Saigon Bakery in Richmond Menu

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Saigon Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Hu Tieu / Mi Thap Cam - rice or egg noodles with Combination $9.50
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Diep Xao Toi - braised scallops with garlic $13.90
Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Ga Sate Ghim - sate chicken on skewers $8.00
Com Chien Tom - fried rice with prawns $9.00
Heo Xao Toi - braised pork with garlic $11.90

Spicy Noodle - Chicken/Beef/Pork $10.00
Prawn Crackers $5.00
Red Curry Fish $28.00
Vegetarian Spicy Noodles $9.00
Thai Fish Cakes $8.00
Panang Curry - Chicken/Beef/Pork $15.00
Red Curry - Chicken/Beef/Pork $15.00
Coconut Rice (Small / Large) $3.00/$4.00

Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Baked honey custard pot w crumbled meringue $12.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Garden salad $6.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Frijoles Negros $4.00
Guacamole $4.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Tortillas, Flour or corn (2 per serve) $1.50
Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00

With grilled sliced pork $9.00
Garlic, ginger, lemongrass and chilli sauce $17.00
Noodles with vegetables and bean curd $9.00
Sweet and sour sauce (in batter) $17.00
Banana fritter with ice cream $5.50
Sweet and sour sauce (in batter) $14.50
Grilled beef in vine leaf (10) $10.00
Spring rolls with prawn and chicken or vegetables (4) $9.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beets salad with goat curd $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
SMASHED AVOCADO w POACHED EGGS, SAUTÉED TUSCAN CABBAGE, MARINATED BURRATA , TOASTED PINE NUTS, ORGANIC HEMP SEEDS & CYPRIOT VOLCANIC BLACK SALT, ON TOASTED DARK RYE V $16.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
FRESH OJ $8.00
PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50