Saigon Bakery in Richmond Menu

Saigon Bakery in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Diep Xao Cai - braised chicken in vegetables $13.90
  • Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90
  • Ca Xao Ot - chilli fish $13.90
  • Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
  • Bun Cha Gio - rice vermicelli with spring rolls $9.00
  • Ga Xao Sate - braised chicken with satay sauce $11.90
  • Bo Sate Ghim - sate beef on skewers $8.00
  • Diep Xao Sate - braised chicken in satay sauce $13.90
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Prawn/Seafood Garlic Sauce $16.00
  • Panang Curry - Prawns $16.00
  • Tofu with Sweet Basil $12.00
  • Golden Spring Rolls $8.00
  • Chicken Satay $8.00
  • Red Curry Fish $28.00
  • Prawn/Seafood Cashew Nut $16.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Entrée Share
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • 250gm cape grim eye fillet $35.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Jalapeno Peppers $3.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
  • Seafood Prawns and scallops $30.00
  • De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
  • De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • With cashew nuts $17.00
  • Prawn crackers $3.50
  • Chicken salad $13.00
  • Banana fritter with ice cream $5.50
  • Lettuce buns (2) $9.00
  • With grilled sliced pork $9.00
  • Plain steamed rice (S/L) $2.00/$3.50
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Beer battered fries with aioli $8
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Mini beef pies with house-made relish $15
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • Pea and Manchego croquettes with romesco sauce $12
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
  • + PROPER PROTEIN SHOT $2.50
  • BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
Saigon Bakery

Saigon Bakery

location

Address

174 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394291213

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Asian , Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
174 Victoria St, Richmond, VIC, 3121, Australia
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