Saigon Bakery in Richmond Menu

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Saigon Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00

Bo Xao Ot - chilli beef $11.90
Heo Xao Hanh Nhan - braised pork with almond & vegetables $12.90
Ca Xao Ot - chilli fish $13.90
Ca Xao Cai - braised fish with vegetables $13.90
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Bo Xao Ca Ri - braised beef with curry $11.90
Mue Xao Sate - braised squid with satay sauce $13.90
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00

(Chicken/Beef/Pork) Satay Sauce $14.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Red Curry - Prawns $16.00
Mixed Spring Rolls $8.00
Coconut Rice (Small / Large) $3.00/$4.00
BBQ Stuff Calamari $12.00
Thai Fish Cakes $8.00
Tom Yum Prawns/Seafoods $8.00

Risotto sweet potato, spinach & goats cheese $19.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Chicken quesadillas w spiced sour cream $14.50
Baked honey custard pot w crumbled meringue $12.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00

Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
Frijoles Negros $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Hot Salsa $3.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Pineapple fritter with ice cream $5.50
Chicken $15.00
With snow peas $14.50
Pork $15.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Rockling fillet with garlic and spring onion (steamed) $18.00
With snow peas $17.00
Asparagus with crab or chicken $6.00

Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Beets salad with goat curd $15
Sauted seasonal greens with toasted almonds $8
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

FRESH YOUNG COCONUTS $6.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+ VODKA $6.00
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
SPARKLING MINERAL WATER 500ML $6.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00