Saigon Blue Vietnamese Restaurant in Gladesville Menu

Saigon Blue Vietnamese Restaurant in Gladesville has no menu available, but can choose from many other options such as Battered fish & Chips - 1 fish fillet & chips or Grilled or Crumbled Fish & Chip - 1 grilled or crumbled fish fillet & chips from Golden Sharks Seafood. Banjo Paterson Cottage Restaurant offers many options including Seared scallops - With prawn finger, cauliflower puree and curry dressing and Roasted Moroccan Quail - On Israeli cous cous with mint and tahini yoghurt. La Perla Seafood Restaurant includes a wide range like - or Fresh asparagus served with grilled prawns and hollandaise sauce. Salt and Pepper Fried Flounder and Double Cooked Pork Ribs from . Oriental Star offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

  • Aussie Deluxe (the lot) - meat, lettuce, tomato, beetroot, onion, bacon, egg, cheese, tomato sauce $7.10
  • Grilled Fish $6.30
  • Cheese Deluxe - 2 meat, 2 cheese, bacon, onion, tomato sauce $7.10
  • Calamari Pack - 10 calamari rings & chips $12.00
  • Egg / Bacon & Cheese Roll - egg, 2 bacons, cheese, tomato sauce $5.70
  • Greek Salad (Small / Large) $5.00/$6.60
  • Chicken Burger - chicken, lettuce, tartare sauce $5.00
  • Battered Mussels (For 6) $5.50
  • Chocolate and Orange Tart - with Blood Orange Gelato $16.80
  • Salad of Lamb - With haloumi, asparagus, watercress, grilled polenta and bacon aioli $19.80
  • Corn custard - with zucchini flower, roasted spring vegetable, truffle, tomato and shallot salsa $20.80/$27.80
  • Boer Piet – Semi Hard (Holland) (One Cheese/Two Cheeses/Three Cheeses/Full Selection) $14.50/$16.50/$19.50/$29.50
  • Roasted Peking Duck - With citrus jus, honey and pear puree and braised greens $38.50
  • Battered Fish $30.00
  • Soup of the day $16.00
  • Grilled Chicken $30.00
  • 2000 Carramar Estate Botrytis Semillon Yenda NSW p$9.00 / $37.00
  • Chocolate Fudge $8.00
  • BRUSCHETTA $6.00
  • Remy Martin Cognac Vsop $12.00
  • Risotto pescatore (cooked with a selection of seafood) $20.00 / $25.00
  • Directors Special $6.00
  • FILETTO DI POLLO ALLA PARMIGIANA Chicken breast pan fried with eggplant, tomato and cheese. $24.00
  • Grappa Ebe $6.00
  • Double Cooked Pork Ribs $20.80
  • With Ginger and Shallot / Garlic Sauce $16.80
  • Diced Steak with Wasabi Sauce $16.80
  • Combination Laksa $15.80
  • With Satay / Mongolian / Chili Sauce $16.80
  • With Teriyaki / Plum Sauce $13.80
  • Fried Duck with Lemon / Crab Meat Sauce $19.80
  • Long Soup $6.00
  • BLT Twister - $6.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Popcorn Chicken Regular - $5.95
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Original Recipe Chicken 1 Piece - $3.00
  • Original Tenders Go Bucket $3.75
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Steamed Bok Choy with Chinese Mushroom - Steamed fresh green vegetables served with delicious Chinese mushroom in a dark soy sauce (Member/Non-Member) $10.60/$11.80
  • Short Soup (Member/Non-Member) $4.50/$5.00
  • Crumbed Lamb Cutlets - Lightly fried, served with Salad, Mashed Potato and Gravy (Member/Non-Member) $19.35/$21.50
  • Fried Rice (large) (Member/Non-Member) $4.95/$5.50
  • Seasonal Vegetables (Member/Non-Member) $4.50/$5.00
  • Char-Grilled Thai Beef Salad - Grilled Beef Steak, Iceberg Lettuce, Tomato, Sprout, Cucumber, Sweet Red Onion and Lime Dressing (Member/Non-Member) $12.60/$14.00
  • Angel on Horseback - Grilled skewered King Prawns wrapped with bacon balsamic vinaigrette and cracked black pepper (Member/Non-Member) $8.55/$9.50
  • Grilled Cumin Lamb Cutlets with Mint Yogurt (4 pcs) (Member/Non-Member) $21.15/$23.50
  • SWISS SCHNITZEL Choice of meat, crumbed, topped with tomato, herbs and cheese and oven baked $ 23.50
  • NATURAL SCHNITZEL Choice of meat, non crumbed, topped with a choice of sauce (MUSHROOM / GYPSY / ONION / RED WINE or HERB BUTTER ) $ 22.50
  • SAUERKRAUT OR RED CABBAGE $ 6.00
  • BEEF GOULASH Tender beef and paprika stew, served with Austrian style bread dumplings $ 20.90
  • SOUP OF THE DAY Pancake / Liver dumpling or refer to our daily specials board. $ 9.90
  • SWISS CHEESE SPäTZLE Our homemade noodles, tossed in a creamy cheese sauce, topped with crispy fried onions and served with a side salad. $ 19.90
  • Bitterballs –veal croquettes with honey mustard sauce. -
  • CHICkEN ZURICHER Swiss style stir fry, made with sliced chicken breast, mushrooms, white wine and cream served with spaetzle (homemade noodles) and vegetables. $ 19.90
Saigon Blue Vietnamese Restaurant

Saigon Blue Vietnamese Restaurant

location

Address

185 Victoria Rd, Gladesville, NSW, 2111, Australia

phone

Phone

0298170627

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
185 Victoria Rd, Gladesville, NSW, 2111, Australia
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