, laid on a light & moist vanilla sponge and finished with a decorative cara N/A
CALYPSO ORANGE POPPY SEED Citrusy fresh four layered orange cake contrasted with the unique texture and flavour of poppy seeds. Layered and surrounded with smooth orange icing. N/A
TIRAMISU ROMANO Three layers of moist vanilla sponge soaked in coffee liqueur, filled with mascarpone cream and dusted with Belgium cocoa. AVAILABLE IN LOG FORM: 540mm - 710mm - 750mm - 935cm (2 N/A
BACIO A cold set cheesecake topped with a cold set chocolate & hazelnut cheese all on a biscuit base and finished with biscuit pieces. N/A
CROQUENBOCHE Extra large or medium sized profiteroles filled with a chantilly custard cream and covered in toffee. [Minimum of 30 profiteroles with the choice of either ‘tear drop’ toffee or ‘hair’ N/A
CARIBBEAN CHOCOLATE MOUSSE A double layer of rum liqueur sponge and layers of a mouth watering chocolate mousse, surrounded with the finest almond meal jaconde sponge. Decorated with luscious shavin N/A
CHILLI CHOCOLATE MUD A moist enriching chilli mud cake with chilli ganache in the middle, and topped with fresh hot chillies. Available in winter only. N/A
CALIFORNIAN CARROT Divinely moist and accented with spices and walnuts this four layered carrot cake is superb with its smooth cream cheese filling and icing. N/A

House Wine Tyrrells Moore's Creek Cabernet Sauvignon Hunter Valley By the glass $7.00 / By the bottle $28.00
Coke, Diet Coke, Coke Zero $3.50
Taylors Cabernet Sauvignon Barossa Valley, South Australia $35.00
NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
Ceasar Salad $10.00
SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90

Thin egg noodles stir-fried with prawns, calamari, seafood meat, fish cakes and seasonal vegetables, in oyster sauce Seafood Supreme Noodles $14.90 / 1/2 serve $9.00
- Combination Noodles Stir-Fry $12.90
- 1/2 serve $7.90
Own Choice 1 - Vegetarian $11.90
- Ginger Soy Chicken Noodles $11.90
- 1/2 serve $9.00
If your favourite dish is not in the menu, try creating your own meals - select the ingredients you wish to have in your special dish - our chef will then lovingly blend these ingredients and your cho -
A combination of prawn, roast pork, chicken and beef, stir-fried with thin egg noodles and seasonal vegetables, in oyster sauce -